Kids old and young can give dads the gift of smoked meats this Father’s Day, as Pot Liquor CAS (Contemporary American Smokehouse) at Town Square Las Vegas celebrates with a smokehouse-inspired brunch; including grilled bacon steak, smoke house hash, chicken fried steak and pulled pork and waffles.
Dads who visit Pot Liquor on Sunday, June 21 between 11 a.m. and 3 p.m. can receive a free brunch entrée with the purchase of a brunch entrée or regular menu entrée.
Father’s Day Brunch Menu
Smoke House Hash—smoked brisket, crispy potatoes, peppers, onions, and two eggs any style
Grilled Bacon Steak and Eggs—two eggs any style, white cheddar grit cake, jalapeno jam
Chicken Fried Steak—buttermilk biscuits and country gravy
Pulled Pork and Waffles—spiced apple compote, bourbon barrel aged maple syrup
$19.98 with choice of one endless Bellini, Mimosa or Bloody Mary
$12.98 without alcoholic beverage(s)
Free for dads, Father’s Day only, with the purchase of a regular entrée.
For a complete menu or to make reservations, please visit www.potliquorcas.com.
Pot Liquor Contemporary American Smokehouse (CAS) opened at Town Square Las Vegas in 2014 and is the concept of restaurateurs Flip Arbelaez and Doug Bell. Pot Liquor CAS derives its name from the rich, savory broth that remains in the pot after collard, turnip or mustard greens are boiled together with smoked meats, bones or salt pork. Pot Liquor CAS offers authentic Southern-style barbeque with a contemporary twist, featuring homemade sauces and traditional American favorites. For further information visit www.potliquorcas.com, on Facebook at www.facebook.com/potliquorcassmokinracksandrumps or follow on Twitter and Instagram @PotLiquorCAS.