Boyd Gaming Restaurants Across Southern Nevada Serve Up Festive Holiday Dining Specials this December

 

Boyd Gaming Restaurants Across Southern Nevada
Serve Up Festive Holiday Dining Specials this December

Boyd Gaming destinations throughout the Las Vegas Valley are making holiday dining merry and memorable with a variety of festive specials and spirited dining experiences available this December.

Reservations are strongly recommended. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming holiday dining specials, please visit: www.boydgaming.com/Holiday2019

Christmas Eve and Christmas Day Highlighted Menus and Specials:

Boyd Gaming destinations citywide are offering special holiday buffets at Aliante, Cannery, The Orleans, Gold Coast, Suncoast, Sam’s Town, Fremont and Main Street Station on Christmas Day (Wednesday, Dec. 25) from 11 a.m. to close. The holiday buffets feature brown sugar and mustard-glazed baked ham, roasted Prime rib, butter whipped potatoes, cranberry relish, classic lobster bisque, waldorf salad, Yule logs and other holiday favorites. Buffet prices vary at each property. For complete details, visit www.boydgaming.com/Holiday2019.

MRKT Sea & Land at Aliante Casino + Hotel + Spa will serve a special Christmas menu on Christmas Eve (Tuesday, Dec. 24) from 5 p.m. to close and on Christmas Day from 3 p.m. to close for $75. Guests will begin their meal with a choice of lobster bisque, chive crème or a Boston Bibb salad. For the main course, MRKT will serve a Chilean seabass paired with king crab, truffle risotto and asparagus jus. Dessert will feature a chocolate raspberry torte with apricot coulis.

Aliante’s Bistro 57 is serving up a tantalizing Christmas Day special for $55 from 3 p.m. to close. The three-course special includes an arugula salad with glazed roasted pecans and a lemon vinaigrette, ribeye and seared scallops served with lobster sauce, and a warm panettone served with cinnamon ice cream.

Alder & Birch Cocktails and Dining at The Orleans Hotel and Casino will offer two flavorful Christmas Day specials on December 25 from 4 p.m. to close. The first special features a stuffed turkey dinner served with haricot verts, roasted sweet potatoes, mashed potatoes and giblet gravy and fresh cranberry sauce for $44. Diners can also enjoy the mixed grill trio for $46, featuring a filet topped with foie gras butter, lamb chop topped with tapenade and shrimp scampi served with tomato risotto and Parisian vegetables.

For $20.99, diners can savor a three-course, land and sea dinner at The Orleans’ Copper Whisk Café on Christmas Day from 11 a.m. to close. Start the holiday dinner with a choice of a tortellini and spinach Christmas soup or house salad, followed by a petite filet mignon and seafood Newburg nestled in puff pastry served with croquette potatoes and fresh vegetables. A Christmas Yule log will be served for dessert.

 

SC Prime Steakhouse & Bar at Suncoast Hotel and Casino will offer several three-course menu options on Christmas Day from 2 p.m. to close. Start the meal with sausage and corn chowder or a baby gem lettuce wedge salad; then grilled filet mignon served with a petite crab cake and Madeira wine sauce for $58; pistachio-crusted Alaskan halibut served with sautéed shrimp, fingerling potato and baby spinach for $48; or pan-seared duck breast served with a wild rice pancake and port wine reduction for $38. For dessert, guests can enjoy a chocolate truffle cake with raspberry Chambord sauce and fresh berries.

Du-par’s Restaurant & Bakery at Suncoast will serve up a traditional holiday menu on Christmas Day for $18.99. For starters, diners can choose from the cream of butternut squash soup or a house salad. The main entrée choices include a holiday roasted turkey or honey-baked ham, each served with savory stuffing, butter whipped potatoes, turkey gravy, candied yams, cranberry sauce and seasonal vegetables. For dessert, guests can choose a slice of freshly-baked pecan or pumpkin pie.

Redwood Steakhouse at California Hotel and Casino will serve delectable Christmas Eve and Christmas Day dinner specials for $49 from 4 p.m. to close. The Christmas Eve dinner special includes butternut squash soup as the starter; broiled rib cap steak served with whipped Yukon potatoes and maple-glazed carrots as the main entrée; and a chocolate ganache torte for dessert. On Christmas Day, guests can enjoy a three-course special, featuring lump crab cocktail as the appetizer; beef wellington served with duchess potato and glazed carrots as the main entrée; and a Yule log for dessert.

Paradise Café at Fremont Hotel and Casino will serve a delicious Christmas Day meal for $16 from 11 a.m. to close. Diners can choose the roast Prime rib served with a baked potato and green bean almandine or the stuffed sole served with rice pilaf and green beans. All holiday meals include one trip to the soup and salad bar, plus the choice of a slice of chocolate ganache, carrot, coconut or black forest cake.

Triple 7 Restaurant and Microbrewery at Main Street Station Casino Brewery and Hotel will offer a tasty three-course Christmas Day special for $14.99 from 11 a.m. to close. As an appetizer, diners can enjoy a fresh garden salad. The main entrée features a crispy pork shank served with garlic mashed potatoes, creamed spinach and red wine sauce. Guests can end their dinner with a slice of chocolate mousse cake.

Snaps Restaurant at Eastside Cannery Casino and Hotel is making holiday dining easy, serving a scrumptious holiday platter on Christmas Day for $12.99. The holiday platter features sliced turkey, glazed ham, mashed potatoes, homemade stuffing, sweet potato, green bean casserole and a generous slice of pumpkin or pecan pie.

Guests can enjoy a ham dinner special at Mary’s Diner at Eldorado Casino and The Court Café  at Jokers Wild Casino on Christmas Day. The ham dinner special includes the choice of soup or salad, savory stuffing, root vegetables, candied yams and a slice of holiday pie. The special will be available at both properties from 11 a.m. to close for $9.99.

New Year’s Eve Highlighted Menus and Specials:

Bailiwick All American Pub + Eatery at The Orleans is hosting a NYE Glow Party on Tuesday, Dec. 31 from 10 p.m. – 1 a.m. DJ Kyd Wicked will be spinning EDM and top hits throughout the night as guests party into the new year enjoying an open bar, small bites and snacks, games, contests, party favors, a photo booth and more. Tickets are $57 (inclusive). To purchase tickets, call (702) 365-7337.

The Orleans’ Prime Rib Loft is hosting a celebratory New Year’s Eve dinner and dance event on Tuesday, Dec. 31 at 9:30 p.m. for $125 per person (tax and gratuity are not included). Guests can enjoy a delectable three-course dinner menu, an open bar available until 12:30 a.m. and DJ performances from “The Human Jukebox.” Tickets to this event will also include a champagne toast and party favors. To purchase tickets, call (702) 365-7111.

