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BURNT OFFERINGS IS BRINGING A MODERN APPROACH TO KOSHER DINING IN LAS VEGAS

 

BURNT OFFERINGS IS BRINGING A MODERN APPROACH TO KOSHER DINING IN LAS VEGAS 

The Restaurant Is The Only Orthodox Union Kosher Certification Holder In Nevada

 

Burnt Offerings, Nevada’s only Orthodox Union (OU) Kosher Certified Restaurant, is bringing a fresh approach to Kosher dining to the greater Las Vegas Valley. This distinct certification brings a whole new level to mindful eating with a 24-hour surveillance of the restaurant’s kitchen and an on-site, full-time kosher supervisor to maintain the restaurant’s status.

“We felt that it was necessary to achieve the highest level of Kosher certification to bring peace of mind to our patrons,” said Executive Chef Jennifer Eckmann. “Not only is this important for our Jewish guests with strict Kosher dietary restrictions, but the certification is also appealing to our vegan customers, guests with allergies as well as those who may be focusing on mindful eating as we are able to ensure that there is no cross-contamination with animal products. There’s something for everyone on our menu.”

The restaurant features a dairy-free and shellfish-free menu with only the highest quality Kosher meats available. Guests won’t find any sort of shellfish on the menu. Instead, Chef Jennifer Eckmann has created a new-yiddish, pan-fusion menu including modern Jewish dishes, American classics, Italian staples and Polish imports. The eclectic menu can be enjoyed for brunch, lunch or dinner. Kosher wines are available by the glass or by the bottle, and domestic, draught beers, specialty cocktails and mocktails make for the perfect pairing with any dish.

With less than 60 Orthodox Union Kosher Restaurants in the United States, this is the most internationally accepted certification when it comes to achieving a kosher kitchen. The certification is a true testament to providing an incredible and safe dining experience each and every time. This certification is especially important during these times of uncertainty due to the high-standard of cleanliness that the kitchen is held.

 

Reservations are highly suggested by calling 702-848-2876. Hours of operation are Sunday through Thursday from 11:30 a.m. to 9:00 p.m., Friday from 11:30 a.m. to 3:00 p.m. and closed Saturday.

ABOUT BURNT OFFERINGS

An original, foodie-conscious concept collaboration between Executive Chef Jennifer Eckmann (a 25-year Foodservice industry veteran), and entrepreneur Alexandra Emtsova (a 10-year luxury industry veteran), Burnt Offerings offers the Las Vegas community a unique, fun & highly creative Kosher menu, designed to peak curiosity and satisfy the senses. With the use of highest quality ingredients, knowledge of the traditional, and the creativity to progress & evolve Kosher cuisine, Burnt Offerings aims to revive, rejuvenate, and re-imagine the possibilities of Kosher food, while infusing the fundamentals, and paying homage to the cuisine’s origins. To stay up to date on the latest news and offerings, follow Burnt Offerings on Instagram or like them on Facebook.

 

ABOUT OU KOSHER

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, certifying over 1,201,950 products produced in more than 9,715 plants located in 104 countries around the world. The OU, termed a “coveted seal of approval” by The New York Times, is one of the world’s best-known trademarks. Comparing it to the UL®, Forbes magazine wrote, “If you want to know your food is kosher, you can look for the Orthodox Union’s OU symbol.” It immediately and universally enhances your product, raising the perception of its quality, and increasing its marketability. Their 900 Rabbinic Field Representatives, located across North America and throughout the world – from Europe to Australia, from China to South Africa—are proficient in modern food production techniques and chemical and biological processes, no less than the intricacies of Jewish law. Their New York headquarters staff consists of over 60 Rabbinic Coordinators who serve as account executives for OU certified companies, supplemented by a roster of ingredient specialists, flavor analysts and other support staff. A state-of-the-art computer system stores and tracks product information and ingredients. The Orthodox Union database contains information on more than 2,613,415 food ingredients. Many of the food industry’s most recognized brands, large and small, choose the OU for their kosher certification. These include: ADM, Avebe, Cargill, Coca Cola, Peter Cremer, Danisco, Dean Foods, DSM, General Mills, Chr. Hansen, Hebei Welcome Pharmaceutical, H.J. Heinz, Hershey’s, Kraft/Nabisco, McCormick & Co., Nestlé, Novartis, Procter & Gamble, Quest, Reynolds Aluminum, Rhodia, Unilever, and thousands more. The OU does much more than ensure the highest standards of kosher certification. OU Kosher is unique among all the major kosher certification agencies, as it is part of a non-profit communal organization (founded in 1898), so that it can maintain the highest levels of integrity without any possible conflict of interest. The Orthodox Union, now in its second century of service to the Jewish community of North America and beyond, is a world leader in community and synagogue services, adult education, youth work through NCSY, political action through the IPA, and advocacy for persons with disabilities through Yachad and Our Way. For more information about the Orthodox Union visit www.ou.org.

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Ferraro’s Announces Five-Week Wine Course With Carmelo Messina Beginning Aug. 1

Carmelo Messina Leads Taste & Learn at Ferraro’s.
(Photo Courtesy of Ferraro’s) 

FERRARO’S INVITES WINE LOVERS ON A VIRTUAL WINE TOUR OF ITALY WITH WINE COURSE BEGINNING AUG. 1

Five Classes, Two Hours Each, Taught by Gold Pin Sommelier, Master of Professional Wine Tasting Carmelo Messina 

 

 Ferraro’s Italian Restaurant & Wine Bar invites guests to a take a trip across the ocean and back in time with a five-week Italian wine course, taking place on Saturdays from Aug. 1 through Sept. 5 from 2:30 to 4:30 p.m. Carmelo Messina, Gold Pin Sommelier and Master of Professional Wine Tasting certified by the Italian Sommelier Association, will conduct the course.

