Las Vegas Empire of Savings Sale rooms starting at $25/night


Las Vegas Empire of Savings Sale rooms starting at $25/night. Click here to Book Now. Includes Bally’s, Caesars, Flamingo, Harrah’s, Nobu, Paris, Planet Hollywood, Rio, Linq and more! eserve your stay before Feb. 17, 2020 and get rooms as low as $25 per night through Dec. 29, 2020. Promo Code EOS20. Blackout dates may apply. Must be 21 years or older to book. Not valid with any other offer. Offer subject to change at anytime.

Get up to 40% off Las Vegas hotel rooms during the Labor Day Sale

Click Here to Get up to 40% off Las Vegas hotel rooms during the Labor Day Sale. Book Now.Includes including stays at Caesars Palace Las Vegas, The Cromwell, Planet Hollywood Resort & Casino, LINQ, Bally’s, Flamingo and more!

Reserve your stay before Sept 4, 2019 and get rooms as low as $28 per night through June 30, 2020. Promo Code SEMI19. Blackout dates may apply. Must be 21 years or older to book. Not valid with any other offer. Offer subject to change at anytime.

Free Parking for Local Brooklyn Bowl Ticket Purchasers

 

BROOKLYN BOWL LAS VEGAS ANNOUNCES
FREE PARKING FOR LOCAL LAS VEGAS TICKET PURCHASERS

 

Brooklyn Bowl Las Vegas is excited to announce free parking to local Las Vegas ticket purchasers. Starting today, all Clark County residents who purchase a ticket at Brooklyn Bowl will receive free parking the night of the show at any Caesars Self-Parking locations. Concertgoers will need to present their show ticket and a valid I.D to the Retail Store Cashier on the second floor of Brooklyn Bowl in order to receive parking validation.

 

“We couldn’t be more excited to provide free parking to local ticket purchasers,” says Brooklyn Bowl Las Vegas Director of Marketing Chris Bitonti. “It is important to us that our guests enjoy their Brooklyn Bowl experience from beginning to end. Providing parking validation relieves any worry about parking fees and allows our guests to make the most of their night with us.”

Parking validation is only available to local ticket purchasers for the night of the show the ticket is purchased and excludes valet parking. Subscription based services offering complimentary tickets and comped guest list ticket holders are exempt from parking validation.

For more information please visit the Brooklyn Bowl website at http://bit.ly/2INy5Qs.

 

 

 

About Brooklyn Bowl Las Vegas
Brooklyn Bowl Las Vegas, the brand’s second location out of Williamsburg, Brooklyn, boasts three levels spanning over 80,000 square feet as one of the largest performance venues of its class in America. Located on The LINQ Promenade, the open-air district in the center of the Las Vegas Strip, the indie concert venue and premiere bowling alley offers 32 lanes of bowling, six on-site bars and rockin’ comfort food, including their iconic Fried Chicken as seen on Food Network’s “The Best Thing I Ever Ate.” On any given night, more than 2,000 concertgoers can enjoy an impressively eclectic live music lineup from the roomy-yet-intimate general admission area, the stage-adjacent luxury bowling lanes, or the top-level private lounge boxes. Since opening in March 2014, Brooklyn Bowl Las Vegas has hosted next-level performances by Bryson Tiller, Jack White, Disclosure, Alabama Shakes, Chance the Rapper, Phoenix, Robert Plant, Khalid, The Roots, Post Malone, Jane’s Addiction and more.

Brooklyn Bowl Las Vegas cracked the top 20 in Pollstar’s Top 200 Club Venues for Worldwide Ticket Sales in 2015 and 2017; has been voted Reader’s Choice “Best Music Venue” the last three years in a row for Las Vegas Weekly’s annual “Best of Vegas” awards; and was honored with the distinction of “Best Music Booking” by Vegas Seven magazine. In addition to being Vegas’ go-to live music destination, Brooklyn Bowl hosts highly customizable private events of all sizes. From small birthday parties to transformative corporate buyouts, Brooklyn Bowl helps each client plan an unforgettable night. For the most up-to-date show lineup, or to schedule your next event at Brooklyn Bowl, visit www.brooklynbowl.com/las-vegas and follow Brooklyn Bowl Las Vegas on Facebook, Twitter, and Instagram. If you would like to be added to our email list for first information about upcoming shows email LasVegasNewsletter@BrooklynBowl.com.

For more information, please visit www.brooklynbowl.com/las-vegas.

Up to $75 Pool Credit & the Best Rates at Caesars properties!

Up to $75 Pool Credit & the Best Rates at Caesars properties!

Things are heating up at the best pools in Las Vegas! Book your stay now for best rates PLUS get up to a $75! Including the Cromwell, Planet Hollywood, Caesar Palace and many more.

 

Be sure to promote the Promotional Code: EPOOL.

 

Booking Window: Now – April 30, 2019

Travel Window: Now – September 30, 2019

Terms: Must book by April 30, 2019, for travel by September 30, 2019. Two-nights minimum stay required. Blackout dates apply. Credit varies by property. Credit is per room per reservation. Guest is responsible for any spend beyond credit amount. Gratuity not included. Any unused credit will not be refunded and has no cash value. Subject to availability. Rates may vary.

 

 

Smoked Burgers & BBQ Now Open at The Forum Shops at Caesars

 

 

 

 

 

 

 

L:Smoked BBQ Bloody Mary and R: St. Louis Ribs
(Photos Courtesy: Hospitality Boulevard)  

SMOKED BURGERS & BBQ OFFICIALLY OPENS
IN THE FORUM SHOPS AT CAESARS 

 

Smoked Burgers & BBQ at The Forum Shops at Caesars is officially open! Designed and operated by Hospitality Boulevard, guests can partake in a creative menu consisting of BBQ favorites prepared with West Coast flare. Meanwhile, a roster of handcrafted cocktails include shaken specialties and smoked iterations of beloved classics. The experience provides a comfortable vibe with indoor and outdoor seating right on the world-famous Las Vegas Strip.

“We are thrilled to provide a fun, relaxed and comfortable atmosphere with great food,” says Joey Pintozzi, vice president of marketing and sales, Hospitality Boulevard. “Smoked Burgers & BBQ is the prime spot for dining experiences ranging from lunch with friends or colleagues to watching games or a simply enjoying a lively night out.”

