The LINQ Promenade, O’Sheas Casino to Host Annual BLOQ Party for St. Patrick’s Day, Hoops on The Strip Activities

 

 

 

THE LINQ PROMENADE AND O’SHEAS CASINO TO HOST ANNUAL BLOQ PARTY FOR ST. PATRICK’S DAY AND HOOPS ON THE STRIP FESTIVITIES,
MARCH 17 – 22

Lineup to Include Annual Parade, Food and Drink Specials,
Live Entertainment



St. Patrick’s Day revelers fill The LINQ Promenade and O’Sheas Casino for the annual O’Sheas BLOQ Party.

(File Photo Courtesy of The LINQ Promenade)

From Tuesday, March 17 through Sunday, March 22, The LINQ Promenade becomes the epicenter of Las Vegas’ most exciting St. Patrick’s Day and Hoops on the Strip celebrations. This year the eagerly anticipated O’Sheas BLOQ Party – the free St. Patrick’s Day celebration in the heart of the Las Vegas Strip – will provide an over-the-top prelude to five days of festivities and the year’s most exciting weekend for collegiate basketball.

The full schedule for the O’Sheas BLOQ Party follows:

Tuesday, March 17
11 a.m. Entertainment along The LINQ Promenade begins, including a free face painting booth by the High Roller Sky Shop and strolling piano player.

Noon: St. Patrick’s Day’s official festivities start with a flourish with entertainers and performers along the Promenade, all led by Brian “Lucky” Thomas on his spectacular green-and-gold float. Also participating in the parade: a mobile go-go dance platform, stilt walkers, drummers, Irish dancers, bagpipers and B-Boys.

O’Sheas will offer live music on St. Patrick’s Day from noon to midnight, with a DJ playing until 4 a.m.

Garage Boys will perform at O’Sheas.

1 p.m. The Fountain Stage show begins, including Irish dancers, bagpipe players, contortionist and B-Boy performance.

2 to 5 p.m. Real 103.9 FM DJ Coachelly plays on the Fountain Stage.

4 p.m.  Silver Sage will perform at O’Sheas.

4 to 6 p.m. O’Sheas Beer Pong games on the Promenade patio near the Center Strip Box Office.

6 p.m. High Roller observation wheel illuminated in green for the night.

6 to 9 p.m. Live performance by The Saints of Las Vegas, who play a mix of rock, pop, country and metal hits on the Fountain Stage.

9 p.m.  Darby O’Gill will perform at O’Sheas.

More St. Patrick’s Day and Hoops on the Strip Specials
Exclusive St. Patrick’s Day and Hoops on the Strip food and beverage offerings from O’Sheas, The LINQ Promenade and The LINQ Hotel + Experience include:

  • Live Music at O’Sheas: From Wednesday, March 18 through Saturday, March 21, O’Sheas will feature live bands from 2 to 6 p.m., 7 to 11 p.m. and a DJ from 11 p.m. to 4 a.m. Party favors and t-shirts will be distributed throughout the weekend.
  • O’Sheas Beer Pong Games: Continuing the competitive fun through Hoops on the Strip weekend, O’Sheas will host daily beer pong games on the Promenade Sunday, March 22, from 4 to 6 p.m. They will also offer a “Buy a Beer, Get a Shot” specials all day.
  • Silent Disco on The LINQ Promenade: On Friday, March 20, The LINQ Promenade will host a Silent Disco. Following the last college basketball games, guests will enjoy an evening of music played directly on their headphones following the final games of the day until midnight.
  • Vegas Live on The LINQ Promenade: See live entertainment on the Fountain Stage on Saturday, March 21, when up-and-coming Las Vegas musical artists perform from the end of the last college basketball games until midnight. The event is free and open to guests of all ages. 
  • 3535 – At The LINQ Hotel + Experience’s chic infusion bar, guests can opt for a VIP Hoops on the Strip experience, available for purchase at the venue on St. Patrick’s Day. For $150, guests will enjoy food and flowing beer from 12 to 6 p.m.
  • Corner Kitchen & Doughnuts – At Corner Kitchen & Doughnuts, guests can nosh on a traditional corned beef and hash sandwich and fries made with slow braised corned beef and coleslaw on rye bread for $12.50.
  • Chayo Mexican Kitchen + Tequila Bar – Green tortilla chips will take over Chayo Mexican Kitchen + Tequila Bar’s menu, adding festive green pigment to their Nacho Platters inside the restaurant and Nachos on the outdoor taco cart.
  • Favorite Bistro – This French-style bistro will embrace the Irish holiday by offering the elegant Crystal Irish Cocktail featuring vodka, Midori, Malibu Rum and pineapple juice—plus a dramatic ice sculpture—for $15, as well as a Green Benedict, served on a flaky croissant, for $17.
  • Guy Fieri’s Vegas Kitchen & Bar – Guests are invited to enjoy St. Patrick’s Day “Flavortown” style with an Irish Motley made with smoked corned beef, swiss cheese citrus slaw and 999 Island Dressing on an Irish potato bun served with malted Irish chips for $21.50.
  • ICEBAR – To toast the holiday, visitors can bundle up and enjoy ICEBAR’s Irish ICE Mule, combining Jameson Irish Whiskey, melon liquor, ginger beer, lime juice and a dash of orange bitters—all served in ICEBAR’s signature frozen ice glass. Other specials will include green “Irish I Was Mexican” Modelo draft beers, green jell-o shots, vibrant green LED lighting throughout the entire ICEBAR all day, and a St. Patrick’s Day-themed ICE LUGE on the Daquiri Bar all day, with $6 Jameson shots running through it.
  • I Love Sugar – Guests can take a journey through a modern-day candy land this St. Patrick’s Day at I Love Sugar. This all-new candy store will offer a 44-ounce Shamrock-arita made with Jose Cuervo Silver Tequila, melon and orange liqueur with fresh lemon and lime juice for $38.
  • Off The Strip Bistro + Bar –  A variety of Irish-inspired dining specials will include St. Patrick’s Day Corned Beef Breakfast (corned beef and hash, 2 eggs any style), $18; Corned Beef Sandwich (hoagie roll, swiss cheese, cabbage, thousand island dressing and French fries), $17; Sweet Mustard Bratwursts (mixed with cabbage and potatoes), $19; and Traditional Corned Beef & Cabbage (corned beef, cabbage, red potatoes), $27.
  • Sticky Chicken – Located inside The LINQ Hotel + Experience, Sticky Chicken isn’t your neighborhood food truck and this St. Patrick’s Day they will serve corned beef sliders with Dubliner cheddar cheese on a potato bun with a side of dressing fries for $11.99.
  • Yard House – Guests can enjoy genuine Irish Corned Beef Brisket, available only on March 17 while supplies last, as well as Irish-inspired drinks such as the Ultimate Jameson & Ginger, Guinness and Irish Whiskeys.

The Front Yard at Ellis Island is now serving weekend brunch

 

THE FRONT YARD AT ELLIS ISLAND CASINO HOTEL & BREWERY DEBUTS AN EGGS-TRAORDINARY WEEKEND BRUNCH

Enjoy live entertainment, bottomless mimosas and much more!

The Front Yard, Ellis Island Casino Hotel & Brewery’s new beer garden, restaurant and entertainment venue, is now serving brunch every Saturday and Sunday from 10 a.m. to 3 p.m., with live entertainment from 11 a.m. to 2 p.m.

The menu features a reimagined twist on traditional brunch items such as hearty home skillets with the Caveman Skillet: country fried potatoes with bacon, sausage, ground beef, smoked gouda and cheddar cheese, topped with two eggs any style ($9.99); egg dishes like the Caprese Omelet: fresh mozzarella, Heirloom tomatoes and basil folded inside an omelet and served with country bread ($8.99); the Smoked Bacon Egg Benedict: three poached eggs, hollandaise sauce, two slices of house-cured and smoked bacon, served on thick cut country bread ($9.99); or Loco Moco: ground beef seared and served on steamed rice, mushroom gravy and two eggs any style ($9.99). Of course, brunch wouldn’t be complete without bottomless mimosas for just $20 or enjoy “Rosé all day” for $30!