Each class will consist of a lecture on topics of the day and a second part that will include wine tastings. The wine course itself is limited to 25 students. Topics to be covered include:

  • Tasting grid, how to taste wine step-by-step and identify primary, secondary and tertiary flavors
  • Geography and history of winemaking
  • Introduction to terroir and its relation to soil and climate
  • Differences between Italian and domestic wines
  • Wine culture and much more

The final class will focus on the art and science of food-and-wine pairing and will include paired dishes, similar to the format of Ferraro’s Taste and Learn events.

For more than 20 years, Messina has built a reputation as an Italian wine expert, working in hospitality and wine distribution between Italy, England and the United States. In Las Vegas, Messina worked for acclaimed restaurants on and off the Strip before moving into wine sales and education for major distributors.

The five-week course begins Aug. 1 and culminates Sept. 5. There will not be a class on Aug. 22. Tuition is $250 per person and space is limited. For more information about Ferraro’s wine course with Carmelo Messina or to reserve a space in the class, call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram

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Ferraro’s Announces Next Summer Regional Menu, July 13 – 25

Plated dishes in the Ferraro’s kitchen.
(Photo courtesy of Ferraro’s)

FERRARO’S SUMMER REGIONAL MENU SERIES CONTINUES:
CAMPANIA, JULY 13 – 25

Prix Fixe Dinner Menus Showcasing Italy’s Best Culinary Regions Rotate Every Two Weeks Through Summer

This summer,  Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Campania—a region in Southern Italy encompassing coastal areas and fertile plains known for their wealth of beauty, cultural treasures and hidden history. Ingredients native to the region include sun-kissed vegetables, herbs and cheese. The menu launches July 13 and continues through July 25.

Like all menus in the series, the Campania menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

Ferraro’s full Campania-inspired menu follows:

Appetizer (choose one)
Mozzarella in Carozza
Fried bufala mozzarella and basil sandwich, tomato fondue
-or-
Alici Marinate
Marinated anchovies, eggplant, sundried tomato and mint

Pasta
Pasta Mista
Mixed short pasta, potato, smoked provola cheese

Main Course (choose one)
Melanzana
Classic eggplant parmigiana
-or-
Vitello Pizzaiola
Veal scaloppini, tomato, black olives, oregano, sautéed spinach

Dolce
Pastiera Napoletana
Warm ricotta cheese and rice cake, Amalfi sauce

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Treasure Island Announces Additional Venue Reopening, Drink Specials Ahead of Independence Day Weekend

Treasure Island Announces Additional Venue Reopening, 
Drink Specials Ahead of Independence Day Weekend

Treasure Island announces the reopening of Golden Circle Sports Bar, which will welcome guests this Saturday, July 4. Additionally, Gilley’s Dance Hall, Saloon & Bar-B-Que, Seafood Shack and Golden Circle Sports Bar will offer drink specials for the Independence Day weekend.

Golden Circle Sports Bar
Golden Circle Sports Bar will operate Saturday and Sunday from 12 to 8 p.m. Drink specials will be available until 6 p.m. and include:

$8 Draft Beer – Bud Light, Budweiser, Shock Top Belgian White, Four Peaks Kilt Lifter, Michelob Ultra, Dos Equis, Heineken
$10 You-Call-It Cocktails – Absolut Vodka, Absolute Grapefruit Vodka, Bulldog London Dry Gin, Malibu Coconut Rum & Flavors, Jameson Irish Whiskey

$12 Golden Margarita – Avion Tequila & Patron Cintronge
$12 Mules – Absolut Vodka, Absolut Grapefruit Vodka, Jameson Irish Whiskey, Avion Tequila or Bulldog London Dry Gin and Ginger Beer
5 for $30 Beer Buckets – Bud Light, Budweiser, Michelob Ultra, Shock Top Belgian White and Four Peaks Hop Knot IPA
4 for $30 Beer Buckets – Heineken, Heineken Light, Samuel Adams, Angry Orchard Hard Cider, Truly Hard Seltzer
$18 Domestic Beer Pitcher – Budweiser, Michelob Ultra, Shock Top Belgian White, Four Peaks Kilt Lifter
$20 Craft Beer Pitcher – Heineken, Dos Equis, Samuel Adams ’76, Angry Orchard Hard Cider

Seafood Shack
Seafood Shack will operate Thursday through Sunday from 5 to 10 p.m., and its adjoining Mojito Bar will operate on the same days from 4 to 11 p.m. Happy hour appetizers are available daily from 4 to 6 p.m. Specials include:

$8 Draft Beer – Alaskan Amber Ale, Alaskan Icy Bay, Angry Orchard Hard Cider, Four Peaks Kilt Lifter, Dos Equis

$10 Mojitos – House Muddled or Mermaid Mojito featuring Malibu Coconut Rum and Flavors
$10 You-Call-It Cocktails – Absolut Vodka, Absolut Grapefruit Vodka and Bulldog London Dry Gin
$12 Margaritas – House muddled with your choice of strawberry, pineapple, raspberry or mango with Avion Tequila
5 for $30 Beer Buckets – Budweiser, Bud Light, Michelob Ultra, Shock Top Belgian White & Four Peaks Kilt Lifter
4 for $30 Beer Buckets – Sam Adams, Heineken, Heineken Light, Truly Hard Seltzer

Gilley’s Dance Hall, Saloon & Bar-B-Que
Gilley’s Bar-B-Que opened its doors July 2 and will operate Thursday through Sunday from 4 to 11 p.m. with a limited menu and its adjoining Saloon will remain open on Friday and Saturday from 6 p.m. to 2 a.m. Gilley’s Dance Hall remains closed until further notice. Drink specials will be available until 10 p.m. and include:

