Bel-Aire Lounge at Durango Casino & Resort Promises
a Stylish Extravaganza for Big Game Sunday
Bel-Aire Lounge, Clique Hospitality’s chic cocktail lounge at the newly opened Durango Casino & Resort, will set the stage for an unforgettable afternoon of sports and socializing during football’s Big Game on Sunday, Feb. 11.
The luxurious new Bel-Aire Lounge will transform into a thrilling sports haven with a lively viewing atmosphere, theater-style setup featuring 10 HDTVs and a massive projector screen to catch all the action. Viewers will feel the adrenaline as the game sound roars through Bel-Aire Lounge’s state-of-the-art sound system, ensuring every moment is charged with excitement. Making the experience even more like being at the Big Game, Bel-Aire Lounge will offer food and beverage packages priced starting at $250 per person, which include Bel-Aire’s unlimited game day selections.
Bel-Aire Lounge’s food and beverage packages will include elevated tailgate fare such as wings, nachos, hot dogs, sliders and more, available from 2 p.m. to midnight. Throughout the day, guests can indulge in a charcuterie table featuring a vast selection of meats, cheeses, dried fruit, dips, bread and crackers, in addition to a crudité and fruit station, popcorn, candy and chips. During the first half of Sunday’s Big Game, Bel-Aire Lounge will serve classic game day eats, such as buffalo wings and tenders, a customizable nacho station and a hot dog station. Beginning at halftime through the end of the game, the lounge will feature an impressive carving station with herb-crusted roast beef tenderloin and flame-grilled Wagyu sliders; alongside favorites like chicken empanadas, rigatoni alla vodka, and sides like crispy fries, Caesar salad and spring mix with assorted dressings. From 5 to 7:30 p.m., the lounge will serve rolled ice cream for dessert.
Reservations are highly recommended and can be made on the website at www.belaireloungelv.com/thebiggame. Follow Bel-Aire Lounge on Facebook and Instagram at @BelAireLoungeLV.
About Bel-Aire Lounge
A chic cocktail bar at Durango Casino & Resort in southwest Las Vegas, Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair. Bel-Aire Lounge’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with the electrifying sounds of vinyl records spun by talented DJs and live music across various genres such as rock, hip-hop, pop, and indie. Bel-Aire Lounge is open from 11 a.m. to close Monday through Friday; and 9 a.m. to close on Saturday and Sunday.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