The Angry Butcher at Sam’s Town Hotel and Gambling Hall will serve multiple New Year’s Eve selections on Tuesday, Dec. 31. The meal can begin with a choice of an Angry Shrimp Meuniere for $12 or a black-eyed pea soup for $8. Guests can choose from two main entrée options, including an Alaskan halibut served Oscar-style for $30 or filet mignon served with a lobster tail for $54; Diners can end their meal with a Baked Alaska for $9.

The Salted Lime at Aliante will offer an authentic Mexican, New Year’s Eve special on Tuesday, Dec. 31 for $28.99. The meal features a red snapper a la verde, cilantro rice and roasted vegetables. A dulce de leche cheesecake will be served for dessert.

One of the Northwest Valley’s favorite social dining experiences, 90 NINETY Bar + Grill at Suncoast, will host a New Year’s Eve social hour starting at 4 p.m. The contemporary yet casual American restaurant will serve delectable bites, an expansive brew and cocktail selection, and have free live music all night long in its stylish and lively atmosphere.

For the full lineup of Boyd Gaming’s holiday dining specials, please visit www.boydgaming.com/Holiday2019.

About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 29 gaming entertainment properties in 10 states. The Company currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. For additional Company information and press releases, visit www.boydgaming.com.

Pancho’s Mexican Restaurant to Celebrate the Holiday Season with ‘Naughty Santa’ Cocktail

 

Pancho’s Mexican Restaurant to Celebrate
the Holiday Season with ‘Naughty Santa’ Cocktail

 

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will cheers to the holiday season with a festive cocktail, ‘Naughty Santa,’ available until Tuesday, Dec. 24.

Inspired by Pancho’s popular ‘Naughty Maggie’ margarita, the cocktail merry margarita is prepared with Campo Azul Reposado, a float of Grand Marnier and a tajin rim, priced at $13.50. Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

 

 

About Pancho’s Mexican Restaurant
Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

 

 

Making Spirits Bright: Cabo Wabo Cantina Offers Holiday Cocktails

 

Making Spirits Bright: Cabo Wabo Cantina
Offers Holiday Cocktails

 

Cabo Wabo Cantina, located inside Miracle Mile Shops at Planet Hollywood Resort & Casino, invites guests to sip on holiday spirit with seasonal cocktails, available now through Friday, Jan. 31, 2020.

 

Holiday cocktails include the sweet Warm Apple Cider, made with apple cider, cinnamon, nutmeg, allspice, Pusser’s Rum and Fireball Whisky, priced at $12; and the creamy CW Egg Nog, made with a secret Cabo recipe that features brandy and Grand Marnier, priced at $14.

 

For more information and to see the full menu, please visit CaboWaboCantina.com.

 

About Cabo Wabo Cantina:
Awarded “Best Tequila Selection” in Best of Las Vegas, Sammy Hagar’s hard rockin’ dining and live music venue combines the laid-back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas and an awesome venue where it is never uncommon to catch the Red Rocker himself jamming out with a live set on stage. Cabo Wabo Cantina opens daily at 8 a.m. More information about Cabo Wabo Cantina is available at www.cabowabocantina.com, by calling 702.385.2226, by following Cabo Wabo on Twitter, Instagram, and liking Cabo Wabo on Facebook.  For more information about Hagar and his famous Cabo Wabo Tequila, guests may visit www.redrocker.com and www.cabowabo.com.

 

About Miracle Mile Shops™:
Miracle Mile Shops at Planet Hollywood Resort & Casino features more than a mile of 200 shops, tempting restaurants and live entertainment venues at the heart of the famed Las Vegas Strip. The center is home to M·A·C Cosmetics, a leading brand of professional cosmetics; Sephora; the only Las Vegas location of NYX Professional Makeup; premier blow out salon, Drybar; H&M; GUESS; Flight 23 at Footaction, one of only three in the country; Tipsy Robot, the first land-based cocktail bar operated by robots; PBR Rock Bar & Grill, boasting a Strip-side location with excellent food, drinks and bull riding; Buffalo Wild Wings; Chicago popcorn legend Garrett Popcorn Shops’ only Las Vegas location; Nacho Daddy, home of the world-famous Scorpion Shot; 15,000-square-foot bar and restaurant Cabo Wabo® Cantina; Las Vegas’ very own Sin City Brewing Co.; Club Tattoo, featuring some of the best tattoo artists and body piercers in the nation; as well as a multi-million dollar fountain show. Miracle Mile Shops is an affiliate of Institutional Mall Investors LLC, a co-investment venture owned by Miller Capital Advisory, Inc. and CalPERS. Miracle Mile Shops is open 10 a.m. – 11 p.m. Sunday – Thursday and 10 a.m. – midnight Friday – Saturday. For more information, call 702.866.0710 or visit www.miraclemileshopslv.com. Keep up with the latest Miracle Mile Shops news via Facebook, Twitter, Instagram and YouTube.

Dandelion Chocolate Opening Saturday, December 7th with Free Hot Chocolate

AWARD-WINNING DANDELION CHOCOLATE GRAND OPENING ON DECEMBER 7th

AT THE GRAND CANAL SHOPPES AT THE VENETIAN RESORT LAS VEGAS

Featuring Single-origin Bars, and House-made Pastries, Chocolate, Coffee Drinks, Confections, and Chocolate Gifts for the Holidays.

-All Day Complimentary Hot Chocolate-

Dandelion Chocolate, the San Francisco-founded single origin bean-to-bar chocolate maker that sources the highest quality beans, will have a grand opening celebration with complimentary hot chocolate on Saturday, December 7th from 8:00am until supplies last. The soon-to-open chocolate cafe and retail shop is located inside the Grand Canal Shoppes at The Venetian® Resort Las Vegas, and will be open seven days a week from 6:00am to 9:00pm. “On opening day, Dandelion will be sharing our European hot chocolate and handmade marshmallow with the community,” says Executive Pastry Chef Lisa Vega. “We’re making side bets on what will be the most popular drinks and eats here in Vegas.”

Vega is presenting an expansive menu beginning at breakfast time, including pastries such as the Banana Bread (Vegas exclusive), and Nib Scones, and a range of Ritual coffee drinks. All day long pastry treats such as Chocolate Chip Cookie and Oatmeal Cookie will be available. In the afternoon and evening Chef Vega presents dessert choices including a chocolate-covered Eclair (chocolate passion fruit) and Brown Butter Blondie (both are exclusive to Las Vegas), and Brownie Bite Flight (three types of chocolate); the pastry, treats and dessert plate offerings will be expanded in the new year. Not to be missed is Dandelion’s well regarded chocolate drinks program, beginning with the trio of hot chocolates: the classic Hot Chocolate, the Mission Hot Chocolate (spicy); the deeply rich European Hot Chocolate, and the frozen hot chocolate and iced mocha.

