HOT SAUCE – THE INTERNATIONAL CURATOR OF FOOD TRENDS
With so many different cuisines from all over the world, restauranteurs must think outside of the box to stay on top of the food trends. The new Hot Sauce location at QT Museum Wellington seems to be trailblazing a category all its own introducing unconventional flavors Asian inspired cocktails that will give your palate a punch!
Under the leadership of world-renowned culinary artists, Hot Sauce offers a new twist on Asian delights such as dumplings, sashimi, and tasty Thai salads. For the adventurous foodie, a perfect mix of sugar and spice, the sushi doughnut, was created!
The establishment’s exceptional cocktail list spotlights unfamiliar and underrated Asian ingredients that are not commonly found on any cocktail menu. Tradition meets innovation with adventurous signature tipples which introduce the complexity of the shiso leaf (minty cinnamon), gyokoro (sweet seaweed), and specialty liquors such as; Kaido Imo Shochu, Kubota Senjyu and Sekitoba Imo.
