April Dining Promotions at South Point Hotel, Casino & Spa

APRIL DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Easter Sunday Specials – April 5 – Just Added

Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $19.95 per person from 11 a.m. to 9 p.m., including:

 

• First Course: Tostada Veracruz with red onions and habanero peppers; or Camarones de Sueno, shrimp stuffed with spinach and cotija cheese wrapped in bacon and topped with avocado sauce.
• Second Course: Milanesa Durango, beef tenderloin stuffed with ham and Oaxaca cheese, breaded and coated with mushrooms in a poblano pepper sauce; or Sea of Cortes, marinated orange roughy grilled and finished with creamed seafood sauce. All dinners come with cilantro rice and tri-colored beans.
• Third Course: Capriotada, traditional bread pudding topped with brandy sauce; or Orange Cake with raspberry sauce.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 5 to 7 p.m. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar.

 

$7.95 Meal Deals

Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials features menu items starting at $7.95. Diners will enjoy a variety of options, including new selections like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice, as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CORONADO CAFÉ

 

Easter Sunday Specials – April 5 – Just Added

Coronado Cafe will serve a three-course menu and a complimentary cocktail or glass of wine for $14.95 per person from 11 a.m. to 9 p.m., including:

 

• First Course: Cream of Chicken Soup; or Spring Salad.
• Second Course: Roast Leg of Lamb with lamb jus and mint sauce; or Honey Glazed Ham with raisin sauce. All entrées are served with roasted or Yukon gold mashed potatoes and green beans.
• Third Course: Chocolate Mousse Cake served with tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$7.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $7.95 daily lunch specials, including:

 

• Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.

• Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.

• Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.

• Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.

• Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.

• Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.

• Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

 

“South Point Late Nite” Graveyard Specials

Coronado Café will offer a delicious selection of graveyard specials throughout April. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 bloody marys or mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Easter Sunday Specials – April 5 – Just Added

Coronado Cafe will serve a three-course menu and a complimentary cocktail or glass of wine for $37 per person from 4 to 9 p.m., including:

 

• First Course: Fried Risotto Balls filled with prosciutto and imported provolone cheese on marinara cream; or Chicken Satay with Meyer lemon salsa.
• Second Course: Chicken Breast Seared and Baked with brie cheese, caramelized onion and maple glaze; or Grilled Red Snapper Neapolitan with diced tomatoes, green olives, and capers with black garlic beurre blanc; or Vito’s Trio with medallions of beef, lobster and lamb on garlic crouton served with seasonal vegetables and a side of pasta.
• Third Course: Lemon Ricotta Cupcakes with lemon frosting; or Pear Tart with hazelnut and mascarpone cream.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Menu Items Offered at Don Vito’s

New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Meatball Sliders, Involtini Salad, Lobster Ravioli, Romano Braised Short Rib Ragu, Raspberry and Lemon Parfait, Affagotto and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Don Vito’s will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Easter Champagne Brunch Buffet – Sunday, April 5 – Just Added

The Garden Buffet will serve an Easter Champagne Brunch for $15.95 with a Club Card or $19.95 without from 8 a.m. to 3 p.m. The specialty buffet will offer brunch favorites such as Made-to-Order Omelets, Eggs Benedict, French Toast and Pancakes, Roasted Leg of Spring Lamb, Chicken Angelo, Chinese Style Orange Roughy with tomato, Hot Cross Buns and more. Tax and gratuity are not included.

Easter Wine Dinner Buffet – Sunday, April 5 – Just Added

The Garden Buffet will feature a special Easter Wine Dinner Buffet for $16.95 with a Club Card or $20.95 without a Club Card from 4 to 9 p.m. The holiday buffet offers an assortment of a la carte options including Roast Leg of Spring Lamb, Chinese Style BBQ Ribs, Chipotle Rubbed Pork Medallions, Steamed Salmon with Newburg cream and more. Guests can satisfy that sweet tooth while enjoying desserts such as the new Warm Peach Bread Pudding, Easter Chocolate Cake and more. Tax and gratuity are not included.

Themed Buffet Menus

• Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

• Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet

South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday

South Point offers unlimited bloody marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests the opportunity to start the day with smoothie options for a quick, healthy breakfast or lunch alternative. The new menu features smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at $4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.