Guests visiting Dandelion Chocolate will experience a tasting station of single origin chocolate bars made with only two ingredients, cocoa beans and organic cane sugar; made in San Francisco. The retail shop will feature a selection of Dandelion single origin bars and sets including:

Chocolate Bar Gift Sets (gift wrapped)
The Four-tier Treats Collection Box

Craft Artisan Collaborations including:
From Feve: Sea Salt Caramels; Chocolate-covered almonds; and 21 Piece Classic Chocolate Box
Neococoa Sesame Seed Toffee and Nuubia Origin Collection
Nuubia After Dark Collection
Farm Chocolate Panforte

The Dandelion Cafe Opening Menu
Breakfast

Nib Scone $4
Chocolate chips, cocoa nibs, and seasonal fruit.

* Banana Bread Muffin $4
Delicately spiced, with Camino Verde chocolate chips and cocoa nib streusel.

Treats

Chocolate Chip Cookie $4
With large pieces of Camino Verde, Ecuador chocolate

Oatmeal Cookie $4 (​gluten free)
The chewy original, made with almond flour, dried cranberries, coconut, cocoa nibs, and chocolate chips.

* Brown Butter Blondie $5
Toasted walnuts, miso, chocolate chips and cocoa nibs.

Dessert (afternoon to evening)

* Passionfruit Eclair $5
Passionfruit mousse with Maya Mountain, Belize chocolate.

Brownie Bite Flight $6
Three single-origin brownies, each distinguished by their own flavor notes.

* Special items for Las Vegas only

Drinks
House Hot Chocolate with homemade marshmallow $5.75
Mission Hot Chocolate (spicy) $5.75

European Hot Chocolate (rich and dense) $4.50/$8.00
Frozen Hot Chocolate $6.25
Hot and Iced Mochas $6.50 / $9.00
Ritual Coffee Drinks (lattes, cappucino, espresso) $3.00-$6:00
Cacao Pulp Smoothie $8.00

Las Vegas will be the first U.S. city outside of San Francisco to have a permanent Dandelion Cafe and Shop, alongside two pop-ups in Los Angeles and six locations in Japan and one pop-up in Taipai. The new Dandelion Chocolate will be located adjacent to the main lobby entrance of The Venetian Resort® Las Vegas, just steps away from the Grand Colonnade, 3355 S Las Vegas Blvd, Las Vegas, NV 89109.

For more information about Dandelion Chocolate, visit https://www.dandelionchocolate.com.

About: Dandelion Chocolate is a San Francisco based award-winning bean-to-bar chocolate factory with stores and cafes. Dandelion’s chocolate is made from only two ingredients, cocoa beans and organic cane sugar. Dandelion roasts, cracks, sorts, winnows, grinds, conches, and tempers small batches of beans and then molds and packages each bar by hand. Dandelion’s Chocolate Sourcerer Greg D’Alesandre sources its high-quality beans directly from cacao farmers and co-ops in Africa, Central America, and Asia to create ethically sourced craft chocolate from single origins. By sourcing high quality beans and carefully crafting tiny batches, Dandelion intends to bring out the individual flavors and nuances of each bean. The company was founded in 2010 by Todd Masonis, who came from the tech world, and started Dandelion in a garage to build the brand with the mission to truly celebrate craft chocolate. Executive pastry chef Lisa Vega, previously of Gary Danko, Bouchon Bakery, and recipient of Bay Area Star Chefs Rising Star Award in 2016, oversees all food and beverage services.

Miracle Mile Shops is Offering Property Wide Black Friday Deals

Black Friday is just around the corner; and Miracle Mile Shops at Planet Hollywood Resort & Casino is celebrating property wide deals on everything from food & cocktails to makeup & jewelry. Hours of operation on Black Friday are from 10 a.m. – 11 p.m.

 

Offerings include:

Dining:

  • Cabo Wabo Cantina
    • Shoppers will receive a 10 percent discount on an array of breakfast selections with valid receipt from any Miracle Mile Shops store on Nov. 29, valid Nov. 29
  • Doughp
    • Receive 25 percent off coffee mugs
    • Buy-one-get-one three-pack Doughp Jars
      • Offers are valid Nov. 29
  • Flights
    • Two-for-one cocktail flights, valid Nov. 29
  • Lombardi’s Romagna Mia
    • Shoppers can enjoy a brunch special for $7: two eggs any style with roasted potatoes, sausage or bacon, valid Nov. 29
  • Pampas Churrascaria Brazilian Grille
    • Lunch special: Rodizio for two, priced at $29
    • Dinner special: Rodizio for two, priced at $69
      • Offers are valid Nov. 29
  • The Coffee Bean & Tea Leaf
    • Get 25 percent off all retail items, including holiday gift sets, powders, mugs and retail coffee and tea, valid Nov. 29 – Dec. 1

 

Shopping:

  • Aldo
    • Entire store is on sale, valid Nov. 27 – Dec. 3
  • Alex and Ani
    • Get up to 40 percent off your purchase. Plus, first 50 customers get a free gift with any purchase, valid Nov. 26 – Dec. 2
  • Brighton
    • Get a free LOVE & JOY Designer Tote with a purchase of $125 or more in store, valid Nov. 29 – Dec. 13
  • Desigual
    • Receive 40 percent off the entire store, valid Nov. 25 – Dec. 2
  • Drybar
    • Get $10 off a blowout and $10 off digital bounce back for a blowout in January, valid Nov. 29
  • French Connection
    • Receive 40 percent off the entire store, valid Nov. 29
  • GUESS
    • 30 percent off entire store, with select exclusions, valid Nov. 23 – Dec. 27
    • 40 percent off entire store, with select exclusions and a travel kit with $125+ purchase, valid Nov. 28 – Dec. 3
  • Drybar
    • Receive 30 percent off entire store, valid Nov. 29
  • Lids
    • Buy-two-get-one free headwear
    • Select knits will be $10
    • Select headwear for $15
    • Buy-one-get-one 25 percent off apparel and novelty (excludes clearance)
    • Select fleece sweatshirts for $29.99
    • Select apparel will be 50 percent off
      • Offers are valid Nov. 28 – Dec. 1
  • Marciano
    • Receive 30 percent off entire store, valid Nov. 27 – Dec. 2
    • Loyalty Event: get 30 percent off entire purchase and earn double the points, valid Nov. 22
  • Morphe
    • All 25s palettes will be on sale for $12, valid Nov. 29 – Dec. 2
    • 25 percent off Morphe core products and collaborations (excludes 3rd party), valid Nov. 29
  • Oakley
    • Receive 50 percent off select apparel and accessories, available for a limited time only while supplies last, valid Nov. 21 – Dec. 2
  • Pandora
    • Receive 35 percent entire store, valid through Nov. 28 – Nov. 30
    • Get 25 percent off entire store, valid through Dec. 1 – Dec. 2
  • Sephora
    • Enjoy a free single feature makeup mini service and a cosmetic sample of your choice, valid Nov. 29
  • Swarovski
    • Receive 25 percent off select jewelry and 50 percent off select watches, valid Nov. 27 – Dec. 2
  • The Body Shop
    • Free Black Friday tote with a $40 purchase while supplies last
    • 40 percent off entire store but excludes pre-packaged gift sets. Terms and conditions apply
    • Doorbuster deals for $10, not included in 40 percent off
      • Offers are valid Nov. 29

