THE STOVE TO CLOSE TEMPORARILY SURROUNDING THE COVID-19 IMPACT IN LAS VEGAS

 

THE STOVE TO CLOSE TEMPORARILY SURROUNDING THE COVID-19 IMPACT IN LAS VEGAS

 

The Pop-Up Market, Curbside Pickup, Delivery and Meal Prep Services Will Carry On Through The Restaurant’s Closing Date on Sunday 

 

The Stove located in Henderson has decided to temporarily cease operations due to the hardships surrounding the COVID-19 pandemic. Their pop-up market, delivery, meal prep services and curbside pickup will carry on through Sunday, March 29th.

“In this time of urgency to keep people safe, we appreciate your support,” said Executive Chef and Part Owner Antonio Nunez. “We are going to shut down to perform routine maintenance and implement small remodels to our restaurant so that our guests can return to a refreshed environment.  All of us, our staff, vendors, and partners appreciate all the support of the community that has kept us going. We hope to be that shining star, that crave, that energy you want when we open back up after our world is back to living!”

The restaurant will continue operating under the following criteria from 9:00 a.m. to 3:00 p.m. through Sunday where they will then close their doors temporarily:

  • Meal prep services are being offered at The Stove as a family-friendly solution. Individuals and/or families can select from 3 hand-prepared meals for $21 per person. Gluten free and vegan options are available upon request for an additional fee. The options are as listed below:

 

Breakfast (choice of 1, vegan eggs and sausage substitute available)

Pancakes and sausage

Scrambled eggs with potatoes, bacon and bread

Chorizo egg tacos and greens

 

Lunch (choice of 1, vegan chicken substitute available) 

Corned beef with grain mustard and potatoes

Grilled peach salad with greens, cheese and a honey dressing

 

Dinner (choice of 1, vegan chicken substitute available)

Two (2) pork tacos with beans and a side of greens

Fish tacos with slaw and beans

Short rib with crispy potatoes and carrots

 

Orders can be placed by calling 702-625-5216, by texting 702-824-5995, or by ordering via their online platform.

 

  • The Stove will be offering 20% off all perishable items in conjunction with their pop-up market to deplete stock.

 

  • Patrons can enjoy 20% off all curbside orders and must call (702) 625-5216 and pay in advance to take advantage of this amenity.

 

  • The Stove is promoting contactless delivery (with zero delivery fees) from DoorDash. A select menu is available for delivery using this platform.

 

The Stove plans to restore regular operations as soon as the mandated shut-in is lifted. Keep an eye on The Stove’s social media channels for the latest happenings and for current updates.

 

ABOUT THE STOVE 

The Stove features multi-dimensional design dining experiences by celebrity chef Scott Commings, celebrated Vegas Valley local chef, Antonio Nunez, and General Contractor Steve Grodkiewicz of Established Culinary Management. Leisurely lounging at the main bar overlooking the main dining room with a pastry bar sets the scene for the backdrop of the restaurant. The adjacent room has the feel of a speakeasy as you enter, but the setting of a Mad Hatter tea room with an edgy, one-of-a-kind twist to service. New to the restaurant’s offering is the Chambong (champagne-meets-bong) experience all set to breathtaking views of the Valley. To stay up to date on the latest news and offerings, follow The Stove on Facebook, Instagram and Twitter.

Las Vegas Restaurants Offering Delivery and Takeout Services

Amid the current coronavirus pandemic, restaurants throughout Las Vegas are offering takeout and delivery services for guests and visitors, while adhering to strict safety precautions and measures set forth by the State of Nevada and recommendations from the Centers for Disease Control (CDC) and Prevention.

These restaurants include:

  • Freed’s Bakery offers takeout and full-service delivery at a 50 percent delivery discount. A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up baked goods since 1959. The family-owned and operated bakery offers elaborate cakes, cookies, fresh bread, pastries and more. Freed’s Bakery is open daily from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 6475 N. Decatur Blvd. in Northwest Las Vegas, is open daily from 10 a.m. until 6 p.m. Freed’s Dessert Shop, located at 10870 W. Charleston Ave, suite #110 in Summerlin, is open daily from 10 a.m. until 6 p.m. More information about Freed’s Bakery and Freed’s Dessert Shops may be found by calling (702) 456-7762, at www.freedsbakery.com and by following Freed’s Bakery on Facebook, Twitter and Instagram @FreedsBakery.

  • Pin Kaow Thai Restaurant, with locations at 1974 N. Rainbow Blvd. and 9530 S. Eastern Ave., is offering full-service delivery and curbside takeout for its full menu. A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine. Pin Kaow is open from 11 a.m. until 10 p.m. Monday – Friday and noon until 10 p.m. Saturday and Sunday. More information about Pin Kaow Thai Restaurant be found by calling (702) 407-1188 or at www.pinkaow.com.

 

  • Pinkbox Doughnuts® is open 24 hours a day, every day of the week at its locations. Doughnut selections are available for pre-order and pick-up at all three locations throughout Las Vegas and Henderson by emailing contact@pinkboxdoughnuts.com. Doughnuts can also be conveniently delivered from all locations via Postmates. Pinkbox offers an array of colorful and unique doughnut creations, from classic selections such as apple fritters and old fashioned doughnuts to signature creations such as Unicorn, Pooh®, Shaka™, Flaming Red Head, topped with Flaming Hot Cheetos®; and more. Customized doughnuts with logos, pictures and letters are also available for pre-order, pick-up and delivery. Pinkbox Doughnuts® locations in the Las Vegas Valley include: 10251 S. Eastern Ave in Henderson, (702) 410-9799; 7531 W. Lake Mead Blvd in the northwest area, (702) 478-7465; and the newest location at 9435 W. Tropicana Ave, (702) 222-3370.

 

  • Siegel’s Bagelmania™ is open daily from 7 a.m. to 3 p.m. at 855 E Twain Ave. #120. Guests are able to place orders at the counter to be made to-go, pre-order items for take-out or have selections delivered through Postmates. In addition to its wide variety of New York-style bagels, Bagelmania’s menu includes fresh salads, homemade soups, fresh fish platters, sandwiches and more. More information is available online or by calling (702) 369-3322.

 

  • Rachel’s Kitchen serves freshly made breakfast, salads, sandwiches, wraps, and juices with take-out and curbside and delivery through Postmates, DoorDash and Grub Hub. More information is available on the website at www.rachelskitchen.com and by calling (702) 629-6100. Rachel’s Kitchen has seven locations, including The District, open 8 a.m. – 7 p.m. daily; Hualapai, open 8 a.m. – 7 p.m.  Monday-Saturday and 8 a.m. – 4 p.m. on Sunday; The Trails, open 7 a.m. – 8 p.m. Monday-Saturday and 7 a.m. – 5 p.m. on Sunday; Centennial Hills, open 7 a.m. – 8 p.m. daily; The Ogden 8 a.m. – 3 p.m. Monday – Saturday; McCarran, open 5 a.m. – 3 p.m. daily; and Cleveland Clinic, open 8 a.m. – 3 p.m. Monday-Friday.

 

  • Zest Bistro & Bar, open daily from 2 – 9 p.m. at 10670 Southern Highlands Pkwy #102, serves American and Italian comfort with take-out, pick-up, curbside service, delivery through Uber Eats, Postmates, DoorDash and Grubhub. More information can be found on the website at www.zestbistro.vegas and by calling (702) 202-2448.

 

  • Foodie Fit, open daily from 8 a.m. – 8 p.m., serves healthy custom meals made fresh to order for delivery throughout the Las Vegas Valley. More information can be found on the website at foodiefitmeals.com and by calling (702) 881-4311.

 

  • The Joy Pop Co. makes premium, small batch, organic fruit & cream popsicles with free Next day delivery available in the Vegas valley. Orders are taken through the website at www.thejoypopco.com. More information can be found by calling (702) 301-5538 as well as on Instagram @thejoypopco.

 

  • The Cracked Egg, open from 8 a.m. – 1 p.m. daily, is a family-owned business that serves breakfast and lunch at five locations with curbside pickup and delivery on Door Dash. Locations include 7660 W Cheyenne Ave #125, (702) 395-7981; 6435 S. Rainbow, #100, (702) 220-6449; 5570 Painted Mirage #140 at Ann Road, (702) 645-9438; 1000 N. Green Valley Pky #480, (702) 868-5505; and 9921 W. Charleston Blvd. #6, (702) 476-4204. The menu and more information can be found on the website at www.Thecrackedegg.com.