Signature dishes include:

  • Smoked Chicken Wings: Smoked for two hours and served plain, Buffalo-style or tossed in one of the chef’s signature BBQ sauces.
  • World Famous Pig Candy: Apple-smoked candied bacon prepared with brown sugar, cayenne pepper, cumin and served with cornbread.
  • Loaded BBQ Nachos: Crisp corn tortillas layered with Smoked BBQ  brisket, pulled pork, shredded cheddar cheese topped with jalapeño, scallions, cilantro and sour cream.
  • Buttermilk Fried Chicken Blueberry Sliders: Buttermilk fried chicken breast, fresh blueberry jam, jalapeño and pepper jack served on a Hawaiian sweet roll.
  • Chopped Beef Brisket: Savory sliced brisket, coated in smoked-spice dry rub and served with a side.
  • Louisiana Hot Link: Grilled, split pork hot link slathered in BBQ sauce.
  • Smoked Pork Sandwich: Pulled pork shoulder seasoned with the chef’s spice blend, tossed with mustard BBQ sauce and served on Texas toast with coleslaw.
  • Salted Caramel Banana Pudding: Graham cracker crust layered with banana cream, sliced bananas and a drizzle of salted caramel.

Specialty cocktail highlights include:

  • Smoked BBQ Bloody Mary: Jack Daniels, homemade Bloody Mary mix, “Smoked” BBQ sauce, jalapeño, Tabasco topped with candied bacon, chicken wing, cherry tomato and an olive.
  • Smoked Manhattan: Jack Daniels Rye, sweet vermouth and Angostura Bitters.
  • Watermelon Fresh: New Amsterdam Vodka, watermelon liqueur, simple syrup, fresh watermelon and a fresh watermelon cube.
  • The G & T: New Amsterdam Gin, Fever Tree Tonic Water and frozen blueberries.

Smoked Burgers & BBQ is now accepting reservations and can be booked here.

ABOUT SMOKED BURGERS & BBQ
Smoked Burgers & BBQ at The Forum Shops at Caesars specializes in jaw-dropping burgers, handcrafted cocktails, draft beer, homemade lemonades and sweet teas. The menu takes a twist on BBQ classics while infusing a bit of West Coast flare. Designed and operated by Hospitality Boulevard, the restaurant features indoor and outdoor Strip-side dining and live entertainment. Smoked Burgers & BBQ’s emphasis is on creating the ultimate guest experience whether it be for a work lunch, watching the big game or spending a night out on the town in a casual, comfortable environment. Hours of operation are 11:30 a.m. to 11 p.m., Sunday through Thursday, and until 12 a.m. on  Friday and Saturday. For more information, find and follow on Facebook, Instagram or Twitter

ABOUT HOSPITALITY BOULEVARD
Designed with the quintessentially perfect customer experience in mind, Hospitality Boulevard is a restaurant and bar conglomerate created by every-day guys, Ryan Klaasen and Joey Pintozzi. From Los Angeles to Las Vegas to New York, Hospitality Boulevard’s portfolio of venues includes Anotheroom, The Otheroom, Smoked Burgers and BBQ and The Wellesbourne. Additional concepts are underway and will be announced later in 2019. A trip to one of Hospitality Boulevard’s venues ensures a memorable experience accompanied by distinctively delicious food and beverage.

Celebrate Fall with October Promotions by Wolfgang Puck

 

Celebrate Fall with October Promotions by Wolfgang Puck

 

 

OKTOBERFEST

Dust off your leiderhosen, Oktoberfest is back at Wolfgang Puck Las Vegas restaurants. Wolfgang Puck Bar & Grill locations at both MGM Grand and Downtown Summerlin and Spago at The Forum Shops at Caesars will be celebrating with German-inspired menu items and beer specials beginning Sunday, October 1.

 

The Menu
German-Style Pretzel, $10
Bavarian mustard

 

Charcuterie and Cheese Board, $19
Crostini and olives

 

Pork Weinerschnitzel, $19
fingerling potatoes, mustard sauce

 

Goulash Sauerbraten, $22
Beef short rib, braised cabbage

 

German Chocolate Cake, $10
Caramelized pecans, toasted coconut

 

The Brews
Sierra Nevada “Oktoberfest” Chico, CA, $8
Left Hand “Oktoberfest Märzen Lager” Longmont, CO, $9
Dogfish Head “Punkin’ Ale” Milton, DE, $9
JK’s Farmhouse “Northern Neighbour Cider” Flushing, MI, $14

FALL SPECIALS AT BAR & GRILL AT DOWNTOWN SUMMERLIN

Football season is back and at Wolfgang Puck Bar & Grill at Downtown Summerlin is in on the action. During all games aired on Sundays, Mondays, and Thursdays, all pizzas (with the exception of the Smoked Salmon pizza) will be half price. In addition, the restaurant has introduced $5, 16 oz. drafts of Sierra Nevada Oktoberfest to enjoy while you’re cheering on your favorite team. Be sure to try the new fall pizza – Fig & Prosciutto with fresh arugula and aged balsamic drizzle ($19sm/$29lg).

 

The restaurant has also rolled out new lunch and dinner menus. Some highlights include the:

  • Endive Salad with bleu cheese, candied walnuts and shaved apple in a house made vinaigrette ($15) and the Bacon Burger, a new fan favorite, prepared with lettuce, tomato, bleu cheese, thick cut bacon and bacon aioli ($16).

 

Bar & Grill has also added 10 new offerings to its kids’ menu. Along with traditional bites, the restaurant will present more refined plates for the young adventurous eaters at heart.

  • Chilled Edamame ($3), Crispy Calamari ($7), Sautéed Salmon and spinach ($12), and Grilled Steak with broccolini ($15), are some of the new additions that will be sure to please your little tots’ palates.

 

To make your reservation, please call the restaurant at 702.202.6300.

 

NEW DESSERTS
This month, CUT by Wolfgang Puck at The Palazzo and Spago by Wolfgang Puck at The Forum Shops are featuring new desserts to its acclaimed sweets offerings. New to their menus are:

 

  • Japanese Cheesecake ($15): Producing a light and airy texture that’s a hybrid between cheese and sponge cake, this dessert is served with pickled strawberries, sweetened condensed milk and a lime-shiso granita. The finishing touch is a merengue crisp that completes the trifecta of textures that will leave you coming back for more!

 

  • Mango Yogurt Popsicle ($8): Let this new Rough CUTS dessert make it easier for you to kiss summer goodbye with its tropical notes and cooling textures. Beginning with a mango-yogurt popsicle, it joins tropical fruit compote and finished with a cilantro lime gel.

 

  • Hazelnut Churros ($8): A sweet treat that’s always a crowd pleaser goes to this Rough CUTS churro arrangement. Complete with house made Cajeta and toasted hazelnuts, enjoy it now for a limited time!

