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Boyd Gaming Destinations Ring in Chinese New Year with Lion’s Dance Performances, Dining Specials and More

Boyd Gaming Destinations Ring in Chinese New Year with Lion’s Dance Performances, Dining Specials and More

Boyd Gaming destinations throughout southern Nevada are celebrating Lunar New Year 2020, The Year of The Rat, with festive Lion’s Dance performances, special gaming promotions and authentic Asian dining experiences.

Gold Coast Hotel and Casino / 702-367-7111 / www.goldcoastcasino.com

Guests of all ages are invited to join Gold Coast Hotel and Casino in welcoming The Year of the Rat Lion’s Dance parade throughout the casino floor on Wednesday, Jan. 29 at 7 p.m. and 9 p.m. The parade will include several dragons, a percussion procession and characters that will make several stops to pull ceremonial lettuce from the ceiling and toss the leaves to spectators as a symbol of good luck.

Throughout the month of January, players can enjoy Lucky Table Hot Seat Drawings every Tuesday from 3 p.m. to 1 a.m. at Gold Coast. Eight winners will be awarded every hour for a total of 88 winners per day. Players can win $100 in live chips from 3 p.m. to midnight. Plus, there will be an additional bonus drawing at 1 a.m. where eight winners will receive $200 in live chips. See Gold Coast Table Games for complete details.

Visitors can elevate their Lunar New Year celebration with authentic and flavorful Chinese cuisine at the award-winning restaurant, Ping Pang Pong, as well as the popular noodle bar, Noodle Exchange. Ping Pang Pong offers a renowned dim sum experience from 10 a.m. – 3 p.m., as well as a wide variety of specialty Chinese dishes from 5 p.m. – 3 a.m. The quick and convenient Noodle Exchange serves multiple noodle and rice dishes and its house-favorite, mini hot pots from noon – 11 p.m. daily.

In honor of Chinese New Year, Ping Pang Pong will present its traditional gold brick-shaped Golden Fortune New Year Sweet Rice Cake, symbolizing ascending prosperity, health and peace for the new year. The classic offering is stamped with “999.9 Gold Bar” and will be available for purchase now through Tuesday, Jan. 28 for $15.99. Ping Pang Pong will also serve Good Luck Cookies for $7.99 and Fish-Shaped Coconut Pudding for $11.99 now through Jan. 28, bringing guests good fortune in the new year.

The Orleans Hotel and Casino / 702-365-7111 / www.orleanscasino.com


Ondori Asian Kitchen at The Orleans Hotel and Casino will serve a delicious Chinese New Year menu, starting Friday, Jan. 24 through Monday, Jan. 27 from 11 a.m. to close (Jan. 24 specials start at 5 p.m.). The special menu will feature lobster with golden egg and ginger scallion for $98.88, ginger scallion salmon with snow mushrooms for $32.88, fat choy pork feet for $28.88, fat choy with bean curd stick and oyster soup for $18.88 and more. Guests can also enjoy the Tomodoro Hour, meaning “together” in Japanese, from 3 p.m. – 4 p.m. and 11 p.m. – 12 a.m. each day. Reservations are recommended. For reservations, please call (702) 365-7111.

Suncoast Hotel and Casino / 702-636-7111 / www.suncoastcasino.com

In commemoration of Chinese New Year, the contemporary Asian restaurant Peng Zu at Suncoast Hotel and Casino is offering a tasty special menu starting Thursday, Jan. 23 through Monday, Jan. 27. The special menu will start with the choice of a mixed green salad or Westlake mince beef soup. The main entrée options feature the choice of the “Double Happiness” dish featuring sautéed shrimp and scallops for $29 or the dry-braised O.X. tail served with red wine sauce for $25. A perfectly sweet mango cake will be served for dessert.

California Hotel and Casino / 702.385.1222 / www.thecal.com

California Noodle House at California Hotel and Casino will offer a delectable Chinese New Year menu for $30 per person on Saturday, Jan. 25. The special menu will include teriyaki-grilled chicken wings, lap cheong and a preserved pork belly iron rice pot served with tempura green beans. For dessert, diners can enjoy a pear custard tart.

About Boyd Gaming
Founded in 1975, Boyd Gaming Corporation (NYSE: BYD) is a leading geographically diversified operator of 29 gaming entertainment properties in 10 states. The Company currently operates 1.77 million square feet of casino space, more than 38,000 gaming machines, 815 table games, more than 11,000 hotel rooms, and 320 food and beverage outlets. With one of the most experienced leadership teams in the casino industry, Boyd Gaming prides itself on offering its guests an outstanding entertainment experience, delivered with unwavering attention to customer service. For additional Company information and press releases, visit www.boydgaming.com.

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Celebrate the Year of the Rat at Honey Salt on Jan. 28!

Honey Salt Celebrates the Year of the Rat with Chinese New Year Feast and Wine Pairing on Tuesday, Jan. 28

 
Restauranteur Elizabeth Blau and Chef Kim Canteenwalla celebrate the Chinese New Year and the Year of the Rat with a Chinese New Year Feast on Tuesday, Jan. 28 at 6 p.m. This celebration of luck and fortune features traditional Chinese New Year fare including mushroom dumplings, wok-seared shrimp and crispy orange beef.  Tickets to this evening are required and are available for $49 per person with an optional wine pairing for an additional $25.  Tickets are available online at www.honeysalt.com. 

CHINESE NEW YEAR FEAST MENU:
 

Welcome Cocktail
 
To Start
Pork Belly Bao
roasted pork belly, napa cabbage, chili crisp hoisin
Vegetable Egg Rolls
cabbage, pickled vegetables, plum sauce, hot mustard
Steamed Mushroom Dumplings
spring onions, black vinegar, sweet chili sauce
 
Mid-Course
Hot & Sour Soup
shitake mushroom, tofu, egg, green onion
 
For the Table
Wok-Seared Shrimp
sesame ginger glaze, peppers, chinese leeks, minted slaw
Crispy Orange Beef
skirt steak, bird’s eye chili, crispy shallot

Sides
Gailan (Chinese Broccoli)
Vegetable Fried Rice
 
Sweet Finish
Chilled Mango Soup
fresh fruit, local mint
 

 
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon. 

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.
 
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10  a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

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Ferraro’s Announces Big Game Viewing Party, Feb. 2

Private Room at Ferraro’s Italian Restaurant
(Photo courtesy of Ferraro’s) 

FERRARO’S ANNOUNCES ITALIAN-STYLE BIG GAME VIEWING PARTY, SUNDAY, FEB. 2 

Featuring an Italian Buffet and Unlimited Beer and Wine

 Ferraro’s Italian Restaurant & Wine Bar invites sports fans to experience an incredible Italian-style Big Game viewing party on Sunday, Feb. 2 at 2:30 p.m. Enjoy the game from Ferraro’s lounge while enjoying an extensive Italian buffet of premium appetizers, delicious main course options and authentic Italian specialties prepared by Executive Chef Francesco DiCaudo. The Italian feast also includes unlimited beer and wine. Tickets for the all-inclusive experience are $75 per person and space is limited.

