Let The Barrymore Do the Cooking Christmas Morning

After all the presents have been opened, and the focus turns from gifts to grub, The Barrymore at the Royal Resort will open their doors for a Christmas morning brunch sure to please the entire family.

“We want to give guests the option to have a nice meal cooked for them on Christmas,” said Chef Anthony Meidenbauer. “Christmas morning brunch is the perfect time to relax and enjoy great food in the company of your favorite people.”

The Christmas brunch will feature the lobster eggs benedict poached with Maine lobster, asparagus and poached eggs atop a grilled English muffin with bernaise sauce and hash browns. Also available will be the Barrymore’s signature buttermilk pancakes served with whipped butter and a choice of maple syrup, fruit compote or banana-raisin compote. Guests will also enjoy traditional steak n’ eggs featuring an eight-ounce hangar steak with two eggs any style, roasted tomato and hash browns. Guests will enjoy these and other breakfast selections while relaxing in the plush crushed velvet booths.

Lauded an “off the Strip gem” by the New York Post, The Barrymore is located inside the Royal Resort on Convention Center Drive, providing a convenient location for business lunches or relaxing meals. This quaint dining spot is open for breakfast daily at 8 a.m. and again at 11:30 a.m. until 10 p.m. Sunday through Thursday, and Friday and Saturday until midnight. For reservations, call 702.407.5303 or please visit for more information. Follow The Barrymore on Twitter @BarrymoreLV, or become a Facebook fan at


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