 

  • Cured and Whey, open from 8 a.m. – 5 p.m. Monday – Wednesday and 8 a.m. – 7 p.m. Thursday and Friday at 6265 S. Valley View Blvd., offers charcuterie, cheese, deli meats, sausage, bacon, produce, eggs and bread. Orders for curbside pickup can be made on the website at https://www.curedandwhey.com/pickup/ and by calling (702) 429-3617.

 

  • Big Dog’s Brewing Company/Draft House, open daily from 10 a.m. – 10 p.m. at 4543 N. Rancho Dr., offers food and craft beer, available for curbside takeout. More information can be found by calling (702) 645-1404 and on the website at www.bigdogsbrews.com/curbside.
  • Hedary’s Mediterranean Restaurant is open Monday-Thursday 11 a.m. – 9 p.m., Friday and Saturday, 11 a.m. – 10 p.m. and Sunday noon – 8 p.m. at 7365 W. Sahara Ave., Suite K. The family-owned restaurant serves Mediterranean cuisine, all made from scratch, with takeout, curbside and delivery. Ordering is available at www.hedaryslasvegas.com and by calling (702) 873-9041.

 

  • Parsley Modern Mediterranean serves healthy Mediterranean cuisine made fresh daily with options to suit a variety of diets and lifestyles. Curbside and delivery is available on the website www.eatparsley.com and delivery is available through Uber Eats, DoorDash, Postmates and Grubhub. Three Las Vegas Valley locations include 9460 W. Flamingo Rd., (702) 799-9595, open 11 a.m. – 10 p.m. Monday-Sunday; 4985 W. Tropicana Ave., (702) 871-1818, open 10 a.m. – 10 p.m. Monday-Saturday and 11 a.m. – 10 p.m. on Sunday; 6420 S. Pecos Rd., (702) 489-3189, open 10 a.m. – 9 p.m. daily.

 

  • Chicago Brewing Company, an award-winning microbrewery featuring a selection of appetizers, pizzas, sandwiches and entrees at 2201 S. Fort Apache Rd., is serving takeout, including growlers of house-made beer. Hours are noon – 10 p.m. Sunday-Thursday, and Friday and Saturday noon – 11 p.m. Orders can be made by calling (702) 254-3333 and the menu, plus more information, can be found on the website at www.chicagobrewinglv.com.

 

  • Paradise Place serves authentic Jamaican food at 7365 W. Sahara Ave., Suite B for takeout and delivery through Uber Eats, Postmates and Grubhub. Hours are 11 a.m. – 8 p.m. Tuesday-Saturday and 11 a.m. – 7 p.m. on Sundays. Orders can be made by calling (702) 834-8188 and more information can be found at paradiseplacelv.com.

 

  • Diced Kitchen Meal Prep offers healthy and fresh fully prepared meals with a new menu twice every week for delivery throughout the Las Vegas Valley, as well as for carryout and curbside pickup at 10890 S. Eastern Ave. #108. Hours are 10 a.m. – 7 p.m. on Monday, 10 a.m. – 8 p.m. Tuesday – Thursday, 10 a.m. – 9 p.m. Friday and Saturday, and 10 a.m. – 8 p.m. on Sunday. More information can be found by calling (702) 820-8624 and on the website at www.Dicedkitchen.com.

 

  • Stella’s Pizza, a mom and pop pizza shop named for their four-year-old daughter, serves pizzas made with fresh ingredients and dough and sauce that are house-made daily and available for carryout, curbside pickup and delivery in the Henderson area. Open 11 a.m. – 7 p.m. on Monday, 11 a.m. – 8 p.m. Tuesday – Thursday, 11 a.m. – 9 p.m. Friday and Saturday and 11 a.m. – 8 p.m. on Sunday. More information can be found by calling (702) 675-8150 and on the website at www.StellaspizzaLV.com.

 

 

  • KoMex Fusion serves Korean Mexican fusion at 633 N. Decatur Blvd., #H. Orders are available for takeout, curbside pickup and delivery, free with a minimum $40 purchase within a 10-mile radius or with a $5 charge, as well as through Postmates. Open 11 a.m. – 8 p.m. Monday – Saturday, more information is available by calling (702) 646-1612 and on the website at www.komexfusion.com.

 

  • Bruges Belgian Bistro serves waffles, frites and sandwiches at 5660 S. Hualapai Way, #105 from 10 a.m. – 7 p.m. Monday-Sunday. More information can be found on the website at www.brugeswaffles.com and by calling (702) 358-0099.

 

  • Pasta Shop Ristorante & Art Gallery, serves fresh pastas, Italian classics, seafood and Vegan menus with curbside pickup and delivery via Uber Eats, Grubhub and Postmates. “Quarantine Kits” are available for pickup with fresh pasta to make dinner at home. All pick up orders include a free cannoli with each entree. Pasta Shop Ristorante is open 4:30 – 8 p.m., with orders available by calling (702) 451-1893 or online at pastashop.com.

 

  • Bocho Downtown Sushi serves Japanese cuisine with takeout, curbside and free, in-house delivery, plus delivery via Grubhub, Postmates and DoorDash from noon – 9 p.m. Monday – Saturday and 4 – 9 p.m. on Sunday. Located in downtown Las Vegas at 124 S. 6th St #150, orders can be made by calling (702) 750-0707 and more information is available on the website at www.bochosushi.com.

 

  • Hummus Bowls serves elevated Mediterranean and Greek eats made from all natural, locally sourced ingredients. Three locations for delivery, carryout and curbside include 10895 S. Eastern Ave #100, (702) 778-6300; 1000 S. Rampart Blvd., (702) 333-1555; and 7645 S. Rainbow Blvd., (702) 333-1555.  All locations are open daily from 11 a.m. – 8 p.m. More information can be found at www.hummusbowls.com

 

  • Oming’s Kitchen serves Philippine street food with to go, curbside and large catering at 5180 Blue Diamond Rd. #105 from 11 a.m. – 8 p.m. daily. More information can be found by calling (702) 722-3171 and on the website at www.omingskitchen.com.

 

  • Donna Italia, a pizza wholesaler, serves  authentic Italian pizzas made with fresh ingredients and individually wrapped, priced at $5 for a 9” pizza and $7 for a 12” pizza, available for home delivery through online orders at www.lasvegaspizzaorder.com. More information is available by calling (702) 291-2112. Online orders are accepted 24/7 and deliveries are made noon – 5 p.m. Monday – Friday, as well as on weekends by request.

With Overwhelming Demand, Pinkbox Doughnuts and Siegel Cares Expands Free Doughnut Deliveries to Healthcare Providers, Fire Departments and Police Command Centers

 

With Overwhelming Demand, Pinkbox Doughnuts and
Siegel Cares Expands Free Doughnut Deliveries to Healthcare Providers, Fire Departments and Police Command Centers

Since Pinkbox Doughnuts® announced last week that the company would be sending daily doughnut deliveries to local health care providers, fire departments and police area commands, the company has delivered more than 300 dozen free doughnuts. Plus, in response to numerous requests for Pinkbox to expand deliveries, the local doughnut shop is now sending doughnuts to corrections officers and paramedics, as well.

 

“We are hearing stories first-hand from the men and women in the field going above and beyond the call of duty to help keep our community safe from the spread of COVID-19 and we want to do all we can to support each and every one of them,” said Judith Siegel, owner of Pinkbox. “We have received an overwhelming response with requests for doughnuts and we are working to add deliveries for each and every one, while also taking extra safety precautions for our drivers and other employees.”

Pinkbox is sending free doughnuts to Valley Health System hospitals, Las Vegas Metropolitan Police Department area commands, Clark County Fire Department stations, all Henderson and North Las Vegas police and fire stations, major hospitals throughout the Las Vegas Valley and Share Village, formerly Veterans Village.

