Wineaux, New Wine Bar, Market at UnCommons,
Welcomes Wine Lovers with New Multi-Tiered Wine Club
Wineaux, the exciting new “wine market, bar and escape” by James Beard Award-winning chef Shawn McClain and restaurateurs Sarah and Richard Camarota’s McClain Camarota Hospitality, has introduced a multi-tiered wine club, curated by Master Sommelier Nick Hetzel. The popular new wine destination, located at UnCommons in Southwest Las Vegas, is signing up for memberships now with the first release set to begin next month, available for purchase here or in-store.
Wineaux’s new wine club offers two membership tiers: The Explorer Club, designed for wine lovers who are looking to expand their wine knowledge with new wines; and The Collector’s Club, for wine enthusiasts looking to build their collections with expertly curated selections.
The Explorer’s Club includes two new bottles of wine each month, showcasing favorite selections by Wineaux’s expert team. Members also receive a signature chef-select small plate every month, plus a custom digital tasting booklet to help expand the member’s wine knowledge. The Explorer’s Club is priced at $72 per month and may be billed monthly or quarterly.
The Collector’s Club is curated for true wine aficionados who want to enhance their wine collections. Members receive six bottles of prestigious, highly-curated collectible wines per quarter, delivered directly to their homes. In addition, collectors will enjoy complimentary concierge-level home collection consultation on wines purchased through Wineaux, as well as access to Wineaux’s most exclusive winemaker events and 10% off in-store and online purchases. Membership also includes a custom digital tasting booklet to broaden knowledge of different varieties and profiles. The Collector’s Club is priced at $995 per quarter.
Both tiers will be carefully overseen by Hetzel, who in addition to being a long-time collaborator with McClain and the Camarotas, has been named Best Sommelier in Las Vegas in 2012 and 2013 as well as awarded a Top 100 Wine Restaurant in the nation by Wine Enthusiast for six consecutive years. Memberships are available here as well as in-store. More information about the Las Vegas Valley’s newest wine market and bar, including reservations, is available here.
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About Wineaux
Created by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux brings a passionately curated wine bar and retail experience to Las Vegas at UnCommons. Guided by Wineaux’s expert staff, the collection is designed to encourage wine exploration for the seasoned collector, as well as those new to wine collecting. Located at 6887 Helen Toland St. #110 across from the recently opened Durango Casino & Resort, the new wine market, bar and escape spans 2,500 square feet of mixed retail and bar/lounge space adorned with natural woods, layers of stonework and a mix of lounge-style, traditional and bar seating. The Tasting Table, which seats 12, is surrounded by multi-tiered presentations of Wineaux’s robust wine collection. Wineax’s retail includes all wines, plus other selections to-go including charcuterie, cheese, caviar and other luxuries. Wineaux is open 11 a.m. to 9 p.m. on Wednesday, Thursday, Sunday and Monday; and 11 a.m. to 10 p.m. on Friday and Saturday. More information, including reservations, is available at WineauxLV.com, by calling (725) 527-6009 and via email at [email protected], as well as on Instagram and Facebook.
About UnCommons
UnCommons, a first-of-its-kind mixed-use development in southwest Las Vegas, officially opened in spring 2023 and is now welcoming office and retail tenants in its first phase, with a second phase under construction. The $850 million, 40-acre project fulfills the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at www.UnCommons.com, on Facebook, Instagram and LinkedIn.