Sharing is caring with Brunch Punch for Two ($20 each): Strawberry Fields Forever (Smirnoff Vodka, Moscato, lemon-lime Soda, strawberry puree and fresh basil); or Pono Punch (Bacardi Silver, Melon, fresh pineapple juice, fresh lime and mint). Pair the Punch with a tasty selection of wood-fired flatbreads from Classic Pepperoni and Margherita Fiore ($11.99 each) to Salmon Lox: smoked lox, cream cheese, avocado, sliced onion, capers, egg and dill sour cream, topped with everything bagel seasoning ($12.99); or choose from a selection of starters including the popular Big Ol’ Meatball: 8 oz. meatball mixed with fresh Italian herbs and spices, served with roasted garlic marinara and topped with shredded Parmigiano-Reggiano ($8.99); or the Bacon Mac & Cheese: house made bacon, cavatappi pasta and Ellis Island Koval Pilsner Beer Cheese ($6.99).

Rounding out the menu are selections ranging from sweet, like the Maple Cinnamon French Toast ($7.99) and Bread Pudding served with maple bourbon ice cream ($6.99); to savory, such as the Duck Fat Poutine: potato scoop fries smothered with duck gravy and topped with green onions and Parmesan cheese ($6.99) and a Bloody Mary Oyster Shooter: an oyster in a Bloody Mary blend, served in a shot glass ($3.99; add a shot of vodka for $5).

“The Front Yard is the perfect weekend brunch spot to hang out, grab drinks, and enjoy great food,” said Christina Ellis, Director of Marketing. “Whether you’re there for the bottomless mimosas, the live music, or the Eggs Benedict, you’re sure to have the best time! We’ll see you at Ellis!”

The indoor/outdoor venue features a second-floor atrium with unobstructed views of the Las Vegas Strip. Retractable ceiling shades, expansive windows, rich wood fixtures, exposed steel, low lighting, and Instagram-worthy garden walls present a lush outdoor atmosphere. The Front Yard offers great vantage points from either floor to watch the game on any of the HD TVs including the 18-foot big screen. Guests also enjoy live entertainment featured weekly, ranging from DJs and local acts to headliners and special events including March Madness, the NFL Draft, and more.

With a capacity of 350, the space is also available to rent for private parties, corporate events, weddings and receptions, and more. For more information or for an updated entertainment calendar, visit ellisislandcasino.com or follow on Instagram @thefrontyardlv. #SeeYouAtEllis

About Ellis Island Casino Hotel and Brewery

Ellis Island Casino & Brewery is home to some of Las Vegas’ most recognized food, beverages and entertainment. Its commitment to quality and service has been a tradition for over 50 years. The hotel and brewery feature wonderful amenities including the new two-story Front Yard restaurant and entertainment venue; a 24-hour restaurant with a famed steak special, Las Vegas’ top-voted micro-brewery and karaoke lounge, Metro Pizza and complimentary parking.

The casino offers hundreds of gaming devices with a variety of games including reel slots, video poker and keno. Live blackjack, roulette, craps and sportsbook wagering is available seven days a week.

Conveniently located one block east of the Las Vegas Strip at 4178 Koval Lane behind Bally’s, Ellis Island is a must-see destination for every Las Vegas visitor and local.

Currently underway, Ellis Island will unveil a multimillion-dollar enhancement to the hotel featuring completely upgraded rooms and hotel interior.

Laissez Les Bon Temps Rouler!  Honey Salt Celebrates Mardi Gras on Feb. 25!

Honey Salt Brings Creole Cuisine to Las Vegas for Annual Mardi Gras Celebration on Feb. 25

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate Mardi Gras on Tuesday, Feb. 25. This annual celebration of rich and flavorful foods features traditional Louisiana, creole dishes including shrimp and chicken gumbo, cajun-blackened redfish, and jambalaya. Tickets to this evening are required and are available for $59 per person with an optional wine pairing for an additional $25. Tickets are available online at www.honeysalt.com.

MARDI GRAS MENU:

Welcome Cocktail
HS Hurricane

For the Table
Jalapeno Corn Bread
honey butter

To Start
Fried Green Tomatoes
pimento cheese, nueskes bacon
Old Bay Crawfish Boil
crawfish, corn on the cobb, fingerling potatoes
Crab Hushpuppies
dungeness crab, chili, jalapeno remoulade

Mid-Course
Shrimp & Chicken Gumbo
smoky andouille sausage, okra, tomato, dark roux

Main Course
Cajun Blackened Redfish
garlic lemon butter
Jambalaya
chicken, shrimp, tasso ham, vegetable trinity, brown rice

Sides
Mac & Cheese
Collard Greens

To Finish
Emeril-style Banana Cream Pie
Beignets
french quarter style, powdered sugar

For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Hop to It!  Start Making Easter Plans Now with the World-Famous Gospel Brunch at House of Blues!

 

SERVE EASTER WITH A SIDE OF SOUL THIS YEAR AT THE WORLD FAMOUS GOSPEL BRUNCH AT HOUSE OF BLUES LAS VEGAS
Easter bunny photos and Easter eggs make the legendary Gospel Brunch the premier place to celebrate Easter

Grab the family and catch the spirit this Easter at the World-Famous Gospel Brunch at House of Blues Las Vegas (inside Mandalay Bay Resort & Casino).  Friends and families can enjoy the down-home Southern cooking while taking in the holiday with special Easter treats and two seating times. Tickets for the Easter Gospel Brunch are available online at HouseofBlues.com.  Groups of 10 or more can call the House of Blues box office at 702-632-7600 for reservations.

Easter brunch takes place on Sunday, April 12 with two seatings at 10 a.m. and 1 p.m.  Kids receive a special gift when they arrive to their seat – complete with Easter eggs filled with prizes and sweet treats, while the adults can vie for raffle prizes including tickets to upcoming performances at the House of Blues Las Vegas.  Guests can also enjoy a special appearance by and photos with the one and only Easter Bunny.

The all-you-can-eat Gospel Brunch is a non-denominational, participative celebration of gospel music to help wipe away the week’s troubles and inspire the week ahead. With a buffet menu that is ever-evolving, it features southern specialties and morning feast favorites such as tender carving stations with oven roasted turkey breast and prime rib, chilled prawns with cocktail sauce, chicken jambalaya, chicken and waffles, and an array of salads and cold items, plus create-your-own Bloody Mary and mimosa bars.

Tickets for Gospel Brunch at House of Blues are on sale now and are priced at $54.50 (adults), $27.50 (children 3 – 11), plus applicable fees. Tickets are available for purchase through Ticketmaster.com, HouseofBlues.com and the House of Blues Box Office. A portion of ticket sales is to the House of Blues Music Forward Foundation, a non-profit organization that provides arts and cultural educational programs and resources for youth in communities across the United States.

House of Blues Gospel Brunch has been a staple of Sunday morning family entertainment around the country for more than two decades. Featuring a rotating cast of the area’s biggest and brightest gospel and R&B talents, guests will enjoy traditional and contemporary gospel songs.

About the House of Blues
Founded in 1992, The 11 House of Blues are located throughout the United States and form the country’s pre-eminent group of intimate music venues.  Each features state-of-the-art sound and lighting technology in one-of-a-kind custom designed environments aimed to bring fans as close as possible to the artists.  Every location’s restaurant and bar is adorned with signature original folk-art – part of the world’s largest collection – combined with the House of Blues legendary hospitality and tantalizing cuisine.

About Live Nation Clubs & Theaters With 76  owned/operated/managed clubs and theaters, the Live Nation Clubs & Theaters portfolio, a division of Live Nation, is wide-ranging including the legendary Fillmores and the intimate House of Blues clubs throughout the United States. Live Nation Clubs & Theaters is the country’s pre-eminent live music venue collection featuring state-of-the-art sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments.

