8 East at Circa to Open October 28

 

CHEF DAN COUGHLIN’S 8 EAST TO OPEN OCTOBER 28 AT CIRCA RESORT & CASINO

New Downtown Las Vegas Pan-Asian Concept to Feature Creative Cuisine, Hip Energy and Rare Spirits

Chef Dan Coughlin will open his highly anticipated pan-Asian eatery 8 East at Circa Resort & Casino  two months ahead of schedule on October 28. Inspired by metropolitan Asian food markets, the dining destination will span Chinese, Japanese, Vietnamese, Korean and Thai dishes in a hip, high-energy atmosphere punctuated by great music and rare spirits.

“We’ve been working on 8 East’s menu and concept for the past two years, and I couldn’t be more excited to finally introduce it to everyone,” said Coughlin. “When you come to 8 East, you’ll taste a collection of ideas and ingredients I gathered in my travels through Asia that I’ve been testing non-stop over the past several months. 8 East is going to be all about friends, family and fun and we can’t wait to welcome everyone next month.”

A key player in sparking the Downtown food movement with hotspot Le Thai, Coughlin will introduce new fusion dishes and techniques at 8 East that he’s been keeping in “the vault” – previously tested both at his Thai restaurant and at home for family and friends. His menu will be full of shareable dishes that radiate originality and personality such as Coughlin’s Salt & Szechuan Pepper Chicken Wings, Cumin Lamb Lollipops, Brisket Fried Rice and slow-roasted Crispy Pork Belly Bacon. Each will be served with signature Chinese, Szechuan, Chengdu and Thai sauces, amongst others, offering unique flavor combinations for guests to explore.

Boasting an urban contemporary vibe, 8 East’s design will be reminiscent of a modern metropolis, accented with organic and natural design elements. At its entrance, visitors will want to snap a photo of a whimsical wall art installation filled with traditional Maneki-neko waving cats, symbolizing good luck in the Japanese culture.

A Glimpse into 8 East’s Menu:

  • Sharable Small Plates – 8 East will primarily focus on sharable plates with offerings such as the indulgent Crispy Pork Belly Bacon, slow cooked 10 hours before it’s lightly fried and served with a side of tamarind sauce. After a successful test run at Le Thai, 8 East’s Beef Skewers and Chicken Skewers with green sauce will quickly become a guest favorite. The Tokyo Crepe will feature sauteed wild enoki, oyster and shitake mushrooms, fried tofu, cilantro chimichurri, kewpie mayo and soy glaze; while the Pork Belly Bao will include a rich, smoked porchetta paired with pickled cabbage slaw, fresh cucumber, topped with a sweet and sour marmalade.
  • Family Style Dishes – Continuing the theme of social dining, 8 East’s family style dishes will include an array of heartier options for groups. This will include a Five Spice Ribeye seasoned with star anise, cloves, Chinese cinnamon, Szechuan peppercorns and fennel seeds served with butterfall sauce; Brisket Fried Rice and Whole Lobster Fried Rice, both cooked with fresh ginger, garlic, fish sauce, crab paste, green onions and white pepper.
  • Diverse Entrées – Taking a page from Chinese Szechuan cuisine, 8 East’s authentic Dan Dan Noodles will be cooked with ground pork and tossed with Szechuan sesame sauce. The signature 8 East Ramen will combine Osso-Bucco wild mushrooms, a soft-boiled egg, shredded bok choy, Nori and a spicy kimchee mirepoix, topped with a slow-cooked broth.
  • Desserts – To round out the meal, 8 East will serve a selection of desserts ranging from classic creations to creative twists, including Thai Coffee Crème Brûlée, a refreshing Matcha Green Tea Ice Cream and an Asian Tiramisu.
  • Libations 8 East’s beverage selections will feature rare Japanese whiskies and sakes, as well as specialty cocktails. This includes staples such as the Singapore Sling and an Old Fashioned, and a curated wine list featuring natural, biodynamic selections. The drink menu also will highlight a Japanese Whisky tasting flight, offering some of the most impressive Japanese whiskies on the market.

The 1.25-million-square-foot Circa will include a stunning collection of rooms & suites, the world’s largest sportsbook, five original restaurant concepts, six unique beverage spots, Stadium Swim pool amphitheater operating 365 days a year, a high-tech parking garage dubbed “Garage Mahal, two-story casino and more.

For more information about 8 East and additional details on Circa, visit circalasvegas.com.

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About Circa Resort & Casino

Opening October 28, 2020, Circa Resort & Casino will deliver an all-new integrated resort concept to the heart of Downtown Las Vegas at the historic Fremont Street. The only 21+ resort in the city, Circa will combine the best of Las Vegas service in a modern, state-of-the-art setting. The 1.25-million-square-foot resort and casino will have the world’s largest sportsbook, innovative entertainment and gaming, and unparalleled personalized offerings inspired by old-school Las Vegas hospitality. Circa will present eclectic dining options including premium steaks and seafood at Barry’s Downtown Prime from Chef Barry S. Dakake, Pan-Asian fare at 8 East from Chef Dan Coughlin, classic delicatessen cuisine at Saginaw’s Delicatessen from restaurateur Paul Saginaw, authentic Carolina barbecue at Project BBQ, and all-star menus at Victory Burger & Wings Co. from the founding family of American Coney Island. The resort also will showcase a dynamic year-round pool amphitheater, Stadium Swim, that will boast a 14-million-megapixel LED screen as the backdrop. Visit circalasvegas.com or follow on Facebook, Twitter and Instagram at @circalasvegas to stay up to date with more developments.

🍝 The Buddy V’s Famiglia Is Back and Ready to Welcome Back Guests! 🍝

 

Che Bello – Buddy V’s Re-Opens with a Bang!
Local Italian Hotspot Welcomes Back Guests with New Menu Items, New Happy Hour and More Starting Today!

Buddy V’s Ristorante welcomes guests back to the family! After undergoing a renovation this summer, the popular Italian restaurant is now re-open and full of menu updates, new hours, a new Happy Hour and more!  New vegetarian options are sure to be hits with all herbivores with the new Roasted Vegetable, Tomato and Basil (rigatoni. mushrooms, cauliflower, broccolini, spinach, zucchini and basil pesto), Porcini Whipped Potatoes and Tuscan Style Broccolini on the menu.  If pizza is more your thing, choose from five varieties of pies with perfected artisan-style dough proofed for two days and hand-stretched to order. Nightly specials, including Porchetta, Cioppino and Gnocchi direct from Executive Chef Bryan Forgione, will also delight restaurant-goers.  Buddy V’s Ristorante is located in the  Grand Canal Shoppes at The Venetian Resort Las Vegas and is open for dinner Sunday – Thursday from 4-9 p.m. and 4-10 p.m. Friday and Saturday.  Lunch is available noon-4 p.m. Saturday and Sunday.

Happy Hour is back in the bar and lounge 4-6 p.m. daily at the bar, lounge or indoor “patio.”  Guests can get a variety of small bites for $6 including Ricotta Cheese, Grandma’s Meatballs, Prosciutto- Wrapped Mozzarella Sticks, Roma-Style Gnocchi, Hoboken Chicken Wings, Meatballs and Eggplant Parm.  Domestic bottled beer, red & white house wine, Prosecco and sangria are also available for $5 each.  Locals and tourists can also enjoy a variety of signature cocktails and select wine and beers at opening 2013 prices all day long.