 

Pinkbox will be open 24 hours a day, every day of the week for the Las Vegas community throughout the state’s 30-day shutdown. Doughnuts are available for pre-order and pick-up by emailing contact@pinkboxdoughnuts.com and can be conveniently delivered from all locations through Pinkbox or via Postmates. Pinkbox offers an array of colorful and unique doughnut creations, from classic selections such as apple fritters and old fashioned doughnuts to signature creations such as Unicorn, Pooh®, Shaka®, Baby Got Razz, a raspberry cheesecake doughnut; and more. There are three Pinkbox locations in Las Vegas and Henderson: 10251 S. Eastern Ave. in Henderson, 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and 9435 W. Tropicana Ave., 702.222.3370. In addition to its already high standards of cleanliness, Pinkbox has enacted safety measures recommended by the Centers for Disease Control and Prevention (CDC).

Siegel Cares provides community support through various philanthropic initiatives supported by The Siegel Group, the parent company behind Pinkbox Doughnuts®.

 

About Pinkbox Doughnuts®:

Awarded Best Donuts” in the 2017, 2018 and 2019 Las Vegas Review-Journal “Best of Las Vegas” Awards, Pinkbox Doughnuts® offers three locations in the Las Vegas Valley: 10251 S. Eastern Ave. in Henderson, Nev. 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave., 702.222.3370. Pinkbox was established in 2012. More information about Pinkbox is on the website at www.pinkboxdoughnuts.com, as well as on social media on Instagram at @pinkboxdoughnuts, on Facebook at  PinkboxDoughnuts and Twitter at @Pinkboxdoughnuts

Restaurants Opened: Echo & Rig, Sambalatte & Rooster Boy Cafe Markets; Wine Shop

 

Echo & Rig at Tivol Village

Chef Sam Marvin is offering daily grab & go menus from the Echo & Rig Butcher Shop of Las Vegas. Curbside service is available without LeavingYour Car. Open daily from 11am-4pm. echoandrig.com

 

Marche Bacchus French Bistro & Wine Shop:

The retail wine shop is opened Monday – Saturday, 11 – 7pm (or while supplies last). The restaurant and bar is temporarily closed. Gift Cards are available for purchase. marchebacchus.com

Rooster Boy Cafe: features a market, filled with essentials, such as toilet paper, milk and eggs and offers convenient to go and take out meals, with curbside delivery, made fresh daily, including granola, pastries, vegetables and more. Tuesday – Saturday, 11am – 3pm. For more information, call (702) 560-2453 or visit: roosterboycafe.com

 

Boca Park Fashion Village:

Sambalatte at Boca Park also has a market available with several basic supplies available: toilet paper, facial tissue, butter, eggs, organic milk 1 gal. (Whole & nonfat), penne pasta, & rice pilaf.

More items arriving everyday. Limits apply. First responders also receive discounts on all purchases. We are open everyday 9-4. No calls please. Delivery available thru Chow Now. First come; first serve. samblatte.com

Grimaldis at Boca Park

Get all of your Grimaldi’s favorites delivered or to-go! FREE delivery now available through Uber Eats and Door Dash (first time customers). grimaldis.com

The Cheesecake Factory at Boca Park

Delivery fee is on us. As many of our neighborhoods transition from dine-in service to only allowing takeout and delivery, we’re here to serve however we can. Spend $15 or more, and get a $0 delivery fee on DoorDash. Offer can be used however many times you want. thecheesecakefactory.com

 

Kona Grill – Anywhere, Anytime; Available for Takeout & Delivery.  Order Takeout Online at KonaGrill.com or Delivery Through Our Partners.

 

Panera Bread – Free Delivery with $15 of more…we are now offering FREE DELIVERY now through 3/31/20. Order now: https://bit.ly/3bfVWow

Closed:

Lolas Summerlin – Closed this past weekend, temporarily.

The Juice Standard – Closed temporarily

Via Brasil Steakhouse – Closed temporarily

 

Freed’s Bakery Expands Offerings to Include Fresh Bread, Family Activity Kits and Discounted Delivery

Freed’s Bakery Expands Offerings to Include Fresh Bread,
Family Activity Kits and Discounted Delivery


 In response to current health and safety measures taken in Las Vegas, Freed’s Bakery—popular family-owned establishment of 60 years, has introduced fresh breads, two-layered cakes, decorating activity kits and discounted delivery to its menu.

 

With three locations in the Las Vegas Valley, Freed’s Bakery and both Freed’s Dessert Shops will remain open and offer both curbside pickup and local delivery, which is now discounted 50 percent. The local bakery which was featured on Food Network’s hit show “Vegas Cakes,” has altered operations to focus on the needs of the community with the production of freshly baked bread. Bread offerings include White, Seeded Rye and Challah and are available for curbside pickup and delivery.

 

“Our effort at this time is to provide food and comfort to our community while also providing a source of income for our Freed’s Bakery team,” said Freed’s Bakery owner Max Jacobson-Fried. “We will continue to service the community as long as we’re able to provide a safe working environment, safe product, and remain morally responsible following the guidelines and recommendations of our governing bodies.”

 

A spin on its popular three-layer 7-inch round dessert cake, Freed’s has introduced a two-layer 7-inch round cake, created with smaller groups and minimal waste in mind. For those looking for at-home activities, Freed’s Bakery has created cookie and cupcake decorating activity kits, complete with the choice of pastry, piped frosting, sprinkles and fondant design garnishes.  Freed’s activity kits include a variety of themes and are available for both delivery and curbside pickup.

 

Freed’s baked goods are available at Freed’s Bakery located at 9815 S Eastern Ave., and both Freed’s Dessert Shops, located at 6475 N Decatur Blvd. and 10870 W. Charleston Ave., suite #110. More information may be found at freedsbakery.com or by calling the bakery at 702.456.7762.

 

About Freed’s Bakery 

A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up scrumptious sweets since 1959. The family-owned and operated bakery creates elaborate cakes, cookies, pastries and more. Freed’s imaginative designs have been showcased in Food Network’s popular show, “Vegas Cakes.” Freed’s Bakery has been voted “Best Bakery” for more than 35 years by the Las Vegas Review-Journal’s “Best of Las Vegas” poll Freed’s Bakery is open daily from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 6475 N. Decatur Blvd. in Northwest Las Vegas, is open daily from 10 a.m. until 6 p.m. Freed’s Dessert Shop, located at 10870 W. Charleston Ave, suite #110 in Summerlin, is open daily from 10 a.m. until 6 p.m. More information about Freed’s Bakery and Freed’s Dessert Shops may be found by calling 702.456.7762, at www.freedsbakery.com and by following Freed’s Bakery on Facebook, Twitter and Instagram @FreedsBakery.

Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Las Vegas Restaurants Offer Takeout, Curbside and Delivery Services to Support Locals During Crisis

Eat Well But #StayHomeForNevada

Restaurants across Las Vegas are continuing to offer takeout, curbside pickup and delivery services throughout this crisis. Supporting these establishments will help our favorite local restaurants continue to provide jobs for their employees as well as food for the community. This list will be updated continuously and is available here.  Restaurants looking to be added to this list can complete this quick form.

Mirroring other cities across the nation, Las Vegas also has launched a Virtual Tip Jar to support newly out-of-work restaurant, bar and club employees during the mandated shutdown. In lieu of visiting favorite restaurants and bars, Las Vegans can support local industry staff by sending a “tip” to their favorite bartenders, servers and more via Venmo, Cash App, Paypal and Zelle. Industry workers can fill out this form to be added to the list while those interested in donating can view responses in this grid.

Restaurants looking to launch touch-free takeout in their parking lots can contact OneDine®, which will turn any restaurant with a parking lot into a curbside operation within 24 hours – for free during the current gathering restrictions. Using OneDine’s technology, restaurant patrons can order, pay and pick-up without leaving their cars.

Below is a list of restaurants Las Vegans can enjoy via curbside pickup, drive-thru or delivery services:

 

  • 8Kitchen (25060 St. Rose Pkwy, Ste 150)
    • The Modern American fusion cuisine from Chef Nathan Asamoto and owners Neelu and John Rhee at 8Kitchen is available for delivery through Grubhub and Postmates.

 

  • Bajamar Seafood & Tacos
    • Seafood-centric taco spot Bajamar is serving up its authentic Baja-style fish tacos to go at both of its locations in the valley. Guests can call to place orders for takeaway and curbside pickup. For the Downtown (1615 S Las Vegas Blvd) location please call (702) 331-4266 and for the Southwest (8180 Blue Diamond Rd, Ste 110) location please call (702) 331-5509.
  • Bone and Belly Ramen (2235 Village Walk Dr)
    • Chef Nathan Asamoto’s modern Japanese ramen shop Bone and Belly Ramen is available for delivery. Orders can be placed through Grubhub.