Spago

  • Spiked Lemon ($22): This tart-forward sweet with modern characteristics combines that of lemon cake with yuzu cream and Kalamansi gel. Finished with white chocolate and lime mousse accompaniments, the dessert is completed with a bright, lime-infused crunchy meringue.

 

  • The Cube ($14): An ode to a candied walnut brownie, dark chocolate sea salt mousse along with chocolate liqueur sauce combines for a nutty after dinner sweet fix that is truly an art piece.

 

For more information on October promotions and more, please visit www.wolfgangpuck.com.

 

 

About Wolfgang Puck Fine Dining Group
The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City, Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

 

Steve Smith of Journey to Make In-Gallery Appearances in Las Vegas

THE FABRIC OF RHYTHM- AN EXHIBITION BY STEVE SMITH OF JOURNEY

 

HELD AT THE GALLERY OF MUSIC & ART IN
CAESAR’S FORUM SHOPS, LAS VEGAS
MAY 1- MAY 31, 2017

 

FEATURING IN-GALLERY APPEARANCES BY SMITH ON:
THURSDAY, MAY 4, THURSDAY, MAY 11
AND THURSDAY, MAY 18
FROM 6:00-8:00PM PST

Pictured L to R: Ross Valory, Steve Smith, Arnel Pineda, Jonathan Cain, Neal Schon)

 

The Gallery of Music & Art in Las Vegas is proud to welcome The Fabric of Rhythm, an exhibition by Steve Smith, drummer for iconic rock band JOURNEY. Smith will be making three very special in-gallery appearances on Thursday, May 4, Thursday, May 11 and Thursday, May 18 from 6:00-8:00pm PST. All appearances are complimentary and open to the public. RSVPs are strongly suggested: http://stevesmithdrumart.com/vegas.html. Call 702-366-9904 for additional information. All Artwork will be on exhibition and available for acquisition May 1st through May 31st, 2017 during Gallery Hours 10 am to 11 pm daily. The gallery is located within the Forum Shops at Caesars, Terrace Level 3.

 

In addition to his art exhibition, The Fabric of Rhythm, Smith will perform with JOURNEY at the band’s Hard Rock Hotel & Casino Las Vegas residency from May 3-May 20, 2017

In 2013, Smith began his innovative artwork built from rhythm. Working with art team SceneFour, the collection featured visuals crafted by fellow drummers—essentially “Rhythm-on-Canvas.”

Steve Smith of JOURNEY

 

“I call my collection The Fabric of Rhythm because I feel that this art is a view into the inner workings of the motions I use to make rhythms,” describes Smith. “With drumming, we hear only part of the motions that we make, and because the sticks and hands are generally travelling so fast, we don’t see all the motions being used.”

He explains, “With the process that we used to make this art, you see both the impacts and the spaces between the notes, it’s as if we are looking into the very fabric of the rhythms.”

Image: The Bat by Steve Smith

Watch “The Fabric of Rhythm” sizzle reel by SceneFour HERE.

 

COMPLIMENTARY TO THE PUBLIC – RSVP’S SUGGESTED

http://stevesmithdrumart.com/vegas.html or Call 702-366-9904

 

The Gallery of Music & Art
Caesars Forum Shops Level 3
3500 S Las Vegas Blvd

Las Vegas, NV 89109

 

IN-GALLERY APPEARANCES BY STEVE SMITH ON
THURSDAY, MAY 4
THURSDAY, MAY 11
THURSDAY, MAY 18

6:00-8:00PM PST

About Steve Smith:

Best known for his work as the drummer for Journey and Vital Information, Steve Smith grew up in the Boston area and started playing drums at the age of 9 in 1963. He studied music at the Berklee College of Music from 1972 to 1976. Over the past 35 years he has toured and recorded with some of the biggest names in jazz and rock – appearing on recordings that have sold 100 million copies worldwide – including Journey, Bryan Adams, Mariah Carey, Zucchero and Jean-Luc Ponty.

Among his many successes, Smith was voted #1 Fusion Drummer in the 2012 Modern Drummer Readers Poll. Previously, he was voted #1 All-Around Drummer in the Modern Drummer Magazine Readers Poll for five consecutive years from 1987-1991. The 2008, 2009, and 2010 Drum! Magazine Readers Poll voted Smith #1 Jazz Drummer. In 2001, Steve was named by Modern Drummer Magazine as one of the Top 25 Drummers of All Time, and the #1 Fusion Drummer of 2012 and 2105. This year, Smith topped an unprecedented three categories in the Modern Drummer Magazine poll: #1 Rock Drummer, #1 MVP and #1 Educational product for his Hudson Music Book/DVD Pathways of Motion.

For more information about Steve Smith, please visit: http://www.vitalinformation.com

Border Grill Forum Shops to the Holiday Rescue!

KEEP IT TOGETHER AT ALL OF YOUR HOLIDAY GET-TOGETHERS WITH A LITTLE HELP FROM BORDER GRILL FORUM SHOPS’ ON AND OFF SITE CATERING 
The Return of Ho Ho To Go Menu Brings Mexican Holiday Cheer Back Home or to the Office
Bring your holiday party to Border Grill, or let modern Mexican fare bring the holiday party to you! Border Grill Forum Shops is offering a Ho Ho To Go menu so you can conveniently pick up a feast for your home or office, and both locations on the Strip can accomodate parties of all sizes. Whether you have a guest list of 20 or a guest list of 500, the crews at Border Grill Forum Shops and Border Grill Mandalay Bay are ready to help you host, offering $20 gift cards for all of your attendees, plus a $50 gift card for you for every $500 you spend on food and beverage.
HO HO TO GO
We’re taking this one step further. Sometimes, you just want a holiday meal without the hassle of cooking a multicourse meal for dozens of people. Not only can you enjoy more opportunities for brunch this holiday season at Border Grill in The Forum Shops, but your friends, family and coworkers can also relish in the special Ho Ho To Go menu. Offering one of the most convenient valets and food pickup locations on the Strip, Border Grill at The Forum Shops is dishing up a slew of delectable Mexican delights for you to effortlessly order and pick up.
See the Ho Ho To Go Menu below:
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Downtown Los Angeles, Los Angeles International Airport Tom Bradley International Terminal and The Huntington Library, Art Collections, and Botanical Gardens. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.