$8 Shots – Jim Beam Kentucky Bourbon, Sauza Blue Tequila, Cruz Aged Light Rum and Flavors
$8 Draft Beer – Bud Light, Shock Top, Kilt Lifter, Angry Orchard, Apple Cider, Alaskan Amber, Alaskan Icy Bay, Modelo Especial, Pacifico, Samuel Adams Boston Lager, Samuel Adams Seasonal
$10 You-Call-It Cocktails – Jim Beam Kentucky Bourbon, Sauza Blue Tequila, Cruz Aged Light Rum and Deep Eddy Vodka

$12 Mules – Deep Eddy Vodka or Knob Creek Single Barrel Reserve Bourbon with Ginger Beer
5 for $30 Beer Buckets – Bud Light, Budweiser, Four Peaks Hop Knot IPA, Shock Top, Michelob Ultra
4 for $30 Beer Buckets – Corona, Corona Premier, Samuel Adams Boston Lager, Truly Hard Seltzer and Twisted Tea Hard Iced Tea

Treasure Island officially reopened on June 4, 2020 following its temporary closure amid the COVID-19 pandemic. Since reopening, TI has put forth policies and procedures that ensure employees and guests remain as safe as possible. Details about health and safety policies may be accessed at treasureisland.com/COVID-19.

 

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, https://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

 

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Don Vito’s and Silverado Steak House Inside South Point Hotel, Casino & Spa Debut Updated Menus

 

DON VITO’S AND SILVERADO STEAK HOUSE INSIDE
SOUTH POINT HOTEL, CASINO & SPA DEBUT UPDATED MENUS

 

South Point Hotel, Casino & Spa has enhanced their dining experiences with updated menus at a few of its award-winning restaurants. Guests at Don Vito’s and Silverado Steak House will be able to celebrate the Wine Spectator’s Award of Excellence that was recently awarded to both restaurants with brand new menu items and updated prices.

 

Don Vito’s has the same great quality and portion sizes with lower prices. The Italian favorite has also debuted delicious new appetizers and salads including burrata, melon and prosciutto ($9), antipasto board ($10 for one, $15 for two), stuffed clams imperial ($11) and the Italian wedge ($10). Diners can also try some new mouthwatering pasta dishes like the house-made fettuccini ($16), five cheese ravioli ($18), baked ziti ($19), gemelli with Italian sausage ($21) and braised short rib cannelloni ($23). Guest favorites, including Vito’s spaghetti and meatballs ($17), veal parmesan ($29) and chicken piccata ($24) are also available. Additional new specialties include the pan-seared salmon ($29), chianti-braised costa di Manzo ($29), old country lasagna ($19), steak pizzaiola ($31) and veal chop petroniana ($39). All entrees are served with an amazing artisan bread basket and dip, and guests have a choice of a salad tossed tableside, soup or veggies to accompany their entrees. Don Vito’s is now open seven nights a week from 5 to 10 p.m. The full menu, including new dishes, can be found HERE.

 

Silverado Steak House has returned with the same menu that guests know and love, with a few twists. Guests can enjoy appetizer prices that are $1 lower, as well as entrée prices that are $2-3 lower. Silverado Steak House is open Sundays – Thursdays from 5 to 10 p.m. and Fridays and Saturdays from 5 to 11 p.m. The full menu can be found HERE.

 

Restaurant reservations can be made online at www.southpointcasino.com/dining or by calling 1.866.767.7111. Guests are required to follow social distancing guidelines.

 

# # #

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2020 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.

 

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Silverton Casino Hotel Announces July Dining Listing

Silverton Casino Hotel Announces

July Dining Listing

 

Silverton Casino Hotel is the perfect place for delicious food and an escape from the hustle and bustle of the Las Vegas Strip. For more information on dining options at Silverton Casino Hotel please visit www.silvertoncasino.com. 

Mi Casa Grill Cantina:

Taco Madness
Date: Daily

Time: 5 p.m. – 7 p.m. 

Info: Guests can indulge in $3 tacos daily from 5 p.m. – 7 p.m. Tacos choices include pastor marinated pork, carne asada, roasted chicken, chicken tinga, fish, carnitas and vegetable.

Sundance Grill:
Bottomless Pasta at Sundance Grill
Date: Sundays in July
Time: 11 a.m. – 11 p.m. 
Cost: $12.99
Info: Enjoy bottomless spaghetti and meatballs and a non-alcoholic drink at Sundance Grill Sundays in July for only $12.99.

Feed the Family at Sundance Grill
Date: Mondays in July
Cost: $45
Info: Mondays in July, Sundance Grill is offering a grab-n-go to feed the whole family. Enjoy two racks of Baby Back Ribs, a pint of Mac N’ Cheese, Baked Beans, Coleslaw, and Parker House Rolls for a family of four, all for only $45.

Lucky 13 Menu at Sundance Grill
Date: Tuesday – Friday
Time: 11 a.m. – 10 p.m.  
Cost: $13.99
Info: Sundance Grill is offering $13.99 entrees Tuesday through Friday from 11 a.m. – 10 p.m.  The choice of entrees is spaghetti and meatballs, fisherman’s platter, ½ turkey and avocado club, rib basket, classic cheeseburger, chicken fingers and rib basket, linguine alfredo, ½ Italian sub sandwich.  All entrees include a choice of soup or salad, a non-alcoholic beverage and a slice of cherry or apple pie.

