Hooters Casino Hotel Las Vegas Updated Gaming Listing

 

 

Hooters Casino Hotel Las Vegas Updated Gaming Listing

 

 

GAMING

 

Senior Tuesdays – NEW

Every Tuesday, Hooters Casino will offer Senior citizens over the age of 50, who achieve 150 same-day slot points, a free entrée at Steak ‘n Shake at the Hooters Casino Hotel throughout October.

 

Buy-One-Get-One Entrée at Steak ‘n Shake with Points – NEW

Guests who earn 100 same-day slot points will receive a Buy-One-Get-One free entrée voucher for Steak ‘n Shake located inside of the Hooters Casino Hotel throughout October.

 

Million Dollar Touchdown – NEW

Hooters Hotel Casino guests have the opportunity to play the Million Dollar Touchdown each day for the chance to win up to $1 million. Guests have the option to choose four footballs out of 20 potential options.  Each football represents the number of yards that the runner will cover. Participants must reach 100 yards to win the $1 million grand prize. In addition, Rewards Club members may earn additional swipes with 250 same-day base point increments. Limit of two additional swipes per day. Prizes must be redeemed within 48 hours of the win.

 

Free Craps Lessons

Hooters Casino will offer free craps lessons every day throughout October at 10:30 a.m. Lessons are limited to 20 people. For more information regarding the play like the pros promotion please contact the casino shift manager at 702-597-6027.

 

$1 Blackjack

Hooters Casino Hotel offers guests $1 Blackjack table games 24 hours a day, 7 days a week.

 

10 Times Points on Wednesday

Hooters Casino Rewards Club members can participate in 10 times point multipliers on reel and video reel slot machines every Wednesday. Guests must properly insert Rewards Club card to redeem point multiplier during designated times.

ABOUT HOOTERS CASINO HOTEL

The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit

Hooters Casino Hotel Las Vegas September Listing

 

Hooters Casino Hotel Las Vegas September Listings

 

 

PROFESSIONAL SPORTS PROMOTIONS

 

Professional and College Football Bucket of Beer Special – NEW

Hooters Casino Hotel will offer $5 buckets of Bud, Bud Light and Michelob Ultra bottles every Saturday and Sunday starting at 9 a.m. throughout College and Professional Football season at The Underground Lounge, The Pool and The Porch. Guests can also visit the William Hill Sports Book located next to The Underground Lounge to place bets on their favorite team.

 

Vegas Golden Knights Home Game Special – NEW

Hooters Casino Hotel will offer $5 buckets of Bud, Bud Light and Michelob Ultra bottles one hour before Vegas Golden Knights home games until the final buzzer at The Underground Lounge, The Porch and The Pool. In addition, Hooters Casino Hotel offers free parking within walking distance of T-Mobile Arena. Guests can also visit the William Hill Sports Book located next to The Underground Lounge to place bets.

 

CASINO BARS

 

$15 Bucket of Beer

Hooters Casino Hotel will now offer $15 Buckets of Budweiser products throughout the casino bars including The Underground Lounge, The Porch and Steak ‘n Shake Bar.

 

Make it a Double for $3

The bars inside of the Hooters Casino Hotel will now upgrade cocktails to a double for $3. Does not apply to super premium liquor.

 

$1 Margaritas

Hooters Casino Hotel will offer $1 Margaritas at all casino bars, including The Underground Lounge and Steak ‘n Shake Bar. Offer not available at the Hooters Restaurant or Hooters Saloon.

 

HOOTERS RESTAURANT

 

$6 Bud and Jim Beam Shot

Throughout September, guests dining in the Hooters Restaurant inside of the Hooters Casino Hotel can enjoy a cold, crisp Budweiser product and a Jim Beam shot for $6.

 

The Beach is in Reach

Hooters Restaurant inside of the Hooters Casino Hotel now features the Beach is in Reach menu, which includes offerings such as:

  • Baja Fish Tacos ($10.99), choice of crispy Cod or grilled Mahi Mahi topped with pico de gallo, cabbage and finished with special sauce.
  • Baja Shrimp Tacos ($11.99), grilled shrimp, cabbage and homemade pico de gallo served with a special sauce.
  • Taco Salad ($11.99), an iceberg lettuce and cabbage mixed salad topped with pico de gallo, shredded cheese, cilantro, sour cream, guacamole and chili served over a bed of tortilla chips and finished with a tangy lime vinaigrette dressing.
  • Blackened Mahi-Mahi Sandwich ($13.99), center-cut Mahi Mahi seared in a blackened spice and topped with coleslaw, tomato and remoulade.

 

When Chase Wins You Win

Throughout the 2018 NASCAR Cup season, every time Chase Elliot places in the Top 10, guests will receive a free plate of fried pickles with a drink purchase at the Hooters Restaurant on the Monday following the race. If Chase Elliot finishes in first place, guests will receive 10 free boneless wings with any 10 boneless wings purchase.

 

$9.99 Wings Wednesday at Hooters Restaurant

Every Wednesday, Hooters Restaurant offers 10 boneless wings tossed in your choice of sauce, served with fries and a choice of bleu cheese or ranch dressing for just $9.99.

 

Bump Up Your Beer and $3 Shots

Guests can ‘Bump Up Your Beer’ with a $3 shot with any beer purchase inside the Hooters Restaurant or Saloon. In addition, guests who purchase one of the signature Shooters will get to keep the souvenir Hooters glass for just $7.95.

 

STEAK ‘N SHAKE

 

7X7 Steakburger – NEW

Steak ‘n Shake inside of the Hooters Casino Hotel proudly welcomes its newest offering, the 7×7 Steakburger for $9.99. The burger features seven delicious Steakburgers grilled to perfection, then stacked with seven slices of American cheese, served with lettuce, tomato and onion on the side. The 7×7 Steakburger is available 11 a.m. through midnight.

 

Steak ‘n Shake Homestyle Breakfast

Steak ‘n Shake inside of the Hooters Casino Hotel now serves a homestyle breakfast with two eggs, prepared any style, with the choice of hardwood-smoked bacon or premium Tennessee Pride® sausage. Complete breakfast with choice of shredded or crispy patty hash browns and choice of buttermilk biscuit, pancakes or toast for $6.99.

 

THE UNDERGROUND LOUNGE

 

“Buy One Get One Free” Frosted Flakes Chicken and Waffle Cones – NEW

In honor of National Chicken Month, the Underground Lounge will be offering buy one get one free Frosted Flakes Chicken and Waffle Cones throughout September.

 

Arms of America Performance – NEW

On Saturday, Sep. 22, U2 tribute band, Arms of America, will take over The Underground Lounge for an amazing free show starting at 10 p.m. Guests can expect to dance and sing the night away with this incredible band.

 Fall Out Boy Ticket Giveaway and Specialty Cocktail– Friday, Sept. 28

In partnership with iHeartMedia, The Underground Lounge will offer Fall Out Boy fans the opportunity to win a pair of tickets to the concert at T-Mobile arena on Friday, Sept. 28 from 5 to 7 p.m. Guests can enjoy the “Sugar, We’re Going Down” shot ($3) and cocktail ($9.99) inspired by Fall Out Boy’s break-out single by the same name.

 

Trivia Night at The Underground Lounge

Every Tuesday, trivia enthusiast can participate in trivia at The Underground Lounge inside of the Hooters Casino Hotel. Trivia champions can expect to enjoy various prizes including a Hooters gift card worth up to $100.

 

Reverse Hoppy Hour

The Underground Lounge offers a “Reverse Hoppy Hour” every night from 10 p.m. until midnight. The hoppy hour special features $5 IPA’s and $5 appetizers from The Underground Lounge menu.

 

$19.99 Pizza and Beer Party Special

Throughout September, The Underground Lounge offers guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

Free Karaoke at The Underground Lounge

Take a stand in front of the mic at The Underground Lounge with live entertainment and free karaoke Thursdays at 9 p.m., Fridays and Saturdays at 10 p.m. except Saturday, Sept. 22. Participants will receive a free shot following their performance.

 

Friday Night In-House Pub Crawl  

Throughout September, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

 

THE PORCH & POOL

 

Music Bingo at The Porch

The Porch will offer Music Bingo at 5:30 p.m. every Saturday throughout September. Instead of balls spinning around, the Music Bingo host will spin a list of random songs of all decades and genres. If the selected song appears on the Music Bingo card, then it is marked. Guests will have to know what the title of the is song is to mark it, but cheating is not frowned upon. Participants who mark five songs in a row will win a complementary drink. Guests can choose to forgo the drink and take a chance to spin the wheel for an opportunity to answer a special bonus question to receive a larger prize. Entry to this event is free. Guests must be age 21 and up to participate.

 

No Shower Happy Hour

The Porch at Hooters Casino Hotel offers a No Shower Happy Hour daily featuring $5 drink specials Sunday through Thursday from 5 to 8 p.m. and Friday and Saturday 5 p.m. to midnight.

 

$19.99 Pizza and Beer Party Special

Throughout September, Hooters Casino Hotel’s Pool and The Porch will offer guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

Signature Souvenir Cup

Guests have the option to purchase one of The Pool’s signature souvenir glasses to remember the best part of their Vegas trip, the drinks! The cups are available in three different styles:

  • The Hooters Girl – A 48-ounce cup resembling the iconic Hooters Girl available for $19.99
  • The Football – A 43-ounce cup resembling a football available for $17.99
  • The Yard – A 25-ounce cup offering a full yard of your favorite beverage for $14.99

Signature glasses can be filled with any alcoholic beverage of the guest’s choice for the flat rate of the signature glass. Tax and tip not included.

 

Live Entertainment at The Pool Every Saturday with DJ Dani

The Pool located at the Hooters Casino Hotel will have a live DJ every Saturday starting at 1 p.m. DJ Dani will start the Saturday party with her high energy classic rock remixes and favorite mash ups to get all guests in the mood to celebrate.

 

Friday Night In-House Pub Crawl

Throughout September, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

 

GAMING

 

Senior Tuesdays – NEW

Every Tuesday, Hooters Casino will offer Senior citizens over the age of 50, who achieve 150 same-day slot points, a free entrée at Steak ‘n Shake at the Hooters Casino Hotel throughout September.

 

Buy-One-Get-One Entrée at Steak ‘n Shake with Points – NEW

Guest who obtain 100 same-day slot points will receive a Buy-One-Get-One free entrée voucher for Steak ‘n Shake located inside of the Hooters Casino Hotel throughout September.

 

Million Dollar Touchdown – NEW

Hooters Hotel Casino guests have the opportunity to play the Million Dollar Touchdown each day for the chance to win up to $1 million. Guests have the option to choose four footballs out of 20 potential options.  Each football represents the number of yards that the runner will cover. Participants must reach 100 yards to win the $1 million grand prize. In addition, Rewards Club members may earn additional swipes with 250 same-day base point increments. Limit of two additional swipes per day. Prizes must be redeemed within 48 hours of the win.

 

Free Craps Lessons

Hooters Casino will offer free craps lessons every day throughout September at 10:30 a.m. Lessons are limited to 20 people. For more information regarding the play like the pros promotion please contact the casino shift manager at 702-597-6027.

 

$1 Blackjack

Hooters Casino Hotel offers guests $1 Blackjack table games 24 hours a day, 7 days a week.

 

10 Times Points on Wednesday

Hooters Casino Rewards Club members can participate in 10 times point multipliers on reel and video reel slot machines every Wednesday. Guests must properly insert Rewards Club card to redeem point multiplier during designated times.

 

NIGHT OWL SHOWROOM

 

7 Comics in 70 Minutes – The Hilarious 7

The Night Owl Showroom welcomes The Hilarious 7 every Tuesday and Friday at 7 p.m. Hosted by Las Vegas comedian John Hilder, the show features seven comedians in a 70-minute comedy showcase that is all punch lines with no slow build ups. Each of the seven comics only has enough time for their top jokes, bypassing the awkward hit-or-miss format of the standard comedy club experience. The Hilarious 7 has perfected the comedy show experience as the audience only has minutes to decide if they love or hate each of the comedians creating the circumstance for an all-out battle for the funniest comedian. Tickets are available for $34.95 and can be purchased here.

Gordie Brown

Known as one of the top impressionists in the country, Gordie Brown brings his incredible show to the Hooters Night Owl Showroom, with weekly performances Monday, Wednesday, Thursday, Saturday and Sunday at 7:00 p.m. Brown delivers spot-on impressions of a variety of notable celebrities, including Garth Brooks, Robert DeNiro, Elvis, Michael Jackson, Jack Nicholson and many more. That, paired with his comedy and singing talent will create an evening guests will never forget. Tickets are available for $54.25 here.

 

Cons of Comedy

Cons of Comedy is a combination of a standup comedy show and performance acrobatics at the Hooters Night Owl Showroom with weekly performances on Thursday, Friday, Saturday and Sunday at 9 p.m. The show takes place in a maximum-security prison where three inmates hysterically plead with the cold-hearted Warden for their release or instead face death row for their crimes. Every act is the Con’s last hope for freedom and the audience is the jury that will decide their fate. This show is ideal for those who enjoy tongue-in-cheek comedy, the Con’s final performance will be Saturday, Sept. 29. Tickets are available for $54.25 and can be purchased here.

HOTEL & GUEST OFFERS

 

Hoo Ya Pass

Hotel guests can purchase the Hoo Ya Pass, a $250 value, for only $20 at check-in or inside the Cargo giftshop. The Hoo Ya Pass is guests one-stop pass to experience each of the hotel’s entertainment amenities, along with additional perks. Non-hotel guests are able to purchase a Hoo Ya pass in the Cargo giftshop located on the casino floor for $69. The pass includes one ticket to Gordie Brown, The Hilarious 7 and Cons of Comedy. The pass also grants access to Sip Happens, Hooters Casino’s happy hour featuring complimentary food and beverage pairings from 5 to 6 p.m. at The Porch. Pass holders will also have entry to The Porch After Dark and enjoy complimentary beverages from 11 p.m. to midnight Friday and Saturday. In addition, the Hoo Ya Pass includes one free frozen margarita and a coupon for Buy 10 Get 10 Wings. So guests don’t lose track of their pass, the package comes with one complementary Hooters lanyard.

 

Group Sales

Hooters Casino Hotel offers great rates on groups looking to book for 10 to 200 people. To fill out a group request or to get in contact with the appropriate representative, visit the Hooters Casino Hotel website.

ABOUT HOOTERS CASINO HOTEL

The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

Hooters Casino Hotel Las Vegas August Listings

 

Hooters Casino Hotel Las Vegas August Listings

 

 

DIVE-IN MOVIES

 

Dive in Movies at The Pool – NEW

Every Saturday at 7:30 p.m. The Pool at the Hooters Casino Hotel will offer free Dive in Movies throughout August. Guests can purchase a pool float and a bucket of five Budweiser products to keep cool for $15. In addition, guests can indulge in a pizza and bucket of beer for $19.99. Guests can bring their own floaties or purchase individual ones for $5.

 

Dive in Movies will begin on Saturday, Aug. 4 and end Saturday, Aug. 25. The movie lineup includes:

  • Saturday, Aug. 4: Blue Crush
  • Saturday, Aug. 11: Finding Nemo
  • Saturday, Aug. 18: The Lost World: Jurassic Park
  • Saturday, Aug. 25: Cast Away

 

CASINO BARS

 

$15 Bucket of Beer – NEW

Hooters Casino Hotel will now offer $15 Buckets of Budweiser products throughout the casino bars including The Underground Lounge, The Porch and Steak ‘n Shake Bar.

 

Football Souvenir Cup – NEW

To celebrate of the start of football season, the bars inside of the Hooters Casino Hotel will offer a signature souvenir 44-oz football cup filled with guest’s choice of domestic draft beer for $9.99.

 

Make it a Double for $3 – NEW

The bars inside of the Hooters Casino Hotel will now upgrade cocktails to a double for $3. Does not apply to super premium liquor.

 

$1 Margaritas

Hooters Casino Hotel will offer $1 Margaritas at all casino bars, including The Underground Lounge and Steak ‘n Shake Bar. Offer not available at the Hooters Restaurant or Hooters Saloon.

 

HOOTERS RESTAURANT

 

$5 Stone IPA – NEW

Throughout August, guests dining in the Hooters Restaurant inside of the Hooters Casino Hotel can enjoy a cold, crispy can of Stone IPA for $5.

 

The Beach is in Reach

Hooters Restaurant inside of the Hooters Casino Hotel now features the Beach is in Reach menu, which includes offerings such as:

  • Baja Fish Tacos ($10.99), choice of crispy Cod or grilled Mahi Mahi topped with pico de gallo, cabbage and finished with special sauce.
  • Baja Shrimp Tacos ($11.99), grilled shrimp, cabbage and homemade pico de gallo served with a special sauce.
  • Taco Salad ($11.99), an iceberg lettuce and cabbage mixed salad topped with pico de gallo, shredded cheese, cilantro, sour cream, guacamole and chili served over a bed of tortilla chips and finished with a tangy lime vinaigrette dressing.
  • Blackened Mahi-Mahi Sandwich ($13.99), center-cut Mahi Mahi seared in a blackened spice and topped with coleslaw, tomato and remoulade.

 

When Chase Wins You Win

Throughout the 2018 NASCAR Cup season, every time Chase Elliot places in the Top 10, guests will receive a free plate of fried pickles with a drink purchase at the Hooters Restaurant on the Monday following the race. If Chase Elliot finishes in first place, guests will receive 10 free boneless wings with any 10 boneless wings purchase.

 

$9.99 Wings Wednesday at Hooters Restaurant

Every Wednesday, Hooters Restaurant offers 10 boneless wings tossed in your choice of sauce, served with fries and a choice of bleu cheese or ranch dressing for just $9.99.

 

Bump Up Your Beer and $3 Shots

Guests can ‘Bump Up Your Beer’ with a $3 shot with any beer purchase inside the Hooters Restaurant or Saloon. In addition, guests who purchase one of the signature Shooters will get to keep the souvenir Hooters glass for just $7.95.

 

STEAK ‘N SHAKE

 

Steak ‘n Shake August Special

Beginning on Saturday, Aug. 3, Steak ‘n Shake will offer all Nurses and first responders a free meal every Saturday throughout August to thank them for their service to our community. The promotion includes a steakburger, fries and a milkshake. The promotion is only valid for ID holders and is limited to one meal per Saturday.

 

Steak ‘n Shake Homestyle Breakfast

Steak ‘n Shake inside of the Hooters Casino Hotel now serves a homestyle breakfast with two eggs, prepared any style, with the choice of hardwood-smoked bacon or premium Tennessee Pride® sausage. Complete breakfast with choice of shredded or crispy patty hash browns and choice of buttermilk biscuit, pancakes or toast for $6.99.

 

THE UNDERGROUND LOUNGE

 

Trivia Night at The Underground Lounge

Grab your friends and compete for the title of trivia champion every Tuesday at 7 p.m. starting at The Underground Lounge inside of the Hooters Casino Hotel. Trivia champions can expect to enjoy various prizes including a Hooters gift card worth up to $100!

 

Reverse Hoppy Hour

The Underground Lounge offers a “Reverse Hoppy Hour” every night from 10 p.m. until midnight. The hoppy hour special features $5 IPA’s and $5 appetizers from The Underground Lounge menu.

 

$19.99 Pizza and Beer Party Special

Throughout August, The Underground Lounge offers guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

The Underground Lounge Menu

Guests can enjoy delicious menu options at The Underground Lounge such as Hummus and Grilled Pita ($10); Fish n Chips ($12); Jim Beam Honey Barbeque Brisket Sandwich ($12); The Beast, an 8-ounce burger ($13); Frosted Flakes Chicken and Waffle Cone ($14) and more. Additionally, The Underground Lounge introduces new specialty craft cocktails like Kiss from a Dragon ($8) featuring Hendricks gin, litchi, fresh lemon and sparkling rose; The Devils Own ($8) made with Jim Beam Apple Whiskey, fresh lemon, rock candy syrup and finished with Mexican chili beer.

 

Free Karaoke at The Underground Lounge

Take a stand in front of the mic at The Underground Lounge with live entertainment and free karaoke Thursdays at 9 p.m., Fridays and Saturdays at 10 p.m. Participants will receive a free shot following their performance.

 

Friday Night In-House Pub Crawl  

Throughout the month of August, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

 

THE PORCH & POOL

 

Signature Souvenir Cup – UPDATED

Guests have the option to purchase one of The Pool’s signature souvenir glasses to remember the best part of their Vegas trip, the drinks. The cups are available in two different styles:

  • The Hooters Girl – A 48-ounce cup resembling the iconic Hooters Girl available for $9.99
  • The Football – A 44-ounce cup resembling a football available for $9.99

Signature glasses can be filled with any alcoholic beverage of the guest’s choice for the flat rate of the signature glass. Tax and tip not included.

 

Music Bingo at The Porch

The Porch will offer Music Bingo at 5:30 p.m. every Saturday throughout August. Instead of balls spinning around, the Music Bingo host will spin a list of random songs of all decades and genres. If the selected song appears on the Music Bingo card, then it is marked. Guests will have to know what the title of the is song is to mark it, but cheating is not frowned upon. Participants who mark five songs in a row will win a complementary drink. Guests can choose to forgo the drink and take a chance to spin the wheel for an opportunity to answer a special bonus question to receive a larger prize. Entry to this event is free. Guests must be age 21 and up to participate.

