Amaya Modern Mexican to Offer Elevated Father’s Day Dining Experience

Amaya Modern Mexican Restaurant at The Cosmopolitan of Las Vegas will present a bold and elevated dining experience in celebration of Father’s Day on Sunday, June 15. Brunch and dinner service will feature specialty dishes, handcrafted cocktails, and the vibrant energy of Amaya.

Michelin-starred Chef Jason McLeod will put his twist on upscale Mexican cuisine with dishes that will be exclusively available on Father’s Day: Morita-crema lamb chops, served alongside a cilantro salad, crispy baked potato and fried chickpeas, priced at $49. A decadent dessert, a cigarro de papa, will feature a crunchy phyllo shell filled with dark chocolate Añejo mousse, priced at $18.

Raise a glass to dad with the Smoked Oaxacan Old Fashioned, a rich, smoky blend of Flecha Azul Añejo, chocolate mole bitters and orange bitters, priced at $20.

Amaya is open from 11 a.m. to 10:30 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 10:30 p.m. on Sunday. Lunch is served from 11 a.m. to 3 p.m. Monday through Friday and 10 a.m. to 3 p.m. Saturday and Sunday, with a selection of brunch items available. Reservations are available on the website, linked here. More information is available at www.amayamexican.com and at @amayamexican on Facebook,  Instagram, TikTok and X.

Step into a world where style meets flavor at Amaya Modern Mexican Restaurant, located on the 2nd Floor of The Cosmopolitan of Las Vegas. The menu reimagines modern Mexican cuisine, featuring dishes such as the signature Amaya’s surf & turf, a show-stopping presentation of an 8 oz. Wagyu filet, 20 oz. dry-aged New York steak and chili lime butter lobster tail, accompanied by a trio of salsas and warm tortillas; and Birria Short Rib, slow-cooked and served with corn puree, pickled onion and cotija cheese. Amaya offers an extraordinary collection of aged tequilas and mezcals, celebrating Jalisco’s multi-generational heritage. Designed by Peter Max Bowden and team at Petermax Co., Amaya welcomes guests to an ambiance inspired by the rustic elegance and lush, tree-canopied tropics of the Yucatán Peninsula. Amaya was created by Clique Hospitality for Gen3 Hospitality, bringing together industry trendsetters to offer Las Vegas a unique and exciting culinary adventure. Amaya is open from 11 a.m. to 10:30 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; 10 a.m. to 11 p.m. on Saturday; and 10 a.m. to 10:30 p.m. on Sunday. More information is available at www.amayamexican.com and at @amayamexican on Facebook,  Instagram, TikTok and X.

The Cosmopolitan of Las Vegas is a unique luxury resort and casino that offers a decidedly different perspective. Located in the heart of the Las Vegas Strip, The Cosmopolitan’s distinct vertical multi-tower design features more than 3,000 guestrooms with residential living spaces, private terraces and breathtaking views of the city skyline. Luxury amenities include a premier lineup of world-class culinary experiences; an intriguing mix of bars, nightclubs and entertainment venues; 100,000-square-foot casino; award-winning spa, salon and fitness center; unrivaled pool district and an eclectic line-up of hand-selected boutiques. For more information visit: www.cosmopolitanlasvegas.com and follow us on Instagram, Twitter and Facebook.