Mark Andelbradt Named Executive Chef of Spago Las Vegas

wolfgang

Mark Andelbradt Named Executive Chef of Spago Las Vegas

Spencer Rudow Takes the Helm at Wolfgang Puck Bar & Grill at Downtown Summerlin

 mark-andelbradt

Wolfgang Puck Fine Dining Group announced today that Mark Andelbradt will step into the Executive Chef role at Spago within The Forum Shops at Caesars.  Spencer Rudow will take the Executive Chef position at Wolfgang Puck Bar & Grill at Downtown Summerlin, formerly held by Andelbradt.

 

“When we began looking for someone to fill the executive chef position at Spago Las Vegas, I thought to myself, “Who can fill Eric Klein’s shoes?” but I was glad that I did not have look very far,” said Wolfgang Puck.  “Mark’s proven culinary skills and leadership abilities made him the ideal person to take the reins of the Spago kitchen. I am excited to see how he will put his personal touch on the restaurant and how it will continue to evolve. I think our guests will be pleased with what we have in store.”

 

Andelbradt brings more than 20 years of culinary experience to his new position. A 1995 graduate of Kendall College in Evanston, IL, the Chicago native began his career in far-reaching parts of the world including kitchens at The Regent in Hong Kong and Villa Crespi in Piedmont, Italy. In 1996 he earned his Italian Cuisine Certificate from the Italian Culinary Institute in Turin, Italy.

 

Andelbradt returned to his home of Chicago to work with chefs Rick Tramonto and Gale Gand, first as chef de cuisine at Brasserie T, then in 1999 was promoted to executive sous chef at Tru. Andelbradt played an instrumental role in the properties’ opening, its rise to receiving four-star reviews and its eventual Relais & Chateaux status. In early 2001, he decided to move to New York, where he landed a coveted sous chef position at Daniel, the four-star kitchen of acclaimed chef and restaurateur Daniel Boulud. In 2002, he was honored with the Bertolli Sous Chef Award, which celebrates the nation’s top 10 rising star sous chefs and/or chef de cuisines.

 

Andelbradt’s growing reputation as a chef and leader within the industry, landed the attention of Stephen Starr, of Starr Restaurants, in 2004, which led to his next positions at Morimoto in both Philadelphia and New York. While he was chef de cuisine in Philadelphia, Andlebradt was also tapped to utilize his organizational and management skills in the opening and development of the New York location. Upon opening, he soon shifted his culinary skills to Morimoto New York as chef de cuisine. It was in this position in 2006, that Andelbradt was named a Rising Star Chef by Star Chefs New York.

 

After many years on the east coast, Andelbradt was ready to move west. After two years as executive chef at TAO Las Vegas, Andelbradt found his home with Wolfgang Puck Fine Dining Group, in 2014. Andelbradt’s first role within the company was as executive chef of Postrio at the Venetian. Later that year, he ventured to the Las Vegas suburbs and opened Wolfgang Puck Bar & Grill at Downtown Summerlin. Now, Andelbradt fills the shoes left by Eric Klein, Spago’s last reigning executive chef, and is the third person to hold this position in the restaurant’s 24-year history. (David Robins 1992-2006, Eric Klein 2006-2016)

spencer-rudow

Filling the executive chef role left by Andelbradt at Wolfgang Puck Bar & Grill at Downtown Summerlin is Spencer Rudow.  Most recently Rudow served as executive sous chef at Spago, working alongside Eric Klein, a position that he held for the past nine months, refining his skills under one of Las Vegas’ most beloved chefs. Prior to his position at Spago, Rudow worked as a line cook, junior sous chef and sous chef at Cucina by Wolfgang Puck within The Shops at Crystals and at Wolfgang Puck Bar & Grill at MGM Grand. Rudow hails from Baltimore, Maryland and attended West Virginia University before studying at the French Culinary Institute in New York as well as ALMA Cooking School in Parma, Italy.

 

 

About Wolfgang Puck Fine Dining Group

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The award-winning restaurants in the Wolfgang Puck Fine Dining Group include Chinois (Santa Monica); Cucina by Wolfgang Puck (Las Vegas); CUT (Bahrain, Beverly Hills, Las Vegas, London, Singapore, New York City (Fall  2016), Doha (2017)); Five Sixty (Dallas); Spago (Beverly Hills, Istanbul, Las Vegas, Maui and Singapore); The Source by Wolfgang Puck (Washington, DC); Lupo by Wolfgang Puck (Las Vegas); Wolfgang Puck at Hotel Bel-Air (Los Angeles); re/Asian Cuisine (Bahrain); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Bar & Grill (Las Vegas, Summerlin and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Detroit); Wolfgang Puck Steak (Detroit); and WP24 (Los Angeles).  For more information, please visit www.wolfgangpuck.com or follow us on Facebook, Instagram and Twitter.

HO HO (TO GO!) and Unlimited Small Plates Brunch for the Holidays at Border Grill in The Forum Shops

border grill

 

BORDER GRILL AT THE FORUM SHOPS IS YOUR HOLIDAY HIDEAWAY
Holiday Hours Designed So You Can Eat Las Vegas’ Best Brunch
Before or After Your Holiday Festivities
HO HO TO GO Menu Brings Mexican Holiday Cheer Back Home or To The Office
In addition to helping you plan your next holiday party at Border Grill, the renowned modern Mexican restaurants from beloved celebrity chefs Mary Sue Milliken and Susan Feniger are bringing even more holiday joy to Border Grill at The Forum Shops. Not only is the latest Border Grill restaurant announcing new holiday hours so you can treasure the unlimited small plates brunch before or after your other holiday festivities, but the crew is offering a Ho Ho To Go menu so you can conveniently pick up a Mexican holiday feast for your home or office.
HOLIDAY HOURS
Tis the season…when life gets really busy for you. This year, Border Grill at The Forum Shops wants to take away some of that annual holiday stress without sacrificing the time you’ll spend with family and friends. Whether you want to rally up the gang for daytime cocktails or enjoy the city’s best brunch the morning after your homemade holiday dinner, Border Grill at The Forum Shops is switching up its holiday hours so you can savor the flavors of the season.
Holiday hours at Border Grill in The Forum Shops, including expanded brunch hours, are as follows. All other days remain in standard operation.
Thursday, Dec. 24
Lunch: 11:30 a.m. to 4 p.m.
Dinner: 4 to 9 p.m.
Friday, Dec. 25
Lunch: 11:30 a.m. to 4 p.m.
Dinner: 4 to 10 p.m.
Saturday, Dec. 26
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 – 4 p.m.
Dinner: 4 – 10 p.m.
Sunday, Dec. 27
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 – 4 p.m.
Dinner: 4 – 10 p.m.
Thursday, Dec. 31
Brunch & Lunch: 10 a.m. to 5 p.m.
***Complimentary sparkling wine toast at 12 p.m. 
Friday, Jan. 1
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
Saturday, Jan. 2
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
Sunday, Jan. 3
Brunch & Lunch: 10 a.m. to 2 p.m.
Lunch: 2 to 4 p.m.
Dinner: 4 to 10 p.m.
HO HO TO GO
We’re taking this one step further. Sometimes, you just want a holiday meal without the hassle of cooking a multicourse meal for dozens of people. Not only can you enjoy more opportunities for brunch this holiday season at Border Grill in The Forum Shops, but your friends, family and coworkers can also relish in the special Ho Ho To Go menu. Offering one of the most convenient valets and food pickup locations on the Strip, Border Grill at The Forum Shops is dishing up a slew of delectable Mexican delights for you to effortlessly order and pick up.
See the Ho Ho To Go Menu below:
About Border Grill
Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas inside The Forum Shops at Caesars and Mandalay Bay, Santa Monica, Downtown Los Angeles, and Los Angeles International Airport in Terminal 4 and Tom Bradley International Terminal. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.

