Wineaux to Toast Local Teachers and
Nurses with Exclusive Discounts
Wineaux, located at UnCommons across from the new Durango Casino Resort, will honor local teachers and nurses with a 15% dine-in discount during Teacher and Nurse Appreciation Week from Monday, May 6 through Sunday, May 12.
The highly anticipated and newly opened “wine market, bar and escape” by James Beard Award-winning Chef Shawn McClain and restaurateurs Richard and Sarah Camarota will extend the discount to all teachers and nurses who present a valid employee badge. Gift cards are also available to purchase online here or in-person to thank your favorite teacher or nurse.
Menu highlights include smoked sturgeon rillette, with celery, chives and potato chips, priced at $19; poached shrimp roll, with a buttery brioche and grain mustard aioli, priced at $22; foie parfait, made with fig, kumquat, Asian pear and toasted hazelnuts, priced at $21; and a whimsical malted waffle with peanut butter and fig jelly, priced at $10.
Each bite is created to pair beautifully with Wineaux’s carefully overseen collection of wines, ranging from proseccos and chardonnays to malbecs and ports. Current offerings include a 2021 grenache blanc from the Delas vineyards of Côtes du Rhône, best as an apéritif with a floral aroma and subtle citrus notes that excite the palate; a 2021 Monferrato chiaretto from Villa Sparina, a light and refreshing rosé made from the rich barbera grapes of northwestern Italy; and a 2021 pinot noir from Calironia’s Cambria Estate Winery, their flagship red that balances firm, earthy textures with notes of berries and a touch of spice.
Wineaux’s intimate setting blends retail, lounge and bar décor, encouraging guests to explore wines whether they are exploring the shop’s robust collection, enjoying a small bite at the takeaway counter or discovering a new favorite at the tasting table. Wineaux’s distinct approach aims to provide a warm, holistic experience to anyone interested in taking a personal wine journey, from aficionados and collectors to casual enthusiasts and newcomers.
Wineaux is open from 11 a.m. to 9 p.m. on Wednesday, Thursday, Sunday and Monday; and from 11 a.m. to 10 p.m. on Friday and Saturday. More information and reservations are available online at WineauxLV.com, on Instagram at wineaux_lv and Facebook at Wineaux. Contact Wineaux at [email protected] or (725) 527-6009 for group sales and additional information.
About Wineaux
Created by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux will bring a passionately curated wine bar and retail experience to Las Vegas at UnCommons. Guided by Wineaux’s expert staff, the collection is designed to encourage wine exploration for the seasoned collector as well as those new to wine collecting. The menu is designed by Chef McClain to pair with the hand-selected wines to create a holistic experience. Located at 6887 Helen Toland St. #110 across from the recently opened Durango Casino & Resort, the new wine market, bar and escape spans 2,500 square feet of mixed retail and bar/lounge space adorned with natural woods, layers of stonework and a mix of lounge-style, traditional and bar seating. The focal point of the space is the Tasting Table, which seats 12, surrounded by multi-tiered presentations of Wineaux’s robust wine collection, all available for purchase as well as a takeaway counter featuring charcuterie, cheese, caviar and other luxuries. Wineaux will be open 11 a.m. to 9 p.m. on Wednesday, Thursday, Sunday and Monday; and 11 a.m. to 10 p.m. on Friday and Saturday. More information is available at WineauxLV.com, by calling (725) 527-6009 and via email at [email protected], as well as on Instagram and Facebook.
About UnCommons
UnCommons, a first-of-its kind mixed-use development in southwest Las Vegas, officially opened in spring 2023 and is now welcoming office and retail tenants in its first phase, with a second phase under construction. The $850 million, 40-acre project fulfills the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at www.UnCommons.com, on Facebook, Instagram and LinkedIn.