WuHu Noodle:
Plant-based Menu
Date: Daily
Time: 11 a.m. – 9 p.m.
Cost: Entrées starting from $10
Info: WuHu Noodle launched a new plant-based menu featuring vegan, vegetarian, and gluten-free options.  New menu items will include broccoli in garlic chili soy sauce, japchae glass noodles with tofu, kung pao tofu, fried golden tofu, tofu pad thai, tofu chow mein, stir-fried bok choy Miu with garlic, eggplant, and tofu in a garlic sauce, tofu egg fried rice, Buddha delight, homestyle braised tofu, tomato and egg, dry-fried string bean, sautéed asparagus, choy sum, and mushroom.

WuHu Noodle 5th Anniversary Specials  
Date: Daily
Time: 11 a.m. – 9 p.m.
Cost: Entrées starting from $18
Info: WuHu Noodle is celebrating its fifth anniversary with eight amazing seafood specials that you can’t miss.  Specialties include salt and pepper crab legs, wok-fried snow crab legs with scallions and ginger, HK pan-fried noodles with lobster or crab meat, crab chow mein or fried rice, lobster chow mein, and tofu and egg white lobster soup. Entrées start at $18.

 

 

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, WuHu Noodle, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,500 slot machines and 23 table games and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays, and tropical fish, which was voted “Best Attraction” in the Best of Las Vegas®. Silverton Casino Hotel is located at I-15 and Blue Diamond in Las Vegas. For more information, please call (702) 263-7777 or visit www.silvertoncasino.com.

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House of Blues Restaurant & Bar Reopens July 1 with Charitable Component, Live Music and Southern-inspired menu!

 

LEGENDARY HOUSE OF BLUES TO REOPEN
 RESTAURANT & BAR WITH LIVE MUSIC JULY 1

Special “Get Some, Give Some” Dining Program Will Support Community Through Meal-Matching Campaign with Project 150

House of Blues Restaurant & Bar Las Vegas, known for its renowned combination of a made-from-scratch, southern-inspired menu; handcrafted drinks; and spectacular live music, will reopen at Mandalay Bay for dine in, takeout and delivery beginning Wednesday, July 1, 2020 at 11 a.m. The restaurant and bar will offer all of its signature dishes and drinks along with live acoustic performances for guests to enjoy during their dining experience.

“Combined with a musical experience featuring some great local artists, we’re hoping to create a welcome return to a bit of excellent food and entertainment that everyone has been missing,” said House of Blues General Manager Will Hodgson.

Putting its beloved community at the forefront, House of Blues will celebrate its return with the launch of the “Get Some, Give Some” meal-matching campaign to aid in the battle against hunger. For every single entrée purchased for dine in, takeout or delivery, House of Blues will provide one meal to Project 150, whose mission is to provide support and services to homeless, displaced and disadvantaged high school students so they can remain in school, graduate and build bright futures. Through this philanthropic campaign, House of Blues hopes to provide hundreds of meals to youth in need in their community.

Hodgson added, “This has been such a difficult time these past few months, not just for our city but for communities everywhere. Our ‘Get Some, Give Some’ campaign will help feed our neighborhoods through our partnership with Project 150. Needed now more than ever, Project 150 does amazing work for our community; and together, we hope to be able to get meals to those struggling.”

House of Blues has implemented all necessary protocols to ensure the safety, security and well-being of guests and employees. This includes reduced capacity, touchless hand sanitizer dispensers, physical distancing, employee temperature checks, increased cleaning and sanitizing, and much more. House of Blues will also offer a menu available for delivery via Grubhub and Uber Eats.

Where:   House of Blues Restaurant & Bar
Mandalay Bay Resort and Casino
3950 Las Vegas Blvd. South
Las Vegas, NV 89119

When:    Beginning July 1 – Open to the public

Restaurant & Bar Hours of Operation. Reservations recommended (702) 632-7607:

  • Open daily beginning at 7 a.m.
  • Dinner served until 11 p.m. Sunday – Thursday; until midnight Friday & Saturday
  • Happy Hour daily from 2 – 5 p.m.
  • Full menu available for dine in and takeout
  • Delivery: Please visit Grubhub and Uber Eats

Additional Information:
Safety guidelines and video are available here. For more information, please call House of Blues at (702) 632-7600 or visit www.houseofblues.com/LasVegas.

About Project 150
Project 150 is a 501(c)3 nonprofit charitable organization, founded in December 2011 by local businessmen Don Purdue and Patrick Spargur. The two had heard about 150 homeless high school students at Rancho High School in Las Vegas who were in need of support over the Christmas break. Since that time, Project 150 has expanded and now serves more than 6,000 registered and non-registered homeless, displaced and disadvantaged high school students in more than 75 schools throughout Nevada. Project 150 provides these students with food, clothing, school supplies, sports equipment, shoes, college and workforce readiness and other needs so they have what they need to continue school and be successful in life. Visit Project 150 at www.project150.org.

About House of Blues
Founded in 1992, the 11 House of Blues are located throughout the United States and form the country’s preeminent group of intimate music venues. Each features state-of-the-art sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans as close as possible to the artists. Every location’s Restaurant & Bar is adorned with signature original folk art—part of the world’s largest collection—combined with the House of Blues legendary hospitality and tantalizing southern-inspired cuisine.  houseofblues.com

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Ferraro’s Announces Next Summer Regional Menu, June 29 – July 11

Plated dishes in the Ferraro’s kitchen.
(Photo courtesy of Ferraro’s) 

FERRARO’S SUMMER REGIONAL MENU SERIES RETURNS:
EMILIA-ROMAGNA, JUNE 29 – JULY 11 

Prix Fixe Dinner Menus Showcasing Italy’s Best Culinary Regions Will Rotate Every Two Weeks Through Summer

This summer,  Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Emilia-Romagna—a region in northern Italy known for its medieval cities, rich gastronomy and seaside resorts—and launches June 29 continuing through July 11.

