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STK Denver Officially Opens, Announces New Happy Hour Menu

THE ONE GROUP’S NEWEST RESTAURANT, STK DENVER, ANNOUNCES “OFFICE HOURS”
– THE NEW HAPPY HOUR MENU FEATURING BITES, BUBBLES, WINE AND COCKTAILS

 

STK Denver, the highly anticipated and recently opened modern steakhouse, is announcing “Office Hours” – their signature take on happy hour.

Known for its dynamic social vibe combined with an exceptional dining experience, STK now offers guests a distinct selection of discounted appetizers, cocktails, wine and beer Sunday through Thursday from 5 p.m. to 7 p.m.

The new menu soars above and beyond the usual afternoon happy hour by offering exceptional STK bites such as crispy calamari, oysters and beef tartare for $10, along with a “buy one get one” offer for select cocktails, bubbles, wine and beer. Guests can enjoy the “Office Hours” menu at the restaurant’s expansive main bar or at one of its bistro tables.

Located near the intersection of 16th and Market streets, STK Denver is nestled in the epicenter of the city’s nightlife, sports and business districts – making it the perfect happy hour destination for professionals wrapping up the work day or sports fans on their way to cheer on the next home game. The restaurant’s open, vibe-driven atmosphere creates an ideal atmosphere for an intimate catch-up or a group outing to relieve stress and celebrate the end of the work day.

Reservations are encouraged, but not required: http://togrp.com/venue/stk-denver/.

The new “Office Hours” menu features:

$10 Bites
Lil’ BRGs: wagyu – special sauce – sesame seed bun- truffle fries
Shaved Brussels sprouts salad: gala apple – Marcona almonds – goat cheddar
Crispy calamari: shishito – chili remoulade
Oysters: blood orange – Pernod – fennel mignonette
Beef tartare: truffle croutons – egg – Fresno chili

Buy One Get One” Signature Cocktails, Select Bubbles, Wine, Local Beers
White Wine: Sauvignon Blanc, Brancott, Marlborough, NZ ’15; Pinot Grigio, Gabbiano, Delle Venezie, IT ’14
Red Wine: Malbec, Terrazas ‘Altos del Plata’, Mendoza, AR ‘1; Pinot Noir, Kenwood ‘Yulupa’, CA ’14
Bubbles: Stellina di Notte Prosecco, It NV
Beers: Upslope Craft Lager, Great Divide Titan IPA


ABOUT STK
STK is a unique concept that artfully blends the modern steakhouse and chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by focusing on the social experience with a sleek, contemporary design and an in-house DJ who creates an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes like bite-sized Lil’ BRGs made with Wagyu beef, Lobster Mac & Cheese and, of course, the highest quality steak. STK defines the modern fine dining experience with incredible food, world-class service and the perfect atmosphere. STK has locations in New York City, Miami, Chicago, Atlanta, Los Angeles, Las Vegas, Orlando, Denver, London, Ibiza and Milan with additional locations coming soon to San Diego, Boston, Austin and Dallas. For more information about STK, please visit www.stkhouse.com.

ABOUT THE ONE GROUP
The ONE Group (NASDAQ:STKS) is a global hospitality company that develops and operates upscale, high-energy restaurants and lounges and provides hospitality management services for hotels, casinos and other high-end venues both nationally and internationally. The ONE Group’s primary restaurant brand is STK, a modern twist on the American steakhouse concept with locations in major metropolitan cities throughout the U.S. and Europe. ONE Hospitality, The ONE Group’s food and beverage hospitality services business, provides the development, management and operations for premier restaurants and turn-key food and beverage services within high-end hotels and casinos. Additional information about The ONE Group can be found at www.togrp.com.

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STK Denver Officially Opens, Announces New Happy Hour Menu
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STK Denver, the highly anticipated and recently opened modern steakhouse, is announcing "Office Hours" - their signature take on happy hour.
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