 

Link to view all Black Friday offerings: https://www.miraclemileshopslv.com/Black-Friday/

 

Enjoy Thanksgiving with Friends and Family…Not with Pots and Pans!

 

Give thanks to a few of Las Vegas’ most beloved restaurants celebrating this bountiful holiday with Thanksgiving feasts fit for the whole family can enjoy. Whether on the Strip or off the Strip, this roundup with help cure all those holiday woes with less time in the kitchen and more time with friends and family.

House of Blues Restaurant & Bar
Inside the Mandalay Bay Resort & Casino
3950 S. Las Vegas Blvd.
www.houseofblues.com/lasvegas or 702-632-7627

This year, everyone gather ‘round at House of Blues Restaurant & Bar as they host a Southern Thanksgiving Dinner for just $20 per person. Guests can pucker up to their special Citrus and Herb Roasted Turkey Breast served with mashed potatoes, tasso cornbread stuffing, braised collard greened, honey glazed carrots, pan gravy and cranberry sauce. A la carte options are also available.

JW Marriott Las Vegas and Rampart Casino
221 N. Rampart Blvd.
www.theresortatsummerlin.com or 702-507-5900
Whether fine dining, café or buffet, JW Marriott Las Vegas and Rampart Casino have just what you’re craving this holiday!

The Clubhouse Deli

  • The Tommy Sandwich – roasted deli turkey, cran-apple relish, arugula and herb mayo on sub roll $9.99

Hawthorn Grill

  • Thanksgiving Brunch $62 per adult plus tax and grat. $30 per child plus tax and grat. Children five and younger are free. Served from 9:30 a.m.-2:30 p.m.
  • Three-Course Thanksgiving Dinner $59 per person plus tax and grat. Served 5-9 p.m.

Market Place Buffet

  • Thanksgiving Buffet $22.99 with Rampart Rewards, $25.99 without card. Served from 11 a.m.-9 p.m.

Promenade Café Specials

  • Three-Course Thanksgiving Dinner $17.99 plus tax. Served from 11 a.m. – 9 p.m.

Spiedini Italian Ristorante

  • Three-Course Thanksgiving Dinner $45 per person plus tax. Served 1-7 p.m.

Carl’s Donuts
3170 E. Sunset Rd.
Las Vegas, NV 89120
www.carlsdonuts.com or 702-283-7079

‘Roll’ into Thanksgiving with pies, rolls and donuts as Las Vegas classic Carl’s Donuts bakes up endless sweets this holiday. From traditional pies flavors to trendy donut bouquets, Carl’s Donuts makes Thanksgiving a little bit sweeter this year.

Thanksgiving Donut Bouquets – $45-65
Apple Cider Old Fashioned Donuts – $1 each
Buttered Rolls – $0.75
White Chocolate Cranberry – $1.25
Raisin Walnut – $1.25
Poppy Seed – $1.00
Sesame Seed – $1.00
Pumpkin Pie – $18
Apple Crumble – $18
Pecan – $21

 

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

It’s all about la famiglia at Buddy V’s Ristorante as they prepare a special prix fixe menu for $48 per person, an optional wine pairing is $30 per person or guests can opt for a bottle of Prosecco for $20. Children 10 and under are $15.95.

Appetizer– Roasted Butternut Squash Soup with apple-squash compote, spiced pepitas, panna dolce $12

Entrée – Slow Roasted Turkey Breast served with turkey sausage, pancetta-herb stuffing, sweet yams, cranberry relish and classic gravy $30

Dessert – Spiced Pumpkin Roll made with cream cheese frosting, caramel and candied walnuts $12

La Belle Terre
8390 W. Sahara Ave.
www.lbtbakery.com or 702-685-7712

Say ‘merci’ this Thanksgiving with artisanal, European-style tarts from La Belle Terre, an authentic European bakery and café with mouth-watering desserts, pastries, breakfast items and more. This holiday, treat the family to fresh apple, pumpkin or pecan tarts – their take on Grandma’s pie with a European flair made with freshly-made crumbly crust. Order ahead online or call ahead for in-store pick or convenient delivery.

Distill & Remedy’s
All Locations
http://distillbar.com/
http://remedystavern.com/

Enjoy a traditional Thanksgiving dinner at locals’ favorite neighborhood spot Distill and Remedy’s. With more locations across the valley, locals can enjoy a traditional holiday dinner in any local neighborhood at an affordable price for all.

Traditional Thanksgiving Dinner – turkey, stuffing, mashed potatoes, gravy and corn. Served with soup or salad and a pumpkin pie for dessert. $15.95.

Frites Las Vegas
Inside Excalibur Hotel & Casino
3850 S. Las Vegas Blvd.
www.friteslasvegas.com

Have a memorable Thanksgiving ‘knight’ at Excalibur Hotel & Casino and get ready to gobble down The Gobbler with oven-roasted turkey, gravy, cranberry sauce and cornbread stuffing. Make sure to get on these as the Gobbler is available from Wednesday, Nov. 27 through Sunday, Dec. 1.

Honey Salt
1031 S. Rampart Blvd.
www.honeysalt.com or 702-445-6100
Thanksgiving is a time for family and friends, so let Honey Salt do all the cooking! A full feast ready for pickup on Thanksgiving morning. Guests are encouraged to order ahead and they’ll take care of the rest! The feast feeds 8 people and is $225. Order deadline is Friday, Nov. 22 and pickup is on Thanksgiving morning from 9-11am. Order now at manager@honeysalt.com.