Like all menus in the series, the Emilia-Romagna menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.

Ferraro’s full Emilia-Romagna-inspired menu follows:

Appetizer (choose one)
Gnocco Fritto
Fried pillow dough, arugla, gorgonzola, culatello, red onion, Lambrusco marmellate
-or-
Prosciutto di Parma
Seasonal melon, vincotto

Pasta
Tagliatelle al Ragu
Flat, long, thin noodles, Bolognese sauce, parmigiano

Main Course (choose one)
Pollo alla Romagnola
Pan-roasted, free-range chicken in a tomato and herb sauce
-or-
Branzino
Seared Mediterranean seabass filet, zucchini, squash blossom, aged balsamic drops

Dolce
Torta Barozzi
Chocolate and rum cake, coffee ice cream

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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JING LAS VEGAS PLANS TO REOPEN ON FRIDAY, JUNE 26 WITH HEIGHTENED SAFETY AND SANITIZATION PROTOCOLS

 

JING LAS VEGAS PLANS TO REOPEN ON FRIDAY, JUNE 26 WITH HEIGHTENED SAFETY AND SANITIZATION PROTOCOLS 

The Downtown Summerlin® Eatery Has Enlisted A Full-Time Medical Consultant To Assist In Updating COVID-19 Procedures 

Jing Las Vegas located at Downtown Summerlin® is reopening its doors on Friday, June 26 after voluntarily closing down as a result of multiple positive COVID-19 cases among staff. The restaurant has taken the necessary precautions to provide peace of mind to their patrons at the time of reopening, including the implementation of new COVID-19 procedures and mandated testing required for all staff. The restaurant has also enlisted a full-time medical consultant to assist with retraining and re-opening procedures, and to help navigate the rapidly evolving COVID-19 pandemic moving forward.

“Our main goal is to create a safe environment with zero transmission of the COVID-19 virus,” said Dr. Eugene Shin, Jing’s in-house medical consultant, when asked about the restaurant’s plan to stop the spread. “While this is a lofty goal, it is possible when synergy is achieved between the back of house and front of house teams, along with the cooperation of the restaurant’s patrons.”

Updated COVID-19 procedures at the restaurant include:

  • Implementing additional signage to ensure social distancing is practiced
  • Spacing out tables and chairs even further
  • Requiring masks upon arrival (complimentary, disposable masks provided)
  • Requiring a digital temperature check for all staff and patrons upon arrival
  • Installing additional hand sanitizer dispensers
  • Requiring the entire staff to undergo testing
  • Implementing a new “contact tracing” procedure for all staff
  • Implementing an additional deep surface cleaning scheduled concurrently with regular daily cleaning

 

In light of Governor Sisolak’s recent issuance of a mandated face mask policy in all public places in the state of Nevada, face coverings will be required by both staff and patrons at all times, aside from when guests are seated at their designated table.

 

Staff members will be allowed to return to work with proof of a negative COVID-19 test result. Any staff that receives a positive test result will be required to undergo a 14-day mandated quarantine period, followed by a negative test result before being allowed to return to work.

Reservations are highly suggested by calling 725-735-7172. The restaurant’s hours of operation are 3:00 p.m. to 2:00 a.m. daily, with daily happy hour offered from 3:00 p.m. to 6:00 p.m.

ABOUT JING LAS VEGAS

Jing Las Vegas is Downtown Summerlin’s newest global fusion, seafood & steakhouse. For over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen. Winner of numerous awards, JING’s menu features Global Asian Cuisine, with a focus on prime steaks, sushi, and seafood, using products from locally sourced and organic farms. The ultra-chic setting includes dynamic design details and impressive fire and water features creating a perfect chi for the best dining experience.To stay up to date on the latest news and offerings, follow Jing Las Vegas on Facebook or Instagram.

 

ABOUT DR. EUGENE SHIN

Prior to medical school, Dr. Eugene Shin was a level II Staff Research Associate for three years at the Harbor UCLA Biomedical Research Institute (now called The Lundquist Institute) in the Department of Neonatology. The lab he worked in specialized in lung maturation where he performed real time polymerase chain reactions (the same technique used to test for COVID19), western blots, immunohistochemistry, immunofluorescence, cell/tissue culture, and laser capture microdissection. Dr. Shin has published peer review articles from his time in the lab and presented his findings at a Pediatric National Conference. During his Family Medicine residency, Dr. Shin was the Chief Resident and helped design, implement, staff, and supervise the Nevada Health Center’s COVID-19 Mobile Screening Unit at the Martin Luther King clinic, which remains in operation. Dr. Shin was a guest speaker on KCEP Power 88.1’s Morning Show to educate the Las Vegas Community on the COVID-19 virus. He also made an appearance on NBC’s National Red Nose Day Special, as well as on KTNV Channel 13 Action News’ Morning Show.

 

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South Point Hotel, Casino & Spa Wins Two Wine Spectator Restaurant Awards

 

SOUTH POINT HOTEL, CASINO & SPA WINS TWO WINE SPECTATOR RESTAURANT AWARDS

Don Vito’s and Silverado Steak House take home awards for the eighth year in a row

 

Two South Point Hotel, Casino & Spa restaurants have won Awards of Excellence from esteemed publication, Wine Spectator for the eighth consecutive year. Don Vito’s and Silverado Steak House have won Awards of Excellence for their expansive wine collection and program. Wine Spectator’s Award of Excellence recognizes wine lists that feature a high quality and well thought out wine assortment. The award displays the restaurant’s passion and commitment to their wine program.

