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Aquaknox at The Venetian Celebrates National Seafood Month


 

 
Let’s Dish on Fish: Aquaknox Celebrates National Seafood Month With
Rotating Specials That Highlight Safe and Sustainable Seafood Consumption

 

WHAT:  Aquaknox, the luxurious seafood restaurant in The Venetian® Las Vegas, presents an incredible month-long celebration of delicious seafood cuisine for National Seafood Month. Each dish will contain information on where the fish was caught and by what method. Each week, guests can enjoy a different special including Yellowtail Snapper with stracci pasta, cavallo nero, pancetta and sundried tomato nage (Oct. 10-14); Kanpache with gigante beans, peperonata, saffron-tomato jus and black olive crouton (Oct. 15-21); and Maine Lobster Ravioli with matsutake mushrooms, cippolini onions and champagne lobster cream (Oct. 22-31). Executive Chef  Tom Moloney has partnered with Safe Harbor Certified Seafood to deliver guests sustainable seafood options that are free of pathogens and radiation with the lowest mercury levels possible. One hundred percent of the seafood served at Aquaknox has been put through rigorous testing by Safe Harbor, with standards exceeding FDA requirements.

WHEN: October, Executive Chef  Tom Moloney will highlight weekly seafood specials designed to educate and enlighten guests about eating safe seafood.

WHERE: Aquaknox, inside The Venetian Las Vegas, 3355 Las Vegas Blvd., South. For reservations, please call 702.414.3772.

About The Venetian Resort-Hotel-Casino
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations. Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

ABOUT AQUAKNOX LAS VEGAS
Aquaknox in the Venetian Hotel offers global water cuisine in a luxurious setting. Executive Chef Tom Moloney delivers the highest culinary standards with the freshest fish flown in daily from around the world. Signature dishes include Maine Lobster Bisque, John Dory, and Lobster Surf and Turf. Aquaknox is owned by San Francisco Bay Area Tavistock Restaurants (tavistockrestaurants.com). For more information visit aquaknox.net.

ABOUT SAFE HARBOR CERTIFIED SEAFOOD
Safe Harbor Certification is the most comprehensive seafood safety program ever created and is the only process of its kind in the market today. Safe Harbor Certification is the highest assurance that the seafood you consume has been tested for the most pressing long and short-term risk factors present in seafood including mercury, histamines, E. coli and Salmonella. Visit http://www.safeharborlasvegas.com/.

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

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