 

No Shower Happy Hour

The Porch at Hooters Casino Hotel offers a No Shower Happy Hour daily featuring $5 drink specials Sunday through Thursday from 5 to 8 p.m. and Friday and Saturday 5 p.m. to midnight.

 

$19.99 Pizza and Beer Party Special

Throughout August, Hooters Casino Hotel’s Pool and The Porch will offer guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

Live Entertainment at The Pool Every Saturday with DJ Dani

The Pool located at the Hooters Casino Hotel will have a live DJ every Saturday starting at 1 p.m. For the month of August, DJ Dani will start the Saturday party with her high energy classic rock remixes and favorite mash ups to get all guests in the mood to celebrate.

 

Friday Night In-House Pub Crawl

Throughout August, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

 

GAMING

 

Free Craps Lessons

Hooters Casino will offer free craps lessons every day throughout August at 10:30 a.m. Lessons are limited to 20 people. For more information regarding the play like the pros promotion please contact the casino shift manager at 702-597-6027.

 

$1 Blackjack

Hooters Casino Hotel offers guests $1 Blackjack games 24 hours a day, seven days a week.

 

10 Times Points on Wednesday

Hooters Casino Rewards Club members can participate in 10 times point multipliers on reel and video reel slot machines every Wednesday. Guests must properly insert Rewards Club card to redeem point multiplier during designated times.

 

$1,000,000 Dare Devil 

Hooters Rewards Club members have the opportunity to play the $1,000,000 Dare Devil each day for free for the chance to win up to one million dollars. Every spin wins, with secondary prizes including but not limited to Free Play, Table Game Match Play, cash prizes, food discounts and more. In addition, Rewards Club members can earn up to two additional spins per day by earning 250 same day base points per spin. Prizes must be redeemed within 48 hours of the win.

 

NIGHT OWL SHOWROOM

 

7 Comics in 70 Minutes – The Hilarious 7

The Night Owl Showroom welcomes its newest resident, The Hilarious 7, with shows running weekly on Tuesday and Friday at 7 p.m. The show will be hosted by Las Vegas comedian John Hilder and features seven comedians in a 70-minute comedy showcase that is all punch lines with no slow build ups. Each of the seven comics only has enough time for their top jokes, bypassing the awkward hit-or-miss format of the standard comedy club experience. The Hilarious 7 has perfected the comedy show experience as the audience only has minutes to decide if they love or hate each of the comedians creating the circumstance for an all-out battle for the funniest comedian. Tickets are available for $34.95 and can be purchased here.

Gordie Brown

Known as one of the top impressionists in the country, Gordie Brown brings his incredible show to the Hooters Night Owl Showroom, with weekly performances Monday, Wednesday, Thursday, Saturday and Sunday at 7:00 p.m. except for Friday, Aug. 11 and Saturday, Aug. 12. Brown delivers spot-on impressions of a variety of notable celebrities, including Garth Brooks, Robert DeNiro, Elvis, Michael Jackson, Jack Nicholson and many more. That, paired with his comedy and singing talent will create an evening guests will never forget. Tickets are available for $44.95 here.

 

Cons of Comedy

Cons of Comedy is a combination of a standup comedy show and performance acrobatics at the Hooters Night Owl Showroom with weekly performances on Thursday, Friday, Saturday and Sunday at 9 p.m. The show takes place in a maximum-security prison where three inmates hysterically plead with the cold-hearted Warden for their release or instead face death row for their crimes. Every act is the Con’s last hope for freedom and the audience is the jury that will decide their fate. This show is ideal for those who enjoy tongue-in-cheek comedy and cannot be missed. Tickets are available for $44.95 and can be purchased here.

 

HOTEL & GUEST OFFERS

 

Hotel Guests Reverse Hoppy Hour at The Underground Lounge

Patrons staying at the Hooters Casino Hotel can enjoy a complementary flight of craft beers and late-night appetizers for $5 in The Underground Lounge Thursday, Friday and Saturday from 10 p.m. to midnight.

 

Hoo Ya Pass

Hotel guests can purchase the Hoo Ya Pass, a $250 value, for only $20 upon check in. The Hoo Ya Pass is guests one-stop pass to experience each of the hotel’s entertainment amenities, along with additional perks. Non-hotel guests are able to purchase a Hoo Ya One pass in the Cargo giftshop located on the casino floor for $69. The pass includes one ticket to Gordie Brown and Cons of Comedy. Additionally, guests will have access to Hooters Casino Hotel’s hilarious brand-new show, 7 Comics in 70 Minutes – The Hilarious 7. The pass also grants access to Sip Happens, Hooters Casino’s happy hour featuring complimentary food and beverage pairings from 5 to 6 p.m. at The Porch. Pass holders will also allow entry to The Porch After Dark and enjoy complimentary beverages from 11 p.m. to midnight Friday and Saturday. In addition, the Hoo Ya Pass includes one free frozen margarita and a coupon for Buy 10 Get 10 Wings. So guests don’t lose track of their pass, the package comes with one complementary Hooters lanyard.

 

Group Sales

Hooters Casino Hotel offers great rates on groups looking to book for 10 to 200 people. To fill out a group request or to get in contact with the appropriate representative, visit the Hooters Casino Hotel website.

ABOUT HOOTERS CASINO HOTEL

The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

Hooters Casino Hotel Las Vegas June Listings

 

Hooters Casino Hotel Las Vegas June Listings

 

 

CASINO BARS

 

$1 Margaritas

Hooters Casino Hotel will offer $1 Margaritas at all casino bars, including The Underground Lounge and Steak ‘n Shake Bar. Offer not available at the Hooters Restaurant or Hooters Saloon. In addition, $1 Margaritas will be available at The Porch and Pool only during 2018 Stanley Cup Finals games.

 

HOOTERS RESTAURANT

 

When Chase Wins You Win

Throughout the 2018 NASCAR Cup season, every time Chase Elliot places in the Top 10, guests will receive a free plate of fried pickles with a drink purchase at the Hooters Restaurant on the Monday following the race. If Chase Elliot finishes in first place, guests will receive 10 free boneless wings with any 10 boneless wings purchase.

 

$9.99 Wings Wednesday at Hooters Restaurant

Every Wednesday, Hooters Restaurant offers 10 boneless wings tossed in your choice of sauce, served with fries and a choice of bleu cheese or ranch dressing for just $9.99.

 

Bump Up Your Beer and $3 Shots

Guests can ‘Bump Up Your Beer’ with a $3 shot with any beer purchase inside the Hooters Restaurant or Saloon. In addition, guests who purchase one of the signature Shooters will get to keep the souvenir Hooters glass for just $7.95.

 

STEAK ‘N SHAKE

Steak ‘n Shake June Special

Beginning on Saturday, June 2, Steak n’ Shake will offer all Nellis Airforce Base members with military ID a free meal every Saturday throughout June to thank them for their service to our community. The promotion includes a steakburger, french fries and a milkshake. The promotion is only valid for ID holders and is limited to one meal per Saturday.

 

Steak ‘n Shake Father’s Day Deal

On Sunday, June 17, fathers dining at the Steak ‘n Shake located inside the Hooters Casino Hotel will receive a free milkshake with purchase of a steakburger and fries.

 

Steak ‘n Shake Homestyle Breakfast

Steak ‘n Shake inside of the Hooters Casino Hotel will now be offering a homestyle breakfast with two eggs, prepared any style, with the choice of hardwood-smoked bacon or premium Tennessee Pride® sausage. Complete breakfast with choice of shredded or crispy patty hash browns and choice of buttermilk biscuit, pancakes or toast for $6.99.

 

Late Night Breakfast Menu

Steak ‘n Shake offers a late-night breakfast menu from midnight to 11 a.m. Guests have the option to enjoy dishes from the entire Breakfast Menu such as Sausage Gravy ‘n Biscuit ($3.29); Banana Pancakes or Chocolate Chip Pancakes ($4.99); Classic Egg Breakfast ($5.99); Cakes ‘n Eggs ($6.49); Royal Steakburger breakfast sandwich ($6.95); Country Skillet ($7.49) and more. In addition, the famous Cereal Shakes including Kellogg’s Froot Loops, Cinnamon Crunch, Cocoa Krispies, Honey Smack and Kellogg’s’ Frosted Flakes will be available for $5.75.

 

THE UNDERGROUND LOUNGE

 

Reverse Hoppy Hour

Beginning June 8, The Underground Lounge will offer a “Reverse Hoppy Hour” every night from 10 p.m. until midnight. The hoppy hour special features $5 IPA’s and $5 appetizers from The Underground Lounge menu.

 

$19.99 Pizza and Beer Party Special

Throughout June, The Underground Lounge will offer guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

The Underground Lounge New Menu

Guests can enjoy new menu options at The Underground Lounge such as Hummus and Grilled Pita ($10); Fish n Chips ($12); Jim Beam Honey Barbeque Brisket Sandwich ($12); The Beast – 8 oz. Burger ($13); Frosted Flakes Chicken and Waffle Cone ($14) and more. Additionally, The Underground Lounge introduces new specialty craft cocktails like Kiss from a Dragon ($8) featuring Hendricks gin, litchi, fresh lemon and sparkling rose; The Devils Own ($8) made with Jim Beam Apple Whiskey, fresh lemon, rock candy syrup and finished with Mexican chili beer.

 

Sinfully Hip Performance – Saturday, June 16

U2 tribute band, Sinfully Hip, will take over The Underground Lounge for an amazing free show from 10 p.m. to 2 a.m. Guests can expect to dance and sing the night away with this incredible band.

 

Free Karaoke at The Underground Lounge

Take a stand in front of the mic at The Underground Lounge with live entertainment and free karaoke Thursdays at 9 p.m., Fridays at 10:30 p.m. and Saturdays at 10 p.m. Participants will receive a free shot following their performance. There will be no karaoke on Saturday, June 16.

 

Friday Night In-House Pub Crawl

Throughout the month of June, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

The Underground Lounge Knightly Special

Guests can expect to catch the Vegas Golden Knights journey to win the Stanley Cup at The Underground Lounge with amazing game day offerings, including free parking, $5 buckets of beer, $1 margaritas and a free jello shot when the Knights score. Guests can also visit the William Hill Sports Book located next to The Underground Lounge to place their bet on the Vegas Golden Knights.

 

THE PORCH & POOL

 

No Shower Happy Hour

The Porch at Hooters Casino Hotel offers a No Shower Happy Hour daily featuring $5 drink specials. No Shower Happy Hour runs from 5 to 8 p.m. Sunday through Thursday and 5 p.m. to midnight Friday and Saturday.

 

Independence Day Weekend Celebration

In honor of the Fourth of July and our love for America, The Porch will host a Barbeque from 12 to 5 p.m. on Saturday, July 7 and Sunday, July 8. For $19.99 per person, guests can expect to cool off with a Bucket of Beer featuring five Budweiser Bud Light and Michelob Ultra bottles and amazing backyard BBQ offerings such as barbeque brisket, corn on the cob, coleslaw and homemade macaroni and cheese.

 

$19.99 Pizza and Beer Party Special

Throughout June, Hooters Casino Hotel’s Pool and The Porch will offer guests a bucket of five Budweiser products and a large Pizza Hut pizza with two toppings for $19.99. Additional toppings are available for $1.50 per topping.

 

Signature Souvenir Cup

Guests have the option to purchase one of The Pool’s signature souvenir glasses to remember the best part of their Vegas trip, the drinks! The cups are available in three different styles:

  • The Hooters Girl – A 48-oz cup resembling the iconic Hooters Girl available for $19.99
  • The Football – A 43-oz cup resembling a football available for $17.99
  • The Yard – A 25-oz cup offering a full yard of your favorite beverage for $14.99

Signature glasses can be filled with any alcoholic beverage of the guest’s choice for the flat rate of the signature glass. Tax and tip not included.

 

Live Entertainment at The Pool Every Saturday with DJ Dani

The Pool located at the Hooters Casino Hotel will have a live DJ every Saturday starting at 1 p.m. For the month of June, DJ Dani will start the Saturday party with her high energy classic rock remixes and favorite mash ups to get all guests in the mood to celebrate.

 

Live Entertainment at The Porch Every Saturday with Phil Looper

Throughout June, The Porch located inside of the Hooters Casino Hotel will offer live entertainment every Saturday beginning at 5 p.m. featuring the looping stylings of Phil Stendek, aka Phil Looper. The 2010 National Looping Champion will have guests dancing all night long with his vast song catalog including rock, reggae and hip hop.

 

Friday Night In-House Pub Crawl

Throughout the month of June, Hooters Casino Hotel will offer an in-house pub crawl every Friday beginning at 7 p.m. The pub crawl will begin at The Porch then move to The Underground Lounge at 9 p.m. Guests can expect to enjoy great food and drink specials and conclude the evening singing along to their favorite songs at Karaoke inside of The Underground Lounge beginning at 10:30 p.m. Participants will receive a free shot following their performance.

 

Trivia Night at The Porch

Grab your friends and compete for the title of trivia champion every Wednesday at 7 p.m. at the Porch inside of the Hooters Casino Hotel.

 

The Pool and Porch Knightly Special

Guests can expect to catch the Vegas Golden Knights journey to win the Stanley Cup at The Porch and Pool with amazing game day offerings, including free parking, $5 buckets of beer, $1 margaritas and a free jello shot when the Knights score. Guests can also visit the William Hill Sports Book located next to The Underground Lounge to place their bet on the Vegas Golden Knights.

 

GAMING

 

Free Craps Lessons

Hooters Casino will offer free craps lessons every day though out the month of June from 10:30 to 11 a.m. for up to 20 people per class. Lessons are limited to 20 people. Be sure to join our Hooters rewards clubs to earn points after you learn. For more information regarding the play like the pros promotion please contact the casino shift manager at 702-597-6027.

 

$1 Blackjack

Hooters Casino Hotel offers guests $1 Blackjack games twenty-four hours a day, seven days a week.

 

10 Times Points on Wednesday

Hooters Casino Rewards Club+ members can participate in 10 times point multipliers on reel and video reel slot machines every Wednesday from now until Wednesday, June 27. Guests must properly insert Rewards Club + Card to redeem point multiplier during designated times.

 

$1,000,000 Dare Devil
Hooters Rewards Club+ members have the opportunity to play the $1,000,000 Dare Devil each day for free for the chance to win up to one million dollars. Every spin wins, with secondary prizes including Free Play, Table Game Match Play, cash prizes, food discounts and more, totaling up to $200,000. In addition, Rewards Club+ members can earn up to two additional spins per day by using 250 same day base points per spin. Prizes must be redeemed within 48 hours of the win.
 

NIGHT OWL SHOWROOM

 

The Worst Show in Vegas – UPDATED

Follow the adventure of a magician from Austria, reunited with his long lost younger siblings as they attempt to live their dream of having their own variety show in Las Vegas, dubbed “The Worst Show in Vegas.” Perhaps one of the only shows in Las Vegas that might be accompanied by a live accordion player, this quirky and unique looking performance will bring something for everyone. This side splitting, family-friendly, and relatable show takes over the Night Owl Showroom every Saturday at 4 p.m. Tickets are $54.25 and available for purchase here.

 

Gordie Brown

Known as one of the top impressionists in the country, Gordie Brown brings his incredible show to the Hooters Night Owl Showroom, with weekly performances Monday, Wednesday, Thursday, Saturday and Sunday at 7:00 p.m. Brown delivers spot-on impressions of a variety of notable celebrities, including Garth Brooks, Robert DeNiro, Elvis, Michael Jackson, Jack Nicholson and many more. That, paired with his comedy and singing talent will create an evening guests will never forget. Tickets are available for $54.25 here.

 

Cons of Comedy

Cons of Comedy is a combination of a standup comedy show and performance acrobatics at the Hooters Night Owl Showroom with weekly performances on Thursday, Friday, Saturday and Sunday at 9 p.m. The show takes place in a maximum-security prison where three inmates hysterically plead with the cold-hearted Warden for their release or instead face death row for their crimes. Every act is the Con’s last hope for freedom and the audience is the jury that will decide their fate. This show is ideal for those who enjoy tongue-in-cheek comedy and cannot be missed. Tickets are available for $54.25 and can be purchased here.

 

HOTEL & GUEST OFFERS

 

Hotel Guests Reverse Hoppy Hour at The Underground Lounge

Patrons staying at the Hooters Casino Hotel can enjoy a complementary flight of craft beers and late-night appetizers for $5 in The Underground Lounge Thursday, Friday and Saturday from 10 p.m. to midnight.

 

Local’s Only Stay-cation Promotion

Nevada locals are invited to take a staycation by booking a stay with the Hooters Casino Hotel, the offer includes $30 room rates with no resort fee valid Sunday through Thursday throughout August 30, 2018. Offer is based on availability. Blackout dates and length of stay restrictions may apply. A valid local Driver’s License will be required at check-in and credit card will be required for $100 security deposit at time of check-in to the hotel.  Must be at least 21 years of age.  Offer applies to new reservations only, may not be used in conjunction with any other offers, promotions or group bookings.

Steak ‘n Shake ‘n Roll

Hooters Casino Hotel will offer a Steak ‘n Shake ‘n Roll promotion and offer guests a free breakfast credit at Steak ‘n Shake located inside of the Hooters Casino Hotel with the purchase of a two-night stay.  Guests must use the code BREAK18 for the promotion to be valid. The free breakfast credit is valid for two people per day, Sunday through Thursday only.  Guests must be at least 21 years of age, provide a valid photo ID and credit card for $100 security deposit at time of check-in to hotel. The promotion is only valid for new reservations and may not be used in conjunction with any other offers, promotions or group bookings. Management reserves all rights to modify or cancel this promotion without prior notice. Taxes and resort fee are not included. Offer is based on availability. Blackout dates and length of stay restrictions may apply.

 

Book a Room, Get a Bottle for FREE

For every two-night stay booked by Tuesday, June 12, guests will receive a complimentary bottle of either Pinnacle Vodka, Souza Tequila or Jim Beam bourbon whiskey per reservation when using booking code HOOTBOU. Valid for stays through August 30, 2018. Guests must be at least 21 years of age, provide a valid photo ID and credit card for $100 security deposit at time of check-in to hotel. The promotion is only valid for new reservations and may not be used in conjunction with any other offers, promotions or group bookings. Management reserves all rights to modify or cancel this promotion without prior notice. Taxes and resort fee are not included. Offer is based on availability. Blackout dates and length of stay restrictions may apply.

 

Hoo-ya Pass

Hotels guests can purchase the HooYa Pass, a $250 value, for only $20 upon check in. The HooYa Pass is guests one-stop pass to experience each of the hotel’s entertainment amenities, along with additional perks. The pass includes one ticket to Gordie Brown, The Worst Show and Cons of Comedy. The pass also grants access to Sip Happens – a happy hour that offers complimentary food and beverage pairings from 5 to 6 p.m. at The Porch. The HooYa pass will also allow entry to The Porch After Dark, where guests can enjoy complimentary beverages from 11 p.m. to midnight Friday and Saturday. The HooYa Pass also includes one free frozen margarita and a coupon for Buy 10 Get 10 Wings. So guests don’t lose track of their pass, the package comes with one complementary Hooters lanyard.

 

Group Sales
Hooters Casino Hotel offers great rates on groups looking to book for 10 to 200 people. To fill out a group request or to get in contact with the appropriate representative, visit the Hooters Casino Hotel website.
ABOUT HOOTERS CASINO HOTEL

The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

Hooters Casino Hotel Las Vegas May Listings

 

Hooters Casino Hotel Las Vegas May Listings

 

 

DINING

 

Steak n’ Shake May Special

Beginning on Saturday, May 5, Steak n’ Shake will offer all Las Vegas and Clark County Fire Fighters a free meal every Saturday throughout May to thank them for the service to our community. The promotion includes a steakburger, french fries and a milkshake. The promotion is only valid for ID holders and is limited to one meal per Saturday.

 

Cinco de Mayo Specials – Saturday, May 5

Hooters Casino Hotel is the destination for all Cinco de Mayo festivities, featuring the best food and drink specials just feet away from the Strip.

  • Hooters Restaurant will offer $5 margaritas, four shots of Sauza Tequila for $10, and specialty fish tacos.
  • The Porch will offer a Mexican Brunch Buffet for $13.99 with $10 pitchers of margaritas.
  • Steak ‘n Shake will offer $1 Margaritas all day long.

 

Hooters Restaurant Mother’s Day Promotion – Sunday, May 13

Hooters Restaurant inside Hooters Casino Hotel will offer guests a buy one, get one entrée free promotion on Sunday, May 13. The second entrée must be of equal or lesser value to the first.

 

Memorial Day Promotions – Monday, May 28

To honor and thank our active duty military and veterans, Hooters Casino Hotel restaurants will offer specials on Monday, May 28. Specials will be:

  • Hooters Restaurant inside of the Hooters Casino Hotel will receive a 15 percent off of their meal with proper military ID.
  • The Porch will hold a special Memorial Day BBQ at the Pool complete with Jim Beam and Budweiser specials.