 

“In a culinary destination like Las Vegas, it is important we set ourselves apart,” said Michael Kennedy, Director of Food Operations at South Point Hotel, Casino & Spa. “We love giving our guests a complete dining experience and we are thankful Wine Spectator has presented us with these Awards of Excellence.”

Silverado Steak House, the property’s traditional steakhouse serving top-quality steaks, chops and fresh seafood is open nightly at 5 p.m. Traditional Italian dishes including homemade ravioli and lasagna can be found at guest favorite, Don Vito’s, open seven days a week from 5 – 10 p.m. Restaurant reservations can be made online at www.southpointcasino.com/dining or by calling 1.866.767.7111.

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2020 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.

 

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El Dorado Cantina on Sammy Davis Jr. Drive reopens for dine-in business next Tues., June 30

 

EL DORADO CANTINA’S ‘STRIP-ADJACENT’ LOCATION
RE-OPENS FOR DINE-IN BUSINESS ON TUESDAY, JUNE 30

 

WHAT :  El Dorado Cantina on Sammy Davis Jr. Drive looks forward to welcoming guests safely back into their dining room starting Tues., June 30, in accordance with all of the guidelines set forth by Governor and the Southern Nevada Health District, the CDC (Centers for Disease Control), and the WHO (World Health Organization). The location at Tivoli Village has been open for dining since May 15.

Both locations offer Happy Hour specials from 3 – 6 p.m. Monday through Friday.

 

WHEN: Starting Tuesday, June 30, in-room dining will be available between 3 – 11 p.m. daily until further notice. Reservations will be accepted starting now; are strongly recommended and can be made by calling 702-722-2289 or on Open Table.

 

Curbside pickup and delivery via DoorDash, GrubHub or Postmates is available as well.

 

WHERE:
El Dorado Cantina
3025 Sammy Davis Jr. Drive

 

About El Dorado Cantina
Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

 

Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).

 

Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.

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Hard Rock Cafe Las Vegas honors local healthcare heroes with free Legendary Burger offer now through July 31

 

HARD ROCK CAFE® LAS VEGAS HONORS HEALTHCARE HEROES
WITH FREE LEGENDARY® STEAK BURGER PROMOTION
NOW THROUGH JULY 31

Promotion Comes as Hard Rock Cafe® Las Vegas Opens Under Newly Introduced
“SAFE + SOUND” Program in Collaboration with ECOSURE and NSF International

Cue the thunderous applause! Hard Rock Cafe® Las Vegas officially announced a special promotion honoring healthcare heroes working around the clock to provide support to community members during these challenging times. Frontline healthcare workers with valid identification are eligible to receive a free Legendary® Steak Burger at Hard Rock Cafe Las Vegas now through July 31, 2020. For official terms and conditions of this promotion, please visit www.hardrockcafe.com/heropromo.aspx. The promotion comes as Hard Rock® reopens the Las Vegas Cafe in compliance with recommendations from local health officials.

“Hard Rock is proud to reward heroes that are working tirelessly in support of their community with a Legendary Steak Burger courtesy of Hard Rock Cafe. We thank these selfless individuals and this small gesture of appreciation is the least we can do to express our gratitude,” said Stephen K. Judge, President of Cafe Operations for Hard Rock International. “We are also excited to reopen the doors to Hard Rock Cafe Las Vegas, with the health and safety of our team members and guests at the forefront of this effort.”

Hard Rock Cafe’s lineup of delicious, award-winning Steak Burgers that healthcare heroes can choose from includes options such as The Original Legendary® Burger, BBQ Bacon Cheeseburger and The Big Cheeseburger. Hard Rock Cafe’s Steak Burgers are crafted with a proprietary beef blend to produce the most flavorful burger possible and include premium accompaniments like freshly baked, toasted buns, produce at its prime and signature sauces.

Hard Rock International has partnered with world-renowned public health and safety organizations like ECOSURE and the NSF International, formerly known as the National Sanitation Foundation, to ensure its properties are “SAFE + SOUND” to reopen, meeting the highest standards of safety, sanitation, food handling and employee training. The enhanced safety protocol includes, but is not limited to, procedures such as a state-of-the-art, non-intrusive thermal temperature screening process before entering, social distancing measures and protective mask requirements for all team members.

Hard Rock Cafe Las Vegas is located at 3771 Las Vegas Boulevard South. For additional information or to make a reservation, visit https://www.hardrockcafe.com/location/las-vegas/.

About Hard Rock®

With venues in 76 countries spanning 256 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops® and Cafes – Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s most valuable collection of music memorabilia at more than 83,000 pieces, which are displayed at its locations around the globe. In 2019, Hard Rock International was honored as one of Forbes Magazine’s America’s Best Large Employers, Forbes Magazine’s Top Employers for Women and No. 1 in J.D. Power’s 2019 North America Hotel Guest Satisfaction Study among Upper Upscale Hotel Chains. Hard Rock destinations are located in the world’s greatest international gateway cities, including its two most successful flagship properties in Florida and home to the world’s first Guitar Hotel® in South Florida, where its headquarters are located. The brand is owned by HRI parent entity The Seminole Tribe of Florida. For more information on Hard Rock International visit www.hardrock.com or shop.hardrock.com.

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SEARSUCKER RESTAURANT INSIDE CAESARS PALACE SET TO RE-OPEN THURSDAY, JULY 2

 

SEARSUCKER RESTAURANT NOW ACCEPTING RESERVATIONS AND SET TO RE-OPEN THURSDAY, JULY 2

Stout Braised Short Ribs
Nonna’s Turkey Meatballs

Global hospitality company Hakkasan Group, is resuming operations and now accepting reservations at its Las Vegas Strip social dining restaurant concept, Searsucker located inside Caesars Palace. Set to re-open on Thursday, July 2 ahead of the fourth of July holiday weekend, Searsucker’s culinary attitude takes a curious twist on classic Americana dishes.