Bok Bok Chicken Offers Free Desserts in February to Celebrate Valentine’s Day and National Pistachio Day


Bok Bok Chicken Offers Complimentary Desserts to Celebrate
Valentine’s Day and National Pistachio Day in February
The popular Lebanese-inspired Mediterranean restaurant showcases their sweets for two dessert-driven holidays

 Back by popular demand, all Bok Bok Chicken locations will celebrate Valentine’s Day and National Pistachio Day with complimentary desserts. With Valentine’s Day just around the corner, keep the romance at home and enjoy pink rose jam with a free gatnaboor (rice pudding with cinnamon and rosewater) or ashta (shredded filo dough and sweet cream topped with pistachio and rosewater) for two with the purchase of the $21 Family Meal. Families will enjoy the $21 Family Meal which features one whole free-range rotisserie chicken, two large sides, toom, pita and pickles.

On Wednesday, Feb. 26, celebrate National Pistachio Day with a free baklava (layers of filo pastry and walnuts soaked in rosewater syrup and topped with pistachio) with the purchase on an entrée. The complimentary desserts are available for in-store dining only.

LOCATIONS:
Bok Bok Chicken – Tropicana, 9595 W. Tropicana Ave.
Bok Bok Chicken – Lake Mead, 7501 W. Lake Mead Blvd., Ste. 100
Bok Bok Chicken – Decatur, 6572 N. Decatur Blvd. Ste. 100
Bok Bok Chicken – Green Valley, 725 S. Green Valley Pkwy., Ste. 150

Bok Bok Chicken – Santa Fe Station, 4949 N. Rancho Dr.

ABOUT BOK BOK CHICKEN:
Family-owned and operated, Bok Bok Chicken is a new Mediterranean concept to Las Vegas and Southern California serving fresh-casual fare in a comfortable farmhouse setting. From premium, free-range rotisserie chicken to beef shawerma, the recipes embody the flavors the owners’ grew up with in a delicious, affordable and approachable way. Bok Bok Chicken opened in Las Vegas in August 2018 and currently has five locations in Southern Nevada and three in Southern California with more on the horizon. In addition to dining in, Bok Bok also offers delivery and catering. For more information, visit www.bokbokchicken.com or connect socially on Instagram @EatBokBok and Facebook.

 

Downtown Las Vegas Staple, Bocho Sushi, Rolls into 2020 with Launch of New Catering Menu

Downtown Las Vegas Staple, Bocho Sushi, Rolls into
2020 with Launch of New Catering Menu

 

Bocho Sushi, a popular Japanese eatery located in Downtown Las Vegas at 124 S. 6th Street #150, recently launched a flavorful new catering menu, available now.

 

The award-winning restaurant has expanded its current catering menu to offer platters of appetizers and sushi, available in varieties such as the “Some Like it Hot Platter,” which feeds between four and six people with pork gyoza, spring rolls, fried chicken, garlic edamame and shishito peppers; the “Fish Lovers Platter,”  feeding between five and seven people served with California rolls, spicy tuna rolls, spicy salmon rolls, tuna nigiri, salmon nigiri, shrimp nigiri, yellowtail jalapeño sashimi, miso ginger sashimi and jack truffle sashimi; and the “Salmon Lovers Platter,” which feeds between four and six people with spicy salmon rolls, salmon skin rolls, baked salmon rolls, golden Philly rolls and assorted salmon sashimi.

 

Catering orders may be placed directly through the restaurant as well as on Postmates and Grubhub. Custom catering orders are available upon request. All catering customers will receive a 10 percent discount on first-time orders.

 

Bocho Sushi offers a rotating, seasonal menu with fresh fish and locally sourced ingredients. The restaurant is best known for its special rolls, including the Downtown, with no rice, spicy tuna, shrimp tempura, jalapeño, crabstick, cream cheese, green onion and deep-fried masago; the Ryan Special, made with shrimp tempura, spicy crab, avocado, spicy tuna, yellowtail, green onion and tobiko; and the 6th and Carson, with spicy tuna, asparagus, tuna, shrimp, soy mustard, yum sauce and green onion.

 

A weekday happy hour, available from 3-6 p.m. on weekdays, includes a 30 percent discount on the restaurant’s entire food menu. Popular happy hour selections include calamari, deep-fried and served with a Japanese marinara; Kumamoto oysters, served with spicy ponzu sauce; and rock shrimp, lightly battered and deep-fried, tossed in a house sauce. Bocho Sushi always offers traditional sake options and Japanese beers, including Wakatake Onikoroshi “Demon Slayer” Daiginjo, Horin “Good Fortune” Daiginio and Otokoyama Kimoto Junmai.

 

About Bocho Sushi:
A traditional Japanese restaurant and sushi bar, Bocho Sushi is located at 124 S. 6th Street #150 in the burgeoning Fremont East Entertainment District in Downtown Las Vegas. Bocho Sushi has been named a “Top Restaurant to Try for a Girls’ Night Out” by Eater in 2017 and a “Top Five Japanese Spot in Las Vegas” by Hoodline in 2019. A staple in Downtown Las Vegas’ dining scene, Bocho Sushi offers happy hour from 3-6 p.m. on weekdays with 30 percent off the entire food menu. More information is available on the website, Facebook and Instagram.

 

TRUE FOOD KITCHEN AT THE FORUM SHOPS AT CAESARS PALACE WELCOMES “GREEN GODDESS OF DETOX,” “GREEN GOD OF RETOX” FOR VIP PREVIEW EVENT, THURSDAY, FEB. 6

 

L: True Food Kitchen leadership team: Peggy Rubenzer, chief people officer; Robert McCormick, executive chef; Allison Schulder, chief financial officer; Michael Sullivan, vice president of culinary; Christine Barone, chief executive officer; Chuck Chavez, vice president, real estate and development; James Liakakos, chief operations officer; Shannon Keller, chief marketing officer. R: Green Goddess of Detox serves Macha Lemonade natural refresher; Green God of Retox serves Garden of Eden cocktail
(Courtesy of Gabe Ginsberg for True Food Kitchen)

TRUE FOOD KITCHEN AT THE FORUM SHOPS AT CAESARS PALACE WELCOMES
“GREEN GODDESS OF DETOX,” “GREEN GOD OF RETOX” FOR VIP PREVIEW EVENT,

THURSDAY, FEB. 6, 5:30 P.M.

 

WHAT:
True Food Kitchen, the award-winning, seasonally inspired restaurant and bar that has pioneered health-driven dining, hosted a VIP preview event at its newest location at The Forum Shops at Caesars Palace on Thursday, Feb. 6. Company executives and guests were joined by the vibrantly costumed Green Goddess of Detox and Green God of Retox as they enjoyed True Food Kitchen’s non-alcoholic, natural refreshers, imaginative cocktails and many of the restaurant’s signature dishes. Live music was provided by the B R Violin Duo.

Attendees at the VIP party were also the first to experience True Bar, the company’s first-ever, standalone scratch-bar concept featuring freshly pressed juices, organic teas and natural refreshers, such as the Honeydew Cooler, the Hangover Rx and Kale Aid, as well as a seasonal lineup of handcrafted cocktails, wine and beer.

WHO:
The following entertainers and executives from True Food Kitchen attended the event:

  • Christine Barone, chief executive officer, True Food Kitchen
  • Robert McCormick, corporate executive chef, True Food Kitchen
  • Shannon Keller, chief marketing officer, True Food Kitchen
  • Peggy Rubenzer, chief people officer, True Food Kitchen
  • Allison Schulder, chief financial officer, True Food Kitchen
  • Michael Sullivan, vice president of culinary
  • Chuck Chavez, vice president, real estate and development
  • James Liakakos, chief operations officer
  • B R Electric Violin Duo
  • Tape Face
  • Anthony Cools
  • Jeff Cools
  • Cast members from Friends! The Musical Parody
  • Jayne and Eric Post from Marriage Can Be Murder

WHERE:
True Food Kitchen
The Forum Shops at Caesars Palace
3500 Las Vegas Blvd., S.
Las Vegas, NV 89109

ABOUT TRUE FOOD KITCHEN
Founded in Phoenix in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrative medicine – who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid. True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients. True Food Kitchen has 32 locations in 14 states including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, Pennsylvania, Tennessee, Texas and Virginia, with a robust development pipeline spanning the United States. To learn more, visit www.TrueFoodKitchen.com.

Pin Kaow Thai Restaurant Spices Up Valentine’s Day with Prix Fixe Dinner, Cocktails

 

Pin Kaow Thai Restaurant Spices Up
Valentine’s Day with Prix Fixe Dinner, Cocktails

 

Pin Kaow Thai Restaurant, with locations at 1974 N. Rainbow Blvd and 9530 S. Eastern Ave, will celebrate Valentine’s Day with festive cocktails and a special menu for two, available exclusively from Wednesday, Feb. 12 through Sunday, Feb. 16.

 

Couples will begin their meal with a champagne toast for two. The appetizer course will include a sampling of coconut shrimp, crab rangoons and spring rolls, followed by two cups of tom yum chicken soup. The entrée course, intended for sharing, will include New York Strip steak with green curry, as well as cashew nut seafood. The meal will end on a sweet note with sweet coconut rice with butterfly pea flower. The prix fixe menu will be priced at $90 per couple.

 

Available exclusively at the S. Eastern Blvd location, specialty cocktails will include the “Pretty in PinKaow,” a mix of Suntory gin, elderflower liquor with a hint of lemon, as well as simple syrup, lime and champagne, priced at $10. The drink comes with a side of butterfly pea flower tea, which is poured tableside over the drink to create a vibrant color. The “Cupid’s Arrow” is a mix of Suntory whisky, muddled clementine and ginger-lemongrass syrup, priced at $10.

 

More information and reservations are available by calling the S. Eastern location at 702-407-1188 or the Rainbow location at 702-638-2746 or on the website at www.pinkaow.com. Pin Kaow Thai Restaurant offers complimentary parking at both locations.

 

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About Pin Kaow Thai Restaurant
A family-owned restaurant and a favorite of Las Vegas locals for nearly two decades, Pin Kaow Thai Restaurant serves traditional Thai cuisine with locations at 1974 N. Rainbow Blvd, and at its newest outpost located at 9530 S. Eastern Ave., Suite 100. A frequent winner of Las Vegas Review-Journal’s “Best of Las Vegas” awards, Pin Kaow’s menu includes an array of flavorful soups, curries, noodle dishes, meat and seafood selections, all made in-house with fresh and seasonal ingredients. Pin Kaow’s diverse wine list has been expertly curated and is accompanied by an extensive selection of premium spirits and craft cocktails.  More information and reservations are available by calling the Eastern location at 702-407-1188 or the Rainbow location at 702-638-2746  or on the website at http://www.pinkaow.com/. Pin Kaow Thai Restaurant is on Facebook at https://www.facebook.com/PinKaowThai and https://www.facebook.com/PinKaowThaiSouthEastern as well as Instagram at @pinkaowthai.

TREVI Italian Restaurant Takes a Slice Out of Life with Three New Pizza Creations for National Pizza Day

 

TREVI Italian Restaurant Takes a Slice Out of Life
with Three New Pizza Creations for National Pizza Day

 

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will celebrate National Pizza Day with the introduction of three new pizza creations, available exclusively on Sunday, Feb. 9.

 

Executive Chef Tylor Urias has created three new brick oven-fired pizzas to celebrate the holiday, including: Pizza Bianco, a white pizza made with a black truffle olive oil base, shaved prosciutto di San Danielle, arugula and balsamico glaze, priced at $18; Pizza di Mare, a Sicilian-style pizza with tomato Fra’davio sauce, shrimp, calamari and crab, mozzarella cheese and roasted red peppers and tarragon, available for $20; and Pizza Fra’nduja, a fennel and spiced pork sausage pizza with buffalo mozzarella cheese, Calabrian chiles, shaved fennel and Genovese basil, priced at $18.

 

Not to be missed are the pies that TREVI celebrates daily, such as the Herb Roasted Chicken Pizza showcasing roasted garlic, fresh mozzarella, sweet caramelized onions, roasted tomatoes and goat cheese, priced at $18; and the Margherita Pizza that features juicy Roma tomatoes, fresh mozzarella and basil, available for $18.

 

More information and reservations are available by calling 702.735.4663 or on the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

Ferraro’s Announces Next Taste & Learn, Feb. 22

The Antinori Winery Vineyards
(Photo courtesy of the Antinori Winery)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING THE ANTINORI WINERY, SATURDAY, FEB. 22 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of the year to take place Saturday, Feb 22 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. February’s event spotlights Tuscany’s Antinori winery. Since its beginnings in 1385, the 26 generations of the Antinori family have managed the business directly making innovative and bold decisions while upholding the utmost respect for winemaking traditions and the environment. Antinori remains one of the biggest wine companies in Italy whose innovations played a significant role in the “Super-Tuscan” revolution of the 1970s.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Antinori Guado al Tasso Vermentino, 2018
Carciofi in casseruola
Pan-roasted artichokes, orange, Orbetello Bottarga

Antinori Peppoli Chianti Classico, 2016
Battuta di cervo
Venison tartare, beet, raspberries

Antinori La Bracesca Vino Nobile di Montepulciano, 2016
Pici al Faggiano
Hand-rolled thick, long pasta, pheasant ragù, colline senesi pecorino cheese

Antinori Pian delle Vigne Brunello di Montalcino, 2013
Guancia e Coda
Dolce Forte beef cheeks, braised oxtail

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

 

Wing Squad Introduces Delivery Only Restaurant Concept

 

Wing Squad Introduces Delivery Only Restaurant Concept

Wing Squad taps into Virtual Dining Concepts network as part of growing trend to maximize the rapidly growing restaurant delivery space

 

Restaurateur Robert Earl, founder of Virtual Dining Concepts, is doubling-down on restaurant delivery service by launching Wing Squad.  The delivery-only restaurant provides customers wings, sides and sweets directly to them – exclusively via food delivery services including GrubHub, DoorDash, Uber Eats, and Postmates.

 

Wing Squad’s initial rollout includes the following cities (and nearby participating neighborhoods): Baltimore, Boston, Chicago, Columbus, Dallas, Detroit, Houston, Indianapolis, Las Vegas, Los Angeles, Minneapolis, Palo Alto, Orlando, San Diego, Seattle and Washington D.C.  Additional locations will be added regularly, consumers looking for them should search within one of the food delivery services mentioned above.

 

“Food delivery has quickly become an everyday occurrence for many people, so I created Wing Squad as part of my Virtual Dining Concepts network,” said Earl. “Wing Squad will be delivery only, which allows us to launch from a wide range of locations. With this business model, the sky is the limit.”

 

The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad’s wings have no antibiotics or preservatives), at an affordable price.  The unique and on-brand packaging will capture the diner’s attention by providing an Instagram-worthy photo opportunity along with a great meal, whether it’s for lunch, the big game, a study break or late-night snack.

 

The online menu at Wing Squad will offer wings in six different flavors, including BBQ, Honey Garlic, Cajun, Garlic Parmesan, Sweet Chili, and Buffalo, an option of sides including mac & cheese, two salads, chips, celery & carrots, and dressings. As for dessert options, the menu will include chocolate cake, chocolate chip cookie or chocolate chip brownies.

 

For additional information on Wing Squad, visit www.wingsquad.com and follow along on Twitter, Instagram and Facebook.

 

About Wing Squad
A delivery-only concept launched by Robert Earl of Virtual Dining Concepts, the new service delivers wings made without antibiotics or preservatives along with sides and sweets directly to your home or office through a partnership with Grubhub, Uber Eats, DoorDash, and Postmates. Wing Squad’s initial rollout includes the following cities (and nearby participating neighborhoods): Baltimore, Boston, Chicago, Columbus, Dallas, Detroit, Houston, Indianapolis, Las Vegas, Los Angeles, Minneapolis, Palo Alto, Orlando, San Diego, Seattle and Washington D.C.  Additional locations will be added regularly, consumers looking for them should search within one of the food delivery services mentioned above. For additional information, visit www.wingsquad.com and follow along on Twitter, Instagram and Facebook.

Updated Rí Rá Las Vegas Entertainment Listing

 

Updated Rí Rá Las Vegas Entertainment Listing

UPDATED ENTERTAINMENT

Guests can enjoy live, authentic Irish music nightly during dinner and evening hours with many of the bands coming directly from Ireland.

 

The Black Donnellys

Feb. 2, 4, 5, 6, 9, 11, 12, 13, 16, 25, 26 and 27 at 8:45 p.m.

Feb. 1, 7, 8, 14, 15, 28 and 29 at 9 p.m.

 

The Black Donnellys are a traditional/folk rock band consisting of Dave Browne and Dave Rooney. Browne, who is also a Guinness World Record holder for marathon guitar playing, plays mandolin and guitar, while Rooney, who is known for his unique voice, sings lead vocals. The band performs a fun selection of folk and traditional Irish songs that provide an entertaining introduction to the historical origins of Irish music. In October 2014, the band contributed to Rí Rá’s Guinness World Record for longest concert by multiple artists.

 

John Windsor

Feb. 3, 10, 17 and 24 at 8:45 p.m.

 

A permanent entertainment fixture in Irish pubs throughout Las Vegas for more than a decade, John Windsor is a multi-talented performer who provides nonstop entertainment throughout his sets by blending guitar, harmonica and amazing vocals into one spectacular performance.

 

Achill Crossing

Feb. 18, 19, 20 and 23 at 8:45 p.m.

Feb. 21 and 22 at 9 p.m.

 

Achill Crossing is a collaboration of talented musicians with a passion for Roots music. They enjoy a fresh approach on classic material from the hills of Ireland to Hometown U.S.A. An ever-changing lineup promises for one-of-a-kind experiences. With a strong passion for music and creating organic experiences onstage, Achill Crossing is an avenue to perform with talented musicians and bring their Irish American rock experience to the pub inside of Rí Rá Las Vegas.

 

 

About Rí Rá Las Vegas

Crafted in the warm pub style of 19th century Ireland, Rí Rá Las Vegas is located inside The Shoppes at Mandalay Place.  The authentic Irish pub features a multitude of artifacts that were carefully restored in Wicklow, Ireland and shipped to their new home in Las Vegas. Rí Rá Las Vegas contains an authentic Victorian Shop bar that began its life in Ireland in the 1880s, a whiskey bar adorned with an original glazed jewelry cabinet from 1900, an oak floor from a whiskey distillery and an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850.  The pub hosts live entertainment seven nights a week in a music room constructed with artifacts dating back to 1890 from the Olympia Theater in Dublin, Ireland. Born and raised in Dublin, Rí Rá Las Vegas owners David Kelly and Ciaran Sheehan have been close friends since they were 14 years old. Kelly and Sheehan later partnered with Jay Luther, whom Kelly met while working for Guinness. Rí Rá Las Vegas is one of nine pubs the trio has opened in the U.S.

South Point Hotel, Casino and Spa Offers Specialty Menus For The Ultimate Romantic Evening This Valentine’s Day Weekend

 

SOUTH POINT HOTEL, CASINO AND SPA OFFERS SPECIALTY MENUS FOR THE ULTIMATE ROMANTIC EVENING THIS VALENTINE’S DAY WEEKEND

Reserve a table at Baja Miguel’s, Don Vito’s, Primarily Prime Rib or Silverado Steak House for Thursday, Feb. 13 through Saturday, Feb. 15 HERE

 

Love is in the air at South Point Hotel, Casino and Spa Las Vegas, where a variety of Valentine’s Day menus will be available Thursday, Feb. 13 through Saturday, Feb. 15. Baja Miguel’s, Don Vito’s, Primarily Prime Rib and Silverado Steak House are offering specialty menus in honor of the romantic holiday, perfectly crafted for couples.

 

Baja Miguel’s will serve a three-course menu with a complimentary margarita or glass of wine from 4 p.m. to close for $22.95 per person, including:

  • First Course: Miguel’s Romantic Salad: baby greens with seasonal berries and walnuts, tossed in a raspberry vinaigrette; or Cholupas of Love: flour tortillas with refried beans, sliced chicken breast, shredded cheese, tomato and green onion, finished with sour cream.
  • Second Course: Seafood Romeo and Juliette: 4-ounce filets of halibut and salmon with two scallops, seasoned with fresh herbs and sautéed garlic butter sauce; or Love Me Tenderloin of Beef: 6-ounce filet with shrimp and mushrooms, sautéed in cognac cream sauce. Each dish is served with Spanish rice and sautéed zucchini.
  • Third Course: Chocolate Cake: strawberry ganache and strawberry coulis; or Cupid’s Empanada: freshly baked empanada filled with guava jelly, served with vanilla ice cream and raspberries. Includes a choice of coffee or tea.

 

Don Vito’s will serve a three-course menu from 5 p.m. to close, with a complimentary bottle of the “Wine of the Month” for every two people, available for $45 per person, including:

  • First Course: For Her: Beef Tartar with lemon cream; or Little Gem Wedge with green goddess dressing. For Him: Beef Tartar with dijonaisse and toasted mustard seeds; or Baked Oysters with finocchiona sausage and leek fonduta.
  • Second Course: For Her: Pan Seared Mediterranean Branzino with livornese sauce; or Chicken Juliet: pan seared breast with roasted baby vegetables and natural jus. For Him: Veal Tenderloin Medallions wrapped in speck, roasted mushrooms and mustard jus; or 6-ounce Filet Mignon: bone marrow, parsnip purée and sauce borolo.
  • Third Course: Ice Cream Sandwiches of ricotta cookies and nochiolla ice cream; Nutella Ganache Tartlet with dried apricot jam; or Macerated Segments of Valencia and Blood Oranges, Ruby Grapefruit and Key Limes with lemon and fennel whipped cream. Includes a choice of coffee or tea.

 

Primarily Prime Rib will be opening an hour earlier and will serve a three-course menu from 4 p.m. to close with a complimentary bottle of the “Wine of the Month” for every two people, available for $39 per person, including:

  • First Course: Crab and Avocado Toast: grilled rustic bread with burrata cheese, sliced avocado, crab meat and watercress cream drizzle; Cream of Asparagus Soup with crème fraiche; or A Salad of Love: seasonal lettuces with tomato, cucumber, chives, hearts of palm and champagne vinaigrette.
  • Second Course: Roast Prime Rib of Beef: 10-ounce, slowly roasted for full flavor; Grilled Filet of Branzino over asparagus tips with diced tomatoes and warm hazelnut pesto; Chicken Scaloppini: franchise style topped with sautéed artichoke hearts and mushroom caps; or Surf & Turf Platter for Two: two medallions of beef with merlot reduction and sautéed lemon buttered shrimps on wilted spinach. Each dish is served with chateau or whipped Yukon gold potatoes and broccolini.
  • Third Course: Fresh Raspberry Tart with Chantilly cream; Dessert Taco: white chocolate mousse with strawberries; or S’mores to Share: mason jar with layers of chocolate mousse, marshmallow cream and graham crackers with two white chocolate dipped strawberries. Includes a choice of coffee or tea.

 

Silverado Steak House will serve a four-course menu from 5 p.m. to close, with a complimentary bottle of the “Wine of the Month” for every two people, available for $59 per person, including:

  • First Course: Trio of Flat Breads: beef filet, goat cheese and applewood bacon, barbeque chicken and cilantro with roasted jalapeños and baby spinach, artichoke hearts and gruyere cheese; Grilled Gulf Oysters on seasoned spinach with white cheddar glaze; or Crab Salad Taco with a cup of lobster bisque.
  • Second Course: Seasonal Baby Lettuce Salad with charred tomato and red onions topped with a strawberry vinaigrette; or Gin-Infused Tomato Bisque with crème fraiche.
  • Third Course: Filet Roast of Beef for Two with hollandaise and béarnaise sauce; French Onion Smothered Pork Chop on a bed of buttery mashed potatoes with melted cheese crust; or Basil Crusted Sea Bass: pan seared and topped with sundried tomato pesto. Each dish is served with seasonal vegetables and Parisian potatoes.
  • Fourth Course: Pink Velvet Macaroons with Cream Cheese Filling, served with raspberries; Chocolate Banana Bread Pudding; or Strawberry Lovers Fantasy for Two: a chocolate cup with strawberry gelato, marinated strawberries, strawberry cream and white chocolate dipped strawberries. Includes a choice of coffee or tea.