For guests seeking an exclusive private viewing party, Ferraro’s is pleased to offer two exclusive options: one private viewing room for up to 16 guests and one private viewing room for up to 60 guests. Both private viewing options include a full-service staff featuring a private Italian buffet and unlimited wine and beer for the entire group. Tickets for the all-inclusive experience are $100 per person.

Reservations are required and are on a first-come, first-served basis. Please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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La Cave Wine & Food Hideaway to Host Big Game Brunch

 

La Cave Wine & Food Hideaway to Host Big Game Brunch 

 

La Cave Wine & Food Hideaway at Wynn Las Vegas will take tailgating to the next level with a Big Game feast served tableside on Sunday, Feb. 2.

 

Reimagined tailgate fare, prepared by Executive Chef William DeMarco, will be served butler-style throughout the game. Dishes will include meatballs covered in bourbon barbeque sauce; crispy fish tacos; mini chicken gyros topped with tzatziki and pear chutney; short rib tacos; chicken wings prepared with Frank’s RedHot buffalo sauce; angus mini burgers topped with mushroom duxelle and chipotle aioli; white cheddar popcorn; Ahi tuna poke with avocado, cilantro and spicy mayo; chicken flatbread prepared with sweet chili, garlic aioli and red onion; tomato mozzarella flatbread with capers and basil oil; loaded tater tots topped with sour cream, bacon and brown gravy; bacon wrapped dates with bleu cheese fondue; shaved Mexican street corn; heirloom tomato salad; and  macaroni and cheese made with hatch green chilies. Dessert selections include signature cupcakes, muffins, cookies and cheesecake.

 

The butler-style brunch is available from 2:30 p.m., throughout the duration of the game, priced at $149 per person. For an additional $99, guests may upgrade to bottomless bar offerings which include sommelier-selected red, white and sparkling wine; select spirits; bottled and draft beers.

 

Reservations are available now by calling 702.770.7375 or online at www.lacavelv.com.

 

ABOUT LA CAVE WINE & FOOD HIDEAWAY

Morton Group, founded by famed restaurateurs Michael Morton and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or  by calling (702) 770-7375. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT WYNN LAS VEGAS

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and was once again named the best resort in Nevada on Condé Nast Traveler’s 2019 “Gold List,” a title received for the twelfth time. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 192,000 square feet of casino space, 22 signature dining experiences, 11 bars, two award-winning spas, approximately 560,000 square feet of meeting and convention space, approximately 160,000 square feet of retail space as well as two theaters, two nightclubs, a beach club and recreation and leisure facilities. Wynn Las Vegas recently unveiled the new Wynn Golf Club and 18-hole, 129-acre championship golf course, and in February 2020 will debut a 430,000-square-foot meeting and convention space expansion powered by 100 percent renewable energy. For more on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com, or follow on Twitter, Instagram and Facebook.

 

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True Food Kitchen to Open First Las Vegas Strip Location Feb. 12

Ancient Grains at True Food Kitchen; The Causemo cocktail at True Bar. (Photos Courtesy of True Food Kitchen)

TRUE FOOD KITCHEN TO OPEN ITS FIRST
LAS VEGAS STRIP RESTAURANT, STANDALONE SCRATCH BAR AT THE
FORUM SHOPS AT CAESARS PALACE ON FEB. 12

Health-Driven, Seasonal Restaurant and Bar Set to Hire 130+ Employees during January Job Fair

 True Food Kitchen, the award-winning, seasonally inspired restaurant and bar that has pioneered health-driven dining, will open its first restaurant on the Las Vegas Strip on Wednesday, Feb. 12 at The Forum Shops at Caesars Palace. This date will also mark the debut of the brand’s first ever True Bar, the standalone scratch-bar concept featuring freshly pressed juices, organic teas and natural refreshers, such as the Honeydew Cooler, the Hangover Rx and Kale Aid, as well as a seasonal lineup of handcrafted cocktails, wine and beer.

“As the first-ever health-focused concept on the Las Vegas Strip, we’re excited to become an ‘oasis in the desert,’ giving guests the opportunity to eat better and feel better in a town known for its indulgent offerings,” says Christine Barone, CEO, True Food Kitchen. “The Forum Shops at Caesars Palace is a world-renowned destination that will enable us to bring our seasonal fare to Las Vegas residents and tourists traveling from all around the world to experience this incredible shopping center.”

Co-founded by integrative medicine expert Dr. Andrew Weil, True Food Kitchen’s thoughtfully crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid – emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most creative and freshest in-season ingredients.

THE FIRST LAS VEGAS STRIP LOCATION
With 11,314 square feet of dining space, the new location will include an indoor patio and lively dining room, two themed private dining rooms and an open kitchen designed to bring guests closer to the restaurant’s culinary craft. The new space will showcase elevated décor that will blend elements True Food Kitchen guests know and love with unique touches exclusive to Las Vegas.

Natural design features, colors and light as well as ample greenery will be present from the moment guests enter. They can also expect eco-friendly materials such as dining chairs made from recycled soda bottles, as well as garden basins brimming with fresh herbs and spices.

True Food Kitchen’s healthful, flavor-forward menu will rotate seasonally to allow guests to experience produce at the peak of its freshness and flavor. The Forum Shops location will open with separate lunch, dinner and weekend brunch menus featuring a variety of crave-able, seasonal dishes like the new Winter Immunity bowl, Creamy Tomato Fennel Soup, Fig & Gorgonzola Flatbread, and Edamame Guacamole. The menu will also feature inventive, seasonal beverages like The Causemo cocktail, l made with organic vodka, prickly pear, hibiscus and lime and the Highland Mule, made from malt whiskey, ginger and honey.

The diverse menu will celebrate variety and cater to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options. Seasonal dishes will join perennial signature dishes such as the Ancient Grains Bowl, Spaghetti Squash Casserole, Organic Tuscan Kale Salad, Grilled Fish Tacos and the Inside Out Quinoa Burger.

THE FIRST TRUE BAR
The first-of-its-kind True Bar will sit adjacent to the restaurant offering the full dining & beverage menu featuring selections for detox—and retox—True Bar will “float” above The Forum Shops’ existing, opulent Reflecting Pool, nestled beneath the iconic, freestanding spiral escalator. Natural elements adorn True Bar, which offers stylish lounge seating for up to 66 guests and reception groups up to 94. True Bar is designed to be a desirable destination for events of all sizes and formats with multiple seating configurations in the 1,800-square-foot space.