Thanksgiving Made Easy:

    • 17 lb. Red Bird Organic Oven-Roasted Turkey, whole or carved
    • Traditional cornbread stuffing
    • Mashed potatoes
    • Turkey gravy
    • Orange cranberry sauce
    • Brown sugar yams
    • Roasted autumn root vegetables
    • Parker house rolls
    • Pumpkin pie

 

Pinkbox Doughnuts® Gives Thanks with Fall Themed Doughnuts

Pinkbox Doughnuts® Gives Thanks With
Fall Themed Doughnuts

Skip the turkey and go straight to dessert! Pinkbox Doughnuts® will offer nine new fall doughnuts throughout the autumn season, including seven Thanksgiving doughnuts exclusively offered Wednesday, Nov. 20 through Thursday, Nov. 28.

 

Just in time for Thanksgiving, Pinkbox’s November “Doughnut of the Month” the “Gobble Gobble” is now available for purchase through Saturday, Nov. 30, and is a white frosted pumpkin cake doughnut topped with pumpkin spice latte buttercream and sprinkled with cinnamon, starting at $3 per doughnut. “The Pilgrim,” a brand-new vegan doughnut rolling out in November through Tuesday, Dec. 31, is made with an orange frosted raised bar filled with pumpkin pie filling and topped with graham cracker crumbles, starting at $3 per doughnut, exclusively available at Pinkbox’s Tropicana location.

 

From Wednesday, Nov. 20 through Thursday, Nov. 28., Pinkbox will offer seven signature Thanksgiving-themed doughnuts:

  • Pooh Turkey – A spin on Pinkbox’s signature Pooh® doughnut, made with a chocolate cake and topped with chocolate mousse, chocolate frosting and a decorated turkey face, priced at $3 per doughnut.
  • Nutter Butter Turkey – A raised ring doughnut dipped in chocolate icing with a Nutter Butter cookie “face” and candy corn “feathers,” priced at $3 per doughnut.
  • Reese’s Pieces Orange DoughCro® – A glazed Plain Face DoughCro® that is dipped in orange frosting and sprinkled with Reece’s Pieces candy, priced at $3 per doughnut.
  • Reece’s Pieces White DoughCro® – A glazed Plain Face DoughCro® that is dipped in white frosting and sprinkled with Reece’s Pieces candy, priced at $3 per doughnut.
  • White Thanksgiving Ring – A glazed vanilla cake doughnut dipped in white icing and topped with Thanksgiving themed sprinkles, priced at $2 per doughnut.
  • Chocolate Thanksgiving Ring – A raised ring doughnut dipped in chocolate icing and topped with Thanksgiving themed sprinkles, priced at $2 per doughnut.
  • Pumpkin Pie Filling – An orange frosted raised shell doughnut filled with pumpkin pie whipped cream and decorated with a buttercream “crust,” priced at $3 per doughnut.

 

Customers who would like to pre-order Thanksgiving-themed doughnuts can order any day before 3 p.m.  for next day pick-up by emailing contact@pinkboxdoughnuts.com.

 

Pinkbox’s Doughnut of the Month and Thanksgiving doughnuts will be available at all three locations throughout Las Vegas and Henderson. ‘The Pilgrim’ will be rolling out in November at the newest location on Tropicana and Fort Apache. More information may be found on the website at www.pinkboxdoughnuts.com.

 

About Pinkbox Doughnuts®:

Awarded Best Donuts” in the 2017, 2018 and 2019 Las Vegas Review-Journal “Best of Las Vegas” Awards, Pinkbox Doughnuts® offers three locations in the Las Vegas: 10251 S. Eastern Ave. in Henderson, Nev. 702.410.9799; 7531 W. Lake Mead Blvd. in the northwest area, 702.478.7465; and the newest location at 9435 W. Tropicana Ave., 702.222.3370. Pinkbox was established in 2012. More information about Pinkbox is on the website at www.pinkboxdoughnuts.com, as well as on social media on Instagram at @pinkboxdoughnuts, on Facebook at  PinkboxDoughnuts and Twitter at @Pinkboxdoughnut.

                                                               

 

Hash House A Go Go invites you to gobble until you wobble this Thanksgiving

 

Gobble ‘til you wobble at Hash House A Go Go on Thanksgiving

 

WHO:   Give thanks for generous portions and gobble until you wobble when you leave the cooking to Hash House A Go Go this Thanksgiving!

 

WHAT:   The restaurants will feature a special holiday menu with a twisted take on traditional turkey and fixing favorites in addition to their oversized offerings of popular menu items.

 

Thanksgiving specials include:

 

  • Roasted Turkey Dinner – house roasted turkey served with cornbread stuffing, garlic mashed potatoes, green beans, and cranberry sauce, all topped off with rich turkey gravy, PLUS a slice of pumpkin pie and whipped cream!

 

  • Big O’ Turkey Pot Pie – rosemary black pepper crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and bubbling pan gravy.

 

  • Smothered Thanksgiving Stuffed Turkey Burger – two ½ lb. turkey burgers stuffed with cranberry sauce and stuffing, topped with HH seasoning and smothered in gravy.  Served with a choice of mashed potatoes or French fries.

Reservations are encouraged and walk-ins will be accommodated on a first come, first served basis. Breakfast and brunch will be served, and the Thanksgiving specials will be available starting at 10 a.m. The regular dinner menu will also be available after 5 p.m.  For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Plaza Hotel and Casino location at (702) 384-4646, or the Henderson location at (702) 898-4646; or visit hashhouseagogo.com

 

WHEN: Thursday, November 28, 2019

Thanksgiving specials served from 10 a.m. to close.

 

WHERE: Hash House A Go Go

Inside the LINQ Hotel & Casino, 3535 Las Vegas Blvd. South

Inside the Plaza Hotel and Casino, 1 South Main Street

6800 W. Sahara Ave.

555 N. Stephanie Street in Henderson

 

About Hash House A Go Go

Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. Placing 8th Place overall for “Best Burger in the World” at the World Food Championships in 2013, the restaurant has garnered dozens of local and national accolades and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.”

 

Pancho’s Mexican Restaurant to Offer Black Friday Discount to Downtown Summerlin Shoppers

Pancho’s Mexican Restaurant to Offer Black
Friday Discount to Downtown Summerlin Shoppers

Pancho’s Mexican Restaurant will join Downtown Summerlin’s retail Black Friday festivities by offering a 10 percent discount on all food items to guests with a same-day receipt from any Downtown Summerlin store on Friday, Nov. 29.

Guests can enjoy Pancho’s signature creations including Chile Poblano Del Mar, a green chile poblano stuffed with crab meat and shrimp, sautéed with garlic, onions and tomatoes, and topped with green tomatillo sauce and melted cheese, served with Mexican-style rice and black beans; and Beer-Battered Fish Tacos, two corn tortillas filled with crispy Mahi-Mahi, shredded cabbage, pico de gallo and chipotle sour cream, served with Mexican-style rice and beans.