 

  • District One Kitchen and Bar (3400 S Jones Blvd)
    • The chefs at District One have designed a curbside menu featuring their signature Vietnamese and Asian fusion dishes that are available for both lunch and dinner. First responders receive 50% off their order for curbside pickup while seniors and disabled persons receive 50% off and free delivery within a five-mile radius. Guests can place orders for pickup or delivery by calling (702) 413-6868 or emailing catering@districtonelv.com.
  • Echo & Rig Butcher and Steakhouse (440 S Rampart Blvd)
    • Echo & Rig has pickup and delivery services for butcher shop and menu items. The butcher shop hours are from 9 a.m. to 9 p.m. daily with take-out and curbside options available from 3 p.m. to 9 p.m. For more information, please email info@echoandrig.com.
  • Forte Tapas (4180 S Rainbow Blvd, Ste 806)
    • Family owned Forte Tapas serves up an array of European comfort food, from Mediterranean salads to juicy pelmeni dumplings, available for takeout at 15% off. Guests can pair their meals with a bottle of wine from Forte’s selection. To place orders, please call 702-220-3876.
  • Grape Vine Café, Wine Bar & Cellar (7501 W Lake Mead Blvd)
    • Downtown Summerlin’s Grape Vine Café is offering curbside pickup and deliveries Monday through Saturday from 3 p.m. – 8 p.m. All guests can enjoy bottles of wine at 50% off while those living in a five-mile radius can receive their delivery free with a purchase of $50 or more. Order online or by calling (702) 228-9463.
  • Griddlecakes
    • Breakfast and lunch hotspot Griddlecakes is serving up its menu of fluffy pancakes, omelets, sandwiches and more for guests to enjoy in the comfort of their own home. Guests can place orders for the Rhodes Ranch location (6085 S Fort Apache Rd) through Grubhub and Postmates and the Silverado Ranch location (9480 S Eastern Ave) through Grubhub and Postmates.

 

  • Jackie Bee (6250 W Charleston Blvd)
    • Jackie Bee Boba Express & Thai Bistro is serving up its lunch specials and more for delivery. Guests can place orders via GrubhubPostmates and Uber Eats.

 

  • Khoury’s Mediterranean Restaurant (9340 W Sahara Ave, Ste 106)
    • Family owned Khoury’s Mediterranean Restaurant has been serving authentic Lebanese food, from recipes handed down through generations, since it opened in 2006. Guests can use promo code HUMMUS-SOS for $10 off an order of $50 or more for pickup or delivery orders, which can be placed via the restaurant’s website, GrubhubPostmates or Uber Eats.
  • Le Thai 2 (2202 W Charleston Blvd)
    • Chef Dan Coughlin’s celebrated Thai cuisine will continue to serve the Las Vegas community with takeout and delivery at Le Thai 2. Take-out orders can be placed by phone by calling (702) 675-3892 and delivery can be ordered online via GrubhubPostmatesUber Eats and Door Dash
  • Marché Bacchus (2620 Regatta Dr, Ste 106)
    • French Bistro Marché Bacchus is offering its to-go lunch, dinner and Sunday brunch menus for pickup or delivery if within a 10-mile radius. Delivery is free with a minimum order of $30. To place orders please call (702) 804-8008.
  • The Palm (3500 Las Vegas Blvd)
    • The Palm is offering 25% off its menu, including succulent Nova Scotia lobsters and juicy steaks, as well as 50% off wines by the bottle for take-out orders. Additionally, 837 Club members will receive double points on their orders through Apr. 15. To place orders, please call (702) 732-7256. Pickup will take place at the back entrance of the Forum Shops at Caesars on the service road off Jay Sarno (via Frank Sinatra).
  • Pasta Shop Ristorante & Art Gallery (2525 W Horizon Ridge Pkwy)
  • Public School 702 (1850 Festival Plaza Dr)
    • Public School 702’s menu of American favorites featuring global influences is available for takeout and delivery from Downtown Summerlin. Takeout orders can be placed by calling (702) 749-3007 while delivery can be placed on GrubhubPostmates and Uber Eats.
  • Sambalatte
    • Guests can enjoy coffee sourced from around the world, as well as fresh pastries, at both of Sambalatte’s locations. Takeout orders for the Boca Park location (750 S Rampart Blvd, Ste 9) can be placed by calling (702) 272-2333. Takeout orders for Sunset and Jones (6555 S Jones Blvd) can be placed by calling (702) 434-2337 or guests can opt to use their drive-thru.

 

  • Shiraz (2575 S Decatur Blvd)
    • Shiraz serves up an array of authentic Persian, Indian and Mediterranean cuisine Tuesday through Sunday for pickup or delivery. Guests can order lunch from 11 a.m. until 3:30 p.m. and dinner from 5 p.m. to 10 p.m. Orders can be placed on its website.
  • TSP Bakery (6120 N Decatur Blvd)
    • Owners Richard and Kari Garcia serve up an array of sweet treats, including their signature mini cupcakes, at TSP Bakery. They’re offering free delivery across the valley as well as curbside pickup at their shop. To place orders, guests can visit https://www.tsplv.com/order or call (702) 331-9265.
  • Trattoria Nakamura-Ya (5040 W Spring Mountain)
    • Trattoria Nakamura-Ya’s signature Japanese-style Italian fusion cuisine is available from 11:45 a.m. – 8:30 p.m. and is available in its lunch special combo throughout all hours of operation. Guests can order takeout by calling (702) 251-0022 or delivery through Grubhub and Postmates.

Las Vegas Restaurants Offering Delivery and Takeout Services

Las Vegas Restaurants Offering Delivery and Takeout Services 

 Amid the current coronavirus pandemic, restaurants throughout Las Vegas are offering takeout and delivery services for guests and visitors, while adhering to strict safety precautions and measures set forth by the State of Nevada and recommendations from the Centers for Disease Control (CDC) and Prevention.

These restaurants include:

  • Freed’s Bakery offers full-service delivery at a 50 percent discount and takeout. A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up baked goods since 1959. The family-owned and operated bakery offers elaborate cakes, cookies, fresh bread, pastries and more. Freed’s Bakery is open from 8 a.m. until 8 p.m. Monday-Saturday and from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 6475 N. Decatur Blvd. in Northwest Las Vegas, is open from 10 a.m. until 8 p.m. Monday-Friday, 8 a.m. until 8 p.m. on Saturdays and 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 10870 W. Charleston Ave, suite #110 in Summerlin, is open from 8 a.m. until 8 p.m. Monday-Saturday and 9 a.m. until 6 p.m. on Sundays. More information about Freed’s Bakery and Freed’s Dessert Shops may be found by calling 702.456.7762, at www.freedsbakery.com and by following Freed’s Bakery on FacebookTwitter and Instagram @FreedsBakery.

  • Pin Kaow Thai Restaurant, with locations at 1974 N. Rainbow Blvd. and 9530 S. Eastern Ave., is offering full-service delivery and curbside takeout for its full menu. A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine. Pin Kaow is open from 11 a.m. until 10 p.m. Monday – Friday and noon until 10 p.m. Saturday and Sunday. More information about Pin Kaow Thai Restaurant be found by calling 702.407.1188 or at www.pinkaow.com.

  • Pinkbox Doughnuts® is open 24 hours a day, every day of the week at its locations. Doughnut selections are available for pre-order and pick-up at all three locations throughout Las Vegas and Henderson by emailing contact@pinkboxdoughnuts.com. Doughnuts can also be conveniently delivered from all locations via Postmates. Pinkbox offers an array of colorful and unique doughnut creations, from classic selections such as apple fritters and old fashioned doughnuts to signature creations such as Unicorn, Pooh®, Shaka™, Flaming Red Head, topped with Flaming Hot Cheetos®; and more. Customized doughnuts with logos, pictures and letters are also available for pre-order, pick-up and delivery. Pinkbox Doughnuts® locations in the Las Vegas Valley include: 10251 S. Eastern Ave in Henderson, 702.410.9799; 7531 W. Lake Mead Blvd in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave, 702.222.3370.

  • Siegel’s Bagelmania™ is open daily from 7 a.m. to 3 p.m. at 855 E Twain Ave. #120. Guests are able to place orders at the counter to be made to-go, pre-order items for take-out or have selections delivered through Postmates. In addition to its wide variety of New York-style bagels, Bagelmania’s menu includes fresh salads, homemade soups, fresh fish platters, sandwiches and more. More information is available online or by calling 702.369.3322.