TRUE FOOD KITCHEN PRIVATE DINING ROOMS
The restaurant features several group dining options, each providing a beautiful setting for a variety of unique private events. True Food Kitchen can host sit-down dinners with multiple seating configurations, reception-style events, or full restaurant buy-outs.  Click here for a virtual tour of the restaurant and its private dining spaces.

  • Through the restaurant’s entrance and main dining room’s striking, suspended “Be True” wire sculpture is The Garden of Eden private dining room. The larger of the two private dining rooms, this space accommodates 28 seated guests and 50 reception-style in 730 square feet featuring mod, garden-inspired décor that can be partitioned into two smaller rooms for intimate gatherings. This ultimate horticulturalist hideout features hanging ferns and tumbling philodendrons, flanked by industrial décor and exposed ducts.
  • Planted firmly inside the restaurant, The Greenhouse is a leafy-yet-edgy private dining hideaway. The 389 square-foot, vibrantly styled retreat features marble tables and green banquettes with mod-imalist seating and lush vegetation décor for 28 seated guests or up to 50 reception-style. 
  • The Terrace offers 998 square feet of event space seating up to 31 guests and 50 guests reception-style for any type of event or meeting. This indoor patio with views of The Forum Shops’ reflecting pool and spiral escalator is located at the front of the restaurant and is designed to offer an al fresco-inspired dining experience with butcher block tables and comfortable seating.

TRUE FOOD KITCHEN JOB FAIR
Prior to the Feb. 12 opening, True Food Kitchen will host a job fair to fill numerous positions including servers, hosts/hostesses, prep cooks, pastry cooks, line cooks, wok cooks, back servers, dishwashers, pizza cooks and bartenders. The restaurant offers paid employee training, competitive benefits and opportunity for advancement. The job fair is currently taking place now through January 25, Monday through Saturday from 10 a.m. to 6 p.m. For more information, go to www.TrueFoodKitchen.com/LasVegas.

True Food Kitchen at The Forum Shops at Caesars Palace will be open Monday – Thursday 11 a.m. to 11 p.m.; Friday 11 a.m. to 12 a.m.; Saturday 10 a.m. to 12 a.m. Sunday 10 a.m. to 10 p.m., with brunch served Saturdays and Sundays from 11 a.m. to 2 p.m.

The new Strip location will be the second Nevada restaurant following the footsteps of the first location that opened at Downtown Summerlin In October of 2019.

ABOUT TRUE FOOD KITCHEN
Founded in Phoenix in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived. The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs and a renowned doctor of integrative medicine – who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid. True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients. True Food Kitchen has 32 locations in 14 states including Arizona, California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, Missouri, Nevada, Pennsylvania, Tennessee, Texas and Virginia, with a robust development pipeline spanning the United States. To learn more, visit www.TrueFoodKitchen.com.

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FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING “WINTER GEMS FOR A HAPPY 2020,” SATURDAY, JAN. 25

Guests enjoy their Taste & Learn dinner at Ferraro’s
(Photo courtesy of Ferraro’s)

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING “WINTER
GEMS FOR A HAPPY 2020,” SATURDAY, JAN. 25 

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of the year to take place Saturday, Jan. 25 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.

Each Taste & Learn offers a tour through some of Italy’s most intriguing wineries. January’s event, designed to celebrate the new decade, spotlights “Winter Gems for a Happy 2020,” beginning with CaSal di Serra Verdicchio from Le Marche (the Marches region). Allegrini red blends from Veneto will accompany the second and third courses, and tour will end the Renato Ratti Barolo from Piemonte (the Piedmont region).

As always, Ferraro’s award-winning chef will prepare imaginative dishes to accompany each wine. The full menu follows:

Umani Ronchi Verdicchio Casal di Serra, 2018
Stoccafisso alla Anconetana
Poached Norwegian stockfish, potato sauce, tomato soffritto, rosemary

Allegrini Valpolicella, 2017
Quaglia
Quail stuffed with polenta, sautéed escarole, Monte Veronese cheese

Allegrini, Palazzo della Torre, Corvina Veronese, 2015
Risotto
Saffron risotto, porcini mushroom, hazelnut

Renato Ratti, Barolo Rocche Dell’Annunziata, 2014
Pancia di Maiale
Slow roasted pork belly, spinach, figs mostarda

Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
Founded in 1985, Ferraro’s Italian Restaurant & Wine Bar is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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Two New Bowls Introduced at Rubio’s

NEW BUILD-YOUR-OWN BOWLS NOW FEATURED AT RUBIO’S COASTAL GRILL

The new year brings two new Rubio’s build-your-own bowls, making it easier than ever to eat more greens and choose healthy proteins. The new Mango Superfood Bowl and Baja Chopped Bowl are both available for a limited time, kick-starting the new year with craveable dishes that everyone, from fitness enthusiasts to families to those with New Year’s wellness resolutions, can feel good about eating.

“Our bowls are very popular,” said Rubio’s Co-Founder Ralph Rubio. “Skipping the tortilla and layering on unique flavors, colors and textures allows guests to boost their greens and proteins while enjoying comfort food — warm, delicious meals packed with healthy, all-natural ingredients. We think guests will love the new Mango Superfood and Baja Chopped Bowls — they are incredibly delicious.”

The two new bowls feature ingredients made by nature, and both offer a choice of grains, either brown rice and quinoa or lemongrass citrus rice, or half grains, half greens, with fresh romaine – ideal for those who want to reduce carbs and get more daily greens. Protein choices range from grilled seafood including shrimp, wild-caught mahi mahi or salmon, all-natural chicken raised without antibiotics, or grilled veggies.

The Mango Superfood Bowl is made with citrusy mango salsa, fresh guacamole, crunchy almonds, and lemon agave vinaigrette. It is served with a choice of grains or half grains, half greens and a choice of protein.

The Baja Chopped Bowl features fresh guacamole, salsa fresca, fire-roasted corn relish, cheese, black beans, tortilla strips and creamy cilantro lime sauce. It is served with a choice of grains or half grains, half greens and a choice of protein.

For more information about Rubio’s Coastal Grill, visit Rubios.com. Guests can also join the conversation on Facebook and Instagram.

About Rubio’s® Restaurants:

Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and Mexican and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates close to 200 restaurants in California, Arizona, Colorado, Nevada and Florida.

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Ferraro’s To Showcase Paolo Scavino Winery Dinner, Jan. 30

(Photo Courtesy of Paolo Scavino Winery)

FERRARO’S TO SHOWCASE ACCLAIMED PAOLO SCAVINO WINERY
AT ONE-NIGHT-ONLY DINNER, JAN. 30 

Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to the Barolo region of Italy without leaving Las Vegas. On Thursday, Jan. 30 at 6:30 p.m., guests will “tour” the Paolo Scavino Winery with Wine Enthusiast Elisa Scavino recognized as Winemaker of the Year at an exclusive, four-course dinner showcasing top-rated wines from this unique destination. Each wine will be paired with a specially prepared dish by Executive Chef Francesco DiCaudo. The menu and wine pairing are offered for $175 per person, plus tax and gratuity.