Buddy V’s focuses on la famiglia with “Kids Eat Free” every Sunday and Monday.  Kids 10 and under can enjoy their choice of Spaghetti & Meatballs, Fettucine Alfredo, Spaghetti Bolognese or Chicken Tenders & Fries with purchase of adult entrée.  Kids will also receive a souvenir light up cup with their meal.  Wine lovers can rejoice with a little vino on Wine Wednesdays with 50 percent off all bottles.  Now through the end of the year, Buddy V’s offers a 25 percent discount to all locals with valid Nevada ID, as well as a free cannoli with purchase of an entrée.  In addition, essential workers and first responders visiting the restaurant can get 25 percent off the total bill.  These discounts aer not valid on Happy Hour or any other discounted menu.  Buddy V’s is also now available for delivery through third-party companies Uber Eats, Postmates, Door Dash and GrubHub, as well is pickup at the restaurant.

The Private Dining Room is also available as a group purchase with seating of up to 50 guests and customized menus available. For additional information on booking the Private Dining Room, as well as booking private parties and general reservations, please call 702-607-2355.

Buddy V’s Ristorante is located inside the Grand Canal Shoppes at The Venetian Resort Las Vegas at 3327 Las Vegas Blvd. South #2812. Convenient and ample self-parking is available at The Palazzo.

SAMBALATTE CELEBRATING 10TH ANNIVERSARY OF ITS COFFEE LOUNGE AND ESPRESSO BAR

 

SAMBALATTE CELEBRATING 10TH ANNIVERSARY OF ITS COFFEE LOUNGE AND ESPRESSO BAR

National Coffee Day is Sept. 29 – Debuts Coffee Academy in October

 

Our stores in Las Vegas (Boca Park Fashion Village and Jones/215)  are celebrating their 10th anniversary this month. Sambalatte is proud to promote their partnership with coffee producers to source beans directly, from farm to cup.  “We are thrilled to announce the celebration of 10th anniversary”, said Luiz Oliveira, Founder of Sambalatte. “It has been a caffeinated journey, looking forward to continuing serving some beautiful and delicious coffee for the Las Vegas community for the next 10 years”.

Sambalatte’s Master Roaster /QGrader, has created two unique blends to celebrate this special month:

Samba Poesia

The newest addition to Sambalatte’s collection of exquisite coffee features a blend of beans from Fazenda Guariroba- Brazil, and a micro lot from Honduras. Both come from a high elevation, were hand-picked, and naturally harvest. Together these beans create a unique mix of flavors you’ll never forget.

 

Espresso Urbano

Introducing a Special Black Label Blend created for our 10th Anniversary, this espresso can be sipped and savored with your favorite milk, or just as it is. You’re sure to enjoy it is beautiful crema with a smooth & delicious finish. A blend of Congo, Honduras, and Brazil.

 

We have created a campaign to celebrate our anniversary for the next three weeks. We have created some delicious and healthy selection “Sips of Celebration

Sips of Celebration drinks:

Sambalatte Celebrating 10th Anniversary

 

Week 2
September 13th-19th
All Brazilian Coffee Bags Only 12oz
$10.10 + taxes

 

September 18th
Our actual anniversary day
Drip Coffee – Samba Nova
(it excludes pour over)
$1.10 + taxes
Free Muffins till supplies last

 

Week 3
September 20th-26th
Any Iced Tea $1.10 (no refills)

 

National Coffee Day

Tuesday, September 29th
Half Price Coffee All Day
Excludes extra shot, alternative milk, extra size, syrups, sauces, etc…

 

 

 

ABOUT SAMBALATTE: 
Sambalatte Torrefazione coffee lounge and espresso bar is known for offering seven processes of brewing coffee including French press, vacuum brew, Chemex pot and aero press. Along with iced coffees, its menu includes healthy choices such as salads and sandwiches as well as pastries, teas and smoothies. With four locations including downtown, northwest and southwest, each store offers unique areas including outdoor patio seating. Its Boca Park location is two-story café with a quiet loft upstairs. Entertainment is featured in several of its stores. There are rechargeable Wi-Fi stations, reading library and art with free parking available at its northwest, southwest and The Smith Center locations.  For more information, visit, sambalatte.com or like on Facebook at www.facebook.com/Sambalatte and follow on Instagram and Twitter @Sambalatte.

 

Silverton Casino Hotel Announces October Dining Listing

 

Silverton Casino Hotel Announces
October Dining Listing

Silverton Casino Hotel is the perfect place for delicious food and an escape from the hustle and bustle of the Las Vegas Strip. For more information on dining options at Silverton Casino Hotel please visit www.silvertoncasino.com. 

 

Mermaid Lounge:

Football Specials 
Date: Available During Pro Football Games
Cost: Starting at $4
Info:
Join us at Mermaid Lounge during the 2020 Pro Football games for unmatched football specials. Indulge in a $20 bucket of Miller Lite, our fan-favorite Pub Burger, and other delicious specials starting at $4.  Limited seating available.

 

 

Sundance Grill:
Wolf-It-Down Bottomless Pasta
Date: Sundays in October
Time:
11 a.m. – 11 p.m. 
Cost: $12.99
Info:
We’re celebrating National Pasta Month and offering guests bottomless spaghetti and meatballs and a non-alcoholic drink at Sundance Grill Sundays in October for only $12.99.

 

Freaky Family Feast 
Date: Mondays in October
Cost: $45
Info:
Mondays in October, Sundance Grill is offering a grab-n-go to feed the whole family.  Enjoy Caesar salad, Chicken Piccata, Linguini, Homemade Meatball & Penne Bake, Broccolini with Shaved Garlic and Parmesan, as well as Garlic Bread for a family of four, all for only $45.

 

Lucky 13 Menu 
Date:
Tuesday – Friday
Time: 11 a.m. – 10 p.m.  
Cost: $13.99
Info:
Sundance Grill is offering $13.99 entrees Tuesday through Friday from 11 a.m. – 10 p.m.  The choice of entrees is spaghetti and meatballs, fisherman’s platter, ½ turkey and avocado club, rib basket, classic cheeseburger, chicken fingers and rib basket, linguine alfredo, ½ Italian sub sandwich.  All entrees include a choice of soup or salad, a non-alcoholic beverage, and a slice of cherry or apple pie.

   

 

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including Sundance Grill,  Mi Casa Grill Cantina, WuHu Noodle, Mermaid Lounge, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,100 slot machines and 23 table games. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Attraction” in the Best of Las Vegas®. Silverton Casino Hotel is located at I-15 and Blue Diamond in Las Vegas. For more information, please call (702) 263-7777 or visit www.silvertoncasino.com.

Din Tai Fung Opening First Las Vegas Location October 19 at ARIA Resort & Casino

DIN TAI FUNG OPENING FIRST LAS VEGAS LOCATION OCTOBER 19 AT ARIA RESORT & CASINO

Din Tai Fung, the highly coveted dumpling and noodle hotspot celebrated from Taipei to Los Angeles for perfecting the art of the Xiao Long Bao, will open its first Las Vegas location at ARIA Resort & Casino on October 19.