 

The Underground Lounge: NOW OPEN

Following a recent remodel, The Pregame has been rebranded into The Underground Lounge, a dedicated area for entertainment, drinks and food. The Underground Lounge offers new food specials like the Jim Beam Swiss Stuffed Bacon Sliders ($12) and Frosted Flakes Chicken and Waffle Cone ($14) along with many others. In addition, The Underground Lounge will now serve specialty craft cocktails like Kiss From A Dragon ($8), Pour Some Sugar On Me ($9) and more.

 

Underground Knightly Special

Guests can expect to catch the Vegas Golden Knights journey to win the Stanley Cup at The Underground Lounge with amazing game day offerings, including buy-one get-one free buckets of beer and $1 margaritas. Guests can also visit the William Hill Sports Book located next to The Underground Lounge to place their bet on the Vegas Golden Knights.

 

When Chase Wins You Win

Throughout the 2018 NASCAR Cup season, every time Chase Elliot places in the Top 10, guests will receive a free plate of fried pickles with a drink purchase at the Hooters Restaurant on the Monday following the race. If Chase Elliot finishes in first place, guests will receive 10 free boneless wings with any 10 boneless wings purchase.

 

$9.99 Wings Wednesday at Hooters Restaurant

Every Wednesday, Hooters Restaurant offers 10 boneless wings tossed in your choice of sauce, served with fries and a choice of bleu cheese or ranch dressing for just $9.99.

 

Drink Promotions

Guests can ‘Bump Up Your Beer’ with a $3 shot with any beer purchase inside the Hooters Restaurant or Saloon. In addition, guests who purchase one of the signature Shooters will get to keep the souvenir Hooters glass for just $7.95.

 

Karaoke Night at The Underground Lounge

Take a stand in front of the mic at The Underground Lounge with live entertainment and free karaoke Thursday through Saturday from 10 p.m. to 2 a.m. Karaoke participants also will receive a free shot following their performance.

 

GAMING

 

$1 Blackjack

Hooters Casino Hotel offers guests $1 Blackjack games twenty-four hours a day, seven days a week.

 

10 Times Points on Wednesday

Hooters Casino Rewards Club+ members can participate in 10 times point multipliers on reel and video reel slot machines every Wednesday from now until Wednesday, June 27. Guests must properly insert Rewards Club + Card to redeem point multiplier during designated times.

 

$1,000,000 Dare Devil
Hooters Rewards Club+ members have the opportunity to play the $1,000,000 Dare Devil each day for free for the chance to win up to one million dollars. Every spin wins, with secondary prizes including Free Play, Table Game Match Play, cash prizes, food discounts and more, totaling up to $200,000. In addition, Rewards Club+ members can earn up to two additional spins per day by using 250 same day base points per spin. Prizes must be redeemed within 48 hours of the win.
 

ENTERTAINMENT

 

The Dirty Joke Show

Hooters Casino Hotel welcomes the “The Dirty Joke Show,” led by veteran standup comic Geechy Guy every Monday through Wednesday at 9:00 p.m. in the Night Owl Showroom. Guy is recognizable from his appearances on CBS’ “The Late Late Show with Craig Ferguson” and NBC’s “The Tonight Show with Jay Leno” and “Americas Got Talent.” This side-splitting comedy show also features Rob Sherwood and Mat Black as the trio of hysterical comics give guests a behind-the-scene look into the life of a working comedian in Las Vegas, as they try to outdo one another with the dirtiest, funniest jokes they know. Referred to as “the most brilliant concept in the history of stand-up comedy” by TalkVegas.com, this raunchy R-rated show joins the Night Owl Showroom every Monday, Tuesday, and Wednesday at 9 p.m. with tickets starting at $54.25 available here.

Gordie Brown

Known as one of the top impressionists in the country, Gordie Brown brings his incredible show to the Hooters Night Owl Showroom, with weekly performances Monday, Wednesday, Thursday, Saturday and Sunday at 7:00 p.m. Brown delivers spot-on impressions of a variety of notable celebrities, including Garth Brooks, Robert DeNiro, Elvis, Michael Jackson, Jack Nicholson and many more. That, paired with his comedy and singing talent will create an evening guests will never forget. Tickets are available for $54.25 here.

 

The Worst Show in Vegas

Follow the adventure of a magician from Austria, reunited with his long lost younger siblings as they attempt to live their dream of having their own variety show in Las Vegas, dubbed “The Worst Show in Vegas.” Perhaps one of the only shows in Las Vegas that might be accompanied by a live accordion player, this quirky and unique looking performance will bring something for everyone. This side splitting, family-friendly, and relatable show takes over the Night Owl Showroom every Thursday, Friday and Saturday at 4 p.m. Tickets are $54.25 and available for purchase here.

 

Electric Candy

The fantasy world of Electric Candy establishes its residency at the Hooters Night Owl Showroom every Friday and Saturday at 10:30 p.m. This first of its kind, this interactive vignette style production takes guests and couples on a sultry tour through this fictional electrically charged world. Guests are encouraged to interact, dance and indulge in the world of Electric Candy. This late-night show is the perfect way to start an electrifying all-nighter. Tickets are on sale and can be purchased for $54.25 here.

 

Cons of Comedy

Cons of Comedy is a combination of a standup comedy show and performance acrobatics at the Hooters Night Owl Showroom with weekly performances on Thursday, Friday, Saturday and Sunday at 9 p.m. and Fridays at 7 p.m. The show takes place in a maximum-security prison where three inmates hysterically plead with the cold-hearted Warden for their release or instead face death row for their crimes. Every act is the Con’s last hope for freedom and the audience is the jury that will decide their fate. This show is ideal for those who enjoy tongue-in-cheek comedy and cannot be missed. Tickets are available for $54.25 and can be purchased here.

 

HOTEL OFFERS

 

Hoo-ya Pass

Hotels guests can purchase the HooYa Pass, a $250 value, for only $20 upon check in. The HooYa Pass is guests one-stop pass to experience each of the hotel’s entertainment amenities, along with additional perks. The pass includes one ticket to Gordie Brown, Electric Candy, Cons of Comedy and The Worst Show in Vegas. The pass also grants access to Sip Happens – a happy hour that offers complimentary food and beverage pairings from 5 to 6 p.m. The HooYa Pass also includes one free frozen margarita and a coupon for Buy 10 Get 10 Wings.  So guests don’t lose track of their pass, the package comes with one complementary Hooters lanyard.

 

Group Sales
Hooters Casino Hotel offers great rates on groups looking to book for 10 to 200 people. To fill out a group request or to get in contact with the appropriate representative, visit the Hooters Casino Hotel website.<

ABOUT HOOTERS CASINO HOTEL

The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

Updated Dining Promotions at South Point Hotel, Casino & Spa

 

UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Cinco de Mayo Specialty Menu – Friday, May 4 – Sunday, May 6 – UPDATED

Baja Miguel’s will offer five authentic food specials in honor of Cinco de Mayo along with $5 drink specials including any Mexican beer, standard or specialty margaritas, Miguel’s mojito or house wine. Each fiesta dining special is available for $15.55 and all entrees are served with chips, three dips, Spanish rice and refried beans. The specials include:

  • Parillada Mexicana: 3-ounce skirt steak, chicken and pork served on a skillet with a trio of house made sauces.
  • Tequila Steak: 10-ounce rib eye, broiled and topped with sautéed onions in a house chipotle sauce.
  • Chicken Poblano: 8-ounce chicken breast, grilled and topped with poblano peppers and cream sauce.
  • Camarones a la Diabla: Shrimp sautéed in a house-made diabla sauce.
  • Miguel’s Pork Chops: Lightly spiced, pan seared pork chops topped with sautéed onions and tomatoes, and finished with ranchera sauce.

 

Baja Miguel’s Tequila Bar will also offer guests $5 food and drink specials including any Mexican beer, margaritas, Miguel’s mojito and house wines Friday, May 4 through Sunday, May 6. Food specials include cheesy quesadillas, chips con queso, mini toastadas, taquitos and dessert churros available for $5.

 

Regular menus will also be available at Baja Miguel’s and Miguel’s Tequila Bar Friday, May 4 through Sunday, May 6. All guests must be 21 years of age or older with valid form of ID for the drink promotions. The Golden Cadillac is not included in the margarita promotion. Tax and gratuity are not included. For more information or reservations at Baja Miguel’s, please visit South Point’s dining website.

 

Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED

Baja Miguel’s offers a three-course menu from 11 a.m. to 9 p.m. The prix-fixe menu will be available for $21.95 per person and includes a complimentary Margarita or glass of wine with menu options such as:

  • First Course: Chicken Salad, signature Baja style chicken on a crispy leaf of romaine; or Sweet Corn Tamale, topped with salsa, avocado, salsa verde and sour cream.
  • Second Course: Salmon Aracely, 8-ounce salmon, grilled and finished with saffron cream sauce; or Surf and Turf Maria, 6-ounce filet mignon served with two jumbo shrimp topped with a house chipotle sauce. Entrées are served with asparagus tips and a side of vegetable rice.
  • Third Course: Flan Napolitano, decadent layers of chocolate cake topped with creamy homemade strawberry flan; or Mango Sundae, diced mangos served over vanilla ice

cream and topped by a house cinnamon cream.

 

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special menu includes dishes starting at $7.95. Diners can choose from a menu that satisfies any seafood lovers’ cravings, including Big Sur Salmon Cakes, Shrimp Alfredo, Shrimp Sriracha, Salmon Melt, Fish Tacos and Grilled Tilapia. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee and Snack Bar Menu

The Bowling Coffee and Snack Bar, located in the South Point Bowling Center, offers guests the chance to pick up their favorite beverage and an assortment of pastries to start the day off right. The updated menu features the perfect grab and go options, including: Breakfast Burrito ($6.75), Cinnamon Roll French Toast ($8.95), Carne Asada Tater Tots ($8.95), and Quesadilla with Chicken or Steak ($8.95). In addition, the new menu will feature a variety of new drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45), and Siberian Chill (regular $2.25, large $2.95). The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can visit the Bowling Coffee & Snack Bar for lunchtime fare as well.

 

CORONADO CAFÉ

 

Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED

Coronado Café treats guests to a three-course menu for $15.95 per person, which includes a glass of wine complimentary or a cocktail from 11 a.m. to 9 p.m. The specialty menu includes:

  • First Course: Cream of Asparagus Soup; or Mother’s Day Salad, loaded with bibb lettuce, sundried cherries, toasted walnuts, teardrop tomatoes, topped with crumbled blue cheese and finished with a house Green Goddess dressing.
  • Second Course: Chicken Caprese, grilled chicken breast served with sliced Roma tomatoes, mozzarella cheese, fresh basil, finished with a balsamic glaze and served with rice pilaf and green beans; or Medallions of Beef Coronado, beef medallions served over a merlot reduction, topped with sautéed mushrooms, tomatoes, chives, and a house béarnaise sauce with a side of roasted chateau potatoes and green beans.
  • Third Course: Pineapple Upside-Down Cake, finished with crème anglaise; or Strawberry Cream Puff. Served with a choice of coffee or tea.

 

New Menu Items – UPDATED

Coronado Café will now offer delicious new menu options like Stuffed Baked Potato ($7.95), Cinnamon Roll French Toast ($8.95), the Coronado Café Wrap ($11.95), Jalapeno Burger ($11.95), Spaghetti and Butter Sauce ($11.95), Poached Salmon Salad ($13.95), Chicken Schnitzel ($15.95), Poached Salmon ($18.95) and tender Carne Asada Medallions ($19.95).

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.
  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetables; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.
  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.
  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.
  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.
  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.
  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a late-night menu with its graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED

Don Vito’s offers guests a three-course menu for $39 per person that includes a complimentary cocktail or glass of wine from 4 to 10 p.m. The specialty menu includes:

  • First Course: Smoked Salmon Bruschetta, smoked salmon topped with crème fraiche and caviar; Sausage and Escarole Soup, served with white beans; or Watermelon and Spinach Salad, topped with crumbled ricotta, crushed pistachios and an aged balsamic.
  • Second Course: Chicken Scampi, chicken breast sautéed with onions, mushrooms, tomatoes and garlic in a sherry cream sauce served over farfalle pasta; Filet of Beef with Sea Scallops, a broiled 6-ounce filet served with bacon wrapped scallops and finished with a black garlic red wine reduction or Tuna Arrabbiata, Cajun spiced tuna served with a classic arrabbiata sauce.
  • Third Course: Almond Joy Tartufo, a coconut sorbet coated with almonds and chocolate; Carrot Cake, served with orange cream; or Warm Strawberry and White Chocolate Challah Bread Pudding. Served with a choice of coffee or tea.

 

Wine of the Month Special Features $20 Bottles – UPDATED

Throughout May, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

GARDEN BUFFET

 

Mother’s Day Bottomless Champagne Brunch Buffet – Sunday, May 13 — UPDATED

Guest can take advantage of endless options offered on Mother’s Day at the Garden Buffet with a Bottomless Champagne Brunch Buffet for $16.95 with a Casino Club Card and $20.95 without a Casino Club Card from 8 a.m. to 3 p.m. To pair with bottomless champagne, featured dishes include Flounder Rolled with Salmon Basil Chardonnay Cream, Glazed Pork Cutlets, Medallions of Beef Tenderloin, Peel ‘n Eat Shrimp, South Point Eggs Benedict and more. The buffets carving station will also offer Nebraska Prime Rib of Beef or Roast Leg of Spring Lamb. Guests looking to satisfy the sweet tooth can indulge in desserts such as the Gelato and Sorbet Bar, Hot Fruit Crepes and more. To dine on the bottomless champagne brunch, guests must be 21 years or older and present a valid ID upon entry.

 

Free Memorial Day Buffet for Military Members and a Guest – Monday, May 28 — UPDATED

To celebrate Memorial Day and say thank you to all United States veterans, South Point’s Garden Buffet will be offering a complimentary Memorial Day buffet for two on Monday, May 28 from 7 a.m. to 9 p.m. Veterans and military members who are 21 years and older and show an active military card or DD214 form will receive a free breakfast with bottomless Bloody Mary’s, lunch or dinner buffet for them and a guest.

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.
  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and seasonal vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point Hotel offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

New Menu Options

Kate’s Korner introduces new decadent and energizing confections for guests to enjoy, including three new crêpes such as a Nutella Waffle Crêpe ($6.95) with banana and strawberry; Strawberry and Peach Cream Waffle Crêpe ($6.95); and New York Cheesecake Waffle Crêpe ($7.95) served with creamy strawberries and blueberries. For health-focused guests, Kate’s Corner now offers an Açaí Bowl ($8.95) served with açaí juice, almond milk, bananas, blueberries, strawberries, pecans, honey and granola.

 

Ice Cream Parlor

Kates Korner will now offer freshly made waffle cones along with two new sundae options – the Oreo Sundae ($8.95) two scoops of cookies and cream topped with crushed Oreo cookies, chocolate syrup, whipped cream and finished with a cherry on top; and Dulche De Leche Sundae ($5.95) two scoops of Dulce de Leche ice cream, topped with sliced bananas, caramel sauce, whipped cream and topped with a cherry.

 

Smoothie Menu

Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75. In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt.

 

POKER ROOM MENU

 

Poker Room Menu

The South Point Poker Room is now serving a special menu, available 24 hours a day, seven days a week. The menu features a variety of breakfast, appetizer, salad and sandwich options, including, but not limited to, the Breakfast Burger ($10.95), Lox and Bagel Platter ($15,95), Chicken Fingers ($7.95), The Coronado Club ($10.95), and the Cobb Salad ($12.95). In addition, guests will have the opportunity to purchase a variety of cake options for dessert.

 

PRIMARILY PRIME RIB

 

Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED

Primarily Prime Rib offers a special three-course menu for $35 per person that includes a complimentary cocktail or glass of wine from 2 to 9 p.m. The specialty menu includes:

  • First Course: Cantaloupe Melon, served with creamy yogurt dipping sauce; Grandma’s Chicken Pot Pie Soup; Mom’s Salad Bowl, toasted walnuts and teardrop tomatoes over a bed of bibb lettuce, finished with crumbled blue cheese and a Green Goddess Dressing; or Shrimp Cocktail.
  • Second Course: Parmesan Crusted Salmon, topped with a roasted tomato Beurre Blanc served over a lemon risotto; Roast Prime Rib of Beef, 10-ounce, dry aged and cooked slowly for full flavor; Sautéed Chicken Breast, with sweet piquante peppers over a bed of spinach served with ratatouille; Seafood Vol au Vents, shrimp, scallops and crab folded in a citron vodka cream sauce; or Steak Diane, tenderloin medallions sautéed with sherry and mushrooms in a creamy sour cream sauce. Each entrée is served with seasonal vegetables, and the choice of Roast Chateau or Yukon Gold mashed potatoes.
  • Third Course: Battenberg Cake, with whipped cream and berries; Key Lime Tart, with whipped cream and raspberries; or Warm Cherry Strudel, topped with a vanilla whipped cream. Served with a choice of tea or coffee.

 

Wine of the Month Special Features $20 Bottles – UPDATED

Throughout May, Primarily Prime Rib will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

POOL MENU

 

South Point Pool Menu

The South Point Pool Bar returns just in time for summer, now open seven days a week from 10 a.m. to 6 p.m. The updated offerings include South Point twists on signature cocktails for $7.50 such as the Antioxidant Cooler, Berry Blast, Bloody Mary, Cherry Lemonade, Pina Colada, Margarita, Mojito Classic, Peach Lemonade and Berry-licious Lemonday. In addition, guests can update their cool summer drink by ordering it in a coconut head for $16.50. While guests have fun in the sun, the South Point Pool offers a wide variety of snack bar menu items including hot dogs ($2.95), Vegetable Sticks and Dip ($3.95), mozzarella cheese sticks ($6.95), Turkey and Avocado Wrap ($8.45), Carne Asada Tater Tots ($8.95), Nachos Grande ($8.95), Coronado Cheese Burger ($10.95) and more.

 

SILVERADO STEAK HOUSE

 

Mother’s Day Specialty Menu – Sunday, May 13 — UPDATED

Silverado Steak House offers a four-course menu for $55 per person with a complimentary cocktail or glass of wine from 3 to 10 p.m. The specialty menu features dishes such as:

  • First Course: Chilled Cantaloupe Melon, wrapped with prosciutto ham; Chilled Shrimp, served over fresh asparagus and drizzled with citrus crème fraiche; or Grilled Cocktail Lamb Chops, two lamb chops served with quinoa salad and a minted tomato relish.    
  • Second Course: Cream of Asparagus Soup, topped with crème fraiche; Mother’s Salad, field greens topped with poached pears, candied walnuts, sweet piquante peppers and finished with a house champagne vinaigrette; or Spinach & Arugula Salad, served with pieces of grapefruit and finished with a hazelnut vinaigrette.
  • Third Course: Chicken Piccata, thinly sliced chicken flamed in sherry and finished with a lemon and caper beurre blanc; Classic Tournedos Rossini, served with Pâté de Foie Gras and served in a Madera Sauce; Filet and Shrimp Duet, broiled filet mignon served with two sautéed shrimp in a béarnaise and lemon beurre blanc sauce; or Roasted Filet of Sea Bass, topped with poached rock shrimp and finished with cardinal sauce. Each dish is served with a side of seasonal vegetables and the choice of chateau or whipped Yukon Gold potatoes.
  • Fourth Course: Apple Trio, a triage of favorites, served with Apple Cream Shooter, Apple Crème Brulee and Apple Louise; Cherry and Hazelnut Linzer Tort; or Strawberries, with brown sugar and whipped cream. Served with a choice of coffee or tea.

 

Wine of the Month Special Features $20 Bottles – UPDATED

Throughout May, Silverado Steak House will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

STEAK ‘N SHAKE

Seasonal Milkshake Specials

Steak ‘n Shake offers three new milkshakes crafted with beloved, classic flavors. Guests have the choice between Chocolate Covered Strawberry, Red Velvet and Oreo Red Velvet milkshakes for $5.75 each.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles – UPDATED

Throughout May, Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Storypoint Chardonnay and Storypoint Cabernet Sauvignon. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.

 

Beverage Menu

Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.

 

Gluten Friendly Menu

Zenshin offers guests a gluten-friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrées and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.

 

Lunch Items Starting at $5

Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun 8-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the September 2018 Las Vegas NASCAR Monster Energy cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on SiriusXM 204 and watch the video livestream on VSiN.com.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, Instagram and foursquare.

Hooters Casino Hotel Las Vegas April Listings

 

Hooters Casino Hotel Las Vegas April Listings

 

 

DINING

NOW OPEN: Steak n’ Shake

The newest addition to the Hooters Casino Hotel family, Steak ‘n Shake, is now open daily from 10 a.m. to 4 a.m. until Monday, April 2 when the restaurant will transition to 24 hours, seven days a week. Breakfast is available from 6 a.m. to 11 a.m., guests can also dine on select specials such as the new Prime Burger featuring a 6-ounce steak patty with the choice of Western BBQ or Truffle Prime sauces. Unique to Las Vegas, this Steak ‘n Shake location offers a bar with gaming stations as well as a dedicated milkshake bar.