THE STOVE IMPLEMENTS NEW SAFETY PROTOCOLS SURROUNDING NEVADA’S 30 DAY SHUT-IN

THE STOVE IMPLEMENTS NEW SAFETY PROTOCOLS SURROUNDING NEVADA’S 30 DAY SHUT-IN

The Henderson Hot-Spot Is Offering Curb-Side Delivery, Meal Prep Services, A Pop-Up Market And More 

The Stove located in Henderson is providing new ways to enjoy their delicious eats surrounding the 30 day shut-in ordinance ordered by Governor Steve Sisolak. Services that are still up-and-running while keeping the new state laws  top-of-mind include:

•Curbside delivery for all to-go orders moving forward. Guests must call ahead and pay over the phone for this amenity.

•The Stove is promoting contactless delivery (with zero delivery fees) from DoorDash. The restaurant’s entire menu is available for delivery using this platform.

•Meal prep services are being offered as a grab-and-go option in conjunction with The Stove’s essential market, along with a curbside delivery option available to the general public. Guests should call the restaurant at 702-625-5216 for more information and for current meal plan options (menus change weekly).

•The market is pressing forward with their temporary pop-up that contains all of the essentials that grocery stores have a scarcity of including toilet paper, eggs, bottled water and non-perishable items. Seniors receive priority shopping and curbside assistance is available. The Stove will also fill up water jugs with their filtration system free of charge.

 

ABOUT THE STOVE

The Stove features multi-dimensional design dining experiences by celebrity chef Scott Commings, celebrated Vegas Valley local chef, Antonio Nunez, and General Contractor Steve Grodkiewicz. Leisurely lounging at the main bar overlooking the main dining room with a pastry bar sets the scene for the backdrop of the restaurant. The adjacent room has the feel of a speakeasy as you enter, but the setting of a Mad Hatter tea room with an edgy, one-of-a-kind twist to service. New to the restaurant’s offering is the Chambong (champagne-meets-bong) experience all set to breathtaking views of the Valley. To stay up to date on the latest news and offerings, follow The Stove on Facebook and Instagram.

 

Tivoli Village Restaurants and Retailers Transition to Curbside and Delivery Services Admist Coronovirus Uncertainty

TIVOLI VILLAGE RESTAURANTS AND RETAILERS TRANSITION TO CURBSIDE AND DELIVERY SERVICES AMIDST CORONAVIRUS UNCERTAINTY

 

Tivoli Village, Las Vegas’ premier lifestyle and retail destination, is continuing to diligently monitor updates surrounding the COVID-19 pandemic. As a result, restaurants and retailers are offering pick up or delivery services to accommodate Las Vegas residents during this difficult time.

 

As of today, the retail destination remains open for business. Available services and offerings are as follows:

 

Ada’s Las Vegas: Starting Wednesday, March 19, Ada’s Las Vegas will begin offering a limited dinner only menu, with the addition of curbside pickup. This includes “Make Your Own” kits for $20 complete with all ingredients to cook your own pasta at home, featuring three of the restaurant’s signature pastas. Videos will be available with step-by-step directions from the chefs to guide you through the process. Call for more details 702-463-7433.

 

The Auto Spa: The automobile detailers are offering sterilization and sanitization services for the interior of your automobiles. With their negative ion generator, The Auto Spa has the capability of effectively eliminating vehicle pollutants to mitigate germs in your vehicle. All services are by appointment only in order to comply with state and local regulations. Please call 702-570-5858 for bookings and more information.

 

Brio Tuscan Grille: The Italian eatery remains open with reduced hours, closing at 8 p.m., with a modified menu. For more information, call 702-433-1233.

 

Cupkates Bakery: The locally owned bakery is offering pick up and delivery services for their baked goods, including custom cakes, cupcakes, cake pops, logos, bouquets, cake pop cakes, and dipped fruit. Call 702-439-3266 or email kate@cupkateslv.com.

 

D’Annata Boutique: The locally owned boutique is offering delivery services to locals, free of charge. The website will remain up-to-date on items in stock and they are also offering 30% off all clothing, 1803 candles are buy 6, save $6. Personal shopping is also available, call 702-457-4457 to send a message via Instagram @dannataboutique.

 

Echo & Rig: The butcher and steakhouse will remain open during this time and is also offering call-in pick up services in addition to curbside delivery. Their butcher shop hours are from 9 a.m. to 9 p.m. daily, with dine in, take out and curbside options available from 3 p.m. to 9 p.m. Monday-Friday. Brunch is still being served on Saturday and Sunday from 9 a.m. to 3 p.m. Echo & Rig plans to close each day at 4 p.m. for a deep cleaning of the restaurant, and will re-open again for dinner from 5 p.m. to 9 p.m. The restaurant has reduced their seating by half to best achieve social distancing. Call 702-489-3525 for more information.

 

El Dorado Cantina: Las Vegas’ only authentic Mexican restaurant that offers organic and non-GMO ingredients will reduce its hours to 11 a.m. to midnight. Call (702) 333-1112 for further information or for to-go orders.

 

Hamptons LV: The upscale new-American dining destination has reduced its hours to 3 p.m. to 9 p.m. with daily happy hour and dinner options available. Call 702.916.1482 for reservations.

 

La Casa Las Vegas: The cigar lounge and bar will operate under regular business hours, however, live music performances will be postponed until further notice. For additional information, call 702-407-1171.

 

Leone Café: European coffee destination Leone Café is closing its doors temporarily in accordance with complete social distancing and to protect their patrons. Visit www.leonecafe.com for details and further updates.

 

Paper Source: The stationery and novelty retail location invites you to explore www.papersource.com to inspiring ways to do something creative at home. As the health and safety of their patrons is of the utmost importance to them, the stationery and novelty retail location will be temporarily closed until further notice.

 

Pressed Juicery: The farm-to-bottle juicery is available on Grubhub, Uber Eats, and Postmates, as well as offering in-store pick up. The establishment has also implemented precautions such as temporarily suspending sampling to limit the number of open food and beverage items in their stores. For more information, call 702-333-0609.

 

PKWY Tavern: The 24-hour sports bar offers delivery through mobile food ordering services, Postmates and Grubhub. They are currently operating with a limited menu, but will remain open 24 hours a day, seven days a week. For more information, call 702-722-2000.

 

River North Las Vegas: The retailer will have reduced hours daily, operating from 11 a.m. to 6 p.m. Curbside and delivery are available. A Text to Shop feature is available to patronscall or text for more details 702-331-0344. All items available in shop, except one-of-a-kind pieces, are currently online.

 

SeaBream: Chef Jill Montinola’s Pan-Asian cuisine has been put on pause as Seabream pushes back their soft and grand opening dates. Visit www.seabreamlv.com for regular updates.

 

Vasari Las Vegas: The designer boutique is offering personal shopping and delivery services during reduced hours of 12 p.m. to 6 p.m. For more information, call 702-597-9500.

Please contact each individual restaurant or store to check for adjusted operating hours during this fluid period of time. Tivoli Village’s Management has taken necessary preventative efforts as instructed by the CDC to maintain a healthy environment for everyone and will continue to closely monitor the situation as it develops.

 

ABOUT TIVOLI VILLAGE

From dancing in the streets to yoga on the Piazza, old-world elegance blends seamlessly with today’s active lifestyle at Tivoli Village. Anchored by Restoration Hardware’s RH Las Vegas, The Gallery at Tivoli Village, the outdoor center is complemented by a curated collection of retailers ranging from luxury brands to one-of-a-kind boutiques. Enticing restaurants range from local favorites, Echo & Rig Butcher and Steakhouse and El Dorado Cantina, to national standout, Brio Tuscan Grille, while Kilo Club and Dance With Me serve as upscale experiential destinations beyond traditional retail and dining options.

Located in one of the most affluent sections of Southern Nevada, Tivoli Village is 15 minutes from the Las Vegas Strip, conveniently situated near the Summerlin Parkway. The center proudly boasts 370,000 square feet of retail and restaurants and 300,000 square feet of Class A office space.

Complimentary valet and covered parking are provided. Restaurant and store hours vary. For more information on events at Tivoli Village visit tivolivillagelv.com, follow Tivoli Village on Instagram and Twitter, or like Tivoli Village on Facebook.