With a rich tradition dating back to 1927 in Taiwan, Din Tai Fung’s Las Vegas opening marks the 25th anniversary of the concept’s expansion to the United States, where it’s been dazzling dumpling enthusiasts across the West Coast. The late Pulitzer Prize winner Jonathan Gold once described Din Tai Fung’s precisely handcrafted Xiao Long Bao as “small miracles.” The Shanghai-style soup dumplings feature the highest quality Kurobuta pork and broth that bursts upon the first bite, fragranced with aromas of fresh ginger and green onion.

The new resort restaurant will offer the renowned hospitality, quality and service for which ARIA’s dining destination is known. A signature feature of the venue will be a lively show kitchen with skilled chefs displaying the craftsmanship that goes into the creation of each handcrafted dumpling. Photos and videos using #DinTaiFungVegas will be strongly encouraged.

Din Tai Fung at ARIA will be located on the casino floor, adjacent to Lift Bar, and will be open nightly from 4 p.m. – 11 p.m. Reservations are highly recommended. For more information and to make a reservation prior to arrival, visit ARIA online.

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ARIA Resort & Casino

ARIA Resort & Casino is a stunning AAA Five Diamond resort on The Strip featuring spectacular amenities, high-end service, premium meeting and convention space, striking architecture and sustainable design. Combined with its unparalleled offerings including the first-of-its-kind public Fine Art Collection, ARIA sets the bar for a new generation of resort experiences. ARIA is located within CityCenter, which is owned 50% by a subsidiary of MGM Resorts International (NYSE: MGM) and 50% by Infinity World Development Corp, a subsidiary of Dubai World. For more information and reservations, visit ARIA.com, call toll free at (866) 359-7757 or find us on Facebook and Twitter.

 

Din Tai Fung

Din Tai Fung is a Taiwanese restaurant specializing in Xiao Long Bao. Originally founded as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has focused on achieving steady improvement in quality, standardization, and service. In 1996, the first international location opened in Tokyo, and the first location in North America opened in Arcadia, California in 2000. In 2009, the Hong Kong branch was awarded one Michelin star. Din Tai Fung now has 7 locations in California, 5 locations in the Pacific Northwest and more than 170 restaurants in 13 countries worldwide.

 

For more information please visit https://dintaifungusa.com/; also find Din Tai Fung USA on Facebook and Instagram (@dintaifungusa).

Circa’s Barry’s Downtown Prime Reveals Menu and Design Details Before October 28 Opening

CIRCA’S BARRY’S DOWNTOWN PRIME REVEALS MENU AND DESIGN DETAILS BEFORE OCTOBER 28 OPENING

Vintage glamour and hospitality meet modern American fare at new steakhouse concept from Chef Barry S. Dakake and Make It Happen Hospitality

When Circa Resort & Casino opens its doors October 28, it will include the debut of Vegas’ newest steakhouse, Barry’s Downtown Prime. Created by Las Vegas’ own Chef Barry S. Dakake, Yassine Lyoubi, Marco Cicione and Donnie Rihn, the original concept will be defined by vintage glamour, outstanding service and Chef Dakake’s signature cuisine.

“We wanted to create an experience where the beef is sacred, the charm is old-fashioned and the cocktails are held to the highest standards,” said Chef Dakake. “From the moment guests walk through our doors, they will feel the fun in the atmosphere and see the care we’ve put into each dish we create. This isn’t just any old steakhouse, this is Barry’s.”

Housed in Circa’s secluded bottom floor, Barry’s will evoke a throwback vibe worthy of Downtown’s legacy. Visitors will be brought back to the classic cool of vintage Vegas – where great music and sounds of clinking martini glasses filled the air, the chef greeted you at the table, the bartender knew your favorite cocktail and everyone felt like a VIP.

Inspired by the timeless appeal of Vegas steakhouses, the seductive space will welcome guests via an underground elevator entrance situated directly beneath the larger-than-life restored Vegas Vickie neon sign in Circa’s lobby. Barry’s will feature navy and oxblood tones, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings and moody antique mirrors. Comfortable booths upholstered with deep velvet jewel tones and rich leathers will be placed throughout the restaurant. A captivating bar lounge will be highlighted by custom wall coverings, marble surfaces and a glitzy, gold ceiling, adding just the right amount of vintage bling.

Showstopping design elements include an illuminated three-dimensional, rose-inspired ceiling and several curated art pieces by local Las Vegas artists, including commissioned work by Jelaine Faunce.

A Glimpse into Barry’s Downtown Prime:

The Menu

Featuring photo-worthy tableside presentations, steakhouse staples, an elevated vegan menu and well-crafted cocktails, Barry’s Downtown Prime’s menu will include a range of offerings that showcase Chef Barry’s undeniable creativity.

  • Decadent Starters – Guests can kick off their meal with appetizers such as the Surf & Turf Sushi Roll made with Maine lobster, peppered beef tenderloin, toasted sesame seeds and fire tartar sauce. Other highlights include a bountiful Chilled Shellfish Platter, delivering Maine lobster, king crab legs, East and West Coast oysters, shrimp cocktail bites, and an octopus and calamari salad, complemented by a spicy cocktail sauce and an apple cider mignonette.

  • Signature Entrées – From steaks aged in-house to sumptuous seafood plates, guests will have a wealth of options. Barry’s Steak – the eatery’s signature cut – will present a 12-ounce Rib Cap meticulously roasted over fruitwood and 900-degree coals. Additional options will include a Tomahawk Ribeye and premium Japanese Wagyu Beef. The Organic Chicken “Mary’s Farm” plate offers a rustic meal topped with mushrooms sautéed in sage butter and a delicious prosciutto crisp. The indulgent Surf and Turf dinner features an 8-ounce filet mignon paired with Maine lobster and served with a homemade roasted garlic aioli and a red wine sauce. Seafood lovers can choose from several coastal creations, including the Sea Scallops sautéed with a Fresno chili-miso glaze and served with steamed bok choy, Napa cabbage and asparagus.
  • Tableside Bites – Diners will be dazzled by a number of tableside presentations including Lobster Flambé, featuring an entire Maine lobster sautéed with rigatoni noodles and a pink vodka sauce. Chef Dakake’s twist on a Steak Diane will see a center cut rib-eye topped with a Worcestershire-brandy mushroom sauce and sliced before patron’s eyes. Dessert options include Baked Alaska Flambé served with strawberry ice cream and Italian meringue; and the Campfire S’mores, which are roasted in front of guests and finished with homemade vanilla ice cream.
  • Vegan Delicacies – Barry’s will feature a top-notch vegan menu with some of the best plant-based dishes in town. The selection will include a Romanesco Broccoli Steak, prepared alongside grilled Moroccan olives, roasted peppers, toasted pine nuts and white raisins. The savory Vegetable Truffle Meatloaf will be cooked with roasted root vegetables and topped with a Rye whiskey mushroom gravy and fresh truffles, amongst other dishes.
  • Indulgent Desserts – Visitors can choose from a selection of sweet treats including the Classic Crème Brûlée, topped with fresh berries and an orange pistachio biscotti; Barry’s Flourless Chocolate Cake, served with blood-orange sorbet; a variety of seasonal, homemade ice creams and sorbets; and more.

  • Imaginative Cocktails Noteworthy cocktails include the BDTP Old Fashioned prepared with rye whiskey, ginger and cherry bitters, cinnamon spice chocolate syrup and garnished with shaved chocolate and brandied cherries. The Watermelon Bees Knees combines Arancia gin and Yuzu liqueur with a light watermelon syrup, honey and lemon juice to create a memorable libation. The Moroccan Lavender Fields Forever cocktail will feature a refreshing combination of gin, Parfait Amour, lavender syrup, lemon and sparkling water.

