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Unveiling the Impressive Skytop Nobu Villa and other Nobu News

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NOBU HOTEL CAESARS PALACE MARKS FIRST ANNIVERSARY
WITH DEBUT OF IMPRESSIVE NOBU VILLA

 

My, how time flies when you’re feeling Zen! This spring marks the one-year anniversary of the world’s first Nobu Hotel and the world’s largest Nobu Restaurant and Lounge Caesars Palace Las Vegas. To further mark the occasion, the crown-jewel of the property – the impressive 10,300 square foot Nobu Villa – will make its debut. The ultimate skytop villa, the Nobu Villa is luxurious and sumptuous yet relaxed and modern. The remarkable space offers an expansive 4,700 square-foot outdoor terrace overlooking the center of the Las Vegas Strip with sweeping views. Additional standout features include a private Nobu sushi bar, ultramodern media and game room, gym and massage room, private elevator and art gallery.
Nobu Restaurant and Lounge Caesars
SECRET MENU ITEMS AT
NOBU CAESARS PALACE ARE STEALTHY AND DELICIOUS


Shhh! Sometimes, the most delicious thing about knowing a secret is being able to share it. That certainly rings true with the secret menu items available at Nobu Restaurant and Lounge Caesars Palace. While it’s no secret that Nobu Caesars Palace is home to the only Nobu Teppan in the US and is the only Nobu in Las Vegas to feature brick oven dishes, what is hidden is the fact there are a number of items that are available that aren’t featured on the menu. Vegetarian and vegan sushi items are always available including avocado tartar, yuba tiradito style, okra dry miso, tofu new style and cucumber sunomono. From the kitchen, dishes including brick oven roasted baby vegetable, tofu toban, cabbage steak, heirloom tomato ceviche, and vegetable skewers are available anytime. There are also a number of Nobu Signature items that can be prepared gluten free to accommodate any and all gluten sensitivities and intolerances, which include but are not limited to the Yellowtail Sashimi with Jalapeno, the New Style Sashimi, Alaskan Black Cod and Beef Tenderloin Toban-yaki to name a few.

HOKUSETSU SAKÉS

THREE NEW HOKUSETSU SAKÉS STRAIGHT FROM SAKÉ ISLAND NOW AVAILABLE


Brewed during the coldest days of the year on Sado, the largest island in the Sea of Japan, superior, high-quality Hokusetsu saké is exclusively available at Nobu restaurants worldwide. Now, this award-winning brand introduces three new sakes available at Nobu Restaurant and Lounge Caesars Palace. Released with limited quantities, Daiginjo YK35 Shizuku is made from Yamada-nishiki rice – usually only used to make the sakes that are entered in competitions. After fermentation is complete, a dripping procedure is used instead of an ordinary procedure of pressing. This process is the reason why Daiginjo YK35 Shizuku delivers a delicate yet deep taste. Hokusetsu made Junmai Daiginjo Koshitanrei Hikari sake from a special type of sake rice called Koshi-Tanrei. This sake rice, or “sakamai” in Japanese, is harvested by farmers exclusive to Hokusetsu. This award-winning Hikari version has the highest quality among “Koshitanrei” brands. Hikari is “Genshu” which means it is undiluted. It has a powerful but elegant taste. The design of the bottle is also special and unique. The most exclusive sake, Daiginjo YK35 Shizuku Jukusei Koshu means aged in Japanese and is $3000. Daiginjo YK35-shizuku is aged for three years under low temperature in the Hoskusetsu brewery to make this version of sake. By waiting years to mature, taste becomes complex and creates more depth. When compared with fresh Daiginjo YK35-shizuku, there is a more calm fragrance but richer taste. Ask your server for a sake pairing on your next visit to Nobu Restaurant and Lounge Caesars Palace.

Qua Baths & Spa at Caesars Palace

FOR THE ULTIMATE IN RELAXATION – ENJOY NEW NOBU ZEN EXPERIENCE


Ease away life’s daily stress and bring mind and body back into balance with the newest Nobu Signature Experience – Nobu Zen – at the award-winning Qua Baths & Spa at Caesars Palace. A signature, customized massage experience, skilled Artisans at Qua utilize a combination of several massage techniques along with a selected aroma oil blend tailored to each guest’s individual needs. In addition to the new Nobu Zen, there is a complete menu of Nobu Signature facial treatments and customized body rituals available using the prestigious Natura Bissé skincare line. Designed to guide guests on a journey of exquisite experiences, these state-of-the-art treatments available at Qua Baths & Spa showcase the leading trends in results-driven facials and spiritually-centered mind and body purifying treatments.



NOBU HOSPITALITY ANNOUNCES NOBU HOTEL MANILA AND NOBU HOTEL MIAMI

As the world’s first Nobu Hotel Caesars Palace Las Vegas approaches its first anniversary and the upcoming debut of its crown-jewel Nobu Villa this spring, Nobu Hospitality announces that the luxury hotel brand is further expanding marking the first Nobu Hotel in Asia and a second US Nobu Hotel in Miami. The masterful collaboration between Chef Nobu Matsuhisa, actor Robert De Niro and Hollywood film producer Meir Teper, Nobu Hospitality will open both the Nobu Hotel Manila and Nobu Hotel Riyadh in 2014 and have announced plans to open Nobu Miami.

“Opening the first-ever Nobu Hotel at Caesars Palace in Las Vegas serves as a great launch-pad for us given the Hotel’s already established name for service, style and as the go-to destination within Las Vegas,” said Nobu Hospitality CEO Trevor Horwell. “In approaching our first anniversary at the Nobu Hotel Caesars Palace, we are excited about the impending launch of the 10,300 sq.ft Nobu Villa which shall raise the bar yet again in luxury accommodation and as the ultimate entertainment venue in Las Vegas with its 4,700 outdoor terrace and spectacular view over Las Vegas, Our experience in creating, launching and offering the Nobu Hotel at Caesars Palace underscores the potential to globally expand our hospitality brand further and we are excited to bring this stylish experience to the Nobu Hotel Manila and beyond.”

ramen
WARM UP THIS SEASON WITH CHEF NOBU’S SIGNATURE RAMEN


Besides its extraordinary taste and multitude of flavors, Chef Nobu Matsuhisa firmly believes that Ramen is the one great dish that can soothe the soul and warm up the insides. Considered the ultimate comfort food and available at Nobu Caesars Palace Restaurant and Lounge, Chef Nobu’s interpretation of Ramen is unmatched and is certain to revitalize the soul. So much that the New Man Ramen is named by Chef Nobu himself:

“If you’re not feeling very well, and you eat my ramen, I’m certain that it will make you feel like a new man the next day,” says Chef Nobu.

To create this comforting and popular concoction, Nobu uses traditional Ramen noodles. The broth is cooked with a combination of chicken and pork for more than 24 hours and is finished with a miso tare base. The New Man Ramen is accompanied with menma (bamboo shoots), bean sprouts, corn, and a traditional Japanese soft boiled egg. To top it off, the soothing ramen includes pork belly that is prepared in a three step process; it’s cured, braised and then pressed so when it’s sliced, each delicious piece is the same size. Finished with cilantro, Serrano peppers, and chili threads, the New Man Ramen is also served with sesame seeds, dry miso, and fried garlic chips in Ryu (chili oil).

Available on the world’s only Nobu in-room dining menu, guests staying at the first-ever Nobu Hotel Caesars Palace Las Vegas can enjoy the New Man Ramen inside the comfort of their perfectly-appointed hotel room. The New Man Ramen is also available for lunch at the world’s largest Nobu Restaurant at Caesars Palace.

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