 

Las Vegas Restaurants Remain Open

Las Vegas Restaurants Remain Open

Amid the current coronavirus pandemic, restaurants throughout Las Vegas – both on and off The Strip – are remaining open and offering specials for guests and visitors, while adhering to strict safety precautions.

Each restaurant values the health and safety of its team and guests and have taken extra measures to go above and beyond their already high standards of cleanliness to reduce the spread of coronavirus. In addition to increased frequency of cleaning areas of high contact, each restaurant is disinfecting menus, chairs, bar tops and tables between every guest, as well as ensuring employees wash their hands on a continual basis. Each restaurant has also reduced capacities to 50% in accordance with guidelines for social distancing.

All restaurants are continuing to follow the standards set forth by the Centers for Disease Control (CDC) and Prevention to ensure the best practices are maintained and followed – while continuing to provide excellent service to guests.

  • BEER PARK at Paris Las Vegas is open from 11 a.m. until midnight. BEER PARK offers a spacious outdoor patio accessible from an outdoor entrance.

  • Cabo Wabo Cantina in the Miracle Mile Shops at Planet Hollywood is open from 8 a.m. until 11 p.m. The restaurant is featuring Jameson for $6 all day, all week which includes the new Jameson varieties such as IPA, stout, black barrel and cold brew. Cabo Wabo offers outdoor dining on a patio accessible from the outdoors.

  • Freed’s Bakery is open from 8 a.m. until 8 p.m. (9 a.m. until 6 p.m. on Sunday) and offers full-service delivery.

  • Pancho’s Mexican Restaurant located in Downtown Summerlin is open from 11 a.m. until 9 p.m. The restaurant is offering curbside delivery as an option to their menu, which includes the full menu.

  • Pin Kaow Thai Restaurant, with locations at 1974 N. Rainbow Blvd and 9530 S. Eastern Ave, open 11 a.m. until 11 p.m. The restaurant is offering curbside delivery as an option to their menu, which includes the full menu. Pin Kaow’s Rainbow location also offers full-service delivery.

  • Pinkbox Doughnuts®  is open 24 hours a day, every day of the week at its locations. Doughnuts selections are available for pre-order and pick-up at all three locations throughout Las Vegas and Henderson by emailing contact@pinkboxdoughnuts.com. Doughnuts can also be conveniently delivered from all locations via Postmates. Pinkbox Doughnuts® offers three locations in the Las Vegas Valley: 10251 S. Eastern Ave in Henderson, 702.410.9799; 7531 W. Lake Mead Blvd in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave, 702.222.3370.

  • PT’s Entertainment Group is offering food and drink specials 24/7 at all 64 of its Las Vegas Valley taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Co., Sierra Gold, Sean Patrick’s and SG Bar. The taverns are providing delivery through DoorDash, as well as extended happy hours from 5-8 p.m. throughout the month of March, which features select happy hour bites and 50 percent off all drinks.

Food specials include $3 hot dogs, with the option to add chili and shredded cheddar cheese for $2; $5 chicken and waffle bites; $7 pizza box nachos and $7 sriracha chicken wontons. Drink specials include $3 Bud Light and Michelob Ultra bottles, $4 Modelo pints, $5 Mango Cart micheladas and $7 Grey Goose Bloody Marys. Locations and hours may vary. More information on specials and PT’s delivery options can be found via the website here.

  • Siegel’s Bagelmania™ is open daily from 7 a.m. to 3 p.m. at 855 E Twain Ave #120.  In addition to regular dine-in service, guests can have Bagelmania delivered through Postmates. More information can be found online or by calling 702.369.3322.

  • STRAT Hotel, Casino & SkyPod’s STRAT Café and Top of the World restaurants are open, in addition to other restaurants on the property. The buffet is closed.

  • TREVI Italian Restaurant in the Forum Shops at Caesars is open from noon until 10 p.m. The restaurant is offering delivery through Postmates and a 10 percent discount for local dine-ins.

Ferraro’s Announces Next Taste & Learn, March 28

 

Gino Ferraro pours wine during Taste & Learn at Ferraro’s.
(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S PAITIN
WINERY, SATURDAY, MARCH 28 

 Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste and Learn, taking place Saturday, March 28 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. March’s event spotlights Paitin from Piedmont, Italy. The Paitin winery, owned by the Pasquero-Elia family, was established in 1796 when Benedetto Elia purchased the farmhouse, wine cellar and surrounding vineyards from Luigi Pelissero, but the location’s wine-producing roots date as far back as the eleventh century. Paitin is known for its old vine parcel of Sori Paitin within the Serraboella cru; Serraboella represents one of the more structured crus in Barbaresco, like Montestefano or Albeisa.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Vermentino Argiolas Costamolino 2018
Gambero e Ricotta
Mediterranean prawn, sheep’s milk ricotta, stone fruit

Paitin Nebbiolo Ca Veja, 2016
Bagna Cauda
Traditional garlic-anchovy dip, polenta and vegetables

Paitin Barbaresco Serra, 2016
Gnocchi alle erbe
Bitter-herb gnocchi, morels and fava beans

Paitin Barbaresco “Sori Paitin” Serraboella, 2015
Capretto
Slow-roasted goat, broccoli rabe and artichokes

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Todd English Makes Return To Fine Dining With New Restaurant Inside Virgin Hotels Las Vegas, Opening Late 2020

 

 

 

 

TODD ENGLISH MAKES RETURN TO FINE DINING WITH NEW RESTAURANT INSIDE VIRGIN HOTELS LAS VEGAS, OPENING LATE 2020

The world-renowned chef will open a brand-new concept inside Virgin Hotels Las Vegas

 

World-famous celebrity chef, Todd English, will make his return to the Las Vegas dining scene with a new, original concept at the new Virgin Hotels Las Vegas. The restaurant opening is set to coincide with the grand opening of Virgin Hotels Las Vegas in late 2020.

 

“I’m thrilled to partner with JC Hospitality, LLC and Virgin Hotels Las Vegas,” remarked Todd English. “The concept is still evolving, but I envision that it will be fun, casual and modern. It will reflect the energy of the property.”

 

Todd English has had a decades-long history in Las Vegas with successful restaurants up-and-down the Las Vegas Strip. Todd English’s latest culinary eatery will open in the space formally occupied by AJ’s Steakhouse/35 Steaks + Martinis. The new dining experience will perfectly align with Virgin Hotels Las Vegas’ exciting design innovation featuring an inspired menu that will take guests on a palate-pleasing journey.

 

“Adding the James Beard Award-winning celebrity chef, Todd English, to our integrated resort team, continues to highlight the overall interest and excitement of being a part of the resort’s opening,” said Richard “Boz” Bosworth, President and CEO of JC Hospitality, LLC, owner of Virgin Hotels Las Vegas.

 

Additional information on the new restaurant, including name, genre and official renderings to be announced later.  Follow Virgin Hotels Las Vegas on Facebook, Twitter and Instagram for the latest news and updates.

 

 

About Virgin Hotels Las Vegas

Virgin Hotels Las Vegas is a reimagined and re-conceptualized casino resort, slated to open in Fall 2020. The property will be a part of the Curio Collection by Hilton. The integrated resort will intermix a passion for food and beverage with music and culture. The resort will feature three hotel towers totaling over 1,500 Chambers and suites; a  60,000 sq. ft. Mohegan Sun Casino  operated by Mohegan Gaming & Entertainment; a five-acre tropical paradise resort pool area; 117,000 sq. ft. of flexible indoor meeting and events space; live music and entertainment venue operated by AEG Presents with a capacity of 4,500+; and a portfolio of 12 dining venues including the iconic Nobu and luxury steakhouse MB Steak. The property is owned by JC Hospitality, LLC, in partnership with Juniper Capital Partners, Virgin Group, LiUNA, Fengate Real Assets, Dream and Orlando Development. The off-Strip playground, located at 4455 Paradise Road, is currently closed for renovations. For more information, visit https://virginhotels.com/las-vegas/.

 

 

Follow Virgin Hotels Las Vegas on Facebook, Twitter and Instagram for the latest news and updates.

