BURNT OFFERINGS TO LAUNCH FIRST-EVER HAPPY HOUR MENU, SUN. OCT. 18
OU Kosher Certified Restaurant Enlists Master Mixologist to Curate Libations, Introduces Jewish-fusion Bites
What: Burnt Offerings, Nevada’s only OU Kosher restaurant, is launching its first-ever happy hour menu consisting of imported beers by the bottle, red and white sangrias, handcrafted cocktails, and a chef-driven, small bites menu. Spearheading the cocktail menu is Nadine Medina, a certified mixologist, sommelier, and an AAS Culinary Arts certification holder who has been published in a variety of prestigious publications.
Nadine brings her knowledge of sake and wine to Burnt Offerings as she rolls out a kosher-friendly cocktail menu consisting of whimsical aperitifs including the All Beets Are Off cocktail ($7) featuring intense flavors of ginger, fresh beet juice, hint of citrus and aromatizing Moran Lychee wine, and the Sake Colada cocktail ($7) featuring tropical flavors of pineapple, coconut and Hana Pineapple sake. On the small bites menu, diners will find Jewish-fusion inspired dishes including a Deep Fried Matzo Ball ($3), Black Angus USDA Beef Sliders ($5), and Chopped BBQ Brisket Nachos ($7).
When: Beginning Sun., Oct 18, Sun.-Thurs. from 4-6 p.m.
Where: Burnt Offerings, 3909 W Sahara Ave Suite 10, Las Vegas, NV 89102
Reservations: Reservations are highly suggested in advance by calling 702-848-BURN(2876). Capacity is limited due to the restaurant’s social distancing guidelines in place.
ABOUT BURNT OFFERINGS
An original, foodie-conscious concept owned and operated by Alexandra Emtsova, a 10-year luxury industry veteran and serial entrepreneur, Burnt Offerings offers the Las Vegas community a unique, fun & highly creative Kosher menu, designed to pique curiosity and satisfy the senses. With the use of highest quality ingredients, knowledge of the traditional, and the creativity to progress & evolve Kosher cuisine, Burnt Offerings aims to revive, rejuvenate, and re-imagine the possibilities of Kosher food, while infusing the fundamentals, and paying homage to the cuisine’s origins. To stay up to date on the latest news and offerings, follow Burnt Offerings on Instagram or like them on Facebook.
