Supported by Texas themed décor, live entertainment, and photo-opportunities, this intimate dinner series hosted monthly by Chef Scott Commings is normally limited to 25 seats inside of Freedom Beat; but due to the importance of helping the victims of the hurricane, the event will be open to approximately 150 guests and is moving into the Fremont Room at the Downtown Grand Hotel & Casino in order to accommodate the demand for this special, one-off fundraising event set for Wednesday, September 27th at 6:00 p.m.
Individual tickets to this one-of-a-kind Culinary Road Trip dinner are available online now at DowntownGrand.com for $50 dollars (tax deductible) and are available on a first come, first serve basis. For businesses looking to contribute, tables will be available for $400 (tax-deductible) with 100% of ALL TICKET SALES going to the Hurricane Harvey Relief Fund.
“Tastes of Texas” Culinary Road Trip Fundraiser
100% of ALL ticket sales to benefit the victims of Hurricane Harvey
Wednesday, September 27th
Inside the Fremont Room at the Downtown Grand Hotel & Casino
6 p.m. – 9 p.m.