 

Private Dining Areas

Barry’s layout is designed for flexibility, providing options for groups from eight to 350 people, ranging from playful entertainment areas with live performances to intimate booth seating under a beautiful olive tree.

Boasting more than 3,200 square feet of private and semi-private spaces, groups can enjoy a collection of multi-functional dining rooms named after iconic eateries of Las Vegas’ past:

  • The Chef’s Table – Surrounded by a collection of luxurious marble and great wines, diners can live large with a VIP evening at the Chef’s Table. The intimate spot can seat up to 12 guests.
  • The Pioneer Club – The Pioneer Club will provide a private lounge that can be booked on its own as a cocktail and passed hors d’oeuvres area, or combined with adjacent dining rooms for a private lounge experience followed by a sit-down dinner.
  • The Sultan’s Table – Accentuated by deep reds, bronze bovine busts and an alluring display of aged meats, the Sultan’s Table can accommodate up to 12 seated guests.
  • The Garden Room – Centered around a lush olive tree with glimmering lights in an enclosed section of the main dining room, the semi-private Garden Room can host up to 24 seated guests.
  • The Sabre Room – Promising a secluded section to dine in style, the Sabre Room features rich, velvet seating in a space that can comfortably seat up to 16 guests.
  • The Fremont Room – From family style seating to plush chairs, the Fremont Room can host up to 16 seated guests.
  • The Mint Room – Comfortable booths and glowing, mint-colored lanterns set the mood in this dynamic dining area for up to 36 seated guests.
  • The Main St. Room – The largest dining space available at Barry’s, the semi-private Main St. Room adds a uniquely intimate element to large gatherings, accommodating between 36-52 seated guests. The space can be combined with The Fremont Room as well as The Mint Room to accommodate even larger groups.

Chef de Cuisine Chef Patrick Hodge III

Joining the Barry’s culinary crew as Chef de Cuisine, Chef Patrick Hodge III will assist in bringing the team’s vision to life. With a degree from the Pennsylvania Institute of Culinary Arts, Chef Hodge began his career cooking alongside renowned Chef Charlie Palmer. He started with Dakake in 2001, where the two were able to establish N9NE Steakhouse as one of the city’s most sought-after dining destinations. After working in Boston for four years, Patrick was called back to his second home to become the newest member of the Barry’s Downtown Prime team when the property opens this fall.

Barry’s Downtown Prime will be open to dinner guests of all ages from 5 p.m. – 11 p.m. daily. Barry’s will begin accepting dinner reservations at www.BarrysDowntownPrime.com or directly via the RESY app.

The 1.25-million-square-foot Circa will include a stunning collection of rooms & suites, the world’s largest sportsbook, five original restaurant concepts, six unique beverage spots, Stadium Swim pool amphitheater operating 365 days a year, a high-tech parking garage dubbed “Garage Mahal, two-story casino and more.

For more information about Barry’s and additional details on Circa, visit circalasvegas.com.

 

About Circa Resort & Casino

Opening October 28, 2020, Circa Resort & Casino will deliver an all-new integrated resort concept to the heart of Downtown Las Vegas at the historic Fremont Street. The only 21+ resort in the city, Circa will combine the best of Las Vegas service in a modern, state-of-the-art setting. The 1.25-million-square-foot resort and casino will have the world’s largest sportsbook, innovative entertainment and gaming, and unparalleled personalized offerings inspired by old-school Las Vegas hospitality. Circa will present eclectic dining options including premium steaks and seafood at Barry’s Downtown Prime from Chef Barry S. Dakake, Pan-Asian fare at 8 East from Chef Dan Coughlin, classic delicatessen cuisine at Saginaw’s Delicatessen from restaurateur Paul Saginaw, authentic Carolina barbecue at Project BBQ, and all-star menus at Victory Burger & Wings Co. from the founding family of American Coney Island. The resort also will showcase a dynamic year-round pool amphitheater, Stadium Swim, that will boast a 14-million-megapixel LED screen as the backdrop. Visit circalasvegas.com or follow on Facebook, Twitter and Instagram at @circalasvegas to stay up to date with more developments.

El Dorado Cantina set to open a third Las Vegas location in 2021

 

EL DORADO CANTINA ADDS A THIRD LOCATION IN LAS VEGAS

 

Popular Mexican restaurant expands with new Spring Valley location in 2021

 

El Dorado Cantina is excited to announce its expansion, with the addition of a third location in Spring Valley.

 

Set to open in the second quarter of 2021, El Dorado Cantina will offer the same award-winning, mouth-watering menu as its sister locations. Popular dishes include tableside guacamole, fajita platters, enchiladas, street tacos, a selection of vegan options, and their famous flan; accompanied by signature margaritas, sangrias, and specialty cocktails, in addition to a full-service bar with fifteen video slot machines.

 

“We’re so excited to have our third location in the Southwest area of the valley to offer locals outstanding guest service and generous portions of our organic, sustainably-sourced authentic Mexican cuisine,” said Corporate Chef John Miranda.

 

The 4,500 square-foot space can accommodate 158 guests and patio seating will be available. The location El Dorado Cantina will be located at the space formerly occupied by No Regrets in the Centra Point at The Curve shopping center, 8349 West Sunset Road, near the 215 Beltway.

 

About El Dorado Cantina

Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

 

Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).

Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.

About Centra Point at The Curve

Centra Point at the Curve is a 383,000 square foot Class A office park located on the southern beltway “curve” in Las Vegas, Nevada. Centra Point offers a strategic location in the booming Southwest Office Submarket between the master planned communities of Summerlin and Green Valley while being just minutes from the world- famous Las Vegas “Strip” and McCarran International Airport. Major renovations have recently been completed which include upgraded lobbies and restrooms, landscape renovation, exterior building painting and exterior common area upgrades, spec suites and a new on-site leasing and management office.

Honey Salt High Holiday Menu Available Sept.18-28

 

HONEY SALT OBSERVES THE HIGH HOLY DAYS WITH SPECIAL MENU

 

 In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah.  The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28.  For additional details, please visit www.honeysalt.com.

 

HIGH HOLIDAY MENU:

Challah – $4

Matzo Ball Soup – $9

root vegetables, dill

 

Classic Potato Latkes

fresh applesauce, sour crème and chives

Roasted Red Bird Chicken

honey lemon glaze, rosemary skillet potatoes, charred broccolini

 

Braised Brisket

sweet potato & prune tsmimmes, roasted brussels sprouts

 

Apple Kuchen

honey & cinnamon

 

 

 

Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past.  Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table.  Due to social distancing protocols and reduced capacity, reservations are encouraged.

 

 

ABOUT HONEY SALT:

Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

Rubio’s Offers FREE Kids Meals in Sept & FREE Chips & Guac on National Guacamole Day

 

Rubio’s Offers FREE Kids Meals in September &
FREE Chips & Guac on National Guacamole Day

Rubio’s Coastal Grill has announced that kids eat free every Wednesday in September in locations across California, Arizona and Nevada. Get a free kids meals with the purchase of any adult entree using the coupon. https://www.rubios.com/coupons/free-kids-meal-purchase-adult-entree.

“Quarantine and remote learning have been incredibly challenging for so many and we want to make it easier for busy families to enjoy a great meal as the new school year starts,” said Ralph Rubio, co-founder of Rubio’s. “Guests can get any kids meal on the menu free, with the purchase of an adult entrée, every Wednesday in September. Choices include the popular Kids Bean & Cheese Burrito, Kids Chicken Bowl and the recently added Build Your Own Tacos kids meal, all served with two sides and a drink.”

Also, on Wednesday, September 16, Rubio’s is celebrating National Guacamole Day by giving out free, freshly made chips and guacamole with any order. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Simply redeem the coupon: https://www.rubios.com/coupons/national-guacamole-day at any of Rubio’s participating locations. Guests may use one coupon per order on this day, for either the free kids meal offer or free guac and chips. 

Operations at Rubio’s have shifted greatly due to COVID-19. While food safety and cleanliness have always been a top priority at Rubio’s, new initiatives include tamper-proof seals on all delivery orders, daily health checks for all team members, protective face coverings and gloves, extensive sanitizing and disinfecting of restaurants and patios, strict social distancing protocols inside and outside, and contact-free curbside or express pickup and free delivery, on all orders of $20 or more.

Guests are encouraged to order through the Rubio’s app and Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’sFacebook and Instagram.

Businesses Continue to Cruise Into the Valley as Buzzed About ‘Sickies Garage Burgers & Brews’ Heads West

 

Businesses Continue to Cruise Into the Valley as Buzzed About
‘Sickies Garage Burgers & Brews’ Heads West

Now open in Town Square with extended weekend morning hours for football viewing, military and first responder discounts, lunch specials and more

 

WHO:

Sickies Garage Burgers & Brews – one of the newest restaurants to open in Las Vegas, located at Town Square. This is the sixth Sickies Garage location in the U.S., but the first out west.

 

WHAT:

Put the pedal to the metal at Sickies Garage Burgers & Brews. Now open in Town Square, this garage-themed restaurant and bar is serving up 50 burgers and 50 brews, in addition to a selection of more than 25 wings, lots of shareable apps, delicious shakes, and so much more. Boasting 30 televisions throughout for the ultimate sports fans, you’ll never miss a game; and with the affordable menu, including Kids Meals, lunch specials, happy hours, military discounts and more, there’s something for the whole family.

WHEN:

Sickies Garage is now open daily from 11 a.m. until midnight

Beginning Saturday, Sept.12, the restaurant will open at 9 a.m. on Saturday and Sunday for maximum football viewing.

 

WHERE:

Town Square (next to Town Square Park)

6629 S Las Vegas Blvd., Building J, Suite B-120

Las Vegas, NV 89119

PROMOTIONS:

  • Military members and first responders receive 20% off.
  • The restaurant boasts two areas of patio seating.
  • Lunch Specials for just $9.99 from 11 a.m. – 3 p.m. daily (includes a soda).
  • Kids Meals available for just $6.49 (includes a side and milk or soda).
  • Happy Hour – Sunday – Friday 3 p.m. – 6 p.m. and 9 p.m. – close. Saturday is 9 p.m. – close featuring food and beverage specials.
  • For tourists, through Town Square, there is a ride share program offer where visitors can receive a $10 Town Square gift card for taking a ride share to the shopping center.

ABOUT SICKIES GARAGE BURGERS & BREWS:

In the early 2000s, a group of like-minded friends would meet up to tinker on their projects – motorcycles, cars, or to just talk shop. Grilling at the garage sparked a new avenue for creativity, crafting experimental burgers with unusual toppings that family and friends were excited to try. Testing the newest burgers at the garage, which quickly became known as “Sickies Garage,” was often the reason to play hooky from work by calling in “sick.” These friends just wanted to spend more time together on their projects at the garage than they did at work. All who met at the garage were eager to have their own special burger and quickly the offering grew into an arms-length-list of 50 burgers and 50 brews. Something truly for everyone, by everyone. So, in 2012 these friends opened their first full-service restaurant to sell their now infamous burgers, wings, brews, and malts and Sickies Garage Burgers & Brews was born. The first restaurant was welcomed by the community in Fargo, ND, leading to a roadway of success with new locations opening in Bismarck and Grand Forks, ND, and Sioux Falls and Rapid City, SD. In 2020, Sickies Garage rolled even further down the highway, to Omaha, NE, Las Vegas, NV, and Orlando, FL (coming soon).

Feeling Hot, Hot, Hot! Shake Shack Brings the Heat with the Return of Hot Chick’n Starting Today

 

Shake Shack is bringing back the fan favorite Hot Chick’n, a spicy version of the classic Chick’n Shack sandwich and one of Shake Shack’s most requested items to date. The Hot Chick’n is made with real chicken breast (no added hormones or antibiotics, ever) that is slow-cooked in a creamy buttermilk marinade, hand-dipped into Shack-made batter, dredged through seasoned flour and crisp-fried. It’s dusted with a guajillo and cayenne pepper blend, topped with Shack-made cherry-pepper slaw and pickles – all served on a potato bun. This will be Hot Chick’n’s third time returning- and it’s ready to throw down in the chicken sandwich category.

 

But that’s not all, Hot Chick’n is returning with brand new Hot Chick’n Bites, Hot Spicy Fries and Hot Spicy Cheese Fries, made with the same guajillo and cayenne pepper dusting. This time, all four Hot Chick’n items are available in two spice levels – hot and extra hot – and will be at Shake Shack locations nationwide (some exclusions may apply) starting September 1 and available for a limited time.

Insider tip: Not hot enough? Order the Hot Chick’n through the Shack App or order.shakeshack.com and you’ll get access to a third spice level…Fire.

 

Product descriptions: 

  • HotChick’n: Crispy, antibiotic-free chicken breast dusted with our own guajillo and cayenne pepper blend, topped with Shack-made cherry-pepper slaw and pickles
  • HotChick’nBites: Crispy, antibiotic-free, all-white-meat chicken bites, dusted with our own guajillo and cayenne pepper blend, served with ranch sauce
  • Hot Spicy Fries: Crispy crinkle cut fries dusted with our own guajillo and cayenne pepper blend, served with ranch sauce
  • Hot Spicy Cheese Fries: Crispy crinkle cut fries topped with Shack-made cheese sauce, dusted with our own guajillo and cayenne pepper blend, and served with ranch sauce

 

Pricing starting at: Hot Chick’n ($7.09), Hot Chick’n Bites – 6 pieces ($5.09), Hot Chick’n Bites – 10 pieces ($7.09), Hot Spicy Fries ($3.85), Hot Spicy Cheese Fries ($4.85) *may vary by region

 

Lawry’s The Prime Rib Las Vegas Partners With Three Square Food Bank For The Month Of September

 

Lawry’s The Prime Rib Las Vegas Partners With Three Square Food Bank For The Month Of September

For every $10 a guest donates, Lawry’s will give back $25 in rewards

During the month of September, Lawry’s The Prime Rib Las Vegas will team up with Three Square Food Bank to benefit their mission to provide wholesome food to hungry people, while passionately pursuing a hunger-free community.

 

Beginning Sept. 1, for each $10 donation to Three Square, up to $50, VIP Rewards guests will receive a $25 bonus reward on their loyalty account to use the next time they dine at any of Lawry’s restaurants. Non-loyalty members will receive $25 rewards should they donate a minimum of $10 and sign up for the VIP Rewards program. For the first time, guests will also be able to donate to Three Square Food Bank when placing take-out orders through lawryslasvegas.com.

