Clique Hospitality to Host Three-Day
Casting Call in Las Vegas Ahead of Clique Bar & Lounge’s
Reopening in Late Summer
Clique Hospitality, the trendsetting hospitality group behind some of Las Vegas’ most popular nightlife and restaurant destinations, is seeking top talent to join the team at Clique Bar & Lounge, inside The Cosmopolitan of Las Vegas, ahead of its reopening in late summer. The three-day casting call and hiring event will take place in Condesa ballrooms seven and eight on the second level of The Cosmopolitan from 2 to 7 p.m. on Monday, July 14; 11 a.m. to 4 p.m. on Tuesday, July 15; and 2 to 7 p.m. on Wednesday, July 16.
During the casting call, Clique will be seeking the best of the best for front- and back-of-house positions, including bartenders, cocktail servers and runners, among others. Candidates may apply online, linked here, or submit an application at the event. All candidates are required to attend one of the in-person casting calls. Interested candidates should bring a current resume and be prepared for on-the-spot interviews.
Clique Hospitality’s motto, “Join the Clique,” emphasizes the company’s mission to create a passionate team of individuals dedicated to elevating the guest experience. This event offers job seekers the chance to engage with industry leaders and professionals and explore dynamic career opportunities at one of Las Vegas’ premier venues.
Reopening late summer, the newly remodeled bar and lounge will bring the seductive glamor of old Hollywood and modern indulgence to the Las Vegas Strip. Bathed in copper and amber tones with luminous gold accents, the space exudes a moody sophistication—equal parts chic cocktail lounge and electric social haven. For more information about Clique Bar & Lounge, including its reopening, visit cliquelv.com, and follow on Instagram and Facebook at @TheCliqueLV.
About Clique Bar & Lounge
At the center of the casino floor at The Cosmopolitan of Las Vegas, the newly remodeled Clique Bar & Lounge will be a seductive fusion of old Hollywood glam and modern indulgence. Designed by the acclaimed Peter Max Bowden and bathed in copper and amber tones with luminous gold accents, the space exudes a moody sophistication—equal parts chic cocktail lounge and electric social haven for nights out on the town and luxurious sports viewing. A curated soundtrack pulses through the space, shifting seamlessly from sultry lounge beats to high-octane rhythms as the night unfolds. A reimagined menu will showcase craft cocktails and elevated small plates, offering a sensory experience that’s both artful and unforgettable. Set against a dynamic soundtrack of curated beats, Clique will be where Las Vegas turns the volume up on style and elegance. For more information about Clique Bar & Lounge, including its reopening, visit cliquelv.com, and follow on Instagram and Facebook at @TheCliqueLV.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.