 

Regular menus will also be available. All guests must be 21 years of age or older with valid form of ID to receive the complimentary cocktail or wine. Tax and gratuity are not included. For more information or reservations, please visit www.southpointcasino.com/dining. Reservations can also be made on OpenTable.com.

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2018 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.

 

ARIA Welcomes Salt & Ivy Café and Patio Bar to Resort’s Culinary Portfolio

 

 

 

 

ARIA WELCOMES SALT & IVY CAFÉ AND PATIO BAR

TO RESORT’S CULINARY PORTFOLIO
All-Day Dining Restaurant to Open Feb. 1

Debuting Feb. 1, ARIA Resort & Casino’s newest restaurant, Salt & Ivy Café and Patio Bar, will offer all-day dining options featuring hearty breakfast selections, California coastal-inspired dishes and specialty cocktails.

Breakfast
Salt & Ivy’s breakfast menu will offer a selection of morning fare, including the Chicken & Waffle made with Crispy Mary’s Chicken, Creole cheddar cheese, bacon, and chive waffles, served with spicy honey syrup; and Orange & Cranberry Parfait with homemade vanilla yogurt, granola, orange, cranberry compote, and pomegranate foam. An ARIA staple, the Dutch Baby Pancake will combine a large German hotcake, served in a cast iron, with the choice of three different accompaniments such as blueberries and lemon curd with maple syrup and whipped cream; Serrano ham and Mahon cheese with sunny-side-up eggs, baby heirloom tomato and fresh herbs; and ‘Heavenly Veggie’ with sunny side up eggs and buffalo mozzarella.

Lunch
Zesty appetizers, salads and entrées will be featured during lunch, including shareable Baja Fish Tacos, served crispy style with guacamole and salsa roja; Noodle Salad, with rice noodles, house-made pickles, mizuna, tatsoi and Thai herbs, tossed with a chili vinaigrette; and a Steak Sandwich, with shaved prime rib, Creole cheddar, Dijon aioli and arugula.

Dinner
The evening hours will present a menu full of meat and seafood options consisting of a raw bar, hot and cold appetizers and hearty entrées. Highlights will include Oysters on the Half Shell, seasoned with ginger scallion ponzu, apple cider and cocktail sauce; Lobster Putanesca, with Maine lobster, olives, capers, cherry tomato and basil; and Colorado Lamb Chop, served with garlic scape, peas and heritage carrots.

 

Beverage Program
Salt & Ivy’s beverage menu includes a selection craft cocktails, which can be enjoyed on the outdoor patio or bar, surrounded by a lush garden landscape. To pair with breakfast, bottomless bellinis, mimosas and bloody marys will be available, with the choice of Prosecco, Rosé and Veuve Clicquot. Hand-crafted cocktails will be offered daily during lunch and dinner, such as the Banana Smash, mixed with Ambros Banana Whiskey, lemon, ginger and rosemary; and Kiss My Bubbles, made with Absolut Elyx Vodka, aloe vera, elderflower, strawberry, lime, simple syrup and prosecco.

Salt & Ivy, formerly known as Herringbone, will be located on ARIA’s second level promenade. To make reservations, call the restaurant directly at 702-590-9899 or visit ARIA’s website. Salt & Ivy will be open daily for breakfast, lunch and dinner. Hours of operation will be as follows:

  • Breakfast: 6 a.m. – 11 a.m.
  • Lunch: 11 a.m. – 3 p.m.
  • Small Bites: 3 p.m. – 5:30 p.m.
  • Dinner: 5:30 p.m. – 10 p.m.

###

ARIA RESORT & CASINO

ARIA Resort & Casino is a stunning award-winning resort on The Strip featuring spectacular amenities, high-end service, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings, including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is located within CityCenter, which is owned 50% by a subsidiary of MGM Resorts International (NYSE: MGM) and 50% by Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Facebook and Twitter.

PT’s Taverns Launches Partnership with Delivery Service DoorDash

 

PT’s Taverns Launches Partnership with
Delivery Service DoorDash

 

 

Satisfy the need for PT’s! PT’s Taverns has launched its partnership with food delivery service DoorDash to bring users food from 10 of its Las Vegas Valley locations.

 

Guests are now able to order food for delivery from several PT’s Taverns including PT’s Pub, PT’s Gold, Sean Patrick’s, Sierra Gold and SG Bar. PT’s dishes include pub classics such as pizza and wings, or elevated pub fare from Sierra Gold and SG Bar like Cajun ahi salad or chicken lettuce wraps.

Available for order through the DoorDash website or the DoorDash mobile app, users can view and order delivery from the restaurants’ full menus. A selected DoorDash driver will then pick up the order and deliver to the user’s address.

 

PT’s Taverns available for DoorDash delivery include:

  • PT’s Pub – 2280 S Nellis Blvd, Las Vegas, Nev. 89104
  • PT’s Gold – 2135 E Centennial Pkwy, North Las Vegas, Nev. 89081
  • PT’s Gold – 7550 Oso Blanca Rd, Las Vegas, Nev. 89149
  • PT’s Gold – 8985 Blue Diamond Rd, Las Vegas, Nev. 89178
  • Sean Patrick’s – 11930 Southern Highlands Pkwy, Las Vegas, Nev. 89141
  • Sierra Gold – 1341 Warm Springs Rd, Henderson, Nev. 89014
  • Sierra Gold – 6515 Jones Blvd, Las Vegas, Nev. 89118
  • Sierra Gold – 6929 Aliante Pkwy, North Las Vegas, Nev. 89084
  • Sierra Gold – 2400 N Buffalo Dr, Suite #125, Las Vegas, Nev. 89128
  • SG Bar – 9580 W Flamingo Rd, Las Vegas, Nev. 89147

 

For more information on PT’s delivery through DoorDash, head to PT’s website at https://www.pteglv.com/promotions.

 

About PT’s Entertainment Group

PT’s Entertainment Group owns and operates a portfolio of 66 taverns, including: PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Co., Sean Patrick’s, Sierra Gold and SG Bar. PT’s was recently awarded “Best Sports Bar,” “Best Wings,” “Best Late Night Eats,” and “Best Power Lunch” in the 2019 Best of Las Vegas readers’ poll, as well as “Best Happy Hour” in Las Vegas Weekly’s “Best of Vegas” readers’ poll in 2018 and 2019. The largest tavern operator in Nevada, PT’s is part of Golden Entertainment, Inc. PT’s also operates approximately 950 gaming devices. More information is available at pteglv.com, on Facebook and Instagram.

 

All PT’s Entertainment Group taverns are open 24 hours daily and serve a variety of dishes available for breakfast, lunch, dinner and dessert. Breakfast selections include pancakes, omelets, and various egg dishes; appetizer selections include tacos, pizzas, sliders and other bar bites; lunch and dinner selections include burgers, wraps, sandwiches, wings and other entrées; and dessert selections include cookies, ice cream and more. Signature cocktails, as well as a variety of PT’s craft and import beer, are also available at all locations.

 

About Golden Entertainment, Inc.

Golden Entertainment, Inc. owns and operates Golden Gaming, PT’s Entertainment Group and Golden Route Operations. Golden Gaming’s assets include 10 resort-casinos, including The STRAT Hotel, Casino & SkyPod, Arizona Charlie’s Decatur and Arizona Charlie’s Boulder in Las Vegas; Aquarius Casino Resort, Colorado Belle Hotel & Casino Resort and Edgewater Hotel & Casino Resort in Laughlin, Nevada.; Rocky Gap Casino Resort in Flintstone, Maryland; Pahrump Nugget Hotel & Casino, Gold Town Casino and Lakeside Casino & RV Park in Pahrump, Nevada. PT’s Entertainment Group is Nevada’s largest tavern operator with 66 taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold and SG Bar. Golden Route Operations, one of the largest distributed gaming operations in the nation, operates more than 10,500 gaming devices in more than 1,000 locations across Nevada and Montana. The company operates more than 16,200 gaming devices, 114 table games, 5,168 hotel rooms, and provides jobs for approximately 7,000 employees. Golden Entertainment’s signature rewards program, True Rewards, offers players the opportunity to earn and spend rewards at 130+ locations. More information is available on the company’s website: http://www.goldenent.com/.