 

Limit one receipt per table. Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

 

 

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

La Belle Terre Bakery & Cafe celebrates Veterans Day with special offers for active and retired United States Military members

LA BELLE TERRE BAKERY & CAFÉ CELEBRATES VETERANS DAY WITH SPECIAL OFFERS FOR RETIRED AND ACTIVE MILITARY MEMBERS

WHAT:
La Belle Terre Bakery & Café is celebrating Veterans Day by offering retired and active members of the United States Military a free regular coffee and plain croissant. Available throughout Veteran’s Day weekend, Saturday, Nov. 9 through Monday, Nov. 11, the special offer is available to all active and retired members of the United States Military, with a valid military ID. In addition, active and retired United States Military members will receive 15% off their final bill.

Recently renovated and under new ownership, La Belle Terre Bakery & Café will take you on a culinary journey through the classic European café, with bold, flavorful bites and classic European dishes that are fitting for an energy-boosting breakfast, on-the-go power lunch or mouthwatering dessert.

WHEN & WHERE:
Saturday, Nov. 9, 2019 through Monday, November 11, 2019
7 a.m. to 5 p.m.

8390 W. Sahara Ave
STE 130
Las Vegas, NV 89117

ADDITIONAL DETAILS:
Discover the tastes of a classic European café at the newly-renovated La Belle Terre Bakery & Café in Las Vegas. Locally owned and operated, the La Belle Terre Bakery & Café menu offers a vast selection of European-inspired bites, exquisite pastries, homemade Artisan bread, coffees, teas and more. Take a culinary journey through Europe, while enjoying an energy-boosting breakfast, on-the-go power lunch or mouthwatering dessert. Located at 8390 W. Sahara Ave, STE 130 – Las Vegas, NV 89117, La Belle Terre Bakery & Café operates daily from 7 a.m. to 5 p.m.

For more information and weekly specials, please visit www.LBTBakery.com or call 702-685-7712. Keep up with La Belle Terre Bakery & Cafe on Facebook and Instagram

 

FERRARO’S ANNOUNCES HOLIDAY MENU’S FOR THANKSGIVING AND CHRISTMAS

FERRARO’S ANNOUNCES HOLIDAY MENU’S
FOR THANKSGIVING AND CHRISTMAS

Ferraro’s Also Now Accepting Group Bookings for Office, Family Holiday Parties

  Ferraro’s Italian Restaurant & Wine Bar will feature special holiday menu’s this season for Thanksgiving on Nov. 28 and Buon Natale (Christmas) on Dec. 23 and Christmas Eve, Dec. 24. In addition, limited availability remains in Ferraro’s private dining rooms for holiday party bookings.

The Thanksgiving dinner menu, priced at $49.95 per person and $16.95 for children under 12 features a four-course meal with Italian flare. The full menu follows:

Choice of First Course – Your choice of one of the following:

  • Burrata – Soft Apulia cheese, figs, bresaola, hazelnut dressing
  • Ferraro’s Salad – Mix spring salad, cherry tomato, dry cranberry, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
  • Pastinaca – Parsnip-potato soup

Pasta Course

  • Pasta – Chestnut gnocchi, butternut squash, seasonal mushroom

Main Course

  • Tacchino della Tradizione – Slow-roasted Diestel Farm free-range whole turkey, orange-cranberry chutney, sausage stuffing, truffle mashed potato, Di Ciccio purple broccolini and hazelnuts

Choice of Dessert

  • Ferraro’s dessert sampler
  • Fig and marsala ice cream

The Buon Natale (Christmas) menu, priced at $95 per person, includes an Around Italy Tasting Menu for the occasion. The full menu follows:

First Course (served family-style)

  • Mozzarella “Campania” – Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, anchovy dressing
  • Tonno “Sicilia” – Yellowfin tuna tartare, tomato relish, marinated eggplant
  • Baccala “Veneto” – Poached cod in lightly spicy extra virgin olive oil, escarole, potato, black olives
  • Vitello Tonnato “Piemonte” – Slowly roasted veal, light caper-tuna sauce, micro lettuce salad

Choice of Pasta

  • Spaghetti “Calabria” – Spaghetti in a spicy lobster sauce
  • Tortellini ”Emilia Romagna” – Tortellini in a capon broth
  • Pici “Toscana” – Thick hand-rolled spaghetti, wild boar ragù

Choice of Main Course

  • Capesante “Liguria” – Seared scallops, kabocha squash bisque, baby winter vegetables
  • Abbacchio “Lazio” – Roasted lamb leg and rack, artichokes and potato

Choice of Dessert

  • Pan e Saba “Sardegna” – Mixed-nut bread, saba ice cream
  • Panettone “Lombardia” – Toasted sweet bread, Nutella foam, strawberry compote

Ferraro’s hours of operation on Nov. 28, Dec. 23 and Dec. 24 will be 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 65 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Rí Rá Las Vegas to Offer Special Thanksgiving Menu

 

 

Rí Rá Las Vegas to Offer Special Thanksgiving Menu

Turkey Dinner Photo Credit: Chase Stevens

Rí Rá Las Vegas, authentic Irish pub located inside the Shoppes at Mandalay Place, will celebrate Thanksgiving by offering a specialty menu of traditional harvest fare, available on Thursday, Nov. 28 from 11 a.m. until close.

 

The Thanksgiving menu includes a variety of options for guests to choose from including a 14-ounce Prime Rib ($30), served with garlic green beans, mashed potatoes, charred cherry tomatoes and Guinness Au Jus; the Turkey Dinner ($26), herb-roasted turkey served with gravy, sage stuffing, smashed Yukon potatoes, green bean casserole, homemade cranberry sauce and a dinner roll; or the Maple Glazed Pork Loin ($22), glazed pork with an apple bread pudding and sautéed asparagus.

Prime Rib;
Photo Credit: Chase Stevens

For dessert, Rí Rá offers a Gingerbread Brownie ($11) served with homemade pumpkin ice cream and vanilla bean sauce.

 

For additional information or to make reservations, please visit Ri Ra’s website or call 702-632-7771.

 

About Rí Rá Las Vegas

Crafted in the warm pub style of 19th century Ireland, Rí Rá Las Vegas is located inside The Shoppes at Mandalay Place.  The authentic Irish pub features a multitude of artifacts that were carefully restored in Wicklow, Ireland and shipped to their new home in Las Vegas. Rí Rá Las Vegas contains an authentic Victorian Shop bar that began its life in Ireland in the 1880s, a whiskey bar adorned with an original glazed jewelry cabinet from 1900, an oak floor from a whiskey distillery and an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850.  The pub hosts live entertainment seven nights a week in a music room constructed with artifacts dating back to 1890 from the Olympia Theater in Dublin, Ireland. Born and raised in Dublin, Rí Rá Las Vegas owners David Kelly and Ciaran Sheehan have been close friends since they were 14 years old. Kelly and Sheehan later partnered with Jay Luther, whom Kelly met while working for Guinness. Rí Rá Las Vegas is one of nine pubs the trio has opened in the U.S.