 

About Virgin Hotels

Virgin Hotels is a lifestyle hospitality brand that combines heartfelt service, straightforward value and a seamless, personalized hotel experience with the track record of innovation and smart disruption that Sir Richard Branson’s global Virgin Group has pioneered for over 40 years. Each property intermixes a passion for food and beverage with music and culture, fusing with the local landscape and providing a vibrant and inclusive environment for travelers and locals alike. Virgin Hotels Chicago – named the “#1 Hotel in United States” in 2016, and “#1 Hotel in Chicago” in both 2016 and 2017, by the Condé Nast Traveler’s Readers’ Choice Awards. Virgin Hotels San Francisco and Virgin Hotels Dallas is now open. Locations in Nashville, New York, New Orleans, Miami, Palm Springs, Edinburgh

Las Vegas and others are to follow. Virgin Hotels continues to explore hotel and office conversions as well as ground-up development in cities such as Boston, Los Angeles, Austin, Seattle, and London.

 

Enjoy Irish-inspired twisted farm food at Hash House A Go Go this St.Patrick’s Day

Hash House A Go Go’s St. Patrick’s Day specials
are better than finding a four-leaf clover in a pot of gold

WHAT:     Irish eyes will be smiling, and tummies will be full at Hash House A Go Go this St. Patrick’s Day with plenty o’ Irish-inspired dishes. Enjoy one of these or other favorites from the regular brunch and dinner menus.

 

All day and night brunch and dinner specials include:

  • Beef and Guinness Irish Stew – a thick and hearty Irish beef stew with carrots and celery served over mashed potatoes ($12.99)
  • Corned Beef & Cabbage – house made corned beef served with cabbage, carrots and red potatoes ($14.99)

 

Bar specials include:

  • Black & Tan – half Guinness® and half Harp Lager ($6)
  • Frigid Irishman – house made nitro cold brew with a shot of Jameson’s Cask Mates and topped with whipped cream ($6)
  • HH Irish Coffee – house blend coffee served with a sugar cube, a shot of Jameson whiskey and topped with whipped cream ($6)

 

WHEN:
Tuesday, March 17, 2020

 

WHERE:
Hash House A Go Go

Inside the LINQ Hotel & Casino, 3535 Las Vegas Blvd. South

Inside the Plaza Hotel and Casino, 1 South Main Street
6800 W. Sahara Ave.
555 N. Stephanie Street in Henderson

 

For reservations or inquiries, please call The LINQ Resort & Casino location at (702) 254-4646, the W. Sahara location at (702) 804-4646, the Henderson location at (702) 898-4646 or the Plaza Hotel & Casino location at (702) 384-4646, or visit www.hashhouseagogo.com.

 

About Hash House A Go Go
Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. The restaurant has garnered dozens of local and national “Best Of” accolades, including, most recently, “Best Waffles” in the Las Vegas Review-Journal’s 2019 “Best of Las Vegas” poll, and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.”

 

Ferraro’s Returns With Sotto Le Stelle — “Under The Stars,” March 21

FERRARO’S RETURNS WITH SOTTO LE STELLE— “UNDER THE STARS”—AN AFTER
HOURS, ALL-YOU-CAN-EAT SOCIAL EVENT

The popular event, Sotto le Stelle, Italian for Under the Stars, returns again to Ferraro’s Italian Restaurant & Wine Bar. Beginning Saturday, March 21 from 11 p.m. to 3 a.m., and continuing on the third Saturday of each month weather permitting, the restaurant will open its patio for a late-night, all-you-can-eat grilling. The al fresco event is open to the public and Ferraro’s is a perfect after-hours gathering destination.

For the outstanding price of $25 per person plus tax and gratuity, owner Gino Ferraro invites guests to enjoy the talented “Las Vegas Chef of the Year” Francesco DiCaudo’s traditional Italian grilled meats, pastas, risottos and vegetables. Each event will feature new, unique dishes, 50 percent off wines and 25 percent off spirits. Ferraro’s regular Mezzanotte late-night dining menu featuring favorite Ferraro’s dishes will also be made available at 25 percent off.

ABOUT SOTTO LE STELLE/ UNDER THE STARS

DATE:
Saturday, March 21
Saturday, April 18
Saturday, May 16
Saturday, June 20
Saturday, July 18
(More dates may be added)

TIME: 
11 p.m. to 3 a.m.

PRICE:

  • $25 per person (all-you-can-eat and includes fixed menu)
  • 50 percent off wines
  • 25 percent off spirits
  • 25 percent off Mezzanotte menu items

FARE:
Traditional grilled meats as well as pastas, risottos and vegetables. The menu will offer new dishes each week.

RESERVATIONS:
Make reservations for Sotto le Stelle by clicking here or over the phone at (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

17th Annual Louisiana State University Crawfish Boil Returns to Downtown Las Vegas Events Center, April 25

 

17TH ANNUAL LOUISIANA STATE UNIVERSITY CRAWFISH BOIL RETURNS TO DOWNTOWN LAS VEGAS EVENTS CENTER, APRIL 25

 

Downtown hotspot welcomes guests to a scholarship fundraising event featuring
a 5,000-pound crawfish boil and entertainment from Theo and the Zydeco Patrol

 On Saturday, April 25, the 17th Annual Louisiana State University (LSU) Crawfish Boil and Food Festival will be back at Downtown Las Vegas Events Center to serve up more than 5,000 pounds of live crawfish trucked in from Lafayette, Louisiana. Presented by the Las Vegas Chapter of the LSU Alumni Association, the event will raise money for scholarships for Nevada high school students who hope to one day attend the Baton Rouge-based school.

The 5,000-pound crawfish boil will mix a combination of corn, red potatoes and fragrant spices for the ultimate southern cultural experience. Guests also can dine on fare such as fried alligator, funnel cakes, BBQ, Cajun-style shrimp and a selection of beer and full bar services.

When the eating is over, attendees can relish in all-day entertainment including face painting, balloon crafts, lawn games and dance to live performances by Cajun blues band, Theo and the Zydeco Patrol.

The boil will run from 11 a.m. – 5 p.m. and is free to enter. Secure a spot and crawfish order by reserving a table in advance. Tables start at $80 a person and includes a $55 food and $25 beverage minimum. Tables seat 4, 6, 8 and 10 guests at a time. Tickets can be purchased at www.dlvec.com or at the gate and all ages are welcome.

The Las Vegas Chapter of the LSU Alumni Association, a nonprofit organization, hosts its annual Crawfish Boil to help finance their Endowment Fund to provide Nevada students who wish to attend LSU with scholarships. The Boil is the largest fundraising event within their organization.

For more information about Downtown Las Vegas Events Center, please visit www.dlvec.com.

 

About Downtown Las Vegas Events Center
Located at the corner of Third St. and Carson Ave. in Downtown Las Vegas, Downtown Las Vegas Events Center is the ultimate entertainment destination. The 20,000-foot multipurpose space offers carefully designed layouts to create a unique and memorable experience for every curated event. Merging Vegas nostalgia with a modern touch, Downtown Las Vegas Events Center is inviting to both tourists and locals and embraces the spirit of the city with an eclectic line-up, ranging from music festivals, sport viewing parties and more. The venue features a state-of-the-art stage, sound and lighting design equipment and can accommodate up to 11,000 guests. For more information, visit www.dlvec.com or follow on Facebook, Instagram and Twitter at @DLVEC.

The STRAT Hotel, Casino & SkyPod to Celebrate Easter with Top of the World Brunch and Observation Deck Party

 

The STRAT Hotel, Casino & SkyPod to Celebrate Easter with
Top of the World Brunch and Observation Deck Party

 

 

The SkyPod at The STRAT Hotel, Casino & SkyPod will celebrate Easter Sunday with an elevated brunch at the award-winning Top of the World restaurant and a party at the Observation Deck, including a special visit from the Easter Bunny, on Sunday, April 12.

 

Top of the World’s Easter brunch will include one entrée, a choice between southern fried chicken and a buttermilk waffle; an herb-crusted pork chop; crab cake benedict; Harris Ranch filet mignon, prepared Oscar style; Cajun prawns and grits; Challah bread stuffed French toast; and salmon a la pancha. Selections also include foie gras, a 6-ounce Australian lobster tail and shrimp scampi for an additional cost. Top of the World’s signature seafood tower will also be available, prepared with shrimp cocktail, lobster tail, king crab legs, snow crab claws, priced at $99.