Ferraro’s Invites Couples For A Romantic Valentine’s Day Dining Experience

FERRARO’S INVITES COUPLES TO INDULGE IN A ROMANTIC, DELECTABLE DINING EXPERIENCE ON VALENTINE’S DAY

Couples in search for a cozy and elegant atmosphere for Valentine’s Day will be pleased to know Ferraro’s Italian Restaurant and Wine Bar will offer its full dinner menu including their legendary osso buco, risottos and pastas. The restaurant is perfect for guests searching for an intimate environment guaranteed to offer a premium and memorable dining experience.

In addition, owner Gino Ferraro and Executive Chef Francesco Di Caudo invite couples to enjoy a special prix fixe Valentine’s Day menu on Friday, Feb. 14. The menu is priced at $75 per person.

The Valentine’s Day menu follows:

First Course (choose one)

  • Foie gras and rabbit pate, red onion and pear
  • Seafood Platter for two (+$20)

Second Course (choose one)

  • Tagliolini, lobster bisque, lobster mushroom, fava beans, Stracciatella cheese
  • Burrata cheese risotto, Mediterranean prawns carpaccio, Oscietra Royale caviar (+$10)

Main Course (choose one)

  • Pan-seared Mediterranean sea bass, artichokes, new potato, clams soffritto
  • Quail and langoustine, San Daniele Proscuitto, porcini duxelles wrapped in puff pastry, sautéed spinach (+$15)

Dessert (choose one)

  • Chocolate mousse, roasted banana ice cream
  • Strawberry and orange tiramisu

In addition to the special prix fixe menu, Ferraro’s full dinner menu will be offered on the holiday. Dinner hours will be from 4 to 10 p.m. and reservations are recommended. Call (702) 364-5300 or click here to book online.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

TREVI Italian Restaurant Fills Valentine’s Day with Amore and Lobster

 

TREVI Italian Restaurant Fills Valentine’s Day
with Amore and Lobster

That’s amore! TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, invites couples to enjoy Valentine’s Day by the “Fountain of the Gods” with a specialty dish offered exclusively on Friday, Feb. 14.

 

Executive Chef Tylor Urias will serve Lobster Tortelli for the lovestruck holiday, which features lobster-stuffed tortelli pasta over a lobster and squash fricassee with tarragon burro fuso and wild arugula, priced at $30. Couples can complement their meal with two glasses of rosé with strawberries, priced at $20.

 

The award-winning restaurant will also be serving its full menu throughout the day, including the signature Linguine al Frutti di Mare, prepared with fresh lobster, shrimp, scallops, mussels, tomatoes and scallions in a seafood cream sauce, priced at $31; or their Spaghetti and Meatballs featuring house made spaghetti and two jumbo house made meatballs in zesty marinara sauce, priced at $22.

 

To make a Valentine’s Day reservation or for more information, call 702.735.4663 or visit the website at www.trevi-italian.com.

 

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI was recently awarded “Best of Las Vegas” for Italian cuisine and Strip restaurant by the Las Vegas Review-Journal in 2019 and was awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Tylor Urias has designed the menu to have a homemade feel. The laid-back Landry’s, Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI on Facebook at www.facebook.com/TREVILV, on Instagram @TREVILV and on Twitter @TREVILV.

 

ABOUT LANDRY’S, INC.
Landry’s, Inc., wholly owned by Tilman J. Fertitta, is a multinational, diversified restaurant, hospitality, gaming and entertainment company based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Mitchell’s Fish Market Restaurants, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s Seafood, Chart House, Saltgrass Steak House, Claim Jumper and Mastro’s Restaurants. Landry’s also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s and others. Landry’s gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, Nev.; Atlantic City, N.J.; Biloxi, Miss.; and Lake Charles, La. Landry’s entertainment and hospitality divisions encompass popular destinations including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the luxurious San Luis Resort, Spa & Conference Center on Galveston Island.

 

Feel the Love at Boyd Gaming Destinations Serving Unforgettable Valentine’s Day Dining Experiences in February

 

Feel the Love at Boyd Gaming Destinations Serving

Unforgettable Valentine’s Day Dining Experiences in February

 

Lovers can be swept off their feet with romantic Valentine’s Day dining experiences available at Boyd Gaming destinations across the Las Vegas Valley on Friday, Feb. 14 and throughout the month.

 

Reservations are strongly recommended. Menus, prices and times are subject to change. For the latest and complete list of all Boyd Gaming Valentine’s Day specials, please visit: www.boydgaming.com

 

Valentine’s Day Highlighted Menus  

           

Aliante Casino + Hotel + Spa / 702-692-7777 / www.aliantegaming.com

 

On Fridays and Saturdays in February from 5 p.m. to close, MRKT Sea & Land will offer a special date night menu, featuring delectable options for $95 per couple. For starters, guests can share a tasty appetizer, choosing from tempura lobster bites served with a red pepper aioli and firecracker sauce, or grilled bacon with apricot chutney. Couples can choose from two entrées, including shrimp alexander served with hollandaise sauce and rice pilaf, or Strauss veal chop served with demi-glace and garlic mashed potatoes. To end date night, couples will share a heart-shaped chocolate cake served with ganache couverture, raspberry coulis and whipped cream.

 

Bistro 57 is serving an Italian-inspired date night menu on Fridays and Saturdays in February from 4 p.m. to close for $60 per couple. The date night menu features a sharable appetizer, entrée choices and a scrumptious dessert to share at the end of the dining experience. For the appetizer, diners can choose from bruschetta or crispy calamari with marinara. As an entrée, guests can choose from the lobster ravioli served with champagne cream sauce, or steak Diane served with field mushrooms, cognac, heavy cream and herbed linguini. For dessert, couples will share a heart-shaped chocolate cake with ganache couverture, raspberry coulis and whipped cream.

 

The Salted Lime is serving up delicious Mexican dishes on their special date night menu available on Fridays and Saturdays in February from 4 p.m. to close for $55 per couple. Lovebirds can share authentic appetizers, including queso fundido served with crisp tortilla chips, or the choice of shrimp empanadas with seasoned shrimp and lime crème. The entrée choices include chorizo-stuffed chicken breast, or the roasted poblano shrimp, both served with cilantro rice and roasted vegetables. For dessert, couples can enjoy fried strawberry ice cream with a dark chocolate drizzle.

 

California Hotel and Casino / 702.385.1222 / www.thecal.com

 

Redwood Steakhouse will serve an exquisite three-course Valentine’s Day dinner for $45 per person from 5 p.m. to close. The appetizer features kale salad tossed with dried cherries, pomegranate, pickled red onion, crumbled goat cheese and poppy seed vinaigrette. A stunning surf and turf entrée will be presented with broiled filet mignon and shrimp and crab scampi served with asparagus and chardonnay beurre blanc. For dessert, couples can enjoy a raspberry tart paired with a flute of champagne and a chocolate-covered strawberry.

 

California Noodle House will serve authentic Asian flavors on Valentine’s Day from 4 p.m. to close for $35 per person. The dinner menu features leek dumplings as the appetizer, a Mongolian grill plate as the main entrée and a chocolate crunch cake for dessert.

 

Cannery Casino Hotel / 702-507-5700 / www.cannerycasino.com

 

Carve Prime Rib will offer a divine three-course Valentine’s Day menu from 5 p.m. to close for $45 per person with a C.A.N. Club Card. The meal will begin with wild mushroom soup. For the entrée, diners can choose from the seared-fresh, seasonal halibut served with saffron couscous, sautéed spinach and herb and lobster truffle butter sauce, or the steak au poivre, which features a peppercorn-crusted New York strip loin served with grilled jumbo asparagus, au gratin potatoes and cognac cream demi-glace. The romantic dinner includes a champagne toast and will end with a molten chocolate lava cake served with vanilla bean ice cream and raspberry coulis.