 

Follow Rí Rá Las Vegas on Facebook, Twitter and Instagram for the latest news and updates.

 

Freed’s Bakery to Honor Military Members with Free Cupcakes on Veterans Day

Freed’s Bakery to Honor Military Members
with Free Cupcakes on Veterans Day

Freed’s Bakery, popular family-owned establishment, will offer complimentary cupcakes to active-duty military and veterans in honor of Veterans Day on Monday, Nov. 11.

 

Throughout the day, veterans and active-duty service members may enjoy a complimentary Freed’s Bakery signature cupcake with the presentation of a valid military I.D. Signature cupcake flavors include red velvet with cream cheese icing, and chocolate and vanilla cupcakes with buttercream icing. In addition, military members will receive a 10 percent discount on all Freed’s Bakery desserts.

 

Freed’s original creations are available online at www.freedsbakery.com or by calling the bakery at 702.456.7762.

 

About Freed’s Bakery 

A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up scrumptious sweets since 1959. The family-owned and operated bakery creates elaborate cakes, cookies, pastries and more. Freed’s imaginative designs have been showcased in Food Network’s popular show, “Vegas Cakes.” Freed’s Bakery has been voted “Best Bakery” for more than 35 years by the Las Vegas Review-Journal’s “Best of Las Vegas” poll. Freed’s Bakery is open from 8 a.m. until 8 p.m. Monday-Saturday and from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 6475 N. Decatur Blvd. in Northwest Las Vegas, is open from 10 a.m. until 8 p.m. Monday-Friday, 8 a.m. until 8 p.m. on Saturdays and 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 10870 W. Charleston #110 in Summerlin, is open from 8 a.m. until 8 p.m. Monday-Saturday and 9 a.m. until 6 p.m. on Sundays. More information about Freed’s Bakery and Freed’s Dessert Shops may be found by calling 702.456.7762, at www.freedsbakery.com and by following Freed’s Bakery on Facebook, Twitter and Instagram @FreedsBakery.

La Cave Wine & Food Hideaway to Celebrate Thanksgiving with Gourmet Dinner

 

La Cave Wine & Food Hideaway to
Celebrate Thanksgiving with Gourmet Dinner

 

La Cave Wine & Food Hideaway at Wynn Las Vegas will honor Thanksgiving with a gourmet dinner available exclusively on Thursday, Nov. 28.

 

Prepared by Executive Chef William DeMarco, the dinner will begin with butternut squash soup, prepared with spiced brandy zabaione and candied cashews; followed by kale and quinoa salad, made with roasted pumpkin, orange, pomegranate, marcona almonds and topped with cider vinaigrette, served family-style.

 

The main course, sliced turkey breast, will be served with sage and vegetable stuffing, cranberry, sweet potatoes and toasted marshmallow.  Pumpkin pie will be the featured dessert, topped with sea salt and accompanied by extra virgin olive oil ice cream.  La Cave’s Thanksgiving feast will be priced at $42 per person.

 

A variety of sides for sharing will include blistered green beans with cipollini onion and crispy shallots; crispy Brussels sprouts with bacon and parmesan; roasted mushrooms with goat cheese; and mashed potatoes with sage gravy, each priced at $8.

 

La Cave’s full menu of signature dishes also will be available, including the short rib tacos, topped with avocado crema, tomato and cilantro, priced at $19; the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; and the chocolate mousse cake, accompanied by powdered berries and chocolate tuile, priced at $10.

 

La Cave will open at 11:30 a.m. on Thanksgiving Day. Reservations are being accepted now by calling 702.770.3607 or online at www.lacavelv.com.

 

 

ABOUT LA CAVE WINE & FOOD HIDEAWAY
Morton Group, founded by famed restaurateurs Michael and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or  by calling 702.770.3607. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the twelfth time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 22 signature dining experiences, 11 bars, two award-winning spas, approximately 290,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled Wynn Plaza, a Strip-front expansion that offers a collection of world-renowned luxury, contemporary, and lifestyle brands. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on TwitterInstagram and Facebook.

 

Freed’s Bakery Celebrates 60 Years in Las Vegas

 

Freed’s Bakery Celebrates 60 Years in Las Vegas
Bakery to Offer Weeklong Cupcake Happy Hour

Freed’s Bakery, popular family-owned establishment, will celebrate 60 years of sweet treats and creative cakes in Las Vegas with a cupcake happy hour, available from 12 p.m. to 4 p.m. on Monday, Nov. 18 through Friday, Nov. 22.

 

In honor of 60 years, Freed’s will offer select cupcake flavors for 60 cents at Freed’s Bakery, located at 9815 S Eastern Ave., and both Freed’s Dessert Shops, located at 6475 N Decatur Blvd. and 10870 W. Charleston #110. Signature cupcake flavors include red velvet with cream cheese icing, and chocolate and vanilla cupcakes with buttercream icing.

Established in 1959 by Milton and Esther Fried, Freed’s Bakery is owned and operated by second generation Fried, Joni Fried, and third generation Fried, Max Jacobson-Fried. After dozens of appearances in various national television shows, Freed’s was showcased in the Food Network’s hit show “Vegas Cakes,” in 2017 and 2018. Adored by tourists and locals alike, Freed’s has been voted “Best of Las Vegas” for over 35 years.

 

Freed’s original creations are available online at www.freedsbakery.com or by calling the bakery at 702.456.7762.

About Freed’s Bakery 

A favorite of locals and visitors, alike, Freed’s Bakery, located at 9815 S. Eastern Ave. in Las Vegas, has been serving up scrumptious sweets since 1959. The family-owned and operated bakery creates elaborate cakes, cookies, pastries and more. Freed’s imaginative designs have been showcased in Food Network’s popular show, “Vegas Cakes.” Freed’s Bakery has been voted “Best Bakery” for more than 35 years by the Las Vegas Review-Journal’s “Best of Las Vegas” poll. Freed’s Bakery is open from 8 a.m. until 8 p.m. Monday-Saturday and from 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 6475 N. Decatur Blvd. in Northwest Las Vegas, is open from 10 a.m. until 8 p.m. Monday-Friday, 8 a.m. until 8 p.m. on Saturdays and 9 a.m. until 6 p.m. on Sundays. Freed’s Dessert Shop, located at 10870 W. Charleston #110 in Summerlin, is open from 8 a.m. until 8 p.m. Monday-Saturday and 9 a.m. until 6 p.m. on Sundays. More information about Freed’s Bakery and Freed’s Dessert Shops may be found by calling 702.456.7762, at www.freedsbakery.com and by following Freed’s Bakery on Facebook, Twitter and Instagram @FreedsBakery.