This historical family-run winery is located in the Barolo region of Italy. Founded in 1921 by Lorenzo Scavino and his son Paolo, the Paolo Scavino Winery is now operated by Enrico Scavino and his daughters Elisa and Enrica, who represent the fourth generation of the family’s winemakers. Devoted to viticulture and with a passion for the land, the Scavinos focus on preserving and enhancing the distinctiveness of the terroir in their wines made with local grapes: Dolcetto, Barbera and Nebbiolo. Elisa Scavino will be presenting the Barolo winery’s most esteemed vintages including and ’89 and ’99 and Ferraro’s will also be auctioning off a 5-liter magnum of Barolo Riserva Rocche dell’Annuziata – an incredible $4,000 value.

The full menu follows:

Paolo Scavino Langhe Nebbiolo 2012
Vitello Tonnato
Slow-roasted veal, light caper-tuna sauce, peppery croutons, mini crown lettuce

Paolo Scavino Barolo Classico 2015
Coniglio
Rabbit and foie gras pate, red onion, pear

Paolo Scavino Barolo “Bric del Fiasc” 1989
Raviolini del Plin
Gorgonzola cheese small-pocket ravioli, porcini mushroom, black truffle

Paolo Scavino Barolo Riserva “Rocche dell’Annunziata” 1999
Fagiano
Roasted pheasant, carrot-saffron purée, red currant

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

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La Cave Wine & Food Hideaway to Welcome CES Attendees with DecadentWine Flight

 

La Cave Wine & Food Hideaway to Welcome
CES Attendees with Decadent Wine Flight

Morton Group’s La Cave Wine & Food Hideaway at Wynn Las Vegas will welcome attendees of the Consumer Electronics Show (CES) with an exclusive wine flight, available from Tuesday, Jan. 7 through Friday, Jan. 10.

 

The expertly-curated wine flight will include pours of Burgundy, Domaine Thierry Mortet, “Vignes Belles,” Gevrey Chambertin, France 2015; Pinot Noir, Reuling, Sonoma Coast, CA 2012; Super Tuscan, Tenuta di Arceno, “Arcanum,” Tuscany, Italy 2006; and Cabernet Sauvignon, Heitz, Trailside Vineyard, Napa Valley, CA 2012, priced at $80.

La Cave’s menu of signature dishes will also be available including the beef filet crostini, prepared with blue cheese and truffle cream, priced at $24; charred octopus, served with crispy fingerling potatoes and fava bean purée, priced at $23; and s’mores flatbread, topped with toasted marshmallow, crushed graham cracker and white and dark chocolate, priced at $13.

Reservations are available now by calling 702.770.3607 or online at www.lacavelv.com.

 

ABOUT LA CAVE WINE & FOOD HIDEAWAY

Morton Group, founded by famed restaurateurs Michael Morton and Jenna Morton, introduced La Cave Wine & Food Hideaway in 2010 to bring the exploration of wine and flavorful cuisine together in a picturesque atmosphere. La Cave’s open-air design brings the outdoors inside with views of Wynn’s lush gardens and pool, along with a floor-to-ceiling ‘living wall’ filled with colorful succulents. The 6,300-square-foot restaurant and wine bar serves a menu of modern American small plates inspired by global flavors by executive chef William DeMarco, paired with imaginative cocktails and an expertly-curated wine list featuring boutique and hard-to-find varietals. La Cave is open Monday through Friday from 11:30 a.m. to 9:30 p.m. La Cave also offers a butler-style brunch served every Saturday and Sunday from 10:30 a.m. to 2 p.m. Reservations may be made on OpenTable, visiting the website or  by calling 702.770.3607. More information is available on www.LaCaveLV.com, Facebook.com/LaCaveLasVegas, Twitter @LaCaveLV and Instagram @LaCaveLV.

 

ABOUT WYNN LAS VEGAS

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Las Vegas opened on April 28, 2005 and has been recognized as the best resort in Nevada on Condé Nast Traveler’s “Gold List” for nine consecutive years. Wynn and Encore Las Vegas feature two luxury hotel towers with a total of 4,750 spacious hotel rooms, suites and villas, approximately 189,000 square feet of casino space, 22 dining experiences featuring signature chefs and 11 bars, two award-winning spas, an on-site 18-hole golf course, approximately 290,000 square feet of meeting and convention space, approximately 95,000 square feet of retail space as well as three nightclubs, a beach club and recreation and leisure facilities. In addition to two luxury retail esplanades, a Strip-front expansion, Wynn Plaza, is currently under construction and is scheduled to be completed by the third quarter of 2018. For more information on Wynn and Encore Las Vegas, visit www.wynnpressroom.com, follow on Twitter and Instagram at @WynnLasVegas and www.facebook.com/wynnlasvegas.

 

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Terra Rossa at Red Rock Casino Resort & Spa to Present “A Taste Of Capri” January 9-11, 2020

 

 

TERRA ROSSA AT RED ROCK CASINO RESORT & SPA TO PRESENT

A TASTE OF CAPRI

A SPECIAL THREE-NIGHT EVENT OF AUTHENTIC ITALIAN FARE BY

THE RENOWNED CHEFS OF AURORA CAPRI

JANUARY 9, 10 & 11

 

Terra Rossa, Red Rock Casino Resort & Spa’s classic Italian eatery, brings an unforgettable evening of authentic cuisine from one of Capri’s most renowned establishments, Aurora restaurant and pizzeria, on January 9-11, 2020. Billed “A Taste of Capri” the full menu take-over, crafted by chef Franco Aversa and owner Mia D’Alessio, will feature a special three-day exclusive collaboration at the Summerlin staple.

 

For more than a century the Aurora restaurant and pizzeria has been a celebrity and VIP favorite. Owned by the D’Alessio family, the restaurant gained widespread international acclaim, including features in Gourmet and Wine Spectator magazines, for its excellent Mediterranean cuisine, traditional Neapolitan and Caprese specialties, trademarked Pizza all’Acqua and exquisite wine selection. Each dish contains a sprinkling of culinary innovation, which places the Aurora among the most exclusive restaurants on the island of Capri, beloved by all.

 

Available to diners at Terra Rossa a-la-carte or as a prix-fixe tasting menu (priced at $60 per person / $85 per person with wine pairings, excludes tax and gratuity) featured dishes during this special event include starters such as traditional chilled gazpacho, hearty pasta e fagioli, grilled octopus paired with green beans and potatoes, and lobster salad with raw vegetables and oil of olive and lemon. A selection of homemade pasta dishes like linguini with lobster and fresh tomatoes, gnocchi with pesto, baked meat cannelloni and many more will also be served. Diners may also enjoy a selection of fresh Caprese fish, including a filet in potato crust with spinach soute and traditional grilled Branzino with vegetables. Meat lovers can savor a selection of veal for the carne course, with Milanese and piccata preparations. Fresh fired pizzas will also be on the menu, including the Aurora specialty with tomato, mozzarella and eggplant; a version with Prosciutto and mushrooms, and an elegant Margherita. The meal will be topped off appropriately, with a variety of sweet Italian confections for dessert.

 

In addition to indulging in exquisite coastal cuisine and meeting one of Italy’s most adored culinary personalities, guests of “A Taste of Capri” will also take home a complimentary batch of handmade limoncello, a classic delicacy from the Italian coast.

 

Reservations for “A Taste of Capri” are strongly encouraged. For more information, visit http://bit.ly/atasteofcapri or call the restaurant at (702) 797-7777. Terra Rossa is open daily for dinner, Sunday through Thursday from 5 p.m. to 10 p.m., and Friday and Saturday from 5 p.m. to 11 p.m.

 

 

 

About Red Rock Casino Resort & Spa
A recipient of the AAA Four-Diamond Award, Red Rock Casino Resort & Spa is one of Las Vegas’ premier, off-strip luxury resorts located near Red Rock Canyon National Conservation Area. The resort features nearly 800 guest rooms and suites, a 25,000-square-foot Well & Being spa, a spectacular pool area, movie theatre, bowling and a full array of gaming, including a bingo room, race and sports book and table games. The property’s restaurants include T-Bones Chophouse, 8 Noodle Bar, Lucille’s BBQ, Hearthstone Kitchen & Cellar, Yard House, Blue Ribbon Sushi Bar & Grill, Terra Rossa and several casual dining options. Other amenities include meeting and convention space and Kid’s Quest, a supervised child care facility. Red Rock Casino Resort & Spa is owned and operated by Station Casinos. To learn more, visit RedRock.SCLV.com.

 

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Score a Tequila Touchdown During the Big Game at Pancho’s Mexican Restaurant

Score a Tequila Touchdown During the
Big Game at Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will cheers to the big game with a ‘Tequila Touchdown” viewing party and extended happy hour in its hacienda-style cantina on Sunday, Feb. 2.

Pancho’s will broadcast the big game throughout the expansive cantina on each of its numerous eighty-inch, high definition televisions. Beginning at kickoff and throughout the entire game, guests can enjoy discounted select appetizers and drinks, including $3 off house and flavored margaritas, $3 off well cocktails and $3 off house wines. Pancho’s will offer half-priced tequila shots inside the cantina featuring over 40 brands of tequila to choose from including Casa Noble, Don Julio 1942, Gran Patrón Platinum and El Silencio Joven.

Featured appetizers will include Pancho’s nachos, toasted corn tostaditas layered with beans, covered with cheddar and jack cheeses and topped with diced tomatoes, jalapenos, chives, sour cream and guacamole; botanas especiales los Pancho’s, a combination platter loaded with cheesy flour quesadillas, crispy chicken drumsticks, beef taquitos and chicken flautas, served with sour cream and guacamole; and artichoke and jalapeños con queso, a special blend of melted cheese, cream cheese, artichoke hearts, and slices of jalapeños served in a ceramic skillet.

Admission to Pancho’s viewing party is complimentary and seating will be available on a first come, first served basis. More information is available by calling 702-982-0111 or at www.panchosrestaurant.com/vegas.

 

###

 

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook. Reservations are available at www.panchosrestaurant.com.

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Opa! Greek Sneek To Welcome 2020 with New Year’s Eve Celebration

 

Opa! Greek Sneek To Welcome 2020 with
New Year’s Eve Celebration

 

Greek Sneek, located at MGM Grand Hotel & Casino, will usher in the new year with a featured dish and champagne on Tuesday, Dec. 31.

 

Exclusively for the evening, Greek Sneek will offer a twist on its signature kebabs with filet mignon and Dover sole, topped with lemon brown butter and served with tzatziki and a side of mint and feta couscous, priced at $32. Guests are also invited to enjoy a complimentary champagne toast at midnight.

 

Greek Sneek’s full menu of signature dishes also will be available, including the branzino, Mediterranean seabass served with broccolini, lemon, capers and Greek olive oil, priced at $39 and rack of lamb, served with braised kale, cherry tomatoes and mint, priced at $42.

Reservations for New Year’s Eve are available starting at 5 p.m., and can be arranged by calling Greek Sneek at 702-891-3228, as well as on the website at www.greeksneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

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La Comida to Welcome 2020 with Festive Dishes on New Year’s Eve

 

La Comida to Welcome 2020 with
Festive Dishes on New Year’s Eve

 

 

Tres…Dos…Uno… fiesta! Morton Group’s funky downtown Mexican eatery, La Comida, located at 100 S. Sixth St, will host a New Year’s Eve celebration featuring special dishes on Tuesday, Dec. 31.

Executive Chef Mario Garcia will prepare Mexican surf and turf, including a combination of flat iron steak with roasted poblano, ancho chili rubbed chicken breast and salsa verde shrimp with toasted queso fresco, priced at $18. In addition, “The Grinch’s” green tomatillo pozole will also be available, prepared with roasted tomatillo, hominy, chicken, shredded cabbage and radish, priced at $9.

Reservations for New Year’s Eve may be arranged now by calling 702.463.9900 or online at www.lacomidalv.com.

About La Comida:

La Comida brings a funky vibe to Downtown Las Vegas with authentic Mexican flavors inspired by the cosmopolitan fare of Mexico City. Developed by Jenna and Michael Morton of the famed Morton restaurant family, La Comida is located in the Fremont East Entertainment District at 100 S. Sixth St., just off the corner of Fremont Street. Named one of the “Best Mexican restaurants in Las Vegas” by Eater, La Comida serves authentic Mexican cuisine prepared by Executive Chef Mario Garcia. La Comida boasts an expansive tequila selection and signature fresh fruit margaritas. The restaurant faces Sixth Street; the entrance marked with an old-school overhanging ‘La Comida’ sign stretching across the sidewalk beneath a 7-foot sculptured metal monkey with ‘bones’ flashing in pink neon. La Comida is open Tuesday through Thursday from 11:30 a.m. to 9:30 p.m.; Friday and Saturday from 11:30 a.m. to 10:30 p.m.; and Sunday from 11:30 a.m. to 9:30 p.m. More information is available by calling 702.463.9900 or online at www.LaComidaLV.com, on Instagram, Facebook and Twitter.