Photo: Mike Tyson Fuels Up on Carmine’s

CARMINE’S
Boxing champion, Mike Tyson fueled up on Carmine’s today while signing memorabilia for fans at Field of Dreams in the Forum Shops at Caesars. The hungry athlete took a break from greeting admirers when the Italian restaurant brought him a selection of favorites including the Mixed Green Salad, Fried Calamari, Eggplant Parmesan and Garlic & Oil Rigatoni.
Mike Tyson[5]

SIGHTING: Tyson Beckford at OMNIA Nightclub

Last night, Tuesday, April 28 model and actor Tyson Beckford was spotted enjoying an evening on the strip at OMNIA Nightclub inside Caesars Palace. In town to kick off his residency in the famed Chippendales show, the heartthrob made his way into the Main Club’s DJ booth to partake in the nightspot’s highly sought-after industry night. Turntable twins NERVO commanded the venue with a high energy set as Beckford took in the impressive kinetic chandelier for the first time. After getting settled at a VIP table behind the DJ booth, he was seen in high spirits, carrying on with friends and sipping cocktails until leaving the club around 3 a.m.

LUSH Cosmetics All Body Workshop Event – Forum Shops at Caesars Sat 25th April

lush cosmetics

 

Saturday April 25th, 2015 | 11 am – 5 pm
LUSH Forum Shops at Caesars
3500 Las Vegas Blvd. (702)-734-0113
Be one of the first 100 guests to arrive and receive a free limited edition gift. Please RSVP to qualify.
VIP gift with any purchase of $80 or more.

All Body Workshop

To officially launch our fresh new LUSH Cosmetics shop at Forum Shops at Caesars, we invite you to join us for a day of pampering. Taking inspiration from our LUSH Spas we will indulge your senses and take you on a luxurious journey, showcasing our products and how you can create a rejuvenating experience at home. A selection of vegan goodies will be served.

11 am – 12 pm
Skincare demonstrations

12 pm – onwards
Fresh handmade juices, smoothies and vegan treats

12:30 pm – onwards
Photobooth competition (with prizes!)

1 pm – 2 pm
Fresh facial cleanser demonstrations

3 pm – 4 pm
The art of using Massage Bars

4 pm – 5 pm
Bath and body product demonstrations

RSVP to forumshopscaesars@lush.com
All Body Workshop

fb.com/LUSHForumShops
lushusa.com

GRAND-OPENING-POSTCARD_FORUM-2

Spring Blossoms at The Forum Shops at Caesars

the forum shops at caesars

 

lush cosmetics

LUSH Fresh Handmade Cosmetics Now Open at The Forum Shops

British born ethical cosmetic deli, LUSH Fresh Handmade Cosmetics recently debuted in The Forum Shops. The 1077 sq. ft. cosmetic heaven presents fresh, luxurious vegetarian products to cleanse the body, mind and soul. Using ecofriendly materials to create a sleek modern décor with an ‘at home’ kitchen feel, the store welcomes customers to come and browse the ethical skin care, hair care, bath and body luxuries, as well as creative gift ideas. Located on Level 2 at The Forum Shops Caesars the store is stocked with the brand’s famous bath bombs and fresh face masks. LUSH’s expert consultants are also on hand to offer complimentary massages and product demonstrations for a truly indulgent experience. The interactive nature of a LUSH store is incredibly unique to the beauty world. As a self-appointed cosmetic grocer, LUSH uses the freshest organic fruit, vegetables and essential oils to create the finest beauty cuisine. Whilst in store, customers are encouraged to choose their cosmetics personally from the fresh cleansing rolls at the skin care bar, piles of fragrant Bath Bombs, bars of solid shampoo, or from the fresh face masks displayed on ice. To help further assist customers, live product-making demonstrations are conducted in store as well as mini spa treatments to complementary skin and hair consultations.

Brighton Collectibles

Jewelry Uniquely Designed by You Available at Brighton Collectibles

Create your own distinctive jewelry that is uniquely designed by you at Brighton Collectibles. Build a bracelet, customize a necklace, create your own earrings or design a ring in your true color. Choose the silhouette that best expresses you. Choose the stones that you love. Once selected, your piece is handcrafted by Brighton jewelry artisans. The color and style selection is impressive – neutral tones, softer tones, black & grey, jewel tones and magical metals.

Zadig &VoltaireCharlotte OlympiaFossil










More New Stores Coming to The Forum Shops This Spring

This month, several new retailers are set to open up shop at the premier retail destination. French brand Zadig &Voltaire debuts in early March at The Forum Shops. A ready-to-wear fashion label, the brand’s name was inspired by the Voltaire book, Zadig ou la Destinee. Zadig & Voltaire has garnered a reputation for providing stylish, accessible and high-quality fashions including jeans, boots, handbags and leather jackets. Inspired by the bygone era of old Hollywood glamour, Charlotte Olympia brings her latest luxury shoes, handbags and accessory designs to a first-of-its-kind boutique at The Forum Shops mid-month. Charlotte Olympia designs have become synonymous with classic sophistication and meticulous attention to detail. With iconic styles such as the Dolly with its signature ‘island’ platform, the distinctive Kitty flats and Pandora clutch box, each are in keeping with the brand’s feminine design philosophy. All designs are handcrafted in Italy using only the finest materials and each shoe is finished with a signature gold spider’s web on the sole. The brand’s leopard prints, fan detailing and arresting use of color have quickly become design classics; coveted by celebrities and stylish women alike. American watch and lifestyle brand, Fossil joins The Forum Shops roster of stores. Creatively rooted in authentic vintage and classic design, Fossil strives to create high-quality watches, bags and more that preserve the best of the past while updating it for today.