Golden Nugget Las Vegas Announces New Chick-Fil-A Restaurant Opening December 2, 2019

 

GOLDEN NUGGET LAS VEGAS ANNOUNCES NEW CHICK-FIL-A RESTAURANT OPENING DECEMBER 2, 2019

 

Golden Nugget Las Vegas is proud to announce the newest Chick-fil-A restaurant in Las Vegas will be housed inside the famed Downtown Las Vegas hotel and casino, opening this December. It is the first location inside a casino in Las Vegas.

Home to the original chicken sandwich, Chick-fil-A has been serving up its signature sandwich with two pickles on a toasted butter bun since 1964, and will now attend to guests inside the Carson Tower of Golden Nugget.

“Golden Nugget Las Vegas is excited to welcome our newest partner, Chick-fil-A, to our property,” says Senior Vice President and General Manager, Chris Latil of Golden Nugget Las Vegas. “We’re constantly bringing the best food options to our guests and look forward to opening the world-famous chicken sandwich outpost here. Chick-fil-A is known for its genuine service and great food, and we are delighted to be able to offer many fan-favorite menu items very soon.”

The wildly popular fast food chain will have guests’ convenience in mind with a counter service layout totaling 1,100 square feet with a shared seating area for 62 guests. Chicken aficionados can enjoy the delectable sandwiches, strips, salads and various sides starting December 2nd.

Restaurant hours are 6 a.m. to 10 p.m. from Monday through Thursday, and 6 a.m. to 11 p.m. Friday and Saturday. For more information, guests can visit: www.goldennugget.com/las-vegas/.

 

About Golden Nugget Las Vegas
Golden Nugget Las Vegas is the most luxurious resort on the Downtown Fremont Street Experience, and was recognized by USA Today’s “10 Best” as one of the top casinos in the area. Critically-acclaimed for its exceptional customer experience, Golden Nugget boasts more than 2,400 recently renovated deluxe guestrooms and suites; a high-energy casino featuring the most popular slot and video poker machines, table games, race and sports book, and poker room; world-class restaurants such as Chart House, Grotto Italian Ristorante, Vic & Anthony’s Steakhouse, Red Asian Cuisine, Claim Jumper, Cadillac Mexican Kitchen and Tequila Bar and coming soon, Saltgrass Steak House, as well as casual eateries including Chick-fil-A and Starbucks; a luxury spa and salon; The Tank, the resort’s outdoor swimming pool complete with a 200,000-gallon live shark aquarium and the H20 poolside lounge; four retail shops specializing in fine jewelry, boutique fashion, accessories artisan chocolate, and souvenirs; technology-rich convention and group meeting space and on-site wedding chapel; and nightlife hot spots include Rush Lounge and Troy Liquor Bar, Fremont Street’s only nightclub. Hotel reservations and additional information are available by calling 800-634-3454 or by visiting online at www.goldennugget.com.

About Chick-fil-A, Inc.
Atlanta-based Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,400 restaurants in 47 states, Washington, D.C., and Canada.

Chick-fil-A reported more than $10 billion in revenue in 2018, which marks 51 consecutive years of sales growth. A leader in customer service satisfaction, consumers voted Chick-fil-A, Inc. #4 in Harris Poll’s annual corporate reputation survey, ranking the company 4th out of 100 in 2018. Chick-fil-A was also recognized for customer experience again in the 2018 Temkin Experience Ratings survey, was named “Best Franchise Brand” in 2018 by Airport Revenue News and was named one of the top 100 best places to work by Glassdoor in 2017. Continuing its founder’s legacy of generosity and service, in 2019 Chick-fil-A’s Remarkable Futures initiative awarded $15.3 million in scholarships to restaurant Team Members nationwide. In 2018 the company’s philanthropic Chick-fil-A Foundation awarded $1.23 million to 22 not-for-profit organizations across 18 states through the True Inspiration Awards. More information on Chick-fil-A is available at www.chick-fil-a.com.

CRUSH American Grill to Celebrate Thanksgiving with Traditional Dinner

 

CRUSH American Grill to Celebrate
Thanksgiving with Traditional Dinner

 

Morton Group’s CRUSH American Grill at MGM Grand Hotel & Casino will welcome family and friends to offer gratitude together on Thanksgiving with holiday dishes offered exclusively on Thursday, Nov. 28.

 

The festive feast will include sliced turkey breast, served with sausage, bacon and root vegetable stuffing, along with mashed potatoes and cranberry jelly, priced at $32.

 

CRUSH will also offer a selection of traditional Thanksgiving sides including roasted chestnuts and Brussels sprouts; maple glazed yams; sweet potato gnocchi with sage brown butter; and blistered green beans with beech mushrooms. Sides are served a la carte and are priced at $10 each. Traditional pumpkin pie, pecan pie and apple pie will be offered for dessert, priced at $10 each.

 

CRUSH’s full menu of signature dishes also will be available, including shrimp ceviche, prepared with mango, Asian pear and tomatillo salsa, priced at $19; ricotta gnocchi, topped with braised short rib and pea purée, priced at $36; and 12-ounce charred New York sirloin, with buttered mashed potatoes and au poivre sauce, priced at $49.

 

CRUSH will be open for dinner reservations at 5:30 p.m. on Thanksgiving Day. Reservations can be made by calling 702.891.3222 or on the website at www.crushmgm.com.

 

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

Pancho’s Mexican Restaurant to Honor Military with Veterans Day Discount

Pancho’s Mexican Restaurant to Honor
Military with Veterans Day Discount

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will salute Veterans Day with a 25 percent discount on food for active-duty military and veterans, available all day on Monday, Nov. 11.

All veterans and active-duty service members who show a valid military ID will receive a discount from their bill on food throughout the day. Guests may enjoy a discount on signature menu items including Burrito del Mar, a flour tortilla filled with sautéed shrimp, genuine crab, onions, tomatoes, bell peppers and rice, then deep fried and covered with Salsa Verde Especial, topped with melted cheeses and sliced avocados and sour cream, served with Mexican-style rice and beans; Pollo Asado, boneless breast of chicken marinated with achiote, garlic, and special Mexican herbs, grilled to perfection Yucatan style, served with an enchilada, Mexican-style rice and beans, complemented with guacamole, sour cream and pico de gallo; and Chimichanga de Pollo, a flour tortilla filled with spiced shredded chicken and cheeses, then deep fried and complemented with sour cream and guacamole, served with Mexican-style rice and beans.

 

Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

 

 

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.