RICE & COMPANY AND TENDER STEAK & SEAFOOD TO HONOR DADS ON FATHER’S DAY
Devote a Day to Dad with an Unforgettable Father’s Day Dinner at Luxor Hotel and Casino
Luxor Hotel and Casino celebrates Father’s Day on Sunday, June 17 with a specially created menu and sushi roll designed to please even the most discerning of dads. Executive Sushi Chef Danny Chen of Rice & Company offers the spicy “Big Daddy” sushi roll while Executive Chef K.C. Fazel of TENDER Steak & Seafood has crafted an unparalleled three-course prix fixe menu. Both are sure to make dad’s day even more special.
Rice & Company
To honor dads, Rice & Company’s Chef Danny Chen created the “Big Daddy” roll made with shrimp tempura, shiso and kaiware, wrapped with wagyu beef, avocado, jalapeño and tobiko. Priced at $18, the spicy culinary creation is topped with yuzu chili for fathers to enjoy on their exclusive day. Guests can pair the manly roll with the “Man’s Mountain” classic sake, priced at $8 a glass, for a smooth finish to the delicious roll.
TENDER Steak & Seafood
At TENDER, Chef Fazel has prepared a three course prix fixe menu for dads and their families, priced at $55 per person. For starters, guests will have a choice of Caesar Salad made with garlic anchovy dressing, American Kobe Chili with Kobe beef, smoked bacon, sour cream and chives or the Maine Lobster Bisque soup. For the main course, fathers will delight in either a 10 ounce Range-Fed New Zealand Beef Ribeye served with roasted exotic mushrooms in caramelized onion ragout; Pan Roasted Skuna Bay Salmon made with organic farro pilaf and Mediterranean succotash; or Barbecue Braised Wagyu Kobe Boneless Short Ribs served with a dark ale barbecue sauce and creamed sweet white corn. Dessert selections include the Chocolate Decadent Cake layered with chocolate fudge ganache and vanilla bean gelato or Tahitian Vanilla Crème Brulee served with a shortbread cookie and huckleberry compote.
About Rice & Company
Rice & Company’s atmosphere combines classic and contemporary design features, offering guests a dynamic setting in which to enjoy their dining experience. The restaurant offers three semi-private dining rooms for business meetings, rehearsal dinners, bachelor/bachelorette parties and more, accommodating 10, 30 and 40 guests, respectively.
Located on the Luxor’s second level at the entryway to The Shoppes at Mandalay Place, Rice & Company is open daily from 5 p.m. until 11 p.m., and the lounge stays open until midnight. For more information or reservations, guests may call 702-262-4774 or visit www.luxor.com/restaurants/riceandcompany.aspx. Follow Rice & Company or become a fan at www.Twitter.com/riceandco or www.facebook.com/riceandco.
About TENDER Steak & Seafood
TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. A vast selection of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef, Maine Sea Scallops and Range-Fed Silver Farms Ribeye, all crafted by Executive Chef K.C. Fazel, who was trained by Tom Colicchio. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at www.luxor.com/restaurants/tender.aspx, follow TENDER Steak & Seafood on Twitter at www.twitter.com/TenderLV, or become a fan on Facebook at www.facebook.com/TenderLV.