 

PRIMARILY PRIME RIB

 

Easter Sunday Specials – April 5 – Just Added

Primarily Prime Rib will serve a three-course menu and a complimentary cocktail or glass of wine for $29 per person from 4 to 9 p.m., including:

 

• First Course: Cream of Chicken Soup with spring vegetables; or Farmer’s Market Salad Bowl with raspberry vinaigrette.
• Second Course: Roast Leg of Lamb with minted demi; or Medallions of Pork with Whole Grain Mustard Sauce served with grilled leeks and spring onions; or Sole Veronique, filet of sole with grapes in a white wine sauce; or Prime Rib of Beef. All entrées served with glazed baby carrots and chateau potatoes.
• Third Course: Walnut Carrot Bundt Cake with lime frosting; or Peach Cobbler with crème anglaise. Dessert is served with the choice of tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

Updated Menu Items at Primarily Prime Rib

New appetizers, entrées and desserts have been added to the menu at Primarily Prime Rib. In addition to current menu offerings, diners can enjoy new favorites such as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew, PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Primarily Prime Rib will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAKHOUSE

 

Easter Sunday Specials – April 5 – Just Added

Silverado Steakhouse will serve a three-course menu and a complimentary cocktail or glass of wine for $49 per person from 4 to 10 p.m., including:

 

• First Course: Lamb and Baby Portabellas, seasoned lamb, spinach and pine nuts in baby portabella minted beurre blanc; or Lump Crab Remoulade with toasted crostini and micro greens; or Watercress and Chive Bouquet in a Poached Pear with citrus vinaigrette; or Chilled Vichyssoise.
• Second Course: Roast Leg of Spring Lamb Red Currant Demi with flageolet beans and mint sauce; or Crown Royal Maple Glaze Baked Ham with corn pancake; or Poached Filet of Sole Duglere rolled with crabmeat, drizzled with a white wine tomato cream with mushrooms. All entrées served with seasonal vegetables and fingerling potatoes.
• Third Course: Chocolate Bread Pudding with fresh whipped cream; or Warm Bakewell Tart with crème anglaise. Dessert served with tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Menu Items Offered at Silverado Steakhouse

New appetizers, entrées and desserts have been added to the menu at Silverado Steakhouse. In addition to current menu offerings, diners can enjoy new favorites such as Smoked Chicken and Andouille Sausage Gumbo, Crab Stuffed Cobia, Tartlet Parisian, Braised Short Rib of Beef Scampi, Warm Apple Crumb Cake, Silverado Sundae and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Silverado Steakhouse will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Four Meals Under $4

Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

ZENSHIN

 

Two-Year Anniversary Special Available throughout April – Just Added

Zenshin is celebrating its two-year anniversary by offering all diners 10 percent off for the entire month of April. The discount is not available during happy hour.

 

Easter Sunday Specials – April 5 – Just Added

Zenshin will serve a three-course menu for $39.95 per person from 12 p.m. to close, including:

 

• First Course: Beet Stained Hirame Nigiri, with micro greens beet puree, Tobiko, Quail egg and citrus ponzu ; or Wasabi Cured Scottish Salmon with farm greens, pickled red onion, cucumber, kaiware and sesame vinaigrette; or Kabocha Squash Soup with oyster mushroom chips, Hawaiian bread crostini and truffle essence.
• Second Course: 16-ounce Oven Roasted New Zealand Rack of Lamb with sautéed chard, wasabi mash, honey-dijon and balsamic teriyaki-glaze; or Eight-ounce Pan Seared Duck with steamed bao buns, green onion, cilantro and barbeque hoisin sauce; or 12-ounce Prime Rib Togarashi Crusted with steamed broccolini, garlic mashed potatoes, horse radish and au jus.
• Third Course: Tempura Fired Strawberry Shortcake with strawberry ice cream and crème anglaise sauce; or Chocolate Soufflé with vanilla ice cream and wild berry sauce.

 

Tax and gratuity are not included. Specialty menu items are also available a la carte and are priced at $14 for appetizers, $28 for entrées and $9 for dessert. The regular dining menu will also be available.

 

Lunch Items Starting at $5

Zenshin has revamped its lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the new menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as Wi-Fi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.