bebeTed Baker LondonHenri Bendel















Spring Fashion is in Bloom at The Forum Shops

This season, it’s all about the birds and the bees at Burberry. From flowers to insects to floral hues to wasp waists and dragonfly belts, Burberry has incorporated these seasonal elements into a variety of styles, fabrics and textures including denim, silk, gloss-shell leather and cobweb tulle. The bright book cover designs from trenches to dresses are certain to be a must-have. Bebe is featuring beautiful florals including a floral stripe Fit + Flare dress and print wrap embellished top. Ted Baker London also highlights a floral flare in its distinguishing rose dress and mirrored tropics border collared dress. Valentino is showcasing bold patterns and designs as seen in the Foulard print Shantung peacoat, blouse and shorts and the Foulard print cotton Mussula long-sleeved dress. For casually chic spring style, 7 For All Mankind is spotlighting sexy white muscle tees and a sleeveless denim jacket in rigid vintage indigo. Guiseppe Zanotti is highlighting an array of fantastic women’s shoes including a versatile, tan lace-up bootie and a swoon-worthy, suede-knot wooden clog. Donald J Pliner is featuring its signature men’s styles including weave raffia and washed suede shoes. Henri Bendel has a Flutterfly barrel bag that is entirely irresistible.

Kiehl's Since 1851

Celebrate Health Skin Week at Kiehl’s Since 1851

As winter turns to spring, it’s the perfect time to focus on healthy skin. Founded more than 160 years ago as an old-world apothecary, Kiehl’s Since 1851 remains dedicated to healthy skin. From March 9 – 23, visit Kiehl’s Since 1851 on the lower level of The Forum Shops near the spiral escalator for a healthy skin check. Even better, receive a deluxe sample set with the purchase of $65 or more. And, receive a full size 5-oz Ultra Facial Cleanser with purchase of $100 or more.

LUSH TO OPEN AT FORUM SHOPS CAESARS ON FRIDAY JANUARY 30th

lush handmade cosmetics
LUSH TO OPEN A NEW SCENTSATIONAL STORE
Newest edition to Las Vegas’s LUSH offering, presents fresh, luxurious vegetarian products to cleanse the body, mind and soul

Fresh Face Masks Table

LUSH Fresh Handmade Cosmetics, the British born ethical cosmetic deli, is preparing for the launch of its latest store, which is set to open at The Forum Shops at Caesars on Friday 30th January 2015.

The 1077 sq. ft. cosmetic heaven at The Forum Shops Caesars will bring LUSHs’ portfolio to a total of 216 stores across North America. 11 new jobs have been created, which include a variety of roles from retail managers, team leaders and sales associates.

Using ecofriendly materials to create a sleek modern décor with an ‘at home’ kitchen feel, the store will welcome customers to come and browse the ethical skin care, hair care, bath and body luxuries, as well as creative gift ideas. Located on Level 2 at The Forum Shops Caesars, the store will be stocked with the brand’s famous bath bombs and fresh face masks. LUSH’s expert consultants will also be on hand to offer complimentary massages and product demonstrations for a truly indulgent experience.

Alyssa Gates, LUSH Cosmetics Director of US Real Estate: “Opening a new store at The Forum Shops Caesars is an exciting prospect for LUSH. We believe that the understated luxury of LUSH’s products along with the brand’s use of ethically soured, fresh organic fruits, vegetables and the finest essential oils will continue to appeal to the ever growing audience.

“LUSH was already extremely well-received by consumers when we first launched in Las Vegas several years ago and since that time, we have seen an increasing number of loyal consumers from Nevada. As a result, we felt it was time to further extend the number of stores in the area.

“We are also very proud to have created 11 new jobs and be building a knowledgeable and professional team, who will continue to make shopping at the stores a unique and enjoyable experience.”

The interactive nature of a LUSH store is incredibly unique to the beauty world. As a self-appointed cosmetic grocer, LUSH uses the freshest organic fruit, vegetables and essential oils to create the finest beauty cuisine. Whilst in store, customers are encouraged to choose their cosmetics personally from the fresh cleansing rolls at the skin care bar, piles of fragrant Bath Bombs, bars of solid shampoo, or from the fresh face masks displayed on ice. To help further assist customers, live product-making demonstrations are conducted in store as well as mini spa treatments to complementary skin and hair consultations.

With over 900 locations worldwide and more on the horizon for 2015, LUSH continues to create eco-friendly stores with a goal of having the least possible impact on the environment while producing innovative products. LUSH is committed to inspiring customers and prides itself on being a community focused retailer, actively supporting local charities, community groups and care organizations, via the Charity Pot program.

The New Year will also welcome stores in California, Hamilton and Ontario. To officially welcome the store to Las Vegas, a grand opening celebration will take place a few weeks after the stores official opening to meet all of the local and loyal fans – details to follow.

  • LUSH The Forum Shops at Caesars: 3500 S Las Vegas Blvd, Las Vegas, Nevada, 89109
  •  1,077 square feet

Bath Bomb Presentation


About The Forum Shops at Caesars:
Defining the luxury retail landscape in Las Vegas, The Forum Shops at Caesars first opened in May 1992 to immediate success. Enjoying two subsequent expansions, The Forum Shops now offers 675,000 square feet of impressive retail, dining and entertainment options.  Featuring 160 specialty shops and restaurants, The Forum Shops is home to some of the most celebrated retailers including many that can be found nowhere else in Las Vegas. In addition to the distinctive mix of retailers and restaurants, The Forum Shops boasts an iconic spiral escalator and the must-see, free animatronic attraction – The Atlantis Show and Aquarium. Consistently named among the top-performing shopping centers worldwide, The Forum Shops is recognized for its unique combination of top retail, dining, entertainment, excellent location and exciting thematic ambiance. Additional information may be accessed at www.forumshops.com.

About LUSH Fresh Handmade Cosmetics:
LUSH Fresh Handmade Cosmetics offers scented selections of ethical skin care, hair care, bath and body luxuries, as well as off-beat gift ideas loaded with natural ingredients.  A self-appointed cosmetic deli, LUSH makes effective products out of fresh organic fruits and vegetables, the finest essential oils and ingredients that are ethically and sustainably sourced from around the world. Since LUSH arrived on the scene 18 years ago, its philosophy has always been to have the least possible impact on the environment while still producing effective and innovative beauty products. In doing so, LUSH products are 100% vegetarian, 82% vegan, 60% preservative-free, and 38% free of wasteful packaging with absolutely no animal testing being done on LUSH products or ingredients. These ethics are at the heart of the brand and will remain there with every new shop that opens globally.

