WOLFGANG PUCK’S POSTRIO
INTRODUCES NEW NAME, CONCEPT AND CHEF
WHAT:
After 15 successful years of serving Las Vegas, Wolfgang Puck’s Postrio is proud to announce a new, refined concept and market-driven menu led by newly appointed Executive Chef Mark Andlebradt. Postrio has dropped the “Bar & Grill” moniker and now focuses on seasonal, new American cuisine with global influences that can be enjoyed on the “indoor” patio overlooking the Carnivale atmosphere of St. Mark’s Square or in the intimate main dining room. Award-wining Chef Wolfgang Puck and Executive Chef Andlebradt’s diverse menu features wood-oven baked pizzas, handmade pastas, enticing entrees, outstanding steaks and fish from the mesquite grill, and much more.
WHEN:
Wolfgang Puck’s Postrio is open Sunday through Thursday from 11 a.m. to 10:30 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. Brunch is also available every Saturday and Sunday from 11 a.m. until 3 p.m. Reservations can be made by calling (702) 796-1110.
WHERE:
Located inside The Grand Canal Shoppes at The Venetian Las Vegas
3355 S Las Vegas Blvd, Las Vegas, NV 89109
About Wolfgang Puck’s Postrio
Located at The Venetian’s Grand Canal Shoppes, Wolfgang Puck’s Postrio presents a menu of seasonal, modern American cuisine with global influences that can be enjoyed on the casual, “indoor” patio overlooking the Carnivale atmosphere of St. Mark’s Square or in the modern dining room. A sleek, bronze-paneled bar extends into the café and a row of sophisticated leather booths are set within tile “cabanas,” forming an intimate lounge along the bar. Postrio is open for lunch and dinner from 11:30 a.m. – 11 p.m., daily. Reservations can be made by calling (702) 796-1110. For more information, please visit www.wolfgangpuck.com.