 

Steak n’ Shake April Specials

Beginning on Saturday, April 7, Steak n’ Shake will offer all Las Vegas Metropolitan Police Department and Nevada Highway Patrol officers a free meal every Saturday throughout April to thank them for the service to our community. The promotion includes a steakburger, french fries and a milkshake, is only valid for ID holders, and is limited to one meal per Saturday.

 

Knightly Bucket of Beer

Hooters Casino Hotel is giving Las Vegas Golden Knights fans one free bucket of beer two hours before and two hours after the Vegas Golden Knights home games through the end of the regular season. Guests who show their game day ticket will receive a bucket of five free Budweiser products of their choice, including Budweiser, Bud Light and Michelob Ultra. Promotion is limited to one bucket per ticket and is only valid for same day tickets.

 

When Chase Wins You Win

Throughout the 2018 NASCAR Cup season, every time Chase Elliot places in the Top 10, guests will receive a free plate of fried pickles with a drink purchase at the Hooters Restaurant on the Monday following the race. If Chase Elliot finishes in first place, guests will receive 10 free boneless wings with any 10 boneless wings purchase.

 

$9.99 Wings Wednesday at Hooters Restaurant

Every Wednesday, Hooters Restaurant offers 10 boneless wings tossed in your choice of sauce, served with fries and a choice of bleu cheese or ranch dressing for just $9.99.

 

Drink Promotions

Guests can ‘Bump Up Your Beer’ with a $3 shot with any beer purchase inside the Hooters Restaurant or Saloon. In addition, guests who purchase one of the signature Shooters will get to keep the souvenir Hooters glass for just $7.95.

 

Karaoke Night at Pregame

Take your stand in front of the mic at Pregame with live entertainment and free karaoke Thursday through Saturday from 10 p.m. to 2 a.m. Karaoke participants also will receive a free shot following their performance.

 

ENTERTAINMENT

 

The Dirty Joke Show

Hooters Casino Hotel welcomes the “The Dirty Joke Show,” led by veteran standup comic Guy Geechy every Monday through Wednesday at 9:00 p.m. in the Night Owl Showroom. Geechy is recognizable from his appearances on CBS’ “The Late Late Show with Craig Ferguson” and NBC’s “The Tonight Show with Jay Leno” and “Americas Got Talent.” This side-splitting comedy show also features Rob Sherwood and Mat Black as the trio of hysterical comics give guests a behind-the-scene look into the life of a working comedian in Las Vegas, as they try to outdo one another with the dirtiest, funniest jokes they know. Referred to as “the most brilliant concept in the history of stand-up comedy” by TalkVegas.com, this raunchy R-rated show joins the Night Owl Showroom every Monday, Tuesday, and Wednesday at 9 p.m. with tickets starting at $54.25 available here.

Gordie Brown

Known as one of the top impressionists in the country, Gordie Brown brings his incredible show to the Hooters Night Owl Showroom, with weekly performances Monday, Wednesday, Thursday, Saturday and Sunday at 7:00 p.m. Brown delivers spot-on impressions of a variety of notable celebrities, including Garth Brooks, Robert DeNiro, Elvis, Michael Jackson, Jack Nicholson and many more. That, paired with his comedy and singing talent will create an evening guests will never forget. Tickets are available for $54.25 here.

 

The Worst Show in Vegas

Follow the adventure of a magician from Austria, reunited with his long lost younger siblings as they attempt to live their dream of having their own variety show in Las Vegas, dubbed “The Worst Show in Vegas.” Perhaps one of the only shows in Las Vegas that might be accompanied by a live accordion player, this quirky and unique looking performance will bring something for everyone. This side splitting, family-friendly, and relatable show takes over the Night Owl Showroom every Thursday, Friday and Saturday at 4 p.m., except Friday, April 6 and Saturday, April 7. Tickets are $54.25 and available for purchase here.

 

Electric Candy

The fantasy world of Electric Candy establishes its residency at the Hooters Night Owl Showroom every Friday and Saturday at 10:30 p.m. This first of its kind, this interactive vignette style production takes guests and couples on a sultry tour through this fictional electrically charged world. Guests are encouraged to interact, dance and indulge in the world of Electric Candy. This late-night show is the perfect way to start an electrifying all-nighter. Tickets are on sale and can be purchased for $54.25 here.

Cons of Comedy
Cons of Comedy is a combination of a standup comedy show and performance acrobatics at the Hooters Night Owl Showroom with weekly performances on Thursday, Saturday and Sunday at 9 p.m. and Fridays at 7 p.m. The show takes place in a maximum-security prison where three inmates hysterically plead with the cold-hearted Warden for their release or instead face death row for their crimes. Every act is the Con’s last hope for freedom and the audience is the jury that will decide their fate. This show is ideal for those who enjoy tongue-in-cheek comedy and cannot be missed. Tickets are available for $54.25 and can be purchased here.

 

GAMING

 

$1,000,000 Dare Devil
Hooters Rewards Club+ members have the opportunity to play the $1,000,000 Dare Devil each day for free for the chance to win up to one million dollars. Every spin wins, with secondary prizes including Free Play, Table Game Match Play, cash prizes, food discounts and more, totaling up to $200,000. In addition, Rewards Club+ members can earn up to two additional spins per day by using 250 same day base points per spin. Prizes must be redeemed within 48 hours of the win.

HOTEL OFFERS

 

Hoo-ya Pass
Hotels guests can purchase the HooYa Pass, a $250 value, for only $20 upon check in. The HooYa pass is guests one-stop pass to experience each of the hotel’s entertainment amenities, along with additional perks. The pass includes one ticket to Gordie Brown, Electric Candy, Cons of Comedy and The Worst Show in Vegas. The pass also grants access to Sip Happens – a happy hour that offers complimentary food and beverage pairings from 5 to 6 p.m. The HooYa pass also includes one free frozen margarita and a coupon for Buy 10 Get 10 Wings. Additionally, so guests don’t lose track of their pass, the package comes with one complementary Hooters lanyard.

 

Group Sales
Hooters Casino Hotel offers great rates on groups looking to book for 10 to 200 people. To fill out a group request or to get in contact with the appropriate representative, visit the Hooters Casino Hotel website.

 

ABOUT HOOTERS CASINO HOTEL
The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

 

Hooters Casino Hotel Las Vegas Hosts Job Fair for Steak ‘n Shake on Wednesday, Feb. 21

 

 

 

 

 

 

Hooters Casino Hotel Las Vegas
Hosts Job Fair for Steak ‘n Shake on Wednesday, Feb. 21

 

 

WHAT: Hooters Casino Hotel will host a job fair for its newest restaurant addition, Steak ‘n Shake, which is set to open in spring 2018. A variety of positions for the new restaurant are available, including cooks, servers, hostesses and more.

 

WHEN:
Wednesday, Feb. 21


10 a.m. to 6 p.m.

 

WHERE:
Hooters Casino Hotel Las Vegas

The Clearwater Room
115 East Tropicana Ave
Las Vegas, NV 89109

 

 

DETAILS:
Prospective employees must bring resume to be considered for positions.

 

Available positions:

  • Server (21+)
  • Cook
  • Dishwasher
  • Food Runner (21+)
  • Host/Hostess
  • Busser

 

Prospective employees can contact Andrew Agne with any questions at Andrewagne@hooterslv.com.

About Hooters Casino Hotel
The world’s only Hooters Casino Hotel is located one block from the famous Las Vegas Strip and directly across from the Las Vegas Monorail, providing access to all Las Vegas has to offer. The property features 657 newly-renovated rooms and suites, the world’s busiest Hooters Restaurant, and new, fun-focused venues like the Porch and Backyard. The 30,000 square foot casino floor offers 330 slot and video poker machines, 20 table games and a full Sports Book by William Hill. Hooters Casino Hotel is your not-so-ordinary casino that welcomes you to play, stay and eat with us 24/7/365. Hooters of America, LLC, is the franchisor and operator of more than 425 Hooters restaurants in 39 states and 31 countries, including the Hooters Casino Hotel location. For more information call 1.866.LVHOOTS or visit www.hooterscasinohotel.com.

 

About Steak ‘n Shake Inc.

Steak ‘n Shake, a classic American brand, serves premium burgers and shakes in more than 600 restaurants across the country and the world. Founded in 1934 in Normal, Illinois, Steak ‘n Shake is the leader in the “better burger” segment of the restaurant industry, serving hand-crafted, premium Steakburgers and hand-scooped milkshakes. Steak ‘n Shake is the recipient of the Nation’s Restaurant News Golden Chain Award. Zagat has recognized Steak ‘n Shake as having the No. 1 Milkshake. Steak ‘n Shake Inc. is a wholly owned subsidiary of Biglari Holdings Inc.

Updated Dining Promotions at South Point Hotel, Casino and Spa

UPDATED DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

FOOTBALL SEASON

 

Monday Night Pigskin Parties

The South Point Showroom will host weekly Monday Night Pigskin Viewing Parties throughout football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser and Bud Light drafts for $15, five-beer buckets of Budweiser and Bud Light for $12 and drafts of Budweiser and Bud Light for $2. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3 and Italian subs for $4. Doors for the viewing parties will open at 4:30 p.m. PST.

 

Professional Football Specials

Throughout professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

BAJA MIGUEL’S

 

Christmas Day Special Menu – Sunday, Dec. 25

Baja Miguel’s will serve a three-course menu with a complimentary house margarita or glass of wine for $17.95 per person, including:

  • Appetizers: Salad Fiesta, chopped romaine topped with corn, tomatoes, black olives, grated cheese and tortilla strips, served with salsa ranch dressing; or Chicken Tortilla Soup.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, cinnamon glazed yams, green beans and cranberry relish; or Pollo Valdestano, breaded chicken breast rolled with ham, asadero cheese and poblano peppers, golden fried and topped with pipian sauce, served with rice verde and charro bean.
  • Desserts: Flan De Fresa, strawberry flan with house-made strawberry sauce; or Christmas Yule Log with peppermint ice cream. Served with choice of tea or coffee.

This specialty menu is available from 11 a.m. to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 4 to 6 p.m. The happy hour party includes margaritas, shots of Cuervo and Corona beer.

 

$9.95 Meal Deals

Baja Miguel’s offers $9.95 meal deals Wednesday through Sunday from 11 a.m. to 3 p.m. The specialty menu includes the choice of two items, including Chicken, Beef or Cheese Enchiladas; Chicken or Beef Flautas; Chicken, Ground or Shredded Beef Tacos and Chili Relleno. Entrées include Mexican Rice and Refried Beans. The $9.95 special includes frozen margarita, soft drink or Fideo soup. In addition, guests will enjoy complimentary fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch special features menu items starting at $7.95. Diners will enjoy a variety of options, including Big Sur Pasta Bowl, Shrimp Alfredo, Popcorn Shrimp and Scallops, Oyster Po’ Boy, Tuna Melt and Fish Tacos. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. These specials are available Monday through Thursday from noon to 4 p.m.

 

BOWLING COFFEE & SNACK BAR

 

Bowling Coffee & Snack Bar Menu

Now open at 8 a.m., the Bowling Coffee & Snack Bar is located in the bowling center on the second floor, where guests can pick up their favorite beverage and an assortment of pastries to start the day off right. The menu includes items such as artisan coffee, Caffé Latte, Mocha, Tea, Oregon Chai Tea Latter, Cappuccino, Hot Chocolate and a Starbuck’s Frappuccino. Guests can now visit the Bowling Coffee & Snack Bar for lunchtime fare as well. The new menu features the perfect grab and go options, including: Breakfast Sandwiches ($6.50) with egg or ham & cheese on a bagel or croissant; Monterey Jack Grilled Chicken Sandwich ($7.95) with lettuce, tomato, avocado & bacon; The Point Cheeseburger ($8.95) with lettuce, tomato, onion and served with french fries; Jumbo Pretzel with Cheese Sauce ($4.95); Veggie Pizza – slice ($3.25), whole ($14.75) and more drink options such as Tropicana Lemonade, Apple or Orange Juice ($2.45) and the Siberian Chill – regular ($2.25), large ($2.95).

 

CASINO BARS

 

“Ho Ho Ho Let it Flow” – Sunday, Dec. 11 – Saturday, Dec. 24

South Point Hotel’s “Ho Ho Ho Let it Flow” promotion offers guests $2 drink specials, available at half-price when you pay with club points at all casino bars, including the Alley Cat lounge housed in the Bowling Center, now through Saturday, Dec. 24.

 

CORONADO CAFÉ

 

Christmas Day Special Menu – Sunday, Dec. 25

Coronado Café will serve a three-course menu with a complimentary cocktail or glass of wine for $14.95 per person, including:

  • Appetizers: Christmas Salad, iceberg and green leaf lettuce topped with red and yellow teardrop tomatoes and herb toasted croutons tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes, maple glazed yams, green beans and cranberry relish; or Roast Sirloin of Beef with a cabernet sauvignon sauce, served with baked or Yukon Gold mashed potatoes and green beans.
  • Desserts: Christmas Yule Log with peppermint ice cream; or Warm Mince Pie with whipped cream.

This specialty menu is available from 11 a.m. to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

$8.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $8.95 daily lunch specials, including:

 

  • Monday: Salisbury Steak, seasoned ground beef steak grilled and topped with sautéed onions, mushroom gravy, served with mashed potatoes and the vegetable of the day; Island Salad, grilled chicken breast with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple with macadamia nuts and tossed in a citrus vinaigrette with crisp wontons.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Coronado Chicken Salad, grilled and diced chicken breast served over baby kale, quinoa, arugula, teardrop tomatoes, dried cranberries and blue cheese, topped with apple cider vinaigrette.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings.

 

  • Thursday: Parmesan Crusted Boneless Pork Cutlet, grilled with mustard cream and served with mashed potatoes and apple compote; Chopped Chicken Salad, chopped iceberg lettuce tossed with diced chicken, tomato, cucumber, red onions, sliced black olives, served with a red wine vinaigrette and topped with crumbled feta cheese.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with honey mustard dressing.

 

  • Saturday: Roast Loin of Pork, served with pan gravy, red cabbage and mashed potatoes; Southern Style Chicken Cutlet, marinated in buttermilk and golden fried, topped with cheddar cheese and served with bacon mashed potatoes, cut corn, crisp onion strings and a chipotle barbeque sauce.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Vito’s Pasta served with chicken breast, mushrooms, asparagus tips, sun dried tomato strips and topped with an Alfredo cream sauce.

 

“South Point Late Nite” Graveyard Specials

Coronado Café offers a delicious selection of graveyard specials from midnight to 6 a.m. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Christmas  Day Special Menu – Sunday, Dec. 25

Don Vito’s will serve a three-course menu with a complimentary cocktail or glass of wine for $39 per person, including:

  • Appetizers: Pan Seared Lump Crab Cake with roasted tomato oil; Italian Sausage and Cabbage Soup; or Farro Salad with asparagus and shaved parmesan.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Salmon Capri with Lemon Rosemary; Pancetta Wrapped Pork Medallion with onion marmalade; Rib Eye Steak with caramelized onion and gorgonzola; or White Lasagna with Butternut Squash. All entrees, except Herb Roasted Young Turkey, are served with a side of pasta and seasonal vegetables.
  • Desserts: White Chocolate Raspberry Tartufo; Dark Chocolate Pear Galette; or Warm Mincemeat Pie with rum and raisin ice cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Don Vito’s will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • First Course: Lobster Celebration, lobster mousse in a portabello mushroom sauce; Fresh Herb and Roast Garlic Ricotta Dip with parmesan lavosh; or Grilled Long Stem Artichokes with basil pesto and toasted panko crumbs.
  • Second Course: Roman Style Chicken Soup, julienne of chicken, peppers, onions and Marzanno tomatoes; or Italian Winter Salad, hardy greens, avocado, pear and walnuts tossed in a honey and orange vinaigrette.
  • Third Course: Veal Saltimbocca, scaloppini of veal with prosciutto di parma, fontina cheese and fresh sage with madetra demi glace; Lobster Colorado, bacon wrapped filet of beef and lobster medallions served with black truffle sauce; Lamb Chop Sizzle, garlic roasted center cut lamb chops with red wine reduction; Sautéed Filet of Dover Sole, pan seared filets of Dover Sole over sun dried tomato spaetzle and caper lemon butter; or Shrimp and Scallop Pappardelle, sautéed jumbo shrimps and scallops with chili peppers in vodka cream sauce.
  • Fourth Course: Nutella Cheese Cake with hazelnut cream and fresh berries; Strawberry Trifle with fresh whipped cream; or Salted Caramel Bunino with cookies. Served with choice of tea or coffee.

This specialty menu is available from 5 to 9 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Christmas Day Brunch – Sunday, Dec. 25

The Garden Buffet offers guests a Christmas brunch served for $15.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 2 p.m., and will include bottomless mimosas. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy the sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Christmas Night Dinner – Sunday, Dec. 25

The Garden Buffet will offer guests a Christmas night dinner buffet for $16.95 with a Club Card or $20.95 without a Club Card from 3 to 9 p.m. Guests will receive one complimentary glass of house wine with the buffet dinner feast. The holiday buffet offers an assortment of a la carte options including Garden Fresh Salad Bar, Peel and Eat Shrimp, Festive Chicken and Corn Soup, Traditional Roast Turkey Dinner, Roast Prime Rib of Beef, Cider Baked Ham, Bourbon Glazed Roast Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy their sweet tooth craving with desserts such as Eggnog Cupcakes, Hot Cranberry Bread Pudding, Sticky Toffee Pudding and the gelato station. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Brunch – Saturday, Dec. 31

The Garden Buffet will serve a delicious New Year’s Eve brunch for $16.95 with a Club Card or $19.95 without a Club Card from 8 a.m. to 3 p.m. and will include bottomless Bloody Marys. Guests will find a delicious assortment of a la carte dishes such as Steak and Eggs, Freshly Cooked Omelets, Eggs Benedict and Chantilly, Pancakes with Fruit Toppings, Rotisserie Chicken, Chili Rellenos with Tomatillo Cream, Fresh Seared Salmon and Golden Fried Shrimp. Guests can finish the meal with delectable desserts such as Peach Cobbler, Homemade Bread Pudding, French Pastries and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

New Year’s Eve Seafood Dinner – Saturday, Dec. 31

The Garden Buffet will also offer guests a New Year’s Eve Seafood Dinner Buffet for $25.95 with a Club Card or $29.95 without a Club Card from 4 to 10 p.m. The seafood dinner buffet’s perfect pair of unlimited Champagne will be offered to guests of legal drinking age. The New Year’s Eve buffet offers an assortment of a la carte options including Peel and Eat Shrimp, Oysters on the Half Shell, Crab and Corn Bisque, Pork Cutlets with Green Peppercorn Cream, Roast Prime Rib of Beef, Stuffed Pork Loin, Chipotle Glazed Salmon and more. Guests can satisfy sweet tooth cravings with desserts such as the Build Your Own Strawberry Shortcake, an assortment of Cheesecakes, Cream Pies, Cupcakes and the gelato bar. In addition, guests will enjoy an assortment of soups, salads, fresh fruits and six live international cooking stations.

 

Themed Buffet Menus

  • Sunday through Thursday: South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday through Thursday from 4 to 9 p.m. The dinner buffet is available for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $25.95 with a Casino Club Card or $29.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Peal and Eat Shrimp, Oyster on the Half Shell, Fried Shrimp, Steamed and Baked Clams, Snapper Vera Cruz, Chilled and Steamed Crab Legs, Sushi Nigiri Rolls, Seafood Enchiladas and more. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, Chinese Style Orange Roughy and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Lunch Buffet

The Garden Buffet serves lunch Monday through Friday 11 a.m. through 3 p.m. for $9.95 with a Casino Club Card or $13.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $8.95 with a Casino Club Card or $10.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited Mimosas for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests an extensive menu of 24-ounce smoothie options, including Coconut Café Mocha, Berry Pucker, Caramel Coffee Frappe and Spa Fresh for $4.75.  In addition, Kate’s Korner offers smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Kate’s Korner opens daily at 8 a.m.

 

PRIMARILY PRIME RIB

 

Christmas Day Special Menu – Sunday, Dec. 25

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $35 per person, including:

  • Appetizers: Sweet Chili and Mango Roasted Chicken Drumettes with a cous cous salad; Wild Mushroom and Sweet Potato Ravioli in saffron cream; Christmas Salad, lollorossa and green leaf lettuce with red and yellow teardrop tomatoes, tossed in a champagne vinaigrette; or Festive Christmas Soup, cream of chicken garnished with red and green bell peppers.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold creamed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Roast Prime Rib of Beef, 10 oz. cut, dry aged and slowly cooked for full flavor; Pan Roasted Sable Fish with winter ratatouille and lemon butter sauce; Claus Special, poached chicken breast filled with raisins, dried fruit and brioche dressing with coconut rum cream sauce; or Brandy Flamed Peppercorn New York Steak, a pan seared 10 oz. New York steak with peppercorn cream sauce. All entrees, except Herb Roasted Young Turkey, are served with choice of chateau or Yukon Gold creamed potatoes with green beans.
  • Desserts: Warm Gingerbread Cake with Crème Anglaise; Chocolate Yule Log with Crème de Menthe; or Eggnog Mousse with raspberries. Served with choice of tea or coffee.

