GREEN VALLEY RANCH CONTINUES TO EMBRACE THE HOLIDAY SPIRIT WITH ITS BELOVED OUTDOOR POP-UP LOUNGE, “WINTER AT THE TERRACE”
Guests can once again experience the festive atmosphere and cozy amenities of this winter wonderland starting Friday, Nov. 24.
Green Valley Ranch Resort Spa & Casino announces the return of its seasonal favorite “Winter at the Terrace.” Beginning Friday, Nov. 24, guests will have the opportunity to enjoy the holiday-themed pop-up lounge as it makes its triumphant return for the season.
Located at the resort’s Lobby Terrace, the festive lounge will set the stage for the ultimate winter experience for guests. Featuring cozy igloos and fire pits, twinkling lights, cheerful music, and merry photo opportunities, “Winter at the Terrace” will make for the ultimate destination to create cherished holiday memories.
In addition to the captivating atmosphere, the lounge will offer a variety of winter-themed libations and seasonal bites to enhance the holiday spirit. Each sip and tasty bite will transport guests into a joyful dream as they delight in the flavors of the season. Please see below for a full list of menu options:
MENU
Holiday Cocktails: Starting at $16
- Tis the Season | Tito’s vodka, St. George spiced pear, apple, lemon, spiced gold sugar
- A Little Frost-tea | Sipsmith gin, Lillet Blanc, white tea, rosemary, sparkling wine
- Snow Day | Patron Silver tequila, Licor 43, coconut cream, white cranberry, lime
- Warm and Cozy | (served hot) Bacardi 8 rum, Sorel hibiscus liqueur, ginger honey, apple cider, lemon
- Midwinter Night | (served hot) Jameson Black Barrel whiskey, Averna, coffee, maple cinnamon cream
- Fireside Dram | Maker’s Mark bourbon, butter pecan, cherry bark vanilla bitters
Wine:
- Veuve Clicquot, Yellow Label $35 | $175
- Moët & Chandon, Ice Imperial $32 | $150
- Perrier Jouët, Blason Rosé $38 | $180
- Perrier Jouët, Blanc De Blancs $195
- Dom Pérignon $695
Hot Chocolate Cart Experience ($12):
- Milk & White Chocolate Bombs
- Peppermint Marshmallows, Salted Caramel Marshmallow
- Spun Sugar (cotton candy), Pirouette Cookies
Add Cordials $8:
- Assortment of Bailey’s Irish Cream Flavors:
- Original, Salted Caramel, S’mores, Vanilla Mint, Espresso
Seasonal Bites:
- Spinach Artichoke Bread Bowl $18 | Sourdough Boule, Truffle Parmesan Kettle Chips
- Caviar Blini $20 | Whipped Crème Fraiche, Agrumato Oil, Micro Chive
- Winter Nights Charcuterie $24 | Cured meats, Dried Fruit, Toasted nuts, Plantain Chips, Pistachio Lavosh
- Tis The Season Cheese Board $22 | Assorted Cheese, Raw Honey Comb, Olives, Figs, Dates, Grissini, Rosemary Crackers
- Whipped Burrata Dip $16 | Roasted Cherry Tomato, Pistachio Pesto, Parmesan Crostini’s
Sweet Offerings:
Camp Fire S’mores $15
o House Made Marshmallows, Graham Cracker, Chocolate Ganache, Peppermint Bark
Profiterole Wreath (or Paris Brest) $12
Eggnog Bavarian cream, salted chocolate, cocoa nibs
“Winter at the Terrace” will be open Sunday through Thursday from 4 to 9 p.m. and Friday and Saturday from 4 to 11 p.m. through December. In January and February, the lounge will be open on Friday and Saturday from 4 to 11 p.m. Igloos will be available with a food and beverage minimum starting at $150 weekdays and $200 weekends and may be reserved in two-hour blocks. Walk-ins are welcome, but reservations for tables and igloos are recommended and can be made through the concierge at 702.617.7744. For large parties, guests can contact special events at 702.617.6800.
For more information and to make a reservation, please visit https://www.greenvalleyranch.com/eat-and-drink/winter-at-the-terrace/.
