TREVI Italian Restaurant Fills Valentine’s Day
with Amore and Lobster
That’s amore! TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, invites couples to enjoy Valentine’s Day by the “Fountain of the Gods” with a specialty dish offered exclusively on Friday, Feb. 14.
Executive Chef Tylor Urias will serve Lobster Tortelli for the lovestruck holiday, which features lobster-stuffed tortelli pasta over a lobster and squash fricassee with tarragon burro fuso and wild arugula, priced at $30. Couples can complement their meal with two glasses of rosé with strawberries, priced at $20.
The award-winning restaurant will also be serving its full menu throughout the day, including the signature Linguine al Frutti di Mare, prepared with fresh lobster, shrimp, scallops, mussels, tomatoes and scallions in a seafood cream sauce, priced at $31; or their Spaghetti and Meatballs featuring house made spaghetti and two jumbo house made meatballs in zesty marinara sauce, priced at $22.
To make a Valentine’s Day reservation or for more information, call 702.735.4663 or visit the website at www.trevi-italian.com.
ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.
ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.
