Blue Orchid Thai Kitchen to Open Friday, May 2, Bringing Flavorful Thai Cuisine to the Las Vegas Valley

Photo Credit: Chris Wessling

 Named “one of the most anticipated restaurant openings of 2025” by the Las Vegas Review-Journal, Blue Orchid Thai Kitchen, located at 10516 Las Vegas Blvd. South near Cactus Avenue, will open on Friday, May 2.

“After 25 years in Las Vegas with Pin Kaow, our family is thrilled to open Blue Orchid Thai Kitchen, a concept long in the making,” said Kevin Kittisoros, managing partner of Pin Kaow Restaurant Group, which owns Blue Orchid Thai Kitchen. “Our goal is to make every meal a dining experience—filled with surprising flavors, memorable presentations, and service that makes you feel right at home, or like you’ve taken a trip to Thailand.”

From the family that created Pin Kaow Thai Restaurant in Las Vegas 25 years ago, Blue Orchid brings guests the flavors they know and love from the iconic brand—this time with innovative takes on classic Thai dishes by Executive Chef Steve Piamchuntar. The vibrant menu includes an array of offerings for every palate, with an emphasis on tableside preparations. Selections include succulent duck and fresh seafood, complemented by flavorful chicken, beef, and vegetarian dