Experience a Celebration of Music, Dancing and Fare at
Mijo Modern Mexican Restaurant’s Carnival Brunch
Southwest Las Vegas’ hip new dining destination, Mijo Modern Mexican Restaurant at Durango Casino & Resort, will present a thrilling carnival brunch from 10 a.m. – 3 p.m. on Saturday, April 6.
The carnival celebration will be highlighted by mesmerizing samba dancers, concheros, percussionists and live DJs, for an entertaining celebration paired with Mijo’s brunch cuisine, which showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens.
Highlights from Mijo’s brunch menu include the Churro French toast, featuring brioche bread soaked in tres leches custard, topped with fresh strawberries, guava syrup and Bavarian cream, priced at $14; birria torta dip, a sandwich with shredded beef, crispy cheese and consommé served in a toasted Bolillo, priced at $22; and huevos Benedictinos, a twist on the classic eggs Benedict, featuring a fusion of seasoned ham, creamy avocado, poached eggs and a zesty chili hollandaise sauce, priced at $16. Refreshing brunch cocktails include bottomless mimosas, Aperol spritzes and micheladas, each priced at $24 with a two-hour limit.
Nestled within the luxurious Durango Casino & Resort, Mijo offers a sophisticated yet welcoming ambiance, making it the perfect setting for intimate gatherings or lively group celebrations. Its outdoor patio, nestled under the desert sky and centered around a serene fountain, provides a picturesque setting for guests to indulge their brunch experience while surrounded by lush foliage.
More information about Mijo Modern Mexican Restaurant can be found at www.mijomexican.com. Follow Mijo on TikTok and Instagram at @MijoMexican.
About Mijo Modern Mexican Restaurant
Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Mijo’s cuisine is highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Mijo’s unblemished beverage program is its calling card. A bevy of fragrant and flavorful cocktails and hard-to-find spirits complement the cuisine, in addition to tequila lockers that hold hidden gems. Mijo is open from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. on Friday; and 10 a.m. to 3 p.m. and 4 to 10 p.m. on Saturday and Sunday. More information is available on the website at www.mijomexican.com or on TikTok and Instagram @MijoMexican.
About Clique Hospitality
Founded by industry innovator Andy Masi, Clique Hospitality has enhanced the restaurant, bar and entertainment landscapes in Las Vegas, San Diego, Newport Beach, Rancho Santa Fe and Chicago with more than two dozen leading nightlife and dining destinations. The company’s Las Vegas portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; Proper Eats Food Hall at ARIA Resort & Casino; and Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard at Durango Casino & Resort in Southwest Las Vegas. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California destinations include Lionfish Modern Coastal Cuisine, Oxford Social Club and The Pool House at Pendry San Diego; Joya Kitchen in La Jolla; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
