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Bel-Aire Backyard to Celebrate Father’s Day with “Fathers of Industry” Party

Bel-Aire Backyard to Celebrate Father’s Day
with “Fathers of Industry” Part

The luxurious outdoor pool and upscale Bel-Aire Backyard Grill
is partnering with Happy Dad to celebrate fathers with a day of fun in the sun.

 

Bel-Aire Backyard, the enchanting oasis nestled amongst palm trees and vibrant greenery at Durango Casino & Resort, is partnering with Happy Dad Seltzer to host a Father’s Day summer celebration with a “Fathers of Industry” party from 9 a.m. to sunset on Sunday, June 16. Reservations can be made by visiting the website here.

The “Fathers of Industry” celebration will see the poolside space come to life with yard games, a pop-up bar from Happy Dad and more. The event will also honor thirty of the industry’s hardest-working fathers with a special dad’s cabana, sponsored by Happy Dad and stocked with Happy Dad seltzers, gift bags, and light bites.

Those looking for more to eat can enjoy Backyard Grill’s wide selection of delectable choices, including the hearty Classic Pool House Burger, made with and Angus patty, soy butter glaze, aged white cheddar cheese, Louise sauce, butter lettuce, tomato & sliced red onion and Grillo’s dill pickles; the buttery and savory lobster roll, made with Maine lobster, herb aioli, a butter-griddled brioche roll and fresh lemon; or the smoky and crisp steak frites, made with grilled 10oz prime New York strip loin, bone marrow herb butter and au poivre sauce.

 

These options pair excellently with Bel-Aire Backyard’s refreshing, summery libations like the Cactus Cooler made with Codigo tequila, watermelon juice, agave, lime and cucumber, and the Miami Vice, a frozen drink made with pina colada and strawberry daiquiri layered with a 151 float; or with bottomless mimosas, bloody marys or spritzes, priced at $25.

 

More information, including reservations, about Bel-Aire Backyard can be found on the website at www.belairebackyardlv.com as well as on Facebook and Instagram at @BelAireBackyardLV.

 

About Bel-Aire Backyard

Nestled among an enchanting landscape of towering palm trees and lush greenery at Durango Casino & Resort in Southwest Las Vegas, Bel-Aire Backyard beckons locals and visitors to immerse themselves in the epitome of poolside opulence. Spanning more than 65,000 square feet, Bel-Aire Backyard boasts a sprawling deck that unfolds like a grand stage, a shimmering 7,200-square-foot pool with a central fountain, relaxing Baja ledge, and two adjacent poolside bars alongside 8,600 square feet of curated event and lawn space. With a subtle color palette and distinct striped upholstery, Durango’s poolside oasis is a stylish respite and effortlessly cool, friendly oasis in the sun. While guests unwind and rejuvenate, Backyard Grill, a 96-seat restaurant and bar, serves an expansive menu of upscale eats, including breakfast bites, sashimi and sushi rolls, flatbreads, burgers and more. Bel-Aire Backyard is open daily from 9 a.m. to sunset, weather permitting.

 

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled four new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, Bel-Aire Lounge and Bel-Aire Backyard. Clique will soon debut Caspian’s at Caesars Palace, set to open in late 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

 

About Durango Casino and Resort

Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.

 

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Bel-Aire Backyard to Celebrate Father’s Day with “Fathers of Industry” Party
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Bel-Aire Backyard to Celebrate Father’s Day with “Fathers of Industry” Party