 

Salad selections will include strawberry salad with poppy seeds, Caesar salad in a hollowed cheese wheel, mixed greens salad with a choice of dressing, Waldorf salad, and cheesy bacon ranch salad. Buffet savories will include tuna tartar, Atlantic salmon poke, a selection of hummus with crostini, three types of deviled eggs, avocado toast and salmon lox with bagel chips. The buffet will also include truffle mac and cheese, Nueske’s thick cut bacon, candy bacon and Gruyère home fried potatoes. The Easter brunch will also include buffet stations, which will include desserts, artisan breads and pastries; and a build-your-own omelet station with crab, chicken breast, ham, bacon, sausage, avocado, artichoke hearts and more. The holiday menu will be available from 10 a.m. – 3 p.m. and priced at $89 for adults and $34.99 for children. Reservations are available here or by calling 702.380.7711.

 

The Easter party on the Observation Deck, located on the 108th floor of the SkyPod tower, will include face painters, balloon artists, a magician, a fast paced artist and an Easter themed photo wall. Mr. and Mrs. Easter Bunny will visit the Observation Deck and Top of the World. The Observation Deck, priced at $25 per guest and complimentary with brunch purchases at Top of the World, will be held from 11 a.m. – 3 p.m. Tickets are available for purchase here.

 

Free parking and valet are always available at The STRAT Hotel, Casino & SkyPod.

 

About The STRAT Hotel, Casino & SkyPod:
Voted #2 in USA Today’s “Best Las Vegas Casino 2019” category of the 10Best Readers’ Choice Awards, The STRAT Hotel, Casino & SkyPod, formerly the Stratosphere, Casino, Hotel & Tower, has introduced a full reinvention of the iconic property since Golden Entertainment, Inc. took ownership in late 2017. Located on the north Strip at the gateway to the Arts District at 2000 S. Las Vegas Blvd., the hotel offers 2,427 guest rooms, including the newly remodeled “Elevate” series rooms and suites, and an 80,000-square-foot casino. The SkyPod, located at the top of the iconic tower at 1,149 feet high, is comprised of Top of the World, serving award-winning cuisine in a 360 degree rotating dining room on the 106th floor; 107 SkyLounge, located on the 107th floor, the Observation Deck, which offers SkyJump Powered by MTN DEW, 108 Eats and 108 Drinks, located on the 108th floor; and thrill rides, located at the top of the tower, including: Big Shot, Insanity and X-Scream. The STRAT’s main floor has introduced PT’s Wings & Sports, View Lounge and STRAT Café, each offering chef-driven cuisine; the William Hill Sports Book; and REMIX Lounge. The STRAT offers two resort-style pools, the 21-and-over Radius Pool, located on the rooftop of the 25th floor, open daily from 11 a.m. to 11 p.m.; and the Elation Pool, with three oversized spas and poolside café, open daily for all ages from 9 a.m. to 7 p.m. A variety of shops and entertainment include the new CELESTIA, voted “Best Acrobatic Show” by the Las Vegas Review-Journal; MJ LIVE, a Michael Jackson tribute show; and L.A. Comedy Club, which showcases up-and-coming stand-up comics. Golden Entertainment, Inc.’s innovative guest loyalty rewards program, True Rewards, is now available at The STRAT and 130+ other locations. Free valet and self-parking are available anytime for all guests. More information is available at www.TheSTRAT.com or by calling 702-380-7777. The STRAT is on social media at Facebook, Twitter, Instagram and YouTube.

 

About Golden Entertainment, Inc.
Golden Entertainment, Inc. owns and operates Golden Gaming, PT’s Entertainment Group and Golden Route Operations. Golden Gaming’s assets include 10 resort-casinos, including The STRAT Hotel, Casino and SkyPod, Arizona Charlie’s Decatur and Arizona Charlie’s Boulder in Las Vegas; Aquarius Casino Resort, Colorado Belle Hotel & Casino Resort and Edgewater Hotel & Casino Resort in Laughlin, Nevada.; Rocky Gap Casino Resort in Flintstone, Maryland; Pahrump Nugget Hotel & Casino, Gold Town Casino and Lakeside Casino & RV Park in Pahrump, Nevada. PT’s Entertainment Group is Nevada’s largest tavern operator with 67 taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold, SG Bar and PT’s Wings & Sports at The STRAT. Golden Route Operations, one of the largest distributed gaming operations in the nation, operates more than 10,500 gaming devices in more than 1,000 locations across Nevada and Montana. The company operates more than 16,200 gaming devices, 114 table games, 5,168 hotel rooms, and provides jobs for approximately 7,000 employees. Golden Entertainment’s signature guest loyalty rewards program, True Rewards, offers players the opportunity to earn and spend rewards at 130+ locations. More information is available on the company’s website: http://www.goldenent.com/.

 

Cheer on Your Favorite College Basketball Team at Miracle Mile Shops

Blondies Sports Bar & Grill
Open daily from 7 a.m. – 2 a.m.
Featuring 35 plasma TVs broadcasting every game, Blondies Sports Bar & Grill will offer beer bucket specials, $5 Jägermeister shots and $6 Cazadores Blanco shots during the college basketball tournament.

 

Blue Moon Bar
Open Sunday through Thursday from 11 a.m. – midnight, Friday and Saturday from 11 a.m. – 1 a.m.
Located next to the Zappos Theater, Blue Moon Bar offers seasonal and limited-release craft beers only available at Blue Moon’s River North brewery in Denver. Guests are invited to watch every game on one of 12 80-inch TVs for a premiere viewing experience while enjoying exclusive draft beer offerings all March long. Prizes and giveaways will be awarded during the games on Thursday, March 21 through Saturday, March 23. Those interested must purchase a minimum of $50 in beverages. For more information, contact 702-523-4977 or heartbartables@planethollywood.com.

 

Buffalo Wild Wings
Open 24/7
Buffalo Wild Wings offers its happy hour daily from 2 – 6 p.m. and 9 p.m. – 6 a.m. $2 Bud Light, Coors Light and Miller Lite drafts, $3 select premium shots, $5 loaded nachos and more.

 

Cabo Wabo Cantina
Open daily from 8 a.m. – 3 a.m.


Flights
Open Monday through Thursday 10 a.m. – 11 p.m.; Friday through Sunday 10 a.m. – 12 a.m.
Catch the big game this year at Miracle Mile Shops’ new aviation-themed eatery outside of the V Theater. Flights is triple the fun serving drinks and food in flights of three. Celebrity Chef Kyle Kingrey has created a playful menu perfect for sharing during every college basketball game in March. Enjoy cocktails in threes like the Margarita on the Rocks Flight ($19) and shareable bites like the Fried Chicken Flight ($16) in an environment like any other.

 

Hot N Juicy Crawfish
Open Sunday through Thursday from 11 a.m. – midnight, Friday and Saturday from 11 a.m. – 1 a.m.
Seafood lovers can enjoy a variety of crawfish, lobster, king crab, shrimp and more during Hot N Juicy Crawfish’s happy hour from 11 a.m. – 4 p.m. every Monday and Thursday. Offerings include: $13 “Quickie Lunch Deal” with choice of any Po’ Boy with a side of Cajun fries and soda; $4 house shot with choice of tequila, vodka, gin, whiskey and rum; $5 domestic and imported beer; and $6 premium beer and house special cocktails.

 

Pampas Las Vegas
Open Sunday through Thursday from 8:30 a.m. – 10:30 p.m., Friday and Saturday from 8:30 a.m. – 11:30 p.m.
The Brazilian-style steakhouse and bar will offer 50 percent off drink packages throughout the month of March with purchase of a full-priced Rodizio – an unlimited serving of featured meats, hand-carved tableside in true Brazilian fashion, served for lunch or dinner.

 

PBR Rock Bar & Grill
Open Sunday through Thursday from 8 a.m. – 1 a.m.; Friday and Saturday from 8 a.m. – 3 a.m.
With more than 105 wall-to-wall high-definition televisions and four projectors, four full-service bars and an expansive Strip-side patio, PBR Rock Bar & Grill is the premiere destination for visitors and locals alike to experience the tournament madness. Half-day packages start at $150 and include guaranteed seating and a premium open bar from 8:30 a.m. – 3:30 p.m. or 3:30 p.m. – close. Full-day packages are available starting at $240 for guaranteed seating and a premium open bar beginning at 8:30 a.m. To purchase a package, visit eventbrite.com.