Durango Casino & Resort Debuts All-New Monthly Event: The Patio Series at Eat Your Heart Out Hall of Foods

DURANGO CASINO & RESORT DEBUTS ALL-NEW MONTHLY EVENT: THE PATIO SERIES AT EAT YOUR HEART OUT HALL OF FOODS  

This patio season, guests will enjoy themed tasting events featuring bites from local favorites, drinks by Plush, and live entertainment on the patio 

WHAT:

 Durango Casino & Resort is introducing the Patio Series at Eat Your Heart Out, a brand-new monthly event transforming the patio of its popular food hall into the ultimate al fresco tasting destination. Taking place this fall, the series will spotlight rotating culinary themes such as an indulgent seafood feast and a bold barbecue spread, each paired with craft cocktails and curated beverage pairings. As the weather begins to cool, guests will be welcomed to sip, savor, and socialize under the evening sky while enjoying live DJ sets, specialty dishes, and a lively, intimate atmosphere unlike anything else in the neighborhood. As an added bonus, Thursday night professional football games will be broadcast on two large TVs on the patio. With only 100 tickets available per event, guests are encouraged to secure theirs early by booking online at durangoresort.com. 

This series comes as a part of the property’s efforts to create a continued lineup of exciting events, including the previously announced Sunday Fun Day Takeover on Sunday, Aug. 31. Guests are invited to kick-start their Sunday with Morning Roasts & Rhythms from 10 a.m. to noon. 

The Eat Your Heart Out Patio Series events include: 

Thursday, Sept. 4 – Seafood Boil & Brews  
Hosted by Oyster Bar 
$75 per person | Tickets on sale now – Sept. 4 

Doors at 5 p.m. 
Durango’s Oyster Bar will deliver guests a classic seafood boil experience complemented by tasting stations featuring signature dishes such as Pan Roast, Gumbo, and Clam Chowder, all paired with curated beer pairings. 

Tickets: HERE 


Thursday, Sept. 18 – Bourbon & BBQ
*More information to be announced  

Thursday, Oct. 2 – Tacos & Tequila
*More information to be announced

WHO:
Chef Danny Ye, Executive Chef, Durango Casino and Resort

WHEN:
Thursday, Sept. 4 at 5 – 7 p.m.
Thursday, Sept 18 at 5 – 7 p.m.
Thursday, Oct. 2 at 5 – 7 p.m.

WHERE:
Eat Your Heart Out Patio
Durango Casino & Resort
6915 S Durango Dr, Las Vegas, NV 89148

 

ABOUT DURANGO CASINO & RESORT  

Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. Durango will begin construction on phase two of the property, which will include a new parking garage, additional casino square footage and a new high limit slots room. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort. 

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Durango Casino & Resort Debuts All-New Monthly Event: The Patio Series at Eat Your Heart Out Hall of Foods
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Durango Casino & Resort Debuts All-New Monthly Event: The Patio Series at Eat Your Heart Out Hall of Foods