Start off the Searsucker menu with Nonna’s Turkey Meatballs made with marinara, ricotta, and torn basil. Other recently added menu items include Founder’s Stout Braised Short Ribs with crushed fingerling potato and crispy onions in pan jus, a 6oz Filet Mignon topped with an herb butter including zucchini noodles and greens, and Searsucker’s classic Mary’s Free Range Chicken with spring pea risotto, roasted mushrooms, in a natural jus.

In line with government and health authority guidance for health and sanitation, the restaurant has moved to a paperless menu system via a scannable QR code from your phone, tables spaciously separated practicing social distancing and a rigorous cleaning plan will also be implemented.

Searsucker Las Vegas is initially open for dinner Thursdays from 4:30pm to 9pm, Fridays from 4:30pm to 10pm, and Saturdays from 4:30pm to 10pm. Further days of operation and expanded dinner service will resume at a later date. Reservations are advised due to the limited capacity and can be made by visiting https://searsucker.com or calling 702-866-1800 or email info@searsucker.com.

Restaurant Gift Cards have also been launched as the perfect treat for friends and family celebrating that special occasion in Las Vegas.

Searsucker Las Vegas
Located inside Caesars Palace
3570 Las Vegas Boulevard South
Las Vegas, NV 89109

Reservations; 702-866-1800 or info@searsucker.com
Cuisine; New American

ABOUT SEARSUCKER:
Searsucker San Diego, located in the historic Gaslamp Quarter opened in 2010, has since expanded into Las Vegas with a location inside Caesars Palace. Searsucker embodies the social dining experience by encouraging guests to come early and stay late. The menu features re-imagined twists on classic American dishes. Each restaurant offers a comfortable space that creates the feeling of dining in a friend’s home, with comfortable seating, eclectic music, and delicious flavors, creating the perfect vibe for a friendly get-together. Its playful décor includes rough-hewn wood and rope chandeliers that evoke a casual, yet elegant atmosphere. With plush couches and living room arrangements mixed within the dining room, the environment is made to make guests feel as if they were attending a thoughtfully planned dinner party with close friends and family.

ABOUT HAKKASAN GROUP:
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

 

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Treasure Island Announces Additional Venue Reopenings; Seafood Shack and Gilley’s Restaurant Back in Business

 

Treasure Island Announces Additional Venue Reopenings; Seafood Shack and Gilley’s Restaurant Back in Business

Treasure Island Las Vegas announced reopenings of additional on-property venues, including restaurants Seafood Shack and Gilley’s Bar-B-Que. Seafood Shack will welcome guests to dine-in starting Thursday, June 25, while Gilley’s Bar-B-Que will open the following week on Thursday, July 2. Several other restaurant reopenings throughout the month follow the wider property’s initial reopening in early-June.

Seafood Shack will operate Thursday through Sunday from 5 to 10 p.m. It’s adjoining Mojito Bar will operate on the same days from 4 to 11 p.m. Specials offered include: $10 House Muddled or Mermaid Mojitos; $12 House Muddled Strawberry, Pineapple, Raspberry or Mango Margaritas; $10 You-Call-It drinks and $8 16 oz. draft beer. Guests can also enjoy several beer bucket selections for $30.

Gilley’s Bar-B-Que, opening its doors July 2, will operate Thursday through Sunday from 4 to 11 p.m. with a limited menu and its adjoining Saloon will remain open on Friday and Saturday from 6 p.m. to 2 a.m. Gilley’s Dance Hall remains closed until further notice.

Additional restaurants and venues that have reopened in the month of June include: Malena’s Yogurt Plus, which serves gourmet yogurt, waffles, crepes, ice cream sandwiches and cookies, and casual dine-in venue The Coffee Shop located just off the casino floor.

Treasure Island officially reopened on June 4, 2020 following its temporary closure amid the COVID-19 pandemic. Since reopening, TI has put forth policies and procedures that ensure employees and guests remain as safe as possible. Details about health and safety policies may be accessed at treasureisland.com/COVID-19.

About Treasure Island
Treasure Island on the Las Vegas Strip is a privately owned hotel and casino and stands alone as the only major Strip property to claim that unique market position. Boasting nearly 3,000 guest rooms, Treasure Island is a world-class destination for headline entertainment. Home to Mystère, the classic Cirque du Soleil performance combines the powerful athleticism, high-energy acrobatics and inspiring imagery that has become the company’s hallmark. Upscale and casual dining choices, hip nightspots and indulgent spa and shopping experiences further complement the one-of-a-kind Treasure Island guest experience. For information visit www.treasureisland.com, https://www.facebook.com/TIvegas or follow the property on Twitter @TIVegas.

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Ferraro’s Announces Next Taste & Learn, Saturday, July 25

(Photo courtesy of Ferraro’s Italian Restaurant & Wine Bar)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN, SATURDAY, JULY 25 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the next Taste & Learn, taking place Saturday, July 25 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo. Due to current public-health operating guidelines, space will be limited.

July’s event will take participants on a tour of Italy, from north to south, spotlighting wines from Friuli, Tuscany and Campania. The first stop on the tour features Ribolla, a white wine grape variety widely planted in the northeastern Italian province of Friuli. The next two wines hail from Tuscany, whose most notable wines including Rosso di Montalcino and the Super Tuscan Marenna Toscana Sangiovese. The final stop tours Southern Italy’s Campania region, spotlighting the Aglianico grape variety.