Off The Strip at The LINQ to Open This Holiday Season

off the strip

OFF THE STRIP AT THE LINQ TO OPEN THIS HOLIDAY SEASON

Longtime Las Vegas Locals Favorite to Bring “Just Real Food” to the Strip

Off The Strip at The LINQ will open this holiday season. A Las Vegas locals’ favorite since 2007, Off The Strip has built a loyal following thanks to its classic bistro and bar comfort food and genuine, personalized service. Next month, that same fare—plus much more—is coming to The LINQ, along with the restaurant’s signature brand of hospitality. The 2-story, 11,000-square-foot restaurant will be open 24 hours, offering breakfast, lunch and dinner.

Founded by brothers Tom Goldsbury and the late Chef Al Hubbard, Off The Strip immediately became a locals’ hotspot when it opened in Southern Highlands seven years ago. One night, renowned restaurant executive Andrew Belmonti dined and immediately loved the food. Belmonti is known throughout the industry for opening more than 20 of the nation’s most successful restaurants, nightclubs and lounges, including N9NE Steakhouse. Around the same time, Off The Strip in Southern Highlands became known to Caesars executives who lived in the area and frequented the restaurant. Caesars eventually approached Goldsbury and Hubbard about bringing their concept to the Strip. It was that same concept that attracted the husband and wife team of James and Diane Cameron to the project, eventually becoming partners with Goldsbury and Belmonti. The rest was history.

The menu will be simple and clean, featuring the signature comfort favorites Off The Strip is known for including steaks, chops, seafood and pasta dishes. The morning menu will be especially noteworthy as it will feature healthy offerings from the “Fresh and Fit” menu. The cocktail program will consist of craft beers and cocktails. All menus will change seasonally.

As for décor, Off The Strip will boast a contemporary design with rich dark woods, stone, brick and metals. Black chalkboards will showcase inspirational sayings. On the first floor, the open and sleek, high-performance kitchen will be the centerpiece which will add to the bustling ambience and energy. A large staircase leading to the second floor will further accent the height of the 15-foot ceilings. For events, meetings and groups, there will be buy-out, banquet and private party capabilities on both floors of the restaurant. Plans for the second floor will be announced in early 2015.

Indoor and outdoor seating will be available, with the latter situated on prime Las Vegas Strip real estate—the Promenade at The LINQ—and ample opportunity for people-watching. Guests will have direct access to The LINQ Hotel & Casino, as well as The High Roller, the world’s tallest observation wheel.

“Our customers are family to us and that’s how we treat them. We touch every guest and make sure everyone is having a great meal with us,” says Tom Goldsbury, founder, Off The Strip. “Our food is homegrown fare that’s now found its way to the Strip. With Off The Strip, we’re introducing authentic, Las Vegas locals’-style hospitality to visitors from around the world. It’s what my brother and I always dreamt of doing. Finally making it a reality is an incredible feeling.”

Details on the menu and more information regarding Off The Strip’s opening, including its opening date, will be announced next month.

ABOUT THE LINQ PROMENADE & HIGH ROLLER
Caesars Entertainment is redefining the iconic Las Vegas skyline with The LINQ Promenade, an open-air shopping, dining and entertainment district, anchored by the world’s tallest observation wheel, the Las Vegas High Roller. Named as the “Best thing to do on the perfect weekend getaway in Las Vegas” by Condé Nast Traveler, The LINQ Promenade and High Roller features more than 30 unique retail, dining and entertainment venues and plays host to a variety of special events, festivals and more. Located at the heart of the world-famous Las Vegas Strip, the 550-foot tall High Roller, recently voted as one the top places to take a selfie by Travel + Leisure, is the focal point of the unique urban entertainment district and has proven to be a top location to spot celebrities. The wheel’s 28 glass-enclosed cabins feature an interactive experience including video and music that fade away to unveil spectacular views of the famed resort city in the 30 minutes it takes to complete one full revolution. Each cabin accommodates up to 40 people. Cabins are available for individual or group experiences. For more information, visit

TheLINQ.com

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Border Grill Opens All-New Las Vegas Location Inside The Forum Shops At Caesars

BORDER GRILL

BORDER GRILL OPENS ALL-NEW LAS VEGAS LOCATION INSIDE THE FORUM SHOPS AT CAESARS

 

Border Grill, the second Vegas location from Chef/Owners Mary Sue Milliken and Susan Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” is now open daily for lunch and dinner inside The Forum Shops at Caesars. Located on the first floor and adjacent to the distinctive spiraling escalator, the stylish new restaurant encompasses an open floor plan including an indoor patio that flows into the cantina lounge, a dynamic ceviche bar, demonstration kitchen, private dining room and bar.

 

Featuring a vibrant, modern design, the all-new Border Grill offers a warm, inviting atmosphere peppered with woodcarvings and colorful murals. The ornate décor, including the rusted steel patina, orange and red tiles, purple lighting fixtures and graphic light boxes, makes this the perfect setting for sipping handcrafted cocktails and savoring the bold flavors of Mexico.

 

Guests can indulge in an impressive selection of the restaurant’s critically acclaimed, modern Mexican cuisine, as well as a variety of new dishes created for this location. Highlights include lighter fare such as Roasted Cauliflower (aioli, crispy kale, puffed quinoa and piquillo); Black Bean & Corn Esquite Salad; Yucca Fritas (cilantro mojo and horseradish dipping sauce); and delicious main courses such as Hibiscus Glazed Duck Breast (marcona almond mole, heirloom carrot duo and ancho powder) and Chile Rubbed Ribeye (ancho steak sauce, roasted serrano, tomato, purple peruvian potato, and garlic confit), just to name a few.

 

The addition of the open kitchen provides a lively interactive component, where guests can view hand-rolled tortillas cooking on the comal and guacamole being freshly mashed. This eye-catching space features an array of ceviche offerings and rotating signature specials.

 

“We’re excited to offer a variety of fresh, sustainable seafood from our new ceviche and oyster bar, inspired by the flavors from our first trip to Veracruz where we tasted the most incredible ceviche,” says Susan Feniger.