 

“We are proud to partner with Three Square throughout the month of September and educate our guests on the integral role this organization plays in the Las Vegas community,” said Lawry’s The Prime Rib Las Vegas Sales & Marketing Manager Michelle Rizzo. “Due to how COVID-19 has affected our community, it’s more important than ever to help during this extremely difficult time. We encourage our guests to stop by our restaurant, enjoy some delicious food and donate to a great cause.”

Three Square estimates more than 447,000 Southern Nevadans, including approximately 171,000 children, will experience food insecurity this year. With unemployment at an all-time high and children not returning to classrooms due to the Coronavirus, the child food insecurity rate has increased from 19.5% up to 33.4%, leaving one in three children in Southern Nevada living in a food-insecure household.

 

“As the demand for food assistance continues to rise, community support is essential, so we’re grateful to Lawry’s The Prime Rib Las Vegas for partnering with us and helping to provide as many meals as possible for those in need,” said Three Square President and CEO Brian Burton.

About Lawry’s The Prime Rib Las Vegas  

Lawry’s The Prime Rib was founded in 1938 in Beverly Hills, CA. At Lawry’s, guests enjoy warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include the Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and the Famous Original Spinning Bowl Salad, both served tableside. Lawry’s The Prime Rib Las Vegas is located at 4043 Howard Hughes Parkway on the corner of Flamingo Road, one-half mile east of Las Vegas Blvd. Dinner is served Tuesday through Saturday starting at 5 p.m. and Sundays starting at 4 p.m. Reservations are recommended and can be made by calling (702) 893-2223. To keep up with Lawry’s The Prime Rib, follow them on Facebook, Instagram, and Twitter.

About Three Square Food Bank

Three Square is Southern Nevada’s only food bank and largest hunger relief organization, serving Las Vegas and all of Clark, Lincoln, Esmeralda, and Nye counties. Since opening in 2007, Three Square has provided more than 385 million pounds of food to hundreds of thousands of people in need and earned a reputation as one of the most efficient and effective food banks in the country. When the COVID-19 pandemic struck, Three Square immediately implemented a disaster response plan to answer sudden school and business closures, drastic declines in retail food donations, social distancing limitations on volunteer efforts, reduced on-site staff support, and the need for low-contact food distributions. Within days, Three Square had increased food distribution by 250,000 meals a week and increased the capacity of its Call Center to refer Southern Nevadans to available food resources, social services, and unemployment benefits. While Three Square’s COVID-19 relief efforts have superseded regular programs and operations for the foreseeable future, it is more committed than ever to its mission of providing wholesome food to hungry people, while passionately pursuing a hunger-free community. Three Square is a member of the Feeding America network of food banks. If you or someone you know needs food assistance, or wants to learn more about Three Square’s vision of a community where no one is hungry, please connect at threesquare.org, Facebook (@ThreeSquareFoodBank), Instagram (@threesquarelv) and Twitter (@threesquarelv).

Silverton Casino Hotel Announces September Dining Listing

 

Silverton Casino Hotel Announces
September Dining Listing

Silverton Casino Hotel is the perfect place for delicious food and an escape from the hustle and bustle of the Las Vegas Strip. For more information on dining options at Silverton Casino Hotel please visit www.silvertoncasino.com. 

 

Mi Casa Grill Cantina:

Buy One Entrée, Get One Free at Mi Casa Grill Cantina
Date:
Monday, September 7

Time: 4:30 p.m. – 9 p.m. 

Info: Silverton Rewards Members can enjoy buy one entrée, get one free at Mi Casa Grill Cantina this Labor Day. Guests just need to print a voucher at the kiosk and present it to the server.

 

Hot Chix Earn & Eat
Date: Wednesdays and Thursdays in September

Info:  Silverton Rewards Club may earn 100 points Wednesdays and Thursdays in September to receive a coupon for a chicken dinner at either Mi Casa Grill Cantina or Sundance Grill.  Guests may choose their favorite dish, with Mi Casa Grill Cantina offering chicken enchiladas, chicken fajitas, crispy chicken tinga tacos or Sundance Grill offering a fried chicken dinner, chicken fried steak, or chicken parmesan.

 

Sundance Grill:
Buy One Entrée, Get One Free 
Date:
Monday, September 7

Info: Silverton Rewards Members can enjoy a free entree with the purchase of a second entree at Sundance Grill this Labor Day.  Guests just need to print a voucher at the kiosk and present it to the server.

 

Hot Chix Earn & Eat
Date: Wednesdays and Thursdays in September

Info:  Silverton Rewards Club may earn 100 points Wednesdays and Thursdays in September to receive a coupon for a chicken dinner at either Mi Casa Grill Cantina or Sundance Grill.  Guests may choose their favorite dish, with Mi Casa Grill Cantina offering chicken enchiladas, chicken fajitas, crispy chicken tinga tacos or Sundance Grill offering a fried chicken dinner, chicken fried steak, or chicken parmesan.

 

Feed the Family
Date: Mondays in September
Cost: $45
Info:
Mondays in September, Sundance Grill is offering a grab-n-go to feed the entire family. Enjoy two racks of baby back ribs, mac n’ cheese, baked beans, coleslaw, and Parker House rolls for a family of four, all for only $45.

 

Lucky 13 Menu
Date: Tuesday – Friday
Time: 11 a.m. – 10 p.m.  
Cost: $13.99
Info:
Sundance Grill is offering $13.99 entrees Tuesday through Friday from 11 a.m. – 10 p.m.  The choice of entrees is spaghetti and meatballs, fisherman’s platter, ½ turkey and avocado club, rib basket, classic cheeseburger, chicken fingers and rib basket, linguine alfredo, ½ Italian sub sandwich.  All entrees include a choice of soup or salad, a non-alcoholic beverage and a slice of cherry or apple pie.

WuHu Noodle:
Plant-based Menu

Date: Daily
Time: Daily 11 a.m. – 9 p.m.
Cost: Entrées starting from $10
Info: WuHu Noodle launched a new plant-based menu featuring vegan, vegetarian and gluten-free options.  New menu items will include broccoli in garlic chili soy sauce, japchae glass noodles with tofu, kung pao tofu, fried golden tofu, tofu pad thai, tofu chow mein, stir-fried bok choy Miu with garlic, eggplant and tofu in garlic sauce, tofu egg fried rice, Buddha delight, homestyle braised tofu, tomato and egg, dry-fried string bean, sautéed asparagus, choy sum, and mushroom.

 

About Silverton Casino Hotel
Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse, Mi Casa Grill Cantina, WuHu Noodle, Starbucks and Johnny Rockets. In addition to the flagship 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 1,100 slot machines and 23 table games and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays, and tropical fish, which was voted “Best Attraction” in the Best of Las Vegas®. Silverton Casino Hotel is located at I-15 and Blue Diamond in Las Vegas. For more information, please call (702) 263-7777 or visit www.silvertoncasino.com.

