Celebrate Mom with Flavorful Seafood
Specials Menu at Borracha Mexican Cantina
Treat mom to a memorable Mother’s Day at Borracha Mexican Cantina, located at Green Valley Ranch Spa and Casino in Henderson. On Sunday, May 12, Borracha will offer a featured menu, available all day, sure to satisfy all moms.
The featured celebratory menu will include seafood aguachiles, made with shrimp, octopus, onions, cilantro, cucumber, cilantro sauce and avocado, priced at $18; whole lobster, served with cilantro rice and slow roasted cherry tomatoes, priced at $60; and a strawberry cheesecake with tequila infused strawberry coulis, topped with whipped cream and fresh strawberries, priced at $15.
In addition to the holiday menu, guests can enjoy Borracha’s Sunday brunch, featuring the best of Mexican cuisine classics including a breakfast burrito with chorizo, eggs, potatoes, chipotle aioli, peppers and onions, priced at $17; a chorizo skillet with two eggs, chorizo, cotija cheese, sour cream, pico de gallo, peppers and onions, served over borracha potatoes, priced at $16; and chilaquiles with two eggs, corn tortilla chips, black beans, cotija cheese, avocado, cilantro and oven-roasted tomato arbol sauce, priced at $15.
The regular menu also features fan favorites like the achiote chicken burrito, made with asadero and Jack cheeses, chile arbol sauce and cilantro jalapeño aioli, priced at $18; chipotle Buffalo wings with tomatillo ranch and fresh veggies, priced at $18; and crispy dynamite shrimp tacos, featuring coconut shrimp, jicama shells, tomatillo avocado cream sauce, sriracha sauce and picked red onion, priced at $18. Borracha’s signature dishes can be paired with the full drink menu, which features a vast list of specialty margaritas and signature cocktails like the bloody maria and michelada as well as draft beers.
More information can be found on Borracha’s website or by calling (702) 617-7190.
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About Borracha Mexican Cantina
Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open 4 – 10 p.m. from Monday – Wednesday; 4 – 11 p.m. on Thursday; 4 – 12 a..m. on Friday; 11 a.m. – 12 a..m. on Saturday; and 11 a.m. – 10 p.m. on Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday. More information can be found on the website at https://borrachavegas.com, by calling (702) 617-7190, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge, and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.