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Fleming’s Prime Steakhouse & Wine Bar Announces Easter Sunday Three-Course Brunch Menu

Fleming's

Fleming’s Prime Steakhouse & Wine Bar Announces Easter Sunday
Three-Course Brunch Menu

 

WHAT: Fleming’s Prime Steakhouse & Wine Bar announces the return of its annual three-course Easter brunch. Guests can enjoy classic brunch favorites done the Fleming’s way for $36.95 per guest. In addition, each party will receive a $25 dining card valid for a future visit.

WHERE/WHEN:
Fleming’s Prime Steakhouse & Wine Bar
Easter Sunday – March 31, 2013
11:30 a.m. to 3 p.m.
8721 West Charleston Blvd.
Las Vegas, NV 89117

OPPORTUNITIES: The culinary experience begins with a choice of appetizer including Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits; followed by a choice of entrée including Prime Rib with a Trio of Sauces or Baked Brioche French Toast with a Walnut Crisp, among other mouthwatering choices and ends with a choice of desert including the classic White Chocolate Bread pudding. The full menu is available online.

French Toast.jpg

 

ABOUT:Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s to debut in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit FlemingsSteakhouse.com

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