 

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Ho Ho Ho A Go Go at Hash House A Go Go this holiday season

Ho Ho Ho A Go Go at Hash House A Go Go this holiday season

 

Purchase a Hash House A Go Go gift card for someone else and receive one for yourself!

 

WHO:  The magic kitchen elves have been hard at work at Hash House A Go Go stirring up holiday-inspired specials to complement their menu of twisted farm favorites.

 

WHAT: The restaurants will feature seasonal takes on traditional brunch and dinner favorites including:

      • Peppermint Bark Pancake – a traditional HH buttermilk pancake mixed with crushed candy canes, topped with whipped cream and served with a side of hot fudge sauce.
      • Cream Cheese Stuffed French Toast – cream cheese sandwiched between two pieces of milk bread and dipped in banana cream batter, griddled to perfection and topped with fresh blueberries and blackberries.
      • Prime Rib – house cooked Prime Rib, served with garlic mashed potatoes, sautéed vegetables, au jus and horseradish cream.
      • Shrimp Scampi and Angel Hair Pasta – sautéed shrimp atop a bed of angel hair pasta tossed with a lemon butter wine sauce, tomato, green onion and garlic.
      • Gingerbread Bread Pudding – our famous bread pudding with gingerbread spices, served with vanilla bean ice cream and house made caramel sauce.

 

Hash House A Go Go gift cards are the gift that keeps on giving – purchase a $25 gift card and earn a $5 gift card for yourself! Makes a great stocking stuffer!

 

HOLIDAY HOURS:

 

  1. Sahara and Henderson
    Christmas Eve: 7:30 a.m. – 4 p.m.
    Christmas Day: 8 a.m. – 4 p.m.
    New Year’s Eve: 7:30 a.m. – 10 p.m.
    New Year’s Day: 8 a.m. – 4 p.m.

LINQ
Christmas Eve: Closes at 10 p.m.
Christmas Day: Re-opens at 7 a.m. – 10 p.m.
New Year’s Eve: Open 24 hours
New Year’s Day: Open 24 Hours

Plaza
Christmas Eve: 7:30 a.m. – 9 p.m.
Christmas Day: 8 a.m. – 9 p.m.
New Year’s Eve: 7:30 a.m. – 10 p.m.
New Year’s Day: 8 a.m. – 9 p.m.

WHERE:              Hash House A Go Go

Inside the LINQ Hotel & Casino, 3535 Las Vegas Blvd. So.

Inside Plaza Hotel and Casino, 1 S. Main Street

6800 W. Sahara Ave.

555 N. Stephanie Street in Henderson

 

Reservations are encouraged and walk-ins will be accommodated on a first come, first served basis. Breakfast and brunch will be served along with the holiday specials. The regular dinner menu will also be available after 5 p.m.  For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Plaza Hotel & Casino location at (702) 384-4646, the Henderson location at (702) 898-4646 or visit hashhouseagogo.com.

 

About Hash House A Go Go

Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions. Placing 8th Place overall for “Best Burger in the World” at the World Food Championships in 2013, the restaurant has garnered dozens of local and national accolades and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.” For all the latest news and information, follow Hash House A Go Go on all social media platforms @hashhouseagogo.

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🎆 New Year’s Eve Festivities Shine Bright in the Valley with The Westin Lake Las Vegas, Chosun Hwaro, Honey Salt and more

As one of the top destinations to celebrate New Year’s Eve, Las Vegas offers plenty of celebration options throughout the valley for locals and visitors to choose from. Whether you’re looking to end the year on with the glitz and glamour of the Strip or opting for a more casual and intimate affair close to home, bid adieu to 2019 in style and ring in the new decade with friends, family, fun, fireworks and food.

The Westin Lake Las Vegas Resort & Spa
101 MonteLago Blvd., Henderson, NV
www.marriott.com or 702-567-6000      

Take on a different view for fireworks this New Year’s Eve at The Westin Lake Las Vegas Resort & Spa as the beloved Henderson property offers special dining menus and hand-crafted cocktails throughout their restaurants and lounges as well as an Exclusive Fireworks Spectacular at midnight.

Marssa Steak & Sushi

  • Steak, signature seafood and sushi specials
  • Served 5-10 p.m.
  • Reservations highly recommended, call at 702-567-6125

Rick’s Café

  • New Year’s Eve Dinner Buffet
    • $49 per adult, $25 per child
    • Served 5-10 p.m.
  • New Year’s Day Brunch Buffet
    • $21.99 per adult, $15.99 per child
    • Served 7 a.m.-12 p.m.

Arabesque Lounge   

  • Live DJ, holiday libations and late-night fare
  • Served 9 p.m.-1 a.m.
  • Located in hotel lobby

Chosun Hwaro & Nara Teppan
3663 S. Las Vegas Blvd. Suite 580
Las Vegas, NV
www.chosunnara.com or 702-857-7676

It’s going to be a flippin’ good time at the Strip’s first and largest Korean BBQ spot Chosun Hwaro & Nara Teppan as they host their first New Year’s Eve Gala starting at 9 p.m. Tickets are $154.99 per person online or $149.99 pre-purchased at the restaurant. Tickets include admission, all-you-can-eat Korean BBQ hors d’oeuvres and other special menu items, guest DJ, open bar, a special countdown into the New Year and easy access to the Strip for firework viewing. To purchase tickets, visit www.chosunnara.com. Tickets go up to $159.99 day of event.

Foundation Room & House of Blues
Inside the Mandalay Bay Resort & Casino
3950 S. Las Vegas Blvd.
www.houseofblues.com/lasvegas or 702-632-7627

Celebrate New Year’s Eve in the skies as Foundation Room delights guests with an elegant fine dining experience to finish the year. The five course prix fixe menu has two seatings: the 6 p.m. “Rama” seating includes full menu, complimentary glass of champagne and 50 percent off discount to the Foundation Room Lounge after the dining experience for $175 per person; and the 9 p.m. “Sita” seating includes the full menu, glass of champagne and 50 percent off open bar packages for $300 per person. A full list of packages and reservations are available now at www.houseofblues.com/lasvegas/fr.

First Course –

  • Fig & Olive Tapenade with goat cheese and crostini

Second Course (choice of) –

  • Lobster Bisque with chervil and fennel crystals
  • Butternut Squash Soup with maple crème fraiche and chives

Third Course (choice of) –

  • Seared Scallops with black lentils, chanterelle mushrooms and saffron cream
  • Seared “Scallops” with tofu “scallops,” black lentils, chanterelle mushrooms and saffron cream

Fourth Course (choice of) –

  • Wagyu Wellington with mushroom duxelle, prosciutto, puff pastry, roasted winter vegetables and bordelaise
  • Impossible Wellington with mushroom duxelle, puff pastry, roasted winter vegetables and red wine reduction

Fifth Course –

  • Deconstructed Tiramisu made with espresso sponge cake, mascarpone mousse, chocolate tuile and coffee gelee

Back on solid ground, House of Blues will be partying it up with Third Eye Blind as they ring in 2020 on stage. Tickets to Third Eye Blind start at $55 and can be purchased at www.houseofblues.com/lasvegas.