 

Designed to elevate and complement the overall experience, Border Grill features two full service bars with an extensive selection of margaritas, imported and domestic beers, as well as an array of fine wines.  Adding to the restaurant’s award-winning margaritas, guests can imbibe in newly created signature cocktails with housemade infusions and fresh squeezed juices including Jalisco Burro (corralejo reposado, ancho reyes chile liqueur, fresh lime and ginger beer); Piña Verde (pineapple & mint infused herradura silver, fresh lime, green tabasco, and agave nectar) and much more.

 

Border Grill inside The Forum Shops at Caesars is open seven days a week, Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to 12 a.m. For reservations or additional information, please call (702) 854-6700 or visit www.bordergrill.com.

 

About Border Grill

Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants & Truck, serving modern Mexican food in Las Vegas, Santa Monica, Downtown Los Angeles, Tom Bradley International Terminal at Los Angeles International Airport and most recently a second Las Vegas location inside The Forum Shops at Caesars. The Border Grill Truck can be found on the streets of Southern California and beyond cooking gourmet tacos, quesadillas, ceviche, and more.  Mary Sue and Susan, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare and authoring five cookbooks, including Cooking with Too Hot Tamales and Mesa Mexicana.  Active members of the community, Mary Sue and Susan play leading roles in Share Our Strength and the Scleroderma Research Foundation.  In addition, they are passionate about the environment and lead the culinary industry with their eco-friendly policies.  For more information, visit www.bordergrill.com.

Rotella Gallery Debuts David Yarrow’s Mesmerizing Exhibit of Black & White Works from his 2014 Spear’s Award-Winning Book “Encounter”

ROTELLA GALLERY

ROTELLA GALLERY DEBUTS DAVID YARROW’S MESMERIZING
EXHIBIT OF BLACK & WHITE WORKS FROM HIS
2014 SPEAR’S AWARD-WINNING BOOK ENCOUNTER

Acclaimed Photographer’s Work Now Available at Rotella Gallery Inside The Forum Shops at Caesars

Rotella Gallery, the definitive fine-art photography gallery in Las Vegas located at The Forum Shops at Caesars, adds to its impressive collection of Resident Artists with David Yarrow’s limited edition prints. Yarrow, who claimed the Outstandingly Produced Book award at this year’s Spear’s Awards, will display his award-winning prints as well as several new, previously unseen works for guest viewing and purchase.

David Yarrow is an acclaimed photographer who has travelled to some of the world’s most isolated locations to capture unique images of wildlife, indigenous communities and landscapes.

A central tenet of David’s photography is that “behind every picture there is a story.” He will stop at nothing to secure mesmerizing pictures, using black and white photography to enhance contrast and create timeless and soulful images. Bouts of frostbite, plane crashes and confrontations with dangerous wildlife do not weaken David’s drive and passion to capture shots that transcend mainstream offerings. With regards to his upcoming residency at Rotella Gallery, Yarrow notes, “Robert Rotella has a vision that I greatly admire. He is a passionate man who craves excellence in himself and others. I immediately identified with that and am so looking forward to working with him.”

Having quickly gained the attention of art photography aficionados from around the world with their impressive collections featuring the works of Robert Rotella and Art Wolfe, as well as guest artist Michael Levin, Rotella Gallery is thrilled to add the mesmerizing black and white photography from David Yarrow. “David Yarrow is a masterful storyteller whose medium is photography,” explains Robert Rotella. “His imagery evokes feelings of drama, emotion, and sensuality. We are honored and delighted to present his work.”

Born in Scotland and now living in London, David, 48, began his photographic career recording the world’s greatest sporting events. As a 20-year old, while still a student at Edinburgh University, he had already been named ‘Young Scottish Photographer of the Year’ and covered the Mexico World Cup Finals for The Times. His shot of Maradona holding the trophy aloft has become an iconic image of that tournament. He was an accredited photographer for Allsports, later part of Getty Images, before turning his lens on the natural world to capture its endangered beauty.

David’s Encounter collection was launched in November 2013, and has already been shown in iconic UK-based locations including London’s Saatchi Gallery, the Phillip’s Gallery and, most recently at Christie’s global headquarters (8 King Street). The collection has gained international exposure with shows in New York and Hong Kong

David’s photographic travels have given him genuine insights into key environmental and geopolitical issues. This knowledge is put to practical use in his long-term commitment to Tusk Trust, the African conservation charity, for which he is an affiliated photographer. Tusk, whose Royal Patron is HRH the Duke of Cambridge, receives 10% of sales from David’s prints and books to support its 53 projects in 18 African countries (www.tusk.org). Since November 2013, David Yarrow Photography has contributed over $100,000 to this leading conservation charity. David is the author of two fine-art photography books: Nowhere (2007), and Encounter (2013).

Rotella Gallery is located at The Forum Shops at Caesars in Las Vegas (3500 South Las Vegas Blvd, Suite R30, Las Vegas, NV 89109/702-431-6030).

To learn more about Rotella Gallery visit; www.rotellagallery.com and on Facebook at www.facebook.com/rotellagallery. Follow on Twitter at www.twitter.com/rotellagallery.

About Rotella Gallery:
Since its inception, Rotella Gallery has remained committed to offer Fine Art Photography as collectible and unique. Our two current artists, Robert Rotella and Art Wolfe, bring subject matter to life in often idiosyncratic and unpredictable fashion. In true artistic form, Art Wolfe has culminated his talent as a painter and as a master photographer and created his latest body of work entitled “Human Canvas.” The collection is offered in “Signature Editions of 200” and “Exclusive Editions of 12”. Robert Rotella, whose work with macro-photography is unrivalled, has traveled the globe to capture an often overlooked and unseen world. His compelling images capture everything from the ethereal grandeur of Arizona’s canyon and mountain landscapes to the fleeting beauty of bleeding heart flowers refracted through a morning dewdrop. His flagship offering comprises edition sizes of only 100.

While Rotella Gallery is currently comprised of two artists it is not limited to exclusivity with its artists. Finding David Yarrow and his stunning subject matter has been a welcomed addition to our gallery. We believe David’s work will strongly complement Rotella Gallery’s commitment to offering the medium of Fine Art Photography as “collectible” and “unique”. David’s images evoke an audience response that is nothing short of “awe”. With unique stories behind each image, we believe David’s addition to the gallery will offer our collectors a tremendous opportunity to acquire highly collectible imagery that are hand signed, numbered and available through both our New York and Las Vegas galleries. His edition sizes currently remain at only 60. With plans to expand our presence on a global scale, we feel our current and future collector base will revel in delight as our offering is broadened.