 

Vino’s Ristorante is serving a flavorful surf and turf Valentine’s Day special from 5 p.m. to close for $35 per person with a C.A.N. Club Card. The special includes filet medallions and herb-battered jumbo shrimp topped with sundried tomato, pancetta supreme sauce and smoked mozzarella. The surf and turf special will be served with vegetable risotto, and includes a house salad and limoncello.

 

Eastside Cannery Casino and Hotel / 702-856-5300 / www.eastsidecannery.com

 

Snaps Restaurant will offer a surf and turf special for $16.99 on Valentine’s Day. The special includes Prime rib and fried shrimp served with baked potato and seasonal vegetables. A generous slice of chocolate cake will be served for dessert.

 

Fremont Hotel and Casino / 702-385-3232 / www.fremontcasino.com

 

Valentine’s Day at Second Street Grill will feature an elegant three-course menu from 5 p.m. to close for $50 per person. To begin the meal, couples can enjoy kataïfi shrimp served with lilikoi dipping sauce. The main entrée is a Chateaubriand Bouquetière, featuring filet mignon topped with sweet Vidalia onions served with broccolini, cremini mushroom caps, Yukon pesto mashed potatoes and roasted asparagus. A Chef-selected dessert will be served at the end of the meal.

 

Gold Coast Hotel and Casino / 702-367-7111 / www.goldcoastcasino.com

 

Cornerstone Classic American Steakhouse will serve an indulgent three-course, prix-fixe Valentine’s Day dinner menu for $55 per person from 5 p.m. to close. For starters, guests can enjoy a wild mushroom strudel with braised lentils, chèvre cheese and crème Fraiche. The main entrée will feature a grilled trio that includes petite filet mignon, lollipop lamb chop and jumbo shrimp served with cabernet sauce, minted rosemary lamb jus and Yukon gold puree. Lovebirds can end their date with a triple chocolate cheesecake served with fresh whipped cream and berries.

 

The Orleans Hotel and Casino / 702-365-7111 / www.orleanscasino.com

 

Alder & Birch will offer a memorable four-course Valentine’s Day dinner for $70 per couple from 5 p.m. to close. To begin the meal, diners will be served lobster ravioli in rich crabmeat cream sauce. They will also have the opportunity to choose from a three-onion soup with croutons, gruyere and apple cider, or a chopped salad with cucumbers, red onion, grape tomatoes, avocado, sunflower seeds, fresh basil, feta cheese and hearts of palm tossed in their choice of salad dressing. For the main entrée, diners can delight in two bacon-wrapped petite filets laced with Barolo demi-glace sauce served with tri-color Duchess potatoes and Parisienne vegetables. For dessert, guests will be served a slice of chocolate ganache mousse cake.

Bailiwick All American Pub + Eatery is serving a tantalizing three-course Valentine’s Day special for two for $49 from 4 p.m. to close. The menu features a Land & Sea for Two entrée that includes petite filets, shrimp scampi, grilled vegetables and garlic parmesan fries. The special will also come with a Bailiwick house salad for starters, and assorted chocolate petit fours for dessert. Couples can also enjoy a free photo booth session to capture the perfectly romantic evening at the restaurant from 5:30 p.m. – 8:30 p.m.

 

In celebration of Valentine’s Day, Ondori Asian Kitchen is offering couples authentic Asian cuisine during their “Week for Love,” starting Monday, Feb. 10 through Sunday, Feb. 16. The “Week for Love” specials feature a mix and match dinner for two for $28, which includes a main entrée, rice or noodle entrée and a dessert to create the perfect dinner. Menu options include fried tofu with mixed veggies, Mongolian chicken or beef, sweet and sour chicken or pork and chicken or beef broccoli that can be paired with fried rice or lo mein options. For dessert, guests can share a mochi ice cream. Diners can also add sake to their dining experience for an additional charge.

 

Prime Rib Loft is offering a decadent Valentine’s Day special for $42 per person on Friday, Feb. 14 from 5 p.m. to close. Lovers can start their meal with pulled short ribs tossed with cavatappi pasta and a sweet sauce, as well as with the choice of a roasted-garlic tomato soup or wedge salad dressed with white chocolate vinaigrette. The surf and turf entrée features a 6-oz. filet topped with lump crab and half of a lobster tail served over roasted potato and vegetables drizzled with port wine reduction. To end the meal, couples can enjoy a white chocolate raspberry cheesecake. Throughout the evening, couples can also experience the Motown sounds of guitarist and vocalist Calvin Brooks from 6 p.m. – 9 p.m.

 

Suncoast Hotel and Casino / 702-636-7111 / www.suncoastcasino.com

 

Love will be in the air at SC Prime Steakhouse & Bar as soulmates can enjoy a three-course Valentine’s Day menu from 5 p.m. to close, featuring breathtaking views of the city. Start the evening with a Lovers Salad tossed with baby greens, cherry tomato hearts, avocado, parmesan cheese and champagne vinaigrette. For the main entrée, diners can choose the lobster stuffed filet of sole with lemon garlic butter for $48, or the Oscar-style filet mignon topped with asparagus, jumbo lump crabmeat and hollandaise sauce for $62. Guests can fall in love with the Sweethearts Chocolate dessert, featuring chocolate mousse and chocolate ganache cake served with fresh raspberries and raspberry sauce.

 

Salvatore’s will serve up an expansive Valentine’s Day dinner menu on Friday, Feb. 14 from 4:30 p.m. to close. The menu includes a Sweetheart Salad tossed with baby arugula, spicy pecans and fresh strawberries topped with mandarin orange dressing and crispy shallots for $12.95; Filetto Duetto, a filet mignon draped with rich peppercorn sauce, coupled with crab cake and served with mushroom risotto for $46.95; Cavatappi Al Ghamberi, a classic pasta simmered in a rich roasted pepper pesto topped with asparagus, baby spinach and a bounty of plump shrimp for $29.99; and kosher braised short ribs of beef served over creamy mashers with natural pan juices and a medley of julienne vegetables for $35.

 

Suncoast Showroom is also offering a Valentine’s Day entertainment special for couples, starting from $52 plus taxes and fees, which includes two tickets to the Reckless in Vegas Valentine’s Day Show and a bottle of Gambino sparkling wine, available through Ticketmaster. For more details, visit www.suncoastcasino.com/whats-new/events/february-2020—reckless-in-vegas.

 

Sam’s Town Hotel and Gambling Hall / 702-456-7777 / www.samstownlv.com

 

The Angry Butcher will serve a savory three-course Valentine’s Day dinner from 4 p.m. to close for $40 per person. The meal will begin with the choice of lobster bisque or a Sweetheart Salad tossed with Bibb lettuce hearts, sweet heirloom tomatoes, feta cheese, pistachios, spring onion and white balsamic. For the main course, guests can choose from two options, including beef wellington or Alaskan halibut served with buttered asparagus and wild mushroom risotto. Couples will end their meal with a white chocolate trifle.

 

Eldorado Casino / 702.564.1811 / www.eldoradocasino.com

 

Guests can enjoy delightful Valentine’s Day specials from 1 p.m. to close at Mary’s Diner. Diners can choose the petite filet and shrimp skewer special served with asparagus, rice pilaf and the choice of soup or salad for $15.99. Mary’s Diner will also serve a filet and lobster special served with mashed potatoes and asparagus for $24.99. Both specials will also be served with a sweet dessert.

 

Jokers Wild Casino / 702.564.8100 / www.jokerswildcasino.com

 

Court Café will offer succulent specials from 1 p.m. to close on Valentine’s Day. Guests can order the petite filet and shrimp skewer special served with asparagus, rice pilaf and the choice of soup or salad for $15.99. Court Café will also serve a filet and lobster special served with mashed potatoes and asparagus for $24.99. Both specials will also be served with a sweet dessert.

 

For a complete list of Valentine’s Day menus and specials, please visit www.boydgaming.com.

 

About Boyd Gaming

Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 29 gaming entertainment properties in 10 states.  The Company currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets.  With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service.  For additional Company information and press releases, visit www.boydgaming.com.