JW Marriott Las Vegas & Rampart Casino
221 N. Rampart Blvd.
www.theresortatsummerlin.com or 702-507-5900

In addition to endless dining options from casual to elegant, JW Marriott Las Vegas and Rampart Casino will take over the entire casino floor with a casino-wide party, party favors and a special countdown to midnight with a complimentary glass of champagne. The resort is also elevating the New Year’s Eve experience by offering their 20th Anniversary New Year’s Eve Hotel Package which includes two nights (Monday, Dec. 30 and Tuesday, Dev. 31) in a Deluxe Guestroom and $100 dining credit to any of the special New Year’s Eve dinners at Hawthorn Grill, Jade Asian Kitchen & Noodles or Spiedini Ristorante.

Hawthorn Grill

  • New Year’s Eve Dinner (Tuesday, Dec. 31) $95 per adult plus tax and includes a glass of sparkling champagne per guest. Served from 5-10 p.m.
  • New Year’s Day Brunch (Wednesday, Jan. 1, 2020) $34.99 per person plus tax and grat. Served 9 a.m.-2 p.m.
  • For reservations, contact 702-507-5955

Market Place Buffet

  • New Year’s Eve Buffet (Tuesday, Dec. 31) $79 per person with Rampart Rewards, $89 without card. Served 2-8 p.m.
    • Items included lobster bisque and chicken noodle soup, shaved fennel with apple and beet, lobster Waldorf salad; sliced New York strip, grilled sliced ribeye, sole meuniere; cioppino, sausage and peppers, roasted cauliflower; chocolate truffles, specialty cakes, New Year’s black and white cookies, assorted French macarons and more
  • New Year’s Day Buffet (Wednesday, Jan. 1, 2020) $19.99 with Rampart Rewards, $21.99 without card. Served from 10 a.m.-3 p.m.
    • Items include and array of specialty salads such as spinach goat cheese and strawberry salad; kung pao chicken, stir-fried clams and assorted dim sum; roasted pork loin, fried chicken, corned beef hash, chicken cacciatore, baked salmon with peso cream sauce; assorted pies and cakes, flavored gelatos, cookies, champagne raspberry Jell-O and more

Spiedini Ristorante

  • New Year’s Eve Dinner $85 per person plus tax. Served 5-10 p.m.
    • Appetizer (choice of)-
      • Brandy Lobster Bisque OR
      • Eggplant Rollantini with parmesan cheese and balsamic glaze
  • Salad (choice of)-
    • Organic Greens with shaved fennel and champagne vinaigrette OR
    • Roasted Beet with goat cheese, candied pine nuts and citrus dressing
  • Entrée (choice of)-
    • Surf and Turf with filet mignon, lobster tail, green beans, peppercorn sauce and drawn butter OR
    • Porcetta with lentils, roasted garlic and fennel OR
    • Seafood Strew swimming with saffron, lobster scallop, halibut, fennel and tomato
  • Dessert
    •  Chocolate Chip Cannoli OR
    • Chocolate Panna Cotta with Spiced Pepita Brittle OR
    • Raspberry Jam Bombalini
  • For reservations, call 702-869-7790

Buddy V’s Ristorante
3327 S. Las Vegas Blvd. (Grand Canal Shoppes)
www.buddyvlasvegas.com or 702-607-2355

Have a Buon Anno at Buddy V’s Ristorante with a three-course prix fixe menu to ring in 2020 while taking in break-taking views of the Las Vegas Strip. Guests 21 and over can enjoy a bottle of prosecco for $20 or an optional wine pairing for $30 a person.

New Year’s Eve – $65 per person

Appetizer – Lobster Bisque made with Buddy V’s ‘oyster crackers,’ basil and lemon zest $15

Entrée – Slow Braised Beef Short Rib served with truffle mashed potatoes, glazed baby carrots, onion fritto and natural jus $40

Dessert – Chocolate Trifle piled high with champagne strawberries $12

Distill & Remedy’s
All Locations
http://distillbar.com/
http://remedystavern.com/

With six new taverns joining the local bar scene in 2019, Distill and Remedy’s rings in the New Year with an even bigger property-wide extravaganza. All eleven taverns will host their annual New Year’s Eve Bash on Tuesday, Dec. 31 at 9 p.m. with a live DJ spinning the best tunes, festive drink specials, party favors and a special champagne toast at midnight. For those looking to ditch the craziness of the Strip on New Year’s Eve, Distill and Remedy’s have eleven convenient locations for locals to choose from. The party is free and guests must be 21 years or older with valid ID.

Honey Salt
1031 S. Rampart Blvd.
Las Vegas, NV
www.honeysalt.com or 702-445-6100

Summerlin locals will be moving and grooving into the New Year as Honey Salt host a glamorous Studio 54 Disco Party featuring a four-course dinner, champagne welcome cocktail, guest DJ and fun giveaways for just $84 per person. Guests can also enjoy an optional wine pairing with each course for just $39. Reservations are required with seatings between 7:30 p.m. and 9:30 p.m.

Appetizer (choice of) –

  • Roasted Duck Lettuce Cups “Peking Duck Style” with scallions, cucumber, and hoi sin
  • Mushroom Tobanyaki with maitake, shimeji, oyster, trumpet, shitake, coconut milk and ponzu
  • Jumbo Lump Crab Cakes with tarragon remoulade

Entrees (choice of) –

  • Black Truffle Tagliatelle with black winter truffle, sage cream, roasted mushrooms, shaved grana Padano and homemade tagliatelle
  • Miso Black Cod with forbidden rice, kabocha squash tempura and citrus-aka miso
  • Snake River Farms Wagyu Striploin with charred broccolini, Yukon gold potato gratin and bordelaise sauce
    • Add butter poached main lobster tail $21

Desserts (choice of) –

  • Homemade Beignets with apple cider caramel
  • Persimmon Crème Brulee with local fuyu persimmon and pistachio brittle
  • Baked Alaska for Two with McConnell’s coffee ice cream, vanilla sponge cake and meringue

After a memorable New Year’s Eve celebration, keep the party going into the first day of 2020 at Honey Salt’s New Year’s Day Brunch with their special Crab Cake Benedict made with desert bloom poached egg, spinach, hollandaise and English muffin for $23. Keep the bubbly flowing and wash it all down with a traditional mimosa or cocktail.