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Ribolla Gialla, Pierpaolo Pecorari, 2018
Tonno
Tuna, cucumber, green apple, black radish, plankton oil

Rosso di Montalcino, Corte dei Venti, 2017
Fegatini di Pollo
Tuscan chicken liver pate

Maremma Toscana, Supertuscan “Sassoregale,” 2017
Raviolini di Vitello
Veal ravioli, stracciatella cheese, veal sauce

Aglianico “Vulcanico,” Conte Calevi, 2013
Diaframma alla Griglia
85% angus skirt steak, cultivated mushroom, celery root, salsa verde

Tickets for the all-inclusive experience are $75 and, in accordance with guidelines from state and federal health authorities, space is limited. To make reservations, please call (702) 364-5300.

PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Oscar’s Steakhouse at the Plaza Hotel & Casino to reopen June 18

 

Oscar’s Steakhouse at the Plaza Hotel & Casino to reopen June 18
Iconic restaurant will serve dinner 5 to 10 p.m., Thursday – Sunday

Located at the Plaza Hotel & Casino in downtown Las Vegas, the award winning Oscar’s Steakhouse will reopen for dinner Thursday through Sunday from 5 to 10 p.m., beginning Thursday, June 18.

 

In the dining room under the Plaza’s iconic glass dome, Oscar’s will offer locals 20 percent off their entire check (excluding gratuity) June 18 through July 31 to celebrate its reopening. (Offer is limited to parties of 6 or less, cannot be combined with any other offer, and local ID is required).

 

Oscar’s lounge will also reopen with its popular happy hour from 5 to 7 p.m. Happy hour will feature longtime appetizer favorites like No Nose’s meatballs with house made ricotta, roasted tomato and basil pesto and Johnny Quinn’s crab cake with jumbo lump crab meat, chili aioli and stone ground mustard as well as specially priced drinks, including house wines for $7 a glass, well cocktails for $6, select domestic beers for $3, and select imported beers for $4. Oscar’s also offers a wide selection of hand-crafted signature cocktails inspired by former Las Vegas Mayor Oscar Goodman’s legendary tales of his time as an attorney for alleged mobsters.

 

Oscar’s Steakhouse will reopen with new safety protocols in line with federal, state, and local health guidelines to help prevent the spread of COVID-19. Oscar’s will operate at 50 percent capacity with chairs at the bar and tables in the dining room and lounge spaced out to allow for social distancing. All staff will wear masks and gloves, and diners will receive disposable menus.

 

Reservations for dinner in Oscar’s dining room, starting at 5 p.m. Thursday – Sunday are highly recommended and can be made by calling 702-38-OSCAR (702-386-7227) or online at https://www.plazahotelcasino.com/oscars.

 

About Oscar’s Steakhouse
Named after former Las Vegas Mayor Oscar Goodman, Oscar’s Steakhouse is a glamorous and uniquely Las Vegas steakhouse inside the iconic dome of the Plaza Hotel & Casino that overlooks the lights of Fremont Street and downtown Las Vegas. Led by the Plaza’s Executive Chef Ben Jenkins, Oscar’s offers an authentic steakhouse ambiance with diverse cuts of beef, classic seafood options and traditional sides while highlighting modern dining trends. With a menu that pays homage to Goodman’s beloved family and infamous alleged mob ‘friends,’ hand-crafted cocktails, including martinis, the former mayor’s signature drink, and personal service, Oscar’s offers an unforgettable vintage Vegas dining experience. For reservations call 702-38-OSCAR or 702-386-7227 or visit https://www.plazahotelcasino.com/oscars.

 

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Celebrate Father’s Day at Hash House A Go Go – W. Sahara, Plaza and LINQ locations are now open!

 

Show Pops he’s tops at Hash House A Go Go this Father’s Day

WHAT:   Give Mom some time off in the kitchen and show Dad how much he is appreciated with a trip to Hash House A Go Go this Father’s Day! In addition to regular brunch and dinner menu service, the specials will be offered all day for dine in, curbside pickup or delivery service.

 

                             FATHER’S DAY FOOD SPECIALS

 

Bacon, Bacon, Bacon – Treat Dad to extra bacon with our signature mixture of brown sugar, black pepper, and Hash House seasoning ($5.99)

 

Chilaquiles – shredded pork, jalapenos, bacon, pico de gallo and tortilla chips tossed in our spicy chipotle sauce, topped with scrambled eggs, avocado, queso fresco and sprinkled with cilantro ($13.99)

 

Dad’s Day Burger Special – The BBQ Bacon Cheddar Burger: Oversized patty grilled to order and served on a fresh bun with lettuce, pickle, tomato, red onion, and cheddar cheese; topped with haystack onions and BBQ sauce. Served with crispy fries or a side salad, and a HH signature Bloody Mary ($19.99)

 

FATHER’S DAY BAR SPECIALS

 

Bud in a bag – a 25 oz. Budweiser ($4.99)

Dad’s Spicy BLT Mary – with a twisted souvenir glass ($15.99)

 

WHEN:
Sunday, June 21, 2020
Hours of operation are: 8 a.m. – 2 p.m. Reservations are strongly suggested.

 

WHERE:
Hash House a Go Go
6800 W. Sahara Ave.
3535 S Las Vegas Blvd., inside the LINQ Hotel & Casino
1 S. Main St., inside the Plaza Resort & Casino    

 

 

About Hash House A Go Go
Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. The restaurant has garnered dozens of local and national “Best Of” accolades, including, most recently, “Best Waffles” in the Las Vegas Review-Journal’s 2019 “Best of Las Vegas” poll, and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.” For reservations or inquiries, please call The LINQ Resort & Casino location at (702) 254-4646, the W. Sahara location at (702) 804-4646, the Henderson location at (702) 898-4646 or the Plaza Hotel & Casino location at (702) 384-4646, or visit hashhouseagogo.com.