This specialty menu is available from 2 to 9 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Primarily Prime Rib will serve a three-course menu with a complimentary cocktail or glass of wine for $45 per person, including:

  • First Course: Curried Crab Salad served in crisp wonton cups; Cheeseburger Spring Roll with Thousand Island dipping sauce; Shrimp Cocktail in horseradish cocktail sauce; or Celebration Salad, bibb lettuce with diced pears, blue cheese and champagne vinaigrette.
  • Second Course: Roast Prime Rib of Beef, a 10-ounce dry-aged steak, slowly cooked for full flavor; Chicken Korbel, poached chicken breast served with white grapes, button mushrooms and champagne cream sauce; Basa Provencal, pan seared in caper butter and served over a fresh tomato and garlic sauce; Surf and Turf, a 3-ounce medallion of beef with honey ginger demi and 3-ounce fillet of sea bass with orange ponzu sauce; or New York Steak, 10-ounce steak with sautéed mushroom caps and garlic butter. All entrées are served with choice of chateau or Yukon Gold creamed potatoes, asparagus tips or creamed spinach.
  • Third Course: Peanut and Salty Caramel Cream Puff; White Chocolate Mousse Cake with raspberries; or Chocolate Roulade with chestnut whipped cream. Served with choice of tea or coffee.

This specialty menu is available from 4 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAK HOUSE

 

Christmas Day Special Menu – Sunday, Dec. 25

Silverado Steak House will serve a four-course menu with a complimentary cocktail or glass of wine for $55 per person, including:

  • Appetizers: Mini Beef Wellingtons with Cumberland sauce; Festive Holiday Trio of Soups featuring tomato and basil bisque, cream of chicken and chilled honeydew; or Chilled Shrimp Cocktail with remoulade sauce.
  • Soup and Salad: Crab and Corn Bisque with bandy and crème fraiche; or Christmas Salad, lollorossa and green leaf lettuce, red and yellow grape tomatoes and hearts of palm, tossed in champagne vinaigrette.
  • Entrées: Herb Roasted Young Turkey with giblet gravy, apple and chestnut dressing, Yukon Gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; Prime Rib of Beef, dry aged and slow roasted for full flavor, served with roast chateau or Yukon Gold creamed potatoes and sautéed green beans; Grilled Pacific Salmon over sweet potato hash with red, green and yellow peppers, topped with cinnamon beurre blanc and balsamic glaze, served with fresh green beans; Charbroiled Filet Mignon with béarnaise sauce, grilled tomato, sautéed mushrooms and lyonnaise potatoes; or Medallions of Pork Zingara with julienne of ham, mushrooms and gherkins in Madeira sauce, served with sweet peas and wild rice pilaf.
  • Desserts: Warm Mince Pie with rum and raisin ice cream; Chocolate Yule Log with whipped cream; or Strawberry Cream Horn with fresh strawberries. Served with choice of tea or coffee.

This specialty menu is available from 5 to 10 p.m. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Year’s Eve Special Menu – Saturday, Dec. 31

Silverado Steak House will serve a four-course menu with a complimentary bottle of the “Wine of the Month” for every two people for $69 per person, including:

  • First Course: Crispy Short Rib Tacos, shredded barbequed short ribs with creamy cole slaw in crisp wonton shells; Seafood Celebration, grilled shrimp on seaweed salad, cup of lobster bisque and crab cake with red pepper cream; Cous Cous Filled Portabello Mushrooms with fresh tomato and basil sauce; or Silverado Shrimp Cocktail with cocktail and Louise Rose sauces.
  • Second Course: Consommé Royal with the taste of sherry; Peppered Pear and Spinach Salad with warm balsamic and bacon vinaigrette and a goat cheese crostini; or Sliced Orange, Marinated Figs and Endive Salad with saffron vinaigrette.
  • Third Course: Surf and Turf Tower, sautéed shrimp, broiled beef medallion, straw potato crouton, merlot demi and asparagus tips; Asian Seared Sea Bass with rock shrimp, bok choy, rice noodles and saffron broth; Roast Pheasant with Mushroom and Pancetta Jus served with creamed parsnips and braised cabbage; Breast of Chicken Robbie Burns, seared chicken breast over caramelized leeks and mushrooms  with Scotch whiskey butter sauce, mashed tatties and bashed neeps with green peas; Filet Mignon, 8-ounce beef tenderloin with merlot reduction, chateau potatoes and green beans; or Blackened Rib-Eye, 12-ounce dry-aged beef that is chipotle spiced, pan seared, served with barbeque and plum sauces and topped with golden fried onion strings, sautéed potatoes and sautéed spinach.
  • Fourth Course: Strawberries with Drambuic Cream in a chocolate cup; Chocolate Cake with Kirsch marinated cherries in a sugar cage; or Crème Brulee Trio in classic, strawberry and chocolate flavors. Served with choice of tea or coffee.

This specialty menu is available from 5 to 11 p.m. Tax and gratuity are not included.

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Seasonal Milkshake Specials

Steak ‘n Shake offers guests new milkshake flavors inspired by the holiday season. Guests can choose between Eggnog, White Chocolate, Cookie Butter and Peppermint Chocolate Chip milkshakes for $5.75 each.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on all milkshakes and drinks Monday through Friday from 2 to 5 p.m.

 

ZENSHIN

 

Wine of the Month Special Features $20 Bottles – Just Updated

Throughout January, Don Vito’s will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Nuchese Pinot Grigio and Poggio Beonelli, Villa Chigi Chianti. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. In addition, Zenshin offers a reverse happy hour Friday and Saturday from 10 p.m. to 1 a.m. and Sunday through Thursday from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $7 cocktails, $4 beers and $5.50 wines. A special happy hour dining menu features appetizers including Edamame ($3), Seaweed Salad ($4), Tempura Onion Rings ($4), Steam Shrimp Shumai ($5), Fried Oysters ($5), Chicken Lettuce Wraps ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($6), Crunch ($5), Spicy Tuna ($5) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Blackened Tuna ($7), Teriyaki Chicken ($7) and Garden Vegetable ($7) options.

 

Beverage Menu

Zenshin is offering seasonal craft beers, including Ballast Point Double IPA Watermelon, Down to Earth Session IPA and Black Jack Porter. Guests will also have the opportunity to purchase drink flights, including the Plum Wine Flight ($8), featuring regular plum, Shiso and honey.

 

Gluten Friendly Menu

Zenshin offers guests a gluten friendly menu option to enjoy. The menu features dishes including starters, salads, rolls, sashimi, soups, bowls, entrees and desserts. Guests can enjoy dishes such as Age Dashi Tofu ($7); Asian Chicken Salad ($12); Teriyaki Chicken Bowl ($11); Saba Shioyaki ($12); Hibachi Grilled Salmon ($23); Zenshin Sukiyaki ($19); BBQ “Kalbi” Beef Short Ribs ($26); Flourless Chocolate Cake with Raspberry Coulis ($7) and more.

 

Lunch Items Starting at $5

Zenshin offers a lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, the world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events.  South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

April Dining Promotions at South Point Hotel, Casino & Spa

South Point

APRIL DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Easter Sunday Specials – April 5 – Just Added

Baja Miguel’s will serve a three-course menu and a complimentary house margarita for $19.95 per person from 11 a.m. to 9 p.m., including:

 

  • First Course: Tostada Veracruz with red onions and habanero peppers; or Camarones de Sueno, shrimp stuffed with spinach and cotija cheese wrapped in bacon and topped with avocado sauce.
  • Second Course: Milanesa Durango, beef tenderloin stuffed with ham and Oaxaca cheese, breaded and coated with mushrooms in a poblano pepper sauce; or Sea of Cortes, marinated orange roughy grilled and finished with creamed seafood sauce. All dinners come with cilantro rice and tri-colored beans.
  • Third Course: Capriotada, traditional bread pudding topped with brandy sauce; or Orange Cake with raspberry sauce.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 5 to 7 p.m. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar.

 

$7.95 Meal Deals

Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams

South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials features menu items starting at $7.95. Diners will enjoy a variety of options, including new selections like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice, as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CORONADO CAFÉ

 

Easter Sunday Specials – April 5 – Just Added

Coronado Cafe will serve a three-course menu and a complimentary cocktail or glass of wine for $14.95 per person from 11 a.m. to 9 p.m., including:

 

  • First Course: Cream of Chicken Soup; or Spring Salad.
  • Second Course: Roast Leg of Lamb with lamb jus and mint sauce; or Honey Glazed Ham with raisin sauce. All entrées are served with roasted or Yukon gold mashed potatoes and green beans.
  • Third Course: Chocolate Mousse Cake served with tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

$7.95 Daily Lunch Menu Items

South Point Hotel’s Coronado Café serves $7.95 daily lunch specials, including:

 

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.

 

  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.

 

  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.

 

  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

 

“South Point Late Nite” Graveyard Specials

Coronado Café will offer a delicious selection of graveyard specials throughout April.  Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

South Point Casino offers guests the option of $1 bloody marys or mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Easter Sunday Specials – April 5 – Just Added

Coronado Cafe will serve a three-course menu and a complimentary cocktail or glass of wine for $37 per person from 4 to 9 p.m., including:

 

  • First Course: Fried Risotto Balls filled with prosciutto and imported provolone cheese on marinara cream; or Chicken Satay with Meyer lemon salsa.
  • Second Course: Chicken Breast Seared and Baked with brie cheese, caramelized onion and maple glaze; or Grilled Red Snapper Neapolitan with diced tomatoes, green olives, and capers with black garlic beurre blanc; or Vito’s Trio with medallions of beef, lobster and lamb on garlic crouton served with seasonal vegetables and a side of pasta.
  • Third Course: Lemon Ricotta Cupcakes with lemon frosting; or Pear Tart with hazelnut and mascarpone cream.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Menu Items Offered at Don Vito’s

New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Meatball Sliders, Involtini Salad, Lobster Ravioli, Romano Braised Short Rib Ragu, Raspberry and Lemon Parfait, Affagotto and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Don Vito’s will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

GARDEN BUFFET

 

Easter Champagne Brunch Buffet – Sunday, April 5 – Just Added

The Garden Buffet will serve an Easter Champagne Brunch for $15.95 with a Club Card or $19.95 without from 8 a.m. to 3 p.m. The specialty buffet will offer brunch favorites such as Made-to-Order Omelets, Eggs Benedict, French Toast and Pancakes, Roasted Leg of Spring Lamb, Chicken Angelo, Chinese Style Orange Roughy with tomato, Hot Cross Buns and more. Tax and gratuity are not included.

 

Easter Wine Dinner Buffet – Sunday, April 5 – Just Added

The Garden Buffet will feature a special Easter Wine Dinner Buffet for $16.95 with a Club Card or $20.95 without a Club Card from 4 to 9 p.m. The holiday buffet offers an assortment of a la carte options including Roast Leg of Spring Lamb, Chinese Style BBQ Ribs, Chipotle Rubbed Pork Medallions, Steamed Salmon with Newburg cream and more. Guests can satisfy that sweet tooth while enjoying desserts such as the new Warm Peach Bread Pudding, Easter Chocolate Cake and more. Tax and gratuity are not included.

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet

South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday

South Point offers unlimited bloody marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu

Kate’s Korner offers guests the opportunity to start the day with smoothie options for a quick, healthy breakfast or lunch alternative. The new menu features smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at $4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.

 

PRIMARILY PRIME RIB

 

Easter Sunday Specials – April 5 – Just Added

Primarily Prime Rib will serve a three-course menu and a complimentary cocktail or glass of wine for $29 per person from 4 to 9 p.m., including:

 

  • First Course: Cream of Chicken Soup with spring vegetables; or Farmer’s Market Salad Bowl with raspberry vinaigrette.
  • Second Course: Roast Leg of Lamb with minted demi; or Medallions of Pork with Whole Grain Mustard Sauce served with grilled leeks and spring onions; or Sole Veronique, filet of sole with grapes in a white wine sauce; or Prime Rib of Beef. All entrées served with glazed baby carrots and chateau potatoes.
  • Third Course: Walnut Carrot Bundt Cake with lime frosting; or Peach Cobbler with crème anglaise. Dessert is served with the choice of tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

Updated Menu Items at Primarily Prime Rib

New appetizers, entrées and desserts have been added to the menu at Primarily Prime Rib. In addition to current menu offerings, diners can enjoy new favorites such as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew, PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Primarily Prime Rib will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

SILVERADO STEAKHOUSE

 

Easter Sunday Specials – April 5 – Just Added

Silverado Steakhouse will serve a three-course menu and a complimentary cocktail or glass of wine for $49 per person from 4 to 10 p.m., including:

 

  • First Course: Lamb and Baby Portabellas, seasoned lamb, spinach and pine nuts in baby portabella minted beurre blanc; or Lump Crab Remoulade with toasted crostini and micro greens; or Watercress and Chive Bouquet in a Poached Pear with citrus vinaigrette; or Chilled Vichyssoise.
  • Second Course: Roast Leg of Spring Lamb Red Currant Demi with flageolet beans and mint sauce; or Crown Royal Maple Glaze Baked Ham with corn pancake; or Poached Filet of Sole Duglere rolled with crabmeat, drizzled with a white wine tomato cream with mushrooms. All entrées served with seasonal vegetables and fingerling potatoes.
  • Third Course: Chocolate Bread Pudding with fresh whipped cream; or Warm Bakewell Tart with crème anglaise. Dessert served with tea or coffee.

 

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

 

New Menu Items Offered at Silverado Steakhouse

New appetizers, entrées and desserts have been added to the menu at Silverado Steakhouse. In addition to current menu offerings, diners can enjoy new favorites such as Smoked Chicken and Andouille Sausage Gumbo, Crab Stuffed Cobia, Tartlet Parisian, Braised Short Rib of Beef Scampi, Warm Apple Crumb Cake, Silverado Sundae and more.

 

Wine of the Month Special Features $20 Bottles

Throughout April, Silverado Steakhouse will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org.

 

STEAK ‘N SHAKE

 

Four Meals Under $4

Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour

Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

ZENSHIN

 

Two-Year Anniversary Special Available throughout April – Just Added

Zenshin is celebrating its two-year anniversary by offering all diners 10 percent off for the entire month of April. The discount is not available during happy hour.

 

Easter Sunday Specials – April 5 – Just Added

Zenshin will serve a three-course menu for $39.95 per person from 12 p.m. to close, including:

 

  • First Course: Beet Stained Hirame Nigiri, with micro greens beet puree, Tobiko, Quail egg and citrus ponzu ; or Wasabi Cured Scottish Salmon with farm greens, pickled red onion, cucumber, kaiware and sesame vinaigrette; or Kabocha Squash Soup with oyster mushroom chips, Hawaiian bread crostini and truffle essence.
  • Second Course: 16-ounce Oven Roasted New Zealand Rack of Lamb with sautéed chard, wasabi mash, honey-dijon and balsamic teriyaki-glaze; or Eight-ounce Pan Seared Duck with steamed bao buns, green onion, cilantro and barbeque hoisin sauce; or 12-ounce Prime Rib Togarashi Crusted with steamed broccolini, garlic mashed potatoes, horse radish and au jus.
  • Third Course: Tempura Fired Strawberry Shortcake with strawberry ice cream and crème anglaise sauce; or Chocolate Soufflé with vanilla ice cream and wild berry sauce.

 

Tax and gratuity are not included. Specialty menu items are also available a la carte and are priced at $14 for appetizers, $28 for entrées and $9 for dessert. The regular dining menu will also be available.

 

Lunch Items Starting at $5

Zenshin has revamped its lunch menu with items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the new menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

Happy Hour and Reverse Happy Hour

Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

 

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as Wi-Fi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

 

March Dining Promotions at South Point Hotel, Casino & Spa

South Point

MARCH DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 5 to 7 p.m. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar.

$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar has added new menu items starting at $7.95 to the popular “What the Shuck!?” lunch specials. Diners will enjoy a variety of options, including new selections like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice, as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CORONADO CAFÉ

 

St. Patrick’s Day Specialty Menus – Tuesday, March 17 – Just Added
In addition to the Café’s regular menu, South Point’s Coronado Cafe will offer two Irish-themed menus for $8.95 per person in celebration of St. Patrick’s Day, including:

  • Menu One: Guinness Marinated Sirloin Steak, served with two eggs, Boxty potato cakes and Irish soda bread. This dish is available from 7 to 11 a.m.
  • Menu Two: O’Flaherty’s Split Pea Soup or a Dinner Salad accompanied by traditional Corned Beef and Cabbage, paired with broiled potatoes and carrots. This dish is available from 11 a.m. to 10 p.m.

Guests may also enjoy $3 bottles of Guinness and $2 shots of Bailey’s Irish Cream with Coffee from 7 a.m. to 10 p.m. All guests must be 21 or older with a valid form of ID to consume alcohol. Tax and gratuity are not included.

$7.95 Daily Lunch Menu Items
South Point Hotel’s Coronado Café continues to offer savory $7.95 daily lunch specials, including:

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.
  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips
  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.
  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.
  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.
  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.
  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout March. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

DON VITO’S

New Menu Items Offered at Don Vito’s – Just Added
New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Meatball Sliders, Involtini Salad, Lobster Ravioli, Romano Braised Short Rib Ragu, Raspberry and Lemon Parfait, Affagotto and more.

 

Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Don Vito’s will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.

 

GARDEN BUFFET

 

St. Patrick’s Day Specialty Menus – Tuesday, March 17 – Just Added
Garden Buffet Breakfast Buffet: In addition to the regular buffet, the Garden Buffet will feature a special St. Patrick’s Day Breakfast Buffet including unlimited Bloody Mary’s for $6.95 with a Casino Club Card or $9.95 without a Casino Club Card. The buffet will feature a variety of breakfast options including Specialty Omelets, Eggs Benedict, Pancakes and French Toast. In addition, a full Irish breakfast station offers a selection of traditional Irish à la carte options including but not limited to Colcannon, Irish Bangers, Broiled Tomatoes and Sliced Irish Soda Bread. The St. Patrick’s Day breakfast buffet will be available from 7 to 10 a.m.

 

Garden Buffet Lunch Buffet: The Garden Buffet will feature a special St. Patrick’s Day Lunch Buffet for $9.95 with a Casino Club Card or $13.45 without a Casino Club Card and include a variety of soups, salads, desserts and more. Lunch guests will enjoy a selection of traditional Irish inspired dishes such as Corned Beef & Cabbage, Irish Lamb Stew, Salmon O’Leary and Guinness Braised Beef Steak. Additionally, the specialty buffet will feature a selection of carving stations with Freshly Roasted Turkey, Beef Brisket and Rotisserie Chicken. Guests will satisfy their sweet tooth with a wide selection of desserts including a Mint Cream Pie, Warm Apple and Rhubarb Cobbler and unlimited Champagne. The St. Patrick’s Day Lunch Buffet will be available from 11 a.m. to 3 p.m.

 

Garden Buffet Dinner Buffet:  Garden Buffet will feature a special St. Patrick’s Day Dinner Buffet for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card and include an assortment of soups, salads and desserts. Throughout the dinner buffet, guests will enjoy a selection of traditional Irish à la carte options including Corned Beef & Cabbage, Lamb Shanks Braised with Guinness, Paddy’s Irish Lamb Stew and more. The specialty dinner buffet will also offer a selection of carving stations with Roasted Prime Rib and Roasted Stuffed Pork Loin. Adding to the dining experience, guests will enjoy desserts such as Mint Cream Pie, Warm Apple and Rhubarb Cobbler and unlimited Champagne. The St. Patrick’s Day Dinner Buffet will be available from 4 to 9 p.m. Tax and gratuity are not included.

Tax and gratuity are not included. All guests must be 21 or older with a valid form of ID to consume alcohol.

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.
  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Mary’s during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

Smoothie Menu
Kate’s Korner offers guests the opportunity to start the day with smoothie options for a quick, healthy breakfast or lunch alternative. The new menu features smoothies such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at $4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.

 

PRIMARILY PRIME RIB

 

Updated Menu Items at Primarily Prime Rib
New appetizers, entrées and desserts have been added to the menu at Primarily Prime Rib. In addition to current menu offerings, diners can enjoy new favorites such as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew, PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and more.

 

Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Primarily Prime Rib will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.

 

SILVERADO STEAKHOUSE

 

New Menu Items Offered at Silverado Steakhouse – Just Added
New appetizers, entrées and desserts have been added to the menu at Don Vito’s. In addition to current menu offerings, diners can enjoy new favorites such as Smoked Chicken and Andouille Sausage Gumbo, Crab Stuffed Cobia, Tartlet Parisian, Braised Short Rib of Beef Scampi, Warm Apple Crumb Cake, Silverado Sundae and more.

 

Wine of the Month Special Features $20 Bottles – Updated
Throughout March, Silverado Steakhouse will host a wine of the month special featuring bottles of Edna Valley Vineyard wines for $20 per bottle. Guests can choose between the 2012 Cabernet Sauvignon or 2012 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation.

 

STEAK ‘N SHAKE

 

Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

ZENSHIN

 

New Lunch Items Starting at $5
Zenshin has revamped the lunch menu with menu items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the new menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

 

Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as Wi-Fi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

February Dining Promotions at South Point Hotel, Casino & Spa

South Point

FEBRUARY DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

Valentine’s Day Specials Available Feb. 13-15 – Just Added
Baja Miguel’s will feature special dishes including appetizers, entrées and desserts. Each entrée comes with a dinner salad, Julieta rice and fresh vegetables.

  • Appetizers: Coctel Costa Azul ($13.95), shrimp and scallops served on a rich tomato sauce with cucumbers and avocado; Romeo Carne Asada Nachos ($10.95), tortilla chips and carne asada smothered in melted cheese topped with tomatoes, fresh guacamole and sour cream.
  • Entrées: Chicken Oaxaca ($17.95), lightly breaded chicken breast stuffed with prosciutto ham and Oaxaca cheese, topped with roasted pepper sauce; Filete Amor ($22.95), five-ounce broiled filet mignon served with a seafood enchilada topped with cream sauce.
  • Desserts: Kahlua Chocolate Cake ($5.95); Strawberry Flan with Fresh Berries ($5.95).

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special Wednesday through Sunday from 5 to 7 p.m. throughout February. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar.

$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar has added new menu items starting at $7.95 to the popular “What the Shuck!?” lunch specials. Diners will enjoy a variety of options, including new options like the Salmon Melt, Gumbo Bread Bowl and Red Beans and Rice, as well as favorites such as Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CORONADO CAFÉ

 

$7.95 Daily Lunch Menu Items
South Point Hotel’s Coronado Café continues to offer savory $7.95 daily lunch specials, including:

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.
  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.
  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.
  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.
  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.
  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.
  • Sunday: Roast Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Chicken Lime Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout February. Guests can select from a specially prepared menu featuring Buttermilk Biscuits and Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak and Eggs ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout February, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Valentine’s Day Specials Available Feb. 13-15 – Just Added

Don Vito’s will feature special dishes including appetizers, entrées and desserts. Each entrée comes with a Caesar salad, seasonal vegetables and a side of pasta. Regular menus will also be available.

  • Appetizers: Shrimp and Scallop Spiedini ($11), served over steamed spinach with warm bacon dressing; Baked Artichokes Oreganata ($9), oven baked with thyme breadcrumbs and Italian seasoned butter.
  • Entrées: Polenta and Sage Crusted Veal Tenderloin ($34), served with mushroom Jus; Butter Poached Sea Bass ($39), served with steamed leeks and mushrooms.
  • Desserts: Prosecco Strawberry and Cheesecake Parfait ($8); Raspberry Tiramisu ($8), served in a chocolate cup.

Wine of the Month Special Features $20 Bottles

Throughout February, Don Vito’s will host a wine of the month special featuring bottle of Jed Steele’s Shooting Star Sauvignon Blanc or Steele Writer’s Block Syrah for $20 per bottle.

 

GARDEN BUFFET

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet features a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées, the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.
  • Friday and Saturday: South Point’s Garden Buffet offers a seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

Unlimited Bloody Mary’s During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Mary’s during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

KATE’S KORNER

 

New Smoothie Menu – Just Added
Kate’s Korner will now offer a variety of new smoothie and ice cream creations. Guests can start the day with smoothie options for a quick, healthy breakfast or lunch alternative such as Healthy Morning, made with blueberry, strawberry, oatmeal, protein powder and nonfat vanilla yogurt; Green Machine, with spinach, kale, banana, mango and orange juice; Peanut Butter Crunch blending banana, peanuts, peanut butter, protein powder and yogurt. Smoothies are 24 ounces and priced at $4.75. In addition, Kate’s Korner will now open its doors to guests at 8 a.m.

 

PRIMARILY PRIME RIB

 

Valentine’s Day Specials Available Feb. 13-15 – Just Added
Primarily Prime Rib will feature special dishes including appetizers, entrées and desserts. Each entrée comes with a dinner salad, chateau potatoes and Parisian vegetables. Regular menus will also be available.

  • Appetizers: Lobster Ravioli ($10.95), topped with a Newburg cream; Chicken Crostini ($10.95), served on toasted brioche, asparagus and topped with choron sauce.
  • Entrées: Twin Filets of Salmon Juliet ($26.95), poached with white grapes and topped with watercress cream; Tenderloin of Beef Romeo ($31.95), two medallions topped with wild mushrooms, truffle and brandy sauce.
  • Desserts: Caramel Cream Puff ($6.95), filled with whipped cream and topped with caramel and salted peanuts; Seasonal Strawberries ($5.95), with whipped cream and brown sugar.

 

Updated Menu Items at Primarily Prime Rib

New appetizers, entrées and desserts have been added to the menu at Primarily Prime Rib. In addition to current menu offerings, diners can enjoy new favorites such as Barbeque Mac and Cheese Casserole, Chicken Grand Duke, Primarily Beef Stew, PPR Burger, The Rodeo Cut, Blackened Striped Bass, Strawberry Shortcake and more.

 

Wine of the Month Special Features $20 Bottles
Throughout February, Primarily Prime Rib will host a wine of the month special featuring bottle of Jed Steele’s Shooting Star Sauvignon Blanc or Steele Writer’s Block Syrah for $20 per bottle.

 

SHOWROOM

 

Big Game Viewing Parties – Sunday, Feb. 1 – Just Added
South Point will host complimentary Big Game Viewing Parties in the Showroom, Exhibit Hall and Grand Ballroom on Sunday, Feb. 1.Pro-football fans can watch the game on giant screens and cheer on their teams as the Seattle Seahawks take on the New England Patriots in the Big Game. Doors open at 10:30 a.m. and kick-off is at 3:25 p.m. Betting stations are available at all viewing parties.

 

During the viewing parties guests can enjoy drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Budweiser and Bud Light for $12, Coors Lite drafts for $5, Gold and Silver Jose Cuervo Tequila cocktails for $5, shots of Fireball for $4 and shots of Ciroc for $4. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.

 

SILVERADO STEAKHOUSE

Valentine’s Day Specials Available Feb. 13-15 – Just Added

Silverado Steakhouse will feature special dishes including appetizers, entrées and desserts. Each entrée comes with a dinner salad, chateau potatoes and Parisian vegetables. Regular menus will also be available.

  • Appetizers: Assorted Seafood Cocktail ($18), chilled crab meat, shrimp and scallops with a Marie Rose sauce; Marinated Portobello Mushrooms ($11), served with chilled asparagus and roasted peppers in a balsamic glaze.
  • Entrées: Striped Bass with Champagne Butter Sauce ($34), pan seared striped bass with sundried tomatoes, artichoke hearts and champagne reduction; Green Peppercorn Crusted New York Steak ($49), pan seared with sautéed spinach and a cabernet wine glaze.
  • Desserts: Bailey’s Cheesecake ($9), with marinated seasonal berries; Blackberry Mousse ($9), with chocolate dipped strawberries.

Wine of the Month Special Features $20 Bottles
Throughout February, Silverado Steakhouse will host a wine of the month special featuring bottle of Jed Steele’s Shooting Star Sauvignon Blanc or Steele Writer’s Block Syrah for $20 per bottle.

 

STEAK ‘N SHAKE

 

Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

ZENSHIN

 

Valentine’s Day Menu Available Sunday, Feb. 14 – Just Added
Zenshin will serve a three-course menu and a complimentary glass of champagne for $45 per person including:

  • Appetizers: Wagyu Beef Carpaccio with shaved onions, baby heirloom tomato, soy balsamic reduction and garlic sauce; or Half Dozen Shigoku Oysters with wasabi apple ponzu gelee;
  • Entrées: Sansho Dusted Seven-Ounce Scottish Salmon with green tea cous cous. Roasted baby beets and furikake vinaigrette; or Eight-Ounce Grilled Filet Mignon with grilled asparagus, roasted garlic mashed potato and Japanese whisky demi glaze;
  • Desserts: Red Velvet S’mores with peanut butter marshmallow, chocolate crispy rice and raspberry coulis; or Chocolate Soufflé with vanilla ice cream and pomegranate drizzle.

All guests must be 21 or older with a valid form of ID to receive the complimentary cocktail. Tax and gratuity are not included. The regular dining menu will also be available.

New Lunch Items Starting at $5 – Just Added
Zenshin has revamped the lunch menu with menu items starting at $5 from 11 a.m. to 4 p.m. Guests can enjoy $5 sushi rolls such as the Crunch Roll with shrimp tempura, crab, avocado roll topped with eel sauce; Spicy Tuna Roll with spicy tuna and cucumber; or California Roll with crab, avocado and cucumber. In addition, the new menu offers $9.95 entrée specials including the Poke & Cone Sushi, Hawaiian style seasoned tuna and seasoned tofu skin stuffed with sushi rice; Shogun Eight-Ounce Wagyu Burger served on a homemade bun with marinated waygu beef, over-easy egg, avocado, lettuce, tomato, tempura onion rings and garlic mayo and choice of parmesan eggplant fries or sweet potato chips; Po’Boy Tempura Soft Shell Crab Sandwich served on a homemade bun with tempura soft shell, spicy crab mix, Asian slaw, pickled red onion, lettuce, tomato and spicy mayo and choice of parmesan eggplant fries or sweet potato chips; or Three Mini Kurobuta Sausage served with a homemade bun, pork sausage, lomi tomato, hot mustard and barbecue ketchup.

Happy Hour and Reverse Happy Hour
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as Wi-Fi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare.

October Dining Promotions at South Point Hotel, Casino & Spa

South Point

OCTOBER DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

BAJA MIGUEL’S

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar– Updated Item
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout October. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers.  In addition, guests can enjoy 50 percent off food available at Baja Miguel’s Tequila Bar. The special is available Wednesday through Sunday from 5 to 7 p.m.

 

$7.95 Meal Deals
Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice of Carne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla; or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

BIG SUR OYSTER BAR

 

“What the Shuck!?” $7.95 Lunch Specials and Half-Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues its popular $7.95 lunch special in October. Diners will enjoy a variety of options, including Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

CASINO BARS

 

Professional Football Specials
Throughout professional football season, South Point Hotel & Casino bars will offer drink specials, including Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser and Bud Light for $12.

 

CORONADO CAFÉ

 

$7.95 Daily Lunch Menu Items
Adding to the signature “Only at South Point” experience, Coronado Café continues to offer savory $7.95 daily lunch specials, including:

 

  • Monday: Parmesan Crusted Pork Cutlet, grilled with Dijon mustard cream and served with fresh mashed potatoes and apple compote; Thai Beef & Spinach Salad, tender spinach leaves, sliced marinated beef, rice noodles, red onions, red peppers, cilantro and topped with toasted almonds with an Asian dressing; Chicken Caprice, grilled chicken breast on a toasted Italian roll, basil mayonnaise, shredded lettuce with sliced tomato, melted mozzarella cheese and drizzled with a balsamic glaze.

 

  • Tuesday: Homemade Meatloaf, oven-baked meatloaf with mushroom sauce, served with mashed potatoes and a side of vegetable; Island Salad, grilled chicken breasts with mixed greens, cucumbers, red and yellow peppers, green onions, mango, pineapple and macadamia nuts tossed in a citrus vinaigrette and topped with crisp wontons; Grilled Country Ham, grilled and served on a toasted potato roll, topped with shredded lettuce, fried tomatoes, whole-grain mustard, mayonnaise and pickle chips.

 

  • Wednesday: Swiss Steak, simmered in a rich red wine sauce, served with buttered noodles and seasonal vegetables; Western Chicken Salad Bowl, grilled chicken breast, diced and served with chopped romaine lettuce, crumbled bacon, black beans, corn, tossed with a smoked tomato ranch dressing and fried onion strings; Bavarian Melt, Black Forest ham, red onion, brie cheese, thin apple slices and Dijon marmalade.

 

  • Thursday: Coronado Chopped Chicken Salad, lettuce topped with fried chicken, diced tomatoes, green peas, crumbled pieces of bacon, green onions a honey mustard dressing; Chicken Farfalle, chicken breast served with mushrooms and broccoli florets folded in an Alfredo cream sauce and topped with parmesan cheese and diced tomato; The Texan Dip, thick sliced house-smoked tri-tips with fried onion strings served on a toasted roll with barbeque sauce.

 

  • Friday: Seafood Creole, scallops, shrimp and seasonal seafood served over rice pilaf and topped with a Creole sauce, onions, peppers, tomatoes, and Cajun spices; Southern Chicken Salad, lettuce topped with fried chicken, diced tomato, green peas, crumbled bacon, green onions and topped with a honey mustard dressing; Prawn Cocktail, chopped prawns served with Marie-Rose sauce on a bed of lettuce and sprinkled with Paprika on a toasted ciabatta roll.

 

  • Saturday: Roast Loin of Pork, served with gravy, red cabbage and mashed potatoes; Chicken Bruschetta, Ciabatta bread topped with, grilled chicken, a pesto cream sauce, diced tomatoes and basil, and served with garlic French fries.

 

  • Sunday: Roasted Turkey Dinner, served with sage dressing, mashed potatoes, gravy, glazed yams and vegetables; Tequila Lime Chicken Bake, grilled chicken served with sweet red and green peppers, penne pasta, tomatoes, cilantro, tossed in a salsa cream sauce and topped with Monterey Jack and parmesan cheese and crispy tortilla chips.

 

“South Point Late Nite” Graveyard Specials
Coronado Café will offer a delicious selection of graveyard specials throughout October. Guests can select from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), Pancake Sandwich ($3.95), Ham Steak & Egg ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout October, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

DON VITO’S

 

Wine of the Month Special Features $20 Bottles
Throughout October, Don Vito’s will host a wine of the month special featuring bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

GARDEN BUFFET

 

Themed Buffet Menus

  • Monday: South Point’s Garden Buffet will feature a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. To pair with an assortment of entrées,  the buffet offers an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a Seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet are carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. In addition, the buffet offers a variety of seasonal salads, hand-crafted chowders and farm-fresh vegetables. The Seafood buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a juicy Prime Rib and fresh Peel & Eat Shrimp dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

PRIMARILY PRIME RIB

 

Wine of the Month Special Features $20 Bottles
Throughout October, South Point Primarily Prime Rib guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

SHOWROOM

 

Monday Night Pigskin Parties – Updated Item
South Point Hotel & Casino will host weekly Monday Night Pigskin Viewing Parties in the South Point Showroom throughout the professional football season. During all viewing parties guests can win exciting cash prizes while enjoying drink specials, including bottomless Budweiser drafts for $15, five-beer buckets of Budweiser and Bud Light for $12, Coors Lite drafts for $5, Gold and Silver Jose Cuervo Tequila cocktails for $5, shots of Fireball for $4 and shots of Ciroc for $4. In addition, food specials will include popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.  Doors for the viewing parties will open at 4:30 p.m.

 

SILVERADO STEAK HOUSE

 

NEW: Wine of the Month Special Features $20 Bottles
Throughout October, Silverado Steak House guests will have the option to enjoy a bottle of Carnivor 2012 Cabernet Sauvignon or Columbia 2012 Chardonnay for $20 per bottle.

 

ZENSHIN

 

Happy Hour and Reverse Happy Hour– Updated Item
Zenshin offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. and a reverse happy hour from 9 to 11 p.m. Diners have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

STEAK ‘N SHAKE

 

Four Meals Under $4
Steak ‘n Shake offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour
Steak ‘n Shake offers guests a happy hour special featuring a 50 percent discount on select milkshakes Monday through Thursday from 2 to 4 p.m.

 

For more information on dining promotions, please visit South Point Hotel’s dining website.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

 

July Dining Promotions at South Point Hotel, Casino & Spa

South Point

July Dining Promotions at South Point Hotel, Casino & Spa

 

Dining

NEW ADDITION: South Point Restaurants Host “Summer Meal Deals”

South Point restaurants welcome summer dining with exclusive “Summer Meal Deals” menus at Don Vito’s and Silverado Steak House.

 

Don Vito’s will serve a two-course meal for $19, including:

  • First Course: The choice of Minestrone soup, Pasta E Fagioli soup, Caesar Salad, or Bruschetta of the Day.
  • Second Course: Fettuccine Alfredo, pasta served with creamy parmesan cheese sauce  (add chicken for $4 or shrimp for $6); Cappellini Pomodoro, angel hair pasta with fresh tomato and basil sauce (add chicken for $4, meatballs or shrimp for $6); or Chicken Piccata, capers and lemon white wine sauce served with pasta and seasonal vegetables.

 

Silverado Steak House will serve a three-course meal for $29, including:

  • First Course: Cup of Lobster Bisque, with Cognac; The Wedge, crisp iceberg lettuce served with tomatoes, red onion and blue cheese crumbles; or Famous Silverado House Salad, tossed tableside.
  • Second Course: Six-ounce Filet Mignon, Chicken Française, or Filet of Salmon. Guests may order the Filet Mignon with two sautéed shrimp or “Oscar” style for an additional $9. All entrees come with the choice of baked or mashed potatoes or seasonal vegetables. Guests may substitute for a side of asparagus topped with hollandaise sauce or sautéed mushrooms for an additional $3.
  • Third Course: Crème Brulee topped with caramelized sugar and seasonal berries; Sorbet; or Ice Cream.

 

The prix fixe menus are available Monday through Thursday from 5 to 6:30 and 9 to 10 p.m. In addition to the Summer Meal Deals, regular menus will be available at Silverado Steak House and Don Vito’s Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.

 

NEW ADDITION: Wine of the Month Special Features $20 Bottles

South Point’s Silverado Steakhouse, Don Vito’s and Primarily Prime Rib will feature two unique wines throughout July. Guests will have the option to enjoy a bottle of Ballard Lane Sauvignon Blanc or Ballard Lane Cabernet Sauvignon from California. The bottles are available for $20 per bottle.

 

“South Point Late Nite” Graveyard Specials at Coronado Café

Coronado Café will offer a delicious selection of graveyard specials throughout July. Guests can select from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), a Pancake Sandwich ($3.95), Ham Steak & Egg ($3.95) and a Cheeseburger ($3.95). Graveyard specials are available daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

“What the Shuck!?” $7.95 Lunch Specials and Half-Priced Oysters and Clams at Big Sur Oyster Bar

South Point’s Big Sur Oyster Bar continues its popular $7.95 lunch special in July. Guests will enjoy a variety of options, including Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs shuck them fresh in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

$7.95 Meal Deals at Baja Miguel’s

Baja Miguel’s offers $7.95 meal deals Wednesday through Sunday from 11 a.m. to 5 p.m. The specialty menu includes the choice ofCarne A La Plancha, grilled beef served with onions, tomatoes and jalapeños; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteños, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla;or Flautas Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée includes a side of rice and beans.

 

Happy Hour at Zenshin

South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5)and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4)and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

Themed Buffet Menus at Garden Buffet

  • Monday: South Point’s Garden Buffet will feature a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. The buffet will offer an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers grillmasters favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a Seafood buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. The buffet offers a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of seasonal seafood. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Garden Buffet Features Prime Rib and Peel & Eat Shrimp during Dinner Buffet

South Point’s Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday

South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday

South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees

Throughout July, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar

South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout July. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m.

 

Four Meals Under $4 at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour at Steak ‘n Shake

Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m.

 

For more information on dining promotions, please visit South Point’s dining website.

 

About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

 

June Dining Promotions at South Point Hotel, Casino & Spa

South Point

June Dining Promotions at South Point Hotel, Casino & Spa

 

Dining
NEW “South Point Late Nite” Graveyard Specials at Coronado Café
Coronado Café will offer a delicious selection of graveyard specials throughout June. Guests can select from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.95), Two Eggs with Bacon or Sausage ($3.45), Steak and Eggs ($4.95), a Pancake Sandwich ($3.95), Ham Steak & Egg ($3.95) and a Cheeseburger ($3.95). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID.

 

NEW “What the Shuck!?” $7.95 Lunch Specials and Half Priced Oysters and Clams at Big Sur Oyster Bar
South Point’s Big Sur Oyster Bar showcases new menu items as part of the popular $7.95 lunch special in June. Guests will enjoy a variety of options, including Shrimp Alfredo, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Big Sur Shrimp Salad. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m.

 

NEW $7.95 Meal Deals at Baja Miguel’s
Baja Miguel’s now offers $7.95 meal deals, including the choice ofCarne A La Plancha, grilled beef served with onions, tomatoes and jalapenos; Chicken Cilantro, marinated chicken breast with a tomatillo cilantro cream sauce; Chile Relleno Norteno, pablano pepper stuffed with asadero cheese and topped with ranchero sauce; Fish Tacos Puerto Nuevo, fried tilapia and marinated cabbage served on a flour tortilla;or Flauta Punto Sur, shredded beef rolled in a flour tortilla and topped with sour cream. The $7.95 lunch special includes fresh tortilla chips served with salsa, guacamole and bean dip for the table. Each entrée is served with a side of rice and beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m.

 

Happy Hour at Zenshin
South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5)and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4)and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options.

 

South Point’s Restaurants Offer New Menu Items
In celebration of summer, South Point’s restaurants, including Silverado Steak House, Don Vito’s, Primarily Prime Rib, Big Sur Oyster Bar and Baja Miguel’s, have revamped their respective menus, offering guests a new selection of delicious items to choose from.

 

Silverado Steak House’s new menu items include:

  • Appetizers: Burgundy Sautéed Mushrooms ($9), fresh mushroom caps sautéed with Burgundy and a hint of garlic; and Glazed Pork Belly ($11), pork belly slowly braised and topped with a soy and ginger glaze.
  • Steaks: Chipotle Glazed Flat-Iron ($29), including two broiled four-ounce steaks glazed with a homemade spicy barbecue sauce.
  • Entrées: Double-Cut Pork Chop ($27), served with a bourbon demi and a side of sweet pepper and apple relish; Fresh Filet of Salmon Martini Style ($32), oven roasted withadill crust and served over a potato and green olive hash that is topped with gin and vermouth cream; and For Two ($99), including one 14-ounce New York steak, four shrimp scampi and four sautéed scallops with wilted spinach.

 

Silverado Steak House is open Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.

 

Don Vito’s new menu items include:

  • Appetizers:  The Don’s Meatballs ($12), topped with pepperoni sauce; and Frito Misto ($13), featuring golden calamari, panko breaded zucchini and fried shrimp with the choice of marinara or diavolo sauce.
  • Entrées: Sweet Balsamic Scallops ($32), seared and wrapped in bacon on top of a risotto with chive butter and balsamic glaze; Tagliatelle Alla Rios ($21), featuring spinach tagliatelle, portabella mushrooms, broccolini and chicken tossed in a sun-dried tomato sauce; Chicken Tuscany ($22), marinated with garlic and rosemary and broiled over Italian white beans and vegetables; and Espresso-Rubbed Rib Eye ($31), broiled with bourbon mushroom demi.

 

Don Vito’s is open Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.

 

Primarily Prime Rib’s new menu items include:

  • Appetizers: Primarily Flat Bread ($6.95), with barbequed prime rib, caramelized onions and blended cheeses or zucchini, yellow squash and sliced tomatoes topped with rosemary, mozzarella cheese and balsamic glaze.

 

Primarily Prime Rib is open Wednesday, Thursday and Sunday from 5 to 10 p.m., and Friday and Saturday from 5 to 11 p.m.

 

Big Sur Oyster Bar’s new menu items include:

  • Entrées: Fish Sliders ($15), freshly fried cod served on brioche rolls and topped with tartar sauce, shredded lettuce and tomato; Jambalaya ($19), includes shrimp, chicken and Andouille sausage sautéed with onions, green peppers and okra in a Creole sauce with steamed rice; and Pan Roasts ($23), with crab, shrimp or combination served with rice and tomato butter sauce. For $6 more, guests may add lobster to the Pan Roast.

Big Sur Oyster Bar is open Monday through Sunday from noon to midnight. Lunch specials are available Monday through Thursday from noon to 4 p.m.

 

Baja Miguel’s new menu items include:

  • Appetizers: Sweet Corn Tamale Cake ($9.95), served on salsa verde with sour cream, diced tomatoes and green onions; and Seafood Salad ($13.95), crisp greens topped with grilled shrimp and scallops, tomatoes, cucumbers, fried enchilada cheese and ranchero dressing.
  • Entrées: Pescadore Veracruz ($18.95), sautéed halibut topped with a rich tomato sauce and served with seasonal vegetables; Camarone Mazatian ($18.95), sautéed shrimp served with a savory garlic butter sauce; and Shrimp Tacos ($15.95), corn tortillas filled with grilled shrimp, pico de gallo and cabbage slaw.

 

Baja Miguel’s is open Wednesday, Thursday and Sunday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. Lunch specials are available from 11 a.m. to 5 p.m.

 

Themed Buffet Menus at Garden Buffet

  • Monday: South Point’s Garden Buffet will feature a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. The buffet will offer an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers every backyard party enthusiast’s favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoked Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a “Seafood” buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. The buffet offers a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of seasonal seafood. Guests have the option to choose from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

Garden Buffet Features Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card.

 

Unlimited Bloody Marys During Breakfast Buffet – Monday through Friday
South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout June, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon.

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout June. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m.

 

Four Meals Under $4 at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax.

 

Happy Hour at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m.

 

For more information on dining promotions, please visit South Point’s dining website.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

April Gaming and Dining Promotions at South Point Hotel, Casino & Spa

South Point

April Gaming and Dining Promotions at South Point Hotel, Casino & Spa

 

Gaming

$500,000 Big-Game Bingo Super Gala
Beginning Tuesday, April 1, South Point bingo players may purchase entries for South Point’s Bingo Super Gala event for the chance to win part of $500,000 the bingo jackpot on Monday, July 7 and Tuesday, July 8. Entries for the two-day gala are available for $350 which includes two-day gala access, one 9-ON pack of bingo cards, one food voucher and dauber per day. The bingo spectacular will offer a $250,000 daily prize pool. The gala will start with 10 warm-up games with a total purse of $10,000, followed by 19 Super Gala games for $10,000 each, and concluding with one $50,000 coverall game and one $10,000 “2nd Chance” game. Warm-up games will begin at 11:30 a.m. each day with the Super Gala beginning at 1 p.m. Doors open at 8 a.m.

 

Enhancing the Super Gala experience, South Point offers gala players a special $50 room rate for Sunday, July 6 and includes a two-night hotel accommodation for Monday, July 7 and Tuesday, July 8. Entry to the Super Gala is subject to availability. For more information, please visit South Point Casino’s website.

 

 

$100,000 Free Play Spin-2-Win
South Point Casino penny machine players who earn 500 points on Saturday, Sunday or Monday throughout April will qualify for South Point’s “Spin-2-Win” promotion. Once players receive 500 points, a “U-spin” button will automatically appear on their penny machines screen with the chance to win up to 100,000 points or up to $100 in free play. For more information, please visit South Point Casino’s website.

 

 

South Point Polo Shirts – Every Wednesday in April
Every Wednesday throughout April, South Point Casino Club Card holders that earn 500 points on slots or reel machines or 2,000 points on video poker will receive a one-of-a-kind South Point logo polo shirt. For more information, please visit South Point Casino’s website.

 

 

No-Limit Texas Hold’em Daily “BOUNTY” Tournament
Throughout April, South Point Casino hosts daily no-limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2 and 7 p.m. and every Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in fee. For more information, please visit South Point Casino’s website.

 

Special No-Limit Texas Hold’em “DEEP-STACK” Tournament
South Point Casino offers guests the opportunity to participate in a special no-limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. When casino players purchase a buy-in for $100, they will receive $7,500 in tournament chips. Guests can also receive an additional $2,500 in tournament chips for a $10 add-on purchase. For more information, please visit South Point Casino’s website.

 

 

South Point Seniors 50+ Slot Tournament – Every Thursday in April
South Point Casino Club Card players age 50 and older will have the opportunity to participate in the Seniors 50+ Slot Tournament every Thursday from 10 a.m. to 4 p.m., throughout April. Club Card members will receive a free tournament entry when they swipe their Club Card at any Club kiosks. Participants may receive additional entries into the slot tournament for every 250 points earned while playing South Point Casino slots, video poker or video reel machines. The slot tournament will give away $5,200 in cash prizes each week including a $1,500 cash prize to the first place winner. For more information, please visit South Point Casino’s website.

 

Dining

South Point Offers Revamped Menu at Silverado Steak House

In celebration of summer, Silverado Steak House has redesigned the restaurant’s menu, offering guests a new selection of delicious items to choose from, including:

  • Appetizers: Burgundy Sautéed Mushrooms ($9), served with fresh mushroom caps sautéed with Burgundy and a hint of garlic; Glazed Pork Belly ($11), slowly braised and topped with a soy and ginger glaze.
  • Steaks: Chipotle Glazed Flat-Iron ($29), including two broiled 4 ounce steaks glazed with a homemade spicy barbecue sauce.
  • Entrees: Double Cut Pork Chop ($27), served with a bourbon demi and a side of sweet pepper and apple relish; Fresh Filet of Salmon Martini Style ($32), oven roasted with a dill crust and served over a potato and green olive hash that is topped with gin and vermouth cream; For Two ($99), including one 14 ounce New York Steak, four Shrimp Scampi and four sautéed Scallops with wilted spinach.

 

 

New Themed Buffet Menus at Garden Buffet

  • Monday: South Point’s Garden Buffet will feature a special “BBQ” buffet for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. The buffet will offer an extensive arrangement of soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy an assortment of comfort food selections featuring Slowly Roasted Bourbon Glazed Pork Loin, Campfire Barbecued Spare Ribs, Hop Sing’s Firecracker Beef, Round-up Fried Chicken, Big Hoss’ Burger Bar, Memphis Style Pulled Pork and more. The alluring buffet offers every backyard party enthusiast’s favorite side dishes, including Baked Beans, Corn on the Cob, Bacon and Cheddar Potato Casserole and Chili. In addition to the a la carte spread, guests will enjoy two carving stations with “The Duke’s” Hickory Smoked Beef Brisket and Ponderosa Smoke Salmon. This specialty buffet will be available every Monday from 4 to 9 p.m.

 

  • Friday and Saturday: South Point’s Garden Buffet offers a “Seafood” buffet experience for $23.95 with a Casino Club Card or $27.95 without a Casino Club Card. The buffet offers a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of seasonal seafood. Guests have the option to select from a selection of dishes, including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet includes one glass of wine per guest and is available every Friday and Saturday from 4 to 10 p.m.

 

For more information, please visit South Point’s dining website.

 

Easter Specialty Menus – Sunday, April 20

Coronado Café will offer three- course menu and cocktail of choice for $14.95 per person, including:

  • First Course: Cream of Chicken Soup or Spring Salad
  • Second Course: Roasted Leg of Lamb, served with lamb jus and mint sauce; or Honey Glazed Ham, topped with a raisin sauce. All entrees are served with the choice of roasted or Yukon gold mashed potatoes and green beans.
  • Third Course: A Chocolate Mousse Cake will be featured for dessert with the choice of tea or coffee.

 

Baja Miguel’s will offer a three- course menu and house margarita for $19.95, including:

  • First Course: Sweet Corn Tamale Cake, served on top salsa Verde with sour cream, diced tomatoes and green onions; Tortilla Soup; or Salad Azucena, with chopped romaine, red and yellow peppers, cherry tomatoes and champagne vinaigrette.
  • Second Course: Red Snapper Mazatlan, seasoned and topped with a cream langoustine sauce and a side of cilantro rice and vegetables; or Chuletas Nortenas, featuring lamb chops broiled and topped with min jalapeno sauce and a side of cilantro and trio colored beans.
  • Third Course: Strawberry Tart; or Peach Flan. All desserts are served with the choice of coffee or tea.

 

Don Vito’s Italianwill serve a three-course menu, including:

  • First Course: Shrimp and Scallop Spiedine, served atop fresh rosemary with a yellow pepper sauce; or Prosciutto with Fresh Mozzarella, served with beefsteak tomatoes.
  • Second Course: Braised Lamb Shanks ($35), served with a vegetable orzo; Halibut Vito’s ($33), pan seared with braised Swiss chard; or Chicken Milanaise ($31), topped with roasted garlic butter. All entrees are served with the choice of fresh vegetables or penne pasta.
  • Third Course: Salted Caramel Cream Puffs, served with Godiva chocolate sauce or Rum Cake, topped with cinnamon ice cream.

 

Primarily Prime Rib will serve a three-course menu and cocktail of choice for $29 per person, including:

  • First Course: Cream of Chicken Soup; or Spring Salad, served with baby lettuce, teardrop tomatoes, cucumber, green peas, corn, toasted croutons topped with raspberry vinaigrette.
  • Second Course: Georgia Honey Baked Ham, served with Maida sauce and creamed spinach; Breast of Spring Chicken, seasoned in a herb and pepper crust and served with a side of Northwestern beans with basil cream; Grilled Tilapia Mediterranean, served over a bed of diced zucchini, eggplant, tomatoes, black and green olives with orzo and a saffron broth; Prime Rib of Beef, dry aged and slowly cooked; Moussaka, ground lamb sautéed with herbs, garlic and red wine, and layered with eggplant, zucchini, tomatoes, and finished with a cheese sauce; Filet Medallions, featuring beef tenderloins served on top sautéed spinach and grilled mushrooms. All entrees are served with the choice of fresh vegetables or penne pasta.
  • Third Course: Peach Mousse Cake; served with raspberry sorbet; Chocolate Napoleon; or Warm Strawberry Rhubarb Cobbler, served with vanilla ice cream. All desserts are served with the choice of coffee or tea.

 

Silverado Steak House will serve a four-course menu and a cocktail of choice for $55 per person, including:

  • First Course: Sautéed Sea Scallop, served on top a half shell with a warm Asian slaw and sweet chili sauce; Scotch Easter Eggs, served over Asian slaw and drizzled with a sweet chili sauce; or Shrimp Cocktail, served with Silverado cocktail sauce.
  • Second Course: Cream of Chicken Soup; Grilled Asparagus and Portabella Mushroom Salad, topped with raspberry vinaigrette; Silverado House Salad, served with champagne vinaigrette.
  • Third Course: Bourbon Glazed Ham, served with a bourbon butter sauce, raisins and corn soufflé; Grilled Chicken Breast, filled with a mango stuffing and curry sauce; Pork Tenderloin, served with teardrop tomatoes and a mushroom chardonnay beurre blanc; Braised Lamb Shanks, simmered in red wine and served with a side of garden vegetables; Red Snapper Rockefeller, baked over Pernod flavored cream with poached oysters; or Filet, featuring beef sautéed with forest mushrooms and topped with béarnaise sauce. All entrees are served with the choice of fresh vegetables or penne pasta.
  • Fourth Course: Chocolate Cake with Grand Marnier Cream; Peach Brown Betty, served with vanilla ice cream; or Raspberry Short Cake. All desserts are served with the choice of coffee or tea.

 

The menus will be available from 11 a.m. to 9 p.m. at Coronado Café and Baja Miguel’s; 2 to 9 p.m. at Primarily Prime Rib; 4 to 9 p.m. at Don Vito’s; and 4 to 10 p.m. at Silverado Steak House. Baja Miguel’s and Don Vito’s regular dining menus will also be available during Easter. Tax and gratuity are not included. For more information or for reservations, please visit the South Point Dining website.

 

Easter Sunday Specialty Buffet – Sunday, April 20

  • Champagne Brunch Buffet: Garden Buffet will offer a special Easter Champagne Brunch Buffet for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card. Throughout the brunch buffet, guests will enjoy an assortment of breakfast items, including Omelets, Eggs Benedict, New York Steak and Eggs, Pancakes, French Toast and more. The specialty brunch buffet will feature hot entrees including but not limited to Chicken Angelo, Seared Salmon, Chipotle Rubbed Pork Medallions and House Smoked Pork Back Ribs. The specialty dinner buffet will also feature a selection of carving stations with Roasted Leg of Lamb, Prime Rib and Rotisserie Chicken. Adding to the experience, the brunch buffet offers a festive dessert table with Easter Chocolate Cake, Hot, Hot Peach Bread Pudding, Cherry Crepes and more. The Easter Champagne Brunch Buffet will be available from 8 a.m. to 3 p.m. Tax and gratuity are not included. All guests must be 21 or older with a valid form of ID. For more information, please visit the South Point Dining website.

 

  • Champagne Dinner Buffet:  Garden Buffet will feature a special Champagne Dinner Buffet for $16.95 with a Casino Club Card or $19.95 without a Casino Club Card, including a variation of soups, salads and desserts. Throughout the dinner buffet, guests will enjoy a selection of à la carte options including Chicken Cacciatore, Steam Salmon, Home Style Chicken in a Pot, Steamed Green Lip Mussels and more. The specialty dinner buffet will also feature a selection of carving stations with Roasted Prime Rib, Prime Rib and Rotisserie Chicken. Guests can satisfy that sweet tooth while enjoying desserts such as Hot Cherry Crepes, Hot Cross Buns, Easter Chocolate Cake and more. The Champagne Dinner Buffet will be available from 4 to 9 p.m. Tax and gratuity are not included. For more information, please visit the South Point website.

 

“South Point Late Nite” Graveyard Specials at Coronado Café
Coronado Café will offer a delicious selection of graveyard specials throughout April. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.25), Two Eggs with Bacon or Sausage ($2.95), Steak and Eggs ($3.95), a Pancake Sandwich ($3.45) and a Cheeseburger ($3.75). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

 

Happy Hour at Zenshin
South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

 

Garden Buffet Features Prime Rib and Peel & Eat Shrimp during Dinner Buffet
South Point’s Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

 

Unlimited Bloody Marys During Breakfast Buffet– Monday through Friday
South Point offers unlimited Bloody Marys during the Garden Buffet’s Breakfast Buffet for $7.95 with a Casino Club Card or $9.95 without a Casino Club Card. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. For more information, please visit South Point’s dining website.

 

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. For more information, please visit South Point’s dining website.

 

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout April, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available daily from 6 a.m. to noon. For more information, please visit South Point’s dining website.

 

 

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout April. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

 

 

“What the Shuck!?” Big Sur Oyster Bar $7.95 Lunch Special and Half Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues to offers guests a $7.95 lunch special throughout April. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Bayou Burger. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

 

Baja Miguel’s $9.95 Lunch Special
South Point’s Baja Miguel’s Mexican restaurant continues to offer a $9.95 lunch special throughout April. Diners will begin the meal with a complimentary frozen margarita paired with an appetizing Fideo soup. For the main entrée, guests will have the option to select two items from a menu featuring enchiladas, flautas, tacos or chili relleno. All entrées will be served with Mexican rice and refried beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

 

 

Four Meals Under $4 at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; or the Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

 

$7.95 Coronado Café Daily Specials
South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbecue Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and seasoned seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

 

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.

 

Happy Hour at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

 

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

February Gaming and Dining Promotions at South Point Hotel, Casino & Spa

South Point

FEBRUARY GAMING AND DINING PROMOTIONS AT SOUTH POINT HOTEL, CASINO & SPA

 

Gaming
Big Game Football Squares
The South Point Poker Room will host a Big Game Square giveaway Sunday, Feb. 2. Poker players can earn one football square for aces full, four-of-a-kind, straight flush or royal flush card hands. Squares selected at the end of the first, second and third quarters receive $250 and the square selected after the fourth quarter will receive $500. Squares are non-transferable and players must be present to redeem prizes. For more information, please visit South Point Casino’s website.

Big Game Poker Room $100 Hourly Drawings
The South Point Poker Room will give away $700 during the Big Game Sunday, Feb. 2 from 3 to 9 p.m. One poker seat will be selected randomly every hour for the opportunity to win $100. The player must be in their seat to win the cash prize. Two additional drawings will be held, one during halftime and one immediately following the Big Game, giving away team jerseys. Throughout the Big Game, South Point will offer poker players complimentary hot dogs. For more information, please visit South Point Casino’s website.

Ten Time Points on Penny Reel Machines – Presidents Day, Monday, Feb. 17
South Point Club members will earn ten times the points on Presidents Day, Monday, Feb. 17 on penny reel machines. Players who receive 1,000 base points in reel play will receive $30. For more information, please visit South Point Casino’s website.

Five Time Points on Reel Machines – Presidents Day, Monday, Feb. 17
South Point Club members will earn five times the points on Presidents Day, Monday, Feb. 17 on select slots and video reel machines. Players who receive 1,000 base points in reel play will receive $15. For more information, please visit South Point Casino’s website.

Double Points on Video Poker – Presidents Day, Monday, Feb. 17
South Point Club members who play video poker machines will receive double the points on Presidents Day, Monday, Feb. 17. Players who receive base 1,000 points in video play will earn $6. For more information, please visit South Point Casino’s website.

Freebie February
Throughout February, South Point Club members who earn points Saturday through Monday will receive a prize. Players who earn 500 base points on video poker machines or 200 base points on slot or reel machines are eligible to receive that week’s Freebie February weekly gift. Players who earn points during Freebie February dates are not required to redeem earned points for prizes. The weekly gifts will be available for pick up the following Wednesday through Friday. For more information, please visit South Point Casino’s website.

“FREE BINGO” – Every Monday and Friday in February
Throughout February, South Point Casino offers free bingo during 9 a.m. game sessions every Monday and Friday. Bingo players may participate in 10 free $100 games of bingo. For more information, please visit South Point Casino’s website.

Electronic BINGO
South Point Casino continues to offer guests exciting electronic bingo game specials throughout February. Electronic bingo machine players who purchase four packs of bingo cards will receive two free packs of bingo cards. Casino players who purchase six packs of bingo cards will receive three free packs of cards. Guests who purchase eight packs of bingo cards will receive four free packs of cards. Additionally, guests who purchase 10 packs of bingo cards will receive five free packs of cards. For more information, please visit South Point Casino’s website.

No-Limit Texas Hold’em Daily “BOUNTY” Tournament
Throughout February, South Point Casino hosts daily no-limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2 and 7 p.m. and every Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in fee. For more information, please visit South Point Casino’s website.

Special No-Limit Texas Hold’em “DEEP-STACK” Tournament
South Point Casino offers guests the opportunity to participate in a special no-limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. When casino players purchase a buy-in for $100, they will receive $7,500 in tournament chips. Guests can receive an additional $2,500 in tournament chips for a $10 add-on purchase. For more information, please visit South Point Casino’s website.

South Point Seniors 50+ Slot Tournament – Every Thursday in February
South Point Casino Club players age 50 and older will have the opportunity to participate in South Point’s slot tournament every Thursday from 10 a.m. to 4 p.m., throughout February. Club members will receive a free tournament entry when they swipe their Club Card at any Club kiosks. Participants may receive additional entries into the slot tournament for every 250 points earned while playing South Point Casino slots, video poker or video reel machines. South Point’s slot tournament will give away $5,200 in cash prizes each week including a $1,500 cash prize to the first place winner. For more information, please visit South Point Casino’s website.

 

Dining
Valentine’s Day Specialty Menus – Friday, Feb. 14
South Point Hotel’s Don Vito’s, Silverado Steak House, Primarily Prime Rib and Baja Miguel’s celebrate Valentine’s Day with specially designed pre-fixe menus.

 
Don Vito’s Italian will serve a four-course Valentine’s Day menu for $35 per person, including:

  • First Course: Macaroon Crusted Scallops with a vanilla bean beurre blanc; or Prosciutto Wrapped Mission Figs with shaved parmesan, gorgonzola drizzled with olive oil.
  • Second Course: Spinach Salad, served with hearts of palm and fresh strawberries tossed in white balsamic vinaigrette.
  • Third Course: Half Maine Lobster Fra Diavolo, served over spinach tagliatelle; or Beef Rossini, topped with pate and Madera truffle sauce served with steamed asparagus and sage flavored gnocchi.
  • Fourth Course: Lemon Mascarpone Trifle, with fresh blackberries; or Raspberry Tiramisu, with chocolate dipped strawberries (for two) and the choice of coffee or tea.

 

Silverado Steak House will serve a four-course Valentine’s Day menu for $49 per person, including:

  • First Course: Louisiana Oysters, featuring three half-shell oysters and three oysters Rockefeller; or Veal Crostini Juliana, served on toasted brioche with asparagus and topped with choron sauce.
  • Second Course: Red and Golden Roasted Beets, served with micro greens and a goat cheese crostini topped with a mustard vinaigrette; or Poached Pear and Baby Spinach Salad with candied walnuts, gorgonzola cheese and a honey poppy seed dressing.
  • Third Course: White Sea Bass Oscar topped with asparagus tips, king crab and a tarragon beurre blanc or Half Rack of Colorado Lamb with a honey and rosemary crust. All entrees are served with a side of soufflé potatoes and Parisian vegetables.
  • Fourth Course: Charlotte Royal, served with Bavarian mousse encased by thinly sliced Swiss roll or Blackberry Mousse paired with chocolate dipped strawberries (for two) and the choice of coffee or tea.

 

Primarily Prime Rib will serve a three-course Valentine’s Day menu for $29 per person, including:

  • First Course: Lobster Ravioli in Newburg Cream; or Chicken Satay with Coq au Vin; or Traditional Caesar Salad, served with hearts of Romaine, homemade croutons and shaved parmesan cheese and tossed tableside.
  • Second Course: Poached Filet of Salmon Veronique, topped with white grapes and a saffron cream; or Pork Scaloppini Romeo, lightly sautéed with a cream green peppercorn sauce; or Breast of Chicken Juliet, topped with crab meat and a saffron cram sauce; or a slow cooked Roast Prime Rib of Beef. All entrees will come with chateau potatoes and Parisian vegetables.  
  • Third Course: Strawberry Cream Puff, topped with rich dark chocolate; or Passion Fruit Sorbet, served with fresh berries; or Chocolate Cake, topped with a homemade raspberry cream. All desserts are served with the choice of coffee or tea.

 

Baja Miguel’s will serve a special Valentine’s Day menu for $19 per person. The menu is served with a complimentary margarita or champagne and includes:

  • First Course:  Taquitos De Langosta, featuring fresh lobster with an onion cilantro and tomatoes rolled in a homemade corn tortilla and served with a creamy cocktail sauce; or Romeo and Juliet Combination, featuring a tender filet mignon and garlic butter shrimp served with jalapeno red potatoes and fresh vegetables.
  • Second Course:  Strawberry Flan or Chocolate Cake and the choice of coffee or tea.

 

The specialty menus at Don Vito’s, Primarily Prime Rib and Silverado Steak House will include a complimentary champagne toast. The menus will be available from 5 to 11 p.m. at Don Vito’s, Silverado Steak House and Primarily Prime Rib and from 4 to 11 p.m. at Baja Miguel’s. Don Vito’s and Silverado Steak House’s regular dining menus will also be available during Valentine’s Day. Tax and gratuity are not included. For more information or for reservations, please visit the South Point Dining website.

“South Point Late Nite” Graveyard Specials at Coronado Café
Coronado Café will offer a delicious selection of graveyard specials throughout February. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.25), Two Eggs with Bacon or Sausage ($2.95), Steak and Eggs ($3.95), a Pancake Sandwich ($3.45) and a Cheeseburger ($3.75). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

Happy Hour at Zenshin
South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

 

Themed Buffet Menus at Garden Buffet

  • Monday: South Point’s Garden Buffet will feature a special “Surf & Turf” buffet offering an extensive arrangement of live cooking stations serving soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy a wide mixture of “turf” selections featuring Broiled New York Steak, Bacon Wrapped Filet and a Chinese Pepper Steak. The alluring buffet features an escape from land with complementing “surf” choices such as Thai Green Shrimp Curry, Shrimp Mac and Cheese, Barbequed Shrimp and Garlic Sautéed Scampi. In addition to the a la carte spread, guests will enjoy two complimentary glasses of wine to highlight the “Surf & Turf Night” dining experience. This specialty buffet will be available every Monday from 4 to 9 p.m. for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet enhances it’s “Seafood” buffet experience with a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of the freshest seafood available. Guests have the option to select from a sea of dishes including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet is available every Friday and Saturday from 4 to 10 p.m. for $19.95 with a Casino Club Card or $24.95 without a Casino Club Card.

 

For more information, please visit South Point’s dining website.

 

Garden Buffet Features Prime Rib and Peel & Eat Shrimp During Dinner Buffet
South Points Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Bloody Marys During Breakfast – Monday through Friday
South Point’s Garden Buffet offers breakfast guests the opportunity to enjoy unlimited bloody marys with the purchase of their breakfast buffet. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. for $6.95 with a Casino Club Card or $9.45 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas with the purchase of their brunch buffet. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout February, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available Monday through Sunday from 6 a.m. to noon. For more information, please visit South Point’s dining website.

$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout February. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

“What the Shuck!?” Big Sur Oyster Bar $7.95 Lunch Special and Half Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues to offers guests a $7.95 lunch special throughout February. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Bayou Burger. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

Baja Miguel’s $9.95 Lunch Special
South Point’s Baja Miguel’s Mexican restaurant continues to offer a $9.95 lunch special throughout February. Diners will begin the meal with a complimentary frozen margarita paired with an appetizing Fideo soup. For the main entrée, guests will have the option to select two items from a menu featuring enchiladas, flautas, tacos or chili relleno. All entrées will be served with Mexican rice and refried beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.

Four Meals Under $4 at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

$7.95 Coronado Café Daily Specials
South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbeque Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and select seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.

Happy Hour at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare

 

January Gaming and Dining Promotions at South Point Hotel, Casino & Spa

South Point

January Gaming and Dining Promotions at South Point Hotel, Casino & Spa

 

Gaming
Five Time Points on Reel Machines – New Year’s Day, Wednesday, Jan. 1
South Point Club members will earn five times the points on New Year’s Day, Wednesday, Jan. 1 on select slots and video reel machines. Players who receive 1,000 base points in reel play will receive $15. For more information, please visit South Point Casino’s website.

Double Points on Video Poker – New Year’s Day, Wednesday, Jan. 1
South Point Club members who play video poker machines will receive double the points on New Year’s Day, Wednesday, Jan. 1. Players who receive base 1,000 points in video play will earn $6. For more information, please visit South Point Casino’s website.

Five Time Points on Reel Machines – Martin Luther King Day, Monday, Jan. 20
South Point Club members will earn five times the points on Martin Luther King Day, Monday, Jan. 20 on select slots and video reel machines. Players who receive 1,000 base points in reel play will receive $15. For more information, please visit South Point Casino’s website.

Double Points on Video Poker – Martin Luther King Day, Monday, Jan. 20
South Point Club members who play video poker machines will receive double the points on Martin Luther King Day, Monday, Jan. 20. Players who receive base 1,000 points in video play will earn $6. For more information, please visit South Point Casino’s website.

“FREE BINGO” – Every Monday and Friday in January
Throughout January, South Point Casino offers free bingo during 9 a.m. game sessions every Monday and Friday. Bingo players may participate in 10 free $100 games of bingo. For more information, please visit South Point Casino’s website.

Electronic BINGO
South Point Casino continues to offer guests exciting electronic bingo game specials throughout January. Electronic bingo machine players who purchase four packs of bingo cards will receive two free packs of bingo cards. Casino players who purchase six packs of bingo cards will receive three free packs of cards. Guests who purchase eight packs of bingo cards will receive four free packs of cards. Additionally, guests who purchase 10 packs of bingo cards will receive five free packs of cards. For more information, please visit South Point Casino’s website.
No-Limit Texas Hold’em Daily “BOUNTY” Tournament
Throughout January, South Point Casino hosts daily no-limit Texas Hold’em “BOUNTY” tournaments every Monday, Tuesday, Thursday, Friday and Saturday at 10 a.m., 2 and 7 p.m. and every Wednesday and Sunday at 10 a.m. and 2 p.m. Casino players have the opportunity to participate in each “BOUNTY” tournament for a $60 buy-in fee. For more information, please visit South Point Casino’s website.

Special No-Limit Texas Hold’em “DEEP-STACK” Tournament
South Point Casino offers guests the opportunity to participate in a special no-limit Texas Hold’em “DEEP-STACK” tournament every Wednesday and Sunday at 6 p.m. When casino players purchase a buy-in for $100, they will receive $7,500 in tournament chips. Guests can receive an additional $2,500 in tournament chips for a $10 add-on purchase. For more information, please visit South Point Casino’s website.


South Point Seniors 50+ Slot Tournament – Every Thursday in January
South Point Casino Club players age 50 and older will have the opportunity to participate in South Point’s slot tournament every Thursday from 10 a.m. to 4 p.m., throughout January, excluding Thursday, Jan. 9. There will be Club members will receive a free tournament entry when they swipe their Club Card at any Club kiosks. Participants may receive additional entries into the slot tournament for every 250 points earned while playing South Point Casino slots, video poker or video reel machines. South Point’s slot tournament will give away $5,200 in cash prizes each week including a $1,500 cash prize to the first place winner. For more information, please visit South Point Casino’s website.

 

Dining
“South Point Late Nite” Graveyard Specials at Coronado Café
Coronado Café will offer a delicious selection of graveyard specials throughout January. Guests will satisfy their late night cravings by selecting from a specially prepared menu featuring Buttermilk Biscuits & Country Gravy ($2.25), Two Eggs with Bacon or Sausage ($2.95), Steak and Eggs ($3.95), a Pancake Sandwich ($3.45) and a Cheeseburger ($3.75). Graveyard specials will be served daily from midnight to 6 a.m. All guests must be 21 or older with a valid form of ID. For more information, please visit South Point’s dining website.

Happy Hour at Zenshin
South Point Hotel’s Zenshin restaurant offers guests a daily happy hour special featuring a 50 percent discount on select items from 2 to 6 p.m. Guests have the opportunity to relax after a busy day with $5 martinis, $2 domestic and $2.50 import beers. A special happy hour dining menu features appetizers including Edamame ($2.50), Karaage Chicken ($3.50), Fried Oysters ($5), Hamachi Kama ($5), Misoyaki Salmon Kama ($5) and more. Guests also can select from an abundance of specialty sushi rolls, including 777 ($6), Spider ($5), Crunch ($5), Spicy Tuna ($4) and more. In addition, the happy hour menu puts a twist on the traditional pizza with Cajun Tuna ($7), Teriyaki Chicken ($6) and Garden Vegetable ($5) options. For more information, please visit South Point’s dining website.

Themed Buffet Menus at Garden Buffet
South Point’s Garden Buffet’s new “Surf & Turf Night” and “Seafood” buffet menus offer guests an innovative buffet experience.

  • Monday: South Point’s Garden Buffet will feature a special “Surf & Turf” buffet offering an extensive arrangement of live cooking stations serving soups, salads, fresh fruits, desserts and more. Buffet patrons can enjoy a wide mixture of “turf” selections featuring Broiled New York Steak, Bacon Wrapped Filet and a Chinese Pepper Steak. The alluring buffet features an escape from land with complementing “surf” choices such as Thai Green Shrimp Curry, Shrimp Mac and Cheese, Barbequed Shrimp and Garlic Sautéed Scampi. In addition to the a la carte spread, guests will enjoy two complimentary glasses of wine to highlight the “Surf & Turf Night” dining experience. This specialty buffet will be available every Monday from 4 to 9 p.m. for $15.95 with a Casino Club Card or $19.95 without a Casino Club Card.

 

  • Friday and Saturday: South Point’s Garden Buffet enhances it’s “Seafood” buffet experience with a variety of seasonal salads, hand-crafted chowders, farm-fresh vegetables and a selection of the freshest seafood available. Guests have the option to select from a sea of dishes including Steamed Crab Legs, Black Bean Green Lip Mussels, Seafood Enchiladas, Shrimp Mac and Cheese, Southern Fried Catfish and Snapper Vera Cruse. Also included in the buffet is a large selection of carving stations featuring Roasted Prime Rib of Beef, House Smoked Salmon and Maple Glazed Roast Salmon. The “Seafood” buffet is available every Friday and Saturday from 4 to 10 p.m. for $19.95 with a Casino Club Card or $24.95 without a Casino Club Card.

 

For more information, please visit South Point’s dining website.

Garden Buffet Features Prime Rib and Peel & Eat Shrimp During Dinner Buffet
South Points Garden Buffet offers guests a new dinner buffet every Sunday, Tuesday, Wednesday and Thursday from 4 to 9 p.m. The dinner buffet will feature a juicy Prime Rib and fresh Peel & Eat Shrimp. The dinner buffet is available for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Bloody Marys During Breakfast – Daily
South Point’s Garden Buffet offers breakfast guests the opportunity to enjoy unlimited bloody marys with the purchase of their breakfast buffet. The breakfast buffet is available Monday through Friday from 7 to 10 a.m. for $6.95 with a Casino Club Card or $9.45 without a Casino Club Card. For more information, please visit South Point’s dining website.

Garden Buffet Serves Unlimited Mimosas – Every Saturday and Sunday
South Point’s Garden Buffet offers brunch guests the opportunity to enjoy unlimited mimosas with the purchase of their brunch buffet. The brunch buffet is available every Saturday and Sunday from 8 a.m. to 3 p.m. for $14.95 with a Casino Club Card or $18.95 without a Casino Club Card. For more information, please visit South Point’s dining website.

$1 Bloody Marys/Mimosas and $2 Irish Coffees
Throughout January, South Point Casino offers guests the option of $1 Bloody Marys or Mimosas at all casino bars and the Coronado Café. Guests can also enjoy refreshing Bailey’s Irish Cream and Coffee for $2 at any of the casino bars. This special is available Monday through Sunday from 6 a.m. to noon. For more information, please visit South Point’s dining website.
$3 Tequila Time Happy Hour at Baja Miguel’s Tequila Bar
South Point’s Baja Miguel’s Tequila Bar offers a $3 Tequila Time happy hour special throughout January. The happy hour party includes margaritas, shots of Cuervo, well drinks and all beers. The special is available Wednesday through Sunday from 5 to 7 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.


“What the Shuck!?” Big Sur Oyster Bar $7.95 Lunch Special and Half Priced Oysters and Clams
South Point’s Big Sur Oyster Bar continues to offers guests a $7.95 lunch special throughout January. Guests will enjoy a variety of options including Shrimp Alfredo, Pasta Primavera with Shrimp, Fish Tacos, Shrimp Jambalaya, Red Snapper Creole Style, Oyster Po’ Boy and Bayou Burger. In addition, Big Sur Oyster Bar will feature half-price oysters and clams on the half shell. Guests can slurp down plump Louisiana Gold Seal Oysters as the chefs freshly shuck oysters in an open kitchen creating an exciting dining experience. These specials are available Monday through Thursday from noon to 4 p.m. For more information, please visit South Point’s dining website.

Baja Miguel’s $9.95 Lunch Special
South Point’s Baja Miguel’s Mexican restaurant continues to offer a $9.95 lunch special throughout January. Diners will begin the meal with a complimentary frozen margarita paired with an appetizing Fideo soup. For the main entrée, guests will have the option to select two items from a menu featuring enchiladas, flautas, tacos or chili relleno. All entrées will be served with Mexican rice and refried beans. The lunch special is available Wednesday through Sunday from 11 a.m. to 5 p.m. For more information, please visit South Point’s dining website or call 702-797-8075.
Four Meals Under $4 at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests four meals for under $4. Guests can select from menu items such as the Double n’ Cheese Steakburger and fries; Single Bacon and Cheese Steakburger with fries; Chicken Fingers and fries; Triple Steakburger and fries. Each menu item rings up at $3.99 plus tax. For more information, please visit South Point’s dining website.

$7.95 Coronado Café Daily Specials
South Point’s Coronado Café continues to offer guests a $7.95 daily special from 11 a.m. to 10 p.m.

Monday: Diners have the option of a delicious Roast Loin of Pork with pan gravy, red cabbage and freshly mashed potatoes or a Classic Chef’s Salad with chopped iceberg and romaine lettuce topped with turkey, ham, salami, Swiss and American cheeses, tomato, hard boiled eggs and a choice of dressing.

Tuesday: South Point guests may select from an Oven Baked Homemade Meatloaf with a mushroom sauce served with freshly mashed potatoes and vegetables or a Greek Chicken Salad with romaine lettuce, chicken breast, feta cheese, cucumber, tomato, green peppers and kalamata olives tossed in an herbed vinaigrette dressing.

Wednesday: South Point guests have the option to enjoy a Swiss Steak simmered in a rich red wine sauce served with buttered noodles and vegetables or a Barbeque Chicken Salad with diced grilled chicken breast, tomato, bacon, black beans, cut corn and grated cheddar cheese topped with a barbeque ranch dressing.

Thursday: South Point guests have the option of Chicken a la King featuring a sliced poached chicken breast with pimentos in a cream sauce laying on a bed of rice pilaf or a Grilled Steak Salad with seared beef tenderloin on top of crisp romaine lettuce tossed with green onions, cherry tomatoes, blue cheese and a light balsamic vinaigrette dressing.

Friday: South Point’s Coronado Café menu will feature a Seafood Creole including scallops, shrimp and select seafood in a Creole sauce of onions, peppers and tomatoes with southern spices and a side of rice pilaf.  Guests also have the option of a Citrus Glazed Chicken Salad with diced chicken, field greens, blue cheese, tomatoes, cranberries and honey glazed pecans tossed in a citrus vinaigrette dressing.

Saturday: South Point guests have the option of selecting from a Flat Iron Steak with a red wine sauce and crumbled blue cheese with a side of freshly mashed potatoes and vegetables or Chicken Bruschetta with grilled chicken served on ciabatta bread and topped with a pesto cream sauce and diced tomatoes with basil garlic French fries.

Sunday: South Point diners can enjoy a Roasted Turkey with sage dressing, freshly mashed potatoes, gravy, glazed yams and a side of vegetables or a Tequila Lime Chicken Bake including marinated chicken strips grilled with sweet red and green peppers, tossed with penne pasta, tomatoes and cilantro in a salsa cream sauce.

South Point guests may add a cup of soup or house salad for an additional $3. For more information, please visit South Point’s dining website.


Happy Hour at Steak ‘n Shake
Steak ‘n Shake, located inside South Point Hotel, offers guests a daily happy hour special featuring a 50 percent discount on select milkshakes from 2 to 4 p.m. For more information, please visit South Point’s dining website.

south point

About South Point Hotel, Casino & Spa
Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point will experience affordable luxury through a casino offering top-of-the-line gaming technology, more than 60 table games and a race and sports book area featuring separate viewing areas for both horse racing and general sporting events; a wide variety of dining options, including the award-winning Michael’s Gourmet Room; the world-class Costa Del Sur Spa and Salon; a fabulous 400-seat showroom featuring headliner entertainment; a 16-screen Cinemark movie complex; a state-of-the-art, 64-lane bowling center; and a 165,000-square foot convention center. In addition, South Point holds one of the finest event facilities in the country with the South Point Arena and Equestrian Center, which features more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.

 

For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube and foursquare