 

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Dive in to 2020 at CRUSH with Surf and Turf this New Year’s Eve

 

Dive in to 2020 at CRUSH
with Surf and Turf this New Year’s Eve

 

Morton Group’s CRUSH located at MGM Grand Hotel & Casino, will welcome 2020 with a decadent surf and turf dinner on Tuesday, Dec. 31.

The dish will include a grilled filet mignon and butter poached lobster tail, served with spaghetti squash and corn puree, priced at $75. In celebration of the new year, CRUSH will offer a complimentary champagne toast at midnight.

CRUSH’s full menus of signature dishes also will be available including the 12-ounce charred New York sirloin, served with truffle mashed potatoes and au poivre sauce, priced at $49, and chicken fettucine, prepared with chorizo, alfredo sauce and peas, priced at $29.

Reservations for New Year’s Eve are available starting at 5 p.m., and can be arranged by calling CRUSH at 702-891-3222, as well as on the website at www.crushmgm.com.

 

ABOUT CRUSH

From Jenna and Michael Morton of the famed Morton restaurant family, CRUSH American Grill serves a menu of contemporary cuisine by Morton Group’s executive chef William DeMarco. Among the “Best Places to Party…While Having Dinner” and “The Best Restaurants in Vegas, Right Now” by Thrillist, the highly social 5,500-square-foot restaurant and bar is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3222 or on the website at Crushmgm.com. CRUSH is on Facebook at www.Facebook.com/CrushMGM and on Twitter and Instagram at @CRUSHMGM.

 

ABOUT MGM GRAND

MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

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Greek Sneek to Celebrate Eight Nights of Hanukkah with Traditional Dinner

 

Greek Sneek to Celebrate Eight Nights of
Hanukkah with Traditional Dinner

 

 

Morton Group’s Greek Sneek at MGM Grand Hotel & Casino will celebrate Hanukkah with a twist on a traditional dinner, available Sunday, Dec. 22 to Monday, Dec. 30.

 

The dinner will include roasted lamb loin, served with roasted kale, butternut squash and cranberry, priced at $36. Greek Sneek’s full menu will also be available, including branzino, Mediterranean seabass with broccolini, lemon, capers and Greek olive oil, priced at $39; and feta-stuffed half chicken, served with broccolini and chicken jus, priced at $31. Reservations can be made by calling 702.891.3222 or on the website at www.GreekSneek.com.

 

 

ABOUT GREEK SNEEK
Created by Jenna and Michael Morton of the famed Morton restaurant family, Greek Sneek serves Greek and Mediterranean cuisine by Morton Group’s executive chef William DeMarco. Fresh and flavorful dishes are complemented by handcrafted Greek cocktails inspired by native spirits, in addition to Greek wines, beers and Ouzo selections. Greek Sneek is located at the center of MGM Grand and is open daily starting at 5 p.m. at the bar and 5:30 p.m. for dinner. More information and reservations are available by calling 702-891-3228 and on the website at www.GreekSneek.com. CRUSH is on Facebook at Facebook.com/GreekSneek and on Twitter and Instagram at @GreekSneek.

 

ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience.  A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon, Morimoto Las Vegas and, opening December 2019, Michael Mina and Ayesha Curry’s International Smoke. In addition to a pampering spa and salon and an elaborate conference center with over 850,000 square feet of meeting space, the resort offers a wide-range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand owned by MGM Resorts International (NYSE: MGM). For more information and reservations, visit mgmgrand.com, call toll free at (877) 880-0880 or find us on Facebook and Twitter.

 

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Arizona Charlie’s Hotel & Casino Celebrates 10th Anniversary of Ron’s Steakhouse with Throwback Menu

 

Arizona Charlie’s Hotel & Casino Celebrates 10th
Anniversary of Ron’s Steakhouse with Throwback Menu

 

Arizona Charlie’s Decatur is celebrating the 10th anniversary of Ron’s Steakhouse, located on the casino floor, with a special throwback menu to highlight classic dishes from 10 years ago, available now through Sunday, Dec. 29.

 

“It’s because of the support of locals that has made Ron’s Steakhouse a favorite over the past 10 years,” said Ron Lurie, former general manager of Arizona Charlie’s and current brand ambassador for Golden Entertainment, Inc. “This special menu is a tribute to our guests, people who truly feel like family.”

 

The ‘Bringing back the Classics’ menu will offer oysters Rockefeller and stuffed mushrooms, priced at $10; Charlie’s steak au poivre, priced at $29; chicken marsala, priced at $22; and The Ron Lurie, a three-course meal consisting of spinach pancetta salad, ribeye, baked potato and a scoop of vanilla ice cream, priced at $44.

 

Ron’s Steakhouse is open from 4 to 9 p.m. Wednesday through Sunday. Reservations are recommended and can be made by calling 702-258-5201 or by visiting https://www.arizonacharliesdecatur.com/Food-Drink/Rons-Steakhouse.

About Arizona Charlie’s Decatur
Located just north of Charleston Boulevard, Arizona Charlie’s Decatur offers 259 rooms and suites that come with an array of amenities. The casino offers more than 1,040 slots, table games and a race and sportsbook. The award-winning bingo hall offers Las Vegas’ only 24-hour bingo room with sessions every odd hour, complete with low prices with big dollar session payouts. In addition to the award-winning Ron’s Steakhouse, Arizona Charlie’s also offers Sourdough Café, Charlie’s Market Buffet, Subway and Noble Roman’s. Complimentary self-parking and valet are always available. More information is available on the website at www.arizonacharliesdecatur.com, by calling (702) 258-5200, and on Facebook, Instagram  and Twitter.

 

About Golden Entertainment, Inc.
Golden Entertainment, Inc. owns and operates Golden Gaming, PT’s Entertainment Group and Golden Route Operations. Golden Gaming’s assets include 10 resort-casinos, including The STRAT Hotel, Casino and SkyPod, Arizona Charlie’s Decatur and Arizona Charlie’s Boulder in Las Vegas; Aquarius Casino Resort, Colorado Belle Casino Resort and Edgewater Casino Resort in Laughlin, Nevada; Rocky Gap Casino Resort in Flintstone, Maryland; Pahrump Nugget Hotel & Casino, Gold Town Casino and Lakeside Casino & RV Park in Pahrump, Nevada. PT’s Entertainment Group is Nevada’s largest tavern operator with more than 65 taverns, including PT’s Pub, PT’s Gold, PT’s Ranch, PT’s Brewing Company, Sean Patrick’s, Sierra Gold and SG Bar. Golden Route Operations, one of the largest distributed gaming operations in the nation, operates more than 10,500 gaming devices in more than 1,000 locations across Nevada and Montana. The company as a whole operates more than 16,200 gaming devices, 114 table games, 5,168 hotel rooms, and provides jobs for approximately 7,000 employees. More information is available on the company’s website: http://www.goldenent.com/.