JING Las Vegas to Host First-Ever Wine Dinner On September 8

 

JING Las Vegas to Host First-Ever Wine Dinner On September 8

The Downtown Summerlin® Eatery Will Feature Five Pairings Including Some Of Napa Valley’s Finest Wines

 

What: JING Las Vegas located at Downtown Summerlin® is hosting their first-ever wine dinner featuring pairings from Kanpai Wines: a family-owned winery in the heart of the Oak Knoll District of Napa Valley. To kick off the evening, guests will gather in JING’s stylish main dining room to savor a five-course, Asian fusion inspired dinner. Pairings include a Yellowtail Serrano accompanied by a “Hi No Tori” Rosé, fresh Diver Scallops paired with a “Aki No Mori” Chardonnay, a Peking Duck Tostada paired with “Mizu No Oto” Pinot Noir and a New York Steak paired with a “Hi No Tori” Cabernet Sauvignon. The experience is finished off with a selection of Chef’s Specialty Desserts paired with an exclusive Late Harvest Viognier produced by Kanpai winemaker Steve Matthiasson. Only three cases of the Viognier were produced, and JING has successfully procured all three for the evening.

 

When: Tuesday, September 8 at 6:00 p.m.

 

Where: JING Las Vegas, 10975 Oval Park Dr, Las Vegas, NV 89135

 

Tickets: Tickets are $75 per person and can be purchased in advance by calling (725) 735-7172.

 

Guests must be 21+. Social distancing rules and regulations will be strictly enforced for all parties.

 

For more information, visit jingrestaurant.com.

ABOUT JING LAS VEGAS

JING Las Vegas is Downtown Summerlin’s newest global fusion seafood hot spot. For over a decade JING has been one of the most recognized and highest rated restaurants in Denver and Aspen. Winner of numerous awards, JING’s menu features Global Asian Cuisine, with a focus on prime steaks, sushi, and seafood, using products from locally sourced and organic farms. The ultra-chic setting includes dynamic design details and impressive fire and water features creating a perfect chi for the best dining experience. To stay up to date on the latest news and offerings, follow JING Las Vegas on Facebook or Instagram.

 

Big Sur Oyster Bar Inside South Point Hotel, Casino & SpaCelebrates Reopening With Updated Menu

 

BIG SUR OYSTER BAR INSIDE SOUTH POINT HOTEL, CASINO & SPA CELEBRATES REOPENING WITH UPDATED MENU

 

 Big Sur Oyster Bar inside South Point Hotel, Casino & Spa is now open from noon – midnight daily. The fan favorite has debuted a new menu with updated pricing and an expanded seating area. The property is adhering to all social distancing guidelines.

 

“We are so excited to finally re-open Big Sur Oyster Bar,” said Michael Kennedy, Director of Food Operations at South Point Hotel, Casino & Spa, “Welcoming guests safely is our top priority and guests will enjoy the additional seating options and our chefs have some amazing new dishes planned that guests are sure to enjoy.”

 

Guests will enjoy Big Sur’s expansive menu of fresh and top-quality seafood. New items include the tropical crab cocktail ($19), tempura shrimp served with Asian plum dipping sauce ($19), Big Sur lump crab cake ($28), honey lemon glazed salmon ($21) and more. Oysters of the day are served by the half dozen or dozen and offered at market price. Favorites such as oysters Rockefeller ($17), New England-style lobster roll ($24), pan roasts ($27), fish and chips ($25) are still available. Prices on the all day menu have been reduced. Now available daily from noon – 4 p.m. is the exclusive items and prices during the “What the Shuck” happy hour. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara ($8.95), pacific coast shrimp rice bowl ($9.95), cajun pasta ($9.95), grilled branzino ($10.95), fish tacos ($11.95) or a salmon burger ($12.95). The full menu can be found HERE.

 

Guests are required to follow social distancing guidelines.

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million-dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2020 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.

 

 

Celebrate National Eat Outside Day at The LINQ Promenade, Aug. 31

FROM MORNING MIMOSAS TO LATE-NIGHT DINING – CELEBRATE NATIONAL EAT OUTSIDE DAY AT THE LINQ PROMENADE, AUG. 31

 

On Monday, Aug. 31, The LINQ Promenade invites the public to celebrate National Eat Outside Day and enjoy its diverse roster of outdoor dining experiences with tempting options from breakfast to lunch, happy hour, dinner and late-night bites. While social distancing remains top of mind, The LINQ Promenade’s open-air district provides an ideal setting for guests to enjoy outdoor patio dining at numerous restaurants.

Chayo Mexican Kitchen + Tequila Bar: The two-story restaurant offers spacious patios on both levels and outdoor seating with an unobstructed view of High Roller. Open Monday through Thursday from 9 a.m. to 9 p.m., Friday and Saturday from 8 a.m. to 11 p.m. and Sunday from 8 a.m. to 9 p.m., Chayo Mexican Kitchen + Tequila Bar proudly serves a variety of burritos, fajitas, tacos, enchiladas, burgers, sandwiches and salads. A complete breakfast menu featuring the Chayo Breakfast Burrito, buttermilk pancakes and steak and eggs is served daily from opening to 1 p.m. In addition, for $22 with the purchase of an entrée, guests can enjoy bottomless mimosas for two hours.

Favorite Bistro: At this elegant venue with an appealing outdoor setting, guests can savor Favorite Bistro’s French cuisine with American flair. Favorite Bistro combines traditions to create a uniquely Las Vegas dining experience. Le Petit Déjeuner (breakfast) menu includes French toast, avocado toast, lobster benedicts served on a freshly baked croissant, as well as the Breakfast in Paris – a buttery croissant, juice and coffee. Meanwhile the lunch and dinner menu selections include classics such as Escargot, croque monsieur or steak frites, as well as a Hangover Burger. Favorite Bistro is open Sunday through Thursday from 9 a.m. to 10:30 p.m. and Friday and Saturday from 9 a.m. to 11:30 p.m.; breakfast is served daily until 2 p.m.

Maxie’s: Breakfast and lunch are served up in Maxie’s outdoor dining area near the base of the High Roller Observation Wheel daily from 8 a.m. to 2 p.m. The menu features ostentatious breakfast and lunch classics, such as their towering benedicts and Cotton Candy Pancakes, as well as a collection of contemporary deli dishes and vibrant milkshakes.

Off The Strip Bistro + Bar: A Las Vegas locals’ favorite since 2007, Off The Strip offers guests classic bistro and bar comfort food and genuine, personalized service on their outdoor patio. Open Monday through Thursday from 12 p.m. to 9:30 p.m. and Friday through Sunday from 11 a.m. to midnight, Off The Strip Bistro + Bar serves an array of starters, salads, brunch items, fresh and fit bowls and signature dishes such as Chicken Parmigiana and Lobster Ravioli.

Flour & Barley – Brick Oven Pizza: With a 1,200-square-foot patio, Flour & Barley – Brick Oven Pizza offers a large outdoor space for guests to enjoy Monday through Thurs from 12 to 11 p.m., Friday 12 p.m. to 12 a.m., Saturday 11 a.m. to 12 a.m. and Sunday 11 a.m. to 11 p.m. The creative menu includes individual brick oven-style pizzas, pasta dishes, sandwiches and salads. The pizzeria also features handcrafted and barrel-aged cocktails, as well as an extensive craft beer menu. On the go? They offer a to-go window serving fresh-made slices Monday through Friday from12 p.m. to 2 a.m. and Saturday and Sunday 11 a.m. to 2 a.m.

In-N-Out Burger: Located near the fountain stage, In-N-Out Burger’s scenic patio area is ideal for enjoying fresh burgers, hand-cut French fries and its signature shakes daily from 10:30 a.m. to 1 a.m.

Virgil’s Real BBQ: The two-story Virgil’s Real BBQ boasts patios on both levels and is also available for pick-up or delivery direct to your pool chair or cabana at the neighboring LINQ Pool.  Virgil’s is open Monday through Thursday from 11 a.m. to 10:30 p.m., Friday from 11 a.m. to midnight, Saturday from 8 a.m. to midnight and Sunday from 8 a.m. to 10:30 p.m. Sit outside and enjoy views of High Roller and The LINQ Promenade while savoring world-famous BBQ tastes of Tennessee, Kentucky, Texas, the Carolinas and Missouri with menu items such as Texas Beef Brisket and the Carolina Pulled Pork Sandwich. With a brand-new grab n’ go window for late-night eats, Virgil’s Real Barbecue is also serving their most popular menu items for takeout on Fridays and Saturdays from 11 p.m. to closing.

Yard House: Adjacent to High Roller is one of Yard House’s largest locations open Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 a.m. to 1 a.m. With a two-level outdoor patio and beer garden space, guests enjoy panoramic views of The LINQ Promenade. The extensive menu of contemporary American cuisine features appetizers, salads, pastas, sandwiches, street tacos, grilled burgers, individual-size pizzas, seafood, steaks and ribs.

ameriCAN Beer & Cocktails: In the heart of The LINQ Promenade, guests can enjoy ameriCAN’s open outdoor patio daily from 11 a.m. to midnight. ameriCAN’s food menu includes all-American snack foods such as corn dogs, soft pretzels, chips and popcorn, while its extensive drink menu comprises cocktails and nearly 70 canned beers. Happy hour specials include $5 beers from every time zone 2 p.m. to 8 p.m. daily.

The LINQ Promenade has implemented Caesars Entertainment, Inc.’s (“Caesars”) new health and safety protocols, which enhance its existing plans and practices in these areas. All Caesars properties are focused on the well-being of team members, guests and the community, and continue to work to create an environment with high standards of sanitization and physical distancing practices. Among the enhanced health and safety protocols include more frequent cleaning and sanitization. Caesars has also implemented a health screening program for all employees. Team members and guests are required to wear masks, which the Company makes available, at all Caesars properties.

ABOUT THE LINQ PROMENADE
The LINQ Promenade is the world-renowned, award-winning open-air district featuring more than 30 unique entertainment, retail and dining experiences with more to open in 2019. The LINQ Promenade also plays host to a variety of special events, festivals and parades throughout the year. Home to High Roller, the world’s tallest observation wheel, and FLY LINQ, the only zipline in the world to offer riders 2 ways to fly simultaneously on 10 side-by-side lines: seated frontward or backward. With the addition of the only zipline on the Strip, The LINQ Promenade is now the center for world-class attractions. High Roller quickly emerged as an instantly recognizable part of the already-iconic Las Vegas skyline and consistently ranks as one of the best, “must see” attractions by media outlets and websites around the world, ranging from Travel + Leisure to USA Today and Trip Advisor. The wheel’s 28 glass-enclosed cabins feature an interactive 30-minute experience 550 feet in the air. Happy Half Hour, the exclusive in-cabin 30-minute open bar experience, is available for guests 21 and over. For more information, go to TheLINQ.com . Find @LINQPromenade on Facebook and follow on Twitter and Instagram. (Hashtags: #LINQLife, #RevolveVegas, #HighRollerVegas)

Honey Salt Brings Back Farm Table Dinners (2.0 style) with Cape Cod-Inspired Dinner on Sept. 8

 

Restauranteur Elizabeth Blau and Chef Kim Canteenwalla Bring Back Farm Table Dinners with New Format, Launching with the 3rd Annual Cape Cod Cookbook Farm Table Dinner on Sept. 8

Recently home from a short summer family adventure to Cape Cod, James Beard nominees Elizabeth Blau and Kim Canteenwalla bring back the popular Farm Table Dinner series with the successful Cape Cod-inspired dinner in conjunction with the anniversary of their best-selling cookbook, Honey Salt Food & Drink – A Culinary Scrapbook. The relaunch of the Farm Table Dinner series and celebration of all things East Coast, is set for Tuesday, Sept. 8 at 6 p.m. with festivities at the beloved Vegas restaurant.

While the format might look a little different, the community spirit of the Farm Table series remains. Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, there is a limited number of tickets available for this dinner. Tickets to the Honey Salt Farm Table dinner are required and are available for $55 per person with an optional wine pairing for an additional $25. The cookbook will also be on sale for $29.95 and both Blau and Canteenwalla will be at Honey Salt for the dinner and will be signing copies of the official first Honey Salt cookbook. Tickets are available online at www.honeysalt.com.

TASTE OF CAPE COD FARM TABLE DINNER MENU:

Welcome Cocktail
Kim’s White Sangria with Red Sangria Popsicle

To Start
Baked Stuffed Clams
Fennel, bacon, green onions

Warm Maine Lobster Roll
Dill, tarragon, lobster butter

Boston Baked Beans
Thick-cut bacon, grilled sourdough

Mid-Course
Summer Salad
Heirloom melon, cucumber, arugula, feta cheese, cilantro lime dressing

Main Course
BBQ Shrimp
Corn on the cob, creamy slaw, old bay hushpuppies

Sweet Finish
End of Summer Peach Cobbler

Summer 2020 marks the third anniversary of the official Honey Salt cookbook, Honey Salt: Food and Drink. Influenced by the countless meals they have shared in their own home over the years, Blau and Canteenwalla invite readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as they hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Honey Salt Food & Drink– A Culinary Scrapbook is regularly available for purchase at Honey Salt (1031 S. Rampart Blvd.) or online at Amazon.

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served individually and showcase unique wine and beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. Gift certificates to the ‘Farm Table’ dinners are also available.

ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.

National Cheese Pizza Day at Pop Up Pizza at the Plaza – Sept. 5

 

National Cheese Pizza Day is Saturday, Sept. 5.

To celebrate, Pop Up Pizza at the Plaza Hotel & Casino is offering $2 slices of its old school cheese pizza (limit two $2 slices per person) while supplies last.  The Old School Cheese Pizza is made with fresh sauce, whole milk mozzarella, oregano, fresh basil and grated parmesan.

 

About the Plaza Hotel & Casino

Located in the heart of downtown Las Vegas, the Plaza Hotel & Casino combines a vintage Rat Pack attitude with modern styling and personal customer service for the ultimate Vegas experience. First opened in 1971 and built on the site of the original Las Vegas railroad depot, the Plaza has nearly 1,000 modern rooms and suites, a classic Vegas showroom, downtown’s only bingo hall, and 30,000 sq. ft. of refurbished ballroom and meeting space. Larger outdoor events are hosted at the Plaza’s Core Arena, downtown’s only equestrian and multipurpose facility. Guests enjoy a variety of dining options led by the renowned Oscar’s Steakhouse in the hotel’s iconic glass dome overlooking the Fremont Street Experience. A new race & sports book along with hundreds of slot machines and nearly two dozen table games comprise an 80,000-square-foot casino floor. A fully renovated rooftop pool and recreation deck, complete with private cabanas, hot tub, food truck, tennis court and dedicated Pickleball courts, provide a variety of outdoor amenities. For more information on the multiple award-winning Plaza Hotel & Casino, visit www.plazahotelcasino.com. Get updates via Facebook, Instagram and Twitter.