Nudo Italiano Makes Weekdays a
Little Happier with New Happy Hour
Morton Group’s neighborhood restaurant debuts a
happy hour featuring $9 wood-fired pizzas and spritzes.
Nudo’s happy hour menu features a craveable lineup of $9 wood-fired pizzas including margherita with San Marzano tomatoes, basil and flor di latte; salsiccia with Italian sausage, ricotta, chili flake and basil; pepperoni with vodka sauce, ricotta and honey; and funghi with mushroom, roasted garlic, pecorino and arugula.
On the spritz side, the menu offers three prosecco-based cocktails, each priced at $9 and inspired by classic Italian liqueurs. The Aperol spritz brings a bittersweet balance with notes of gentian, rhubarb and cinchona; Limoncello adds a burst of citrus, made with lemon liqueur produced in the Amalfi Coast near the Gulf of Naples; and Italicus blends Calabrian bergamot, Sicilian citrons and Italian flowers for a more aromatic profile. Additional drink offerings include $4 draft beers and $8 glasses of rosé, red, white and sparkling wine.
Reservations are available on OpenTable. Group reservations and more information are available by calling (702) 848-NUDO (6836). Nudo offers a children’s menu. More information is available on Instagram at @NudoLV, on Facebook at Facebook.com/NudoItaliano, or online at www.nudolv.com.
About Nudo Italiano
Nestled in the picturesque Southern Highlands community just 10 minutes from the Las Vegas Strip, Nudo Italiano is a family-owned restaurant from local restaurateurs Jenna Morton and Michael Morton. Designed to feel like a warm embrace, Nudo Italiano features a cozy dining room, a bustling bar, and a garden patio, offering an inviting setting for friends and family to gather over authentic, beautifully prepared Italian cuisine. At the heart of the menu is Chef William DeMarco’s masterful approach to Italian simplicity, where every ingredient shines and nothing is overcomplicated. Signature dishes include the Diavola Pizza, a bold and fiery combination of tomato, ciliegine mozzarella, spicy salami, and Calabrian chili; house-made Pappardelle al Ragu, made with rich veal ragu, sheep’s milk ricotta, and fresh mint; Calamari, lightly fried and served with lemon aioli, arrabbiata sauce, and sweety drop peppers; and Branzino, a pan-roasted Mediterranean sea bass with eggplant purée and roasted cherry tomatoes. Nudo Italiano celebrates the Italian tradition of communal dining, where meals are an experience to be savored and shared. From the aroma of basil and wood-fired dough to the curated soundtrack that sets the mood, every detail at Nudo Italiano is designed to transport guests to Italy. Nudo is open daily at 4 p.m. Reservations are available on OpenTable. Group reservations are available by calling (702) 848-NUDO (6836). Nudo offers a children’s menu. More information is available on Instagram at @NudoLV, on Facebook at Facebook.com/NudoItaliano, or at www.nudolv.com.
About Morton Group
Morton Group was founded by famed restaurateurs Jenna Morton and Michael Morton in December 2010 with the opening of La Cave Wine & Food Hideaway at Wynn Las Vegas. The stylish restaurant showcases contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. CRUSH, which opened in December 2013 at MGM Grand Las Vegas, presents American classics from steaks and seafood to woodfired pizzas and pasta paired with playful handcrafted cocktails and a diverse wine list. Greek Sneek, also at MGM Grand, celebrates the spirit of Mykonos with fresh Mediterranean cuisine. Michael and his brother, David Morton, debuted ONE Steakhouse, an upscale steakhouse serving a thoughtfully curated menu of steakhouse favorites, at Virgin Hotels Las Vegas in January 2021. In May 2025, the Mortons introduced Nudo Italiano, a warm and welcoming neighborhood restaurant in Southern Highlands dedicated to soulful Italian cooking and the spirit of communal dining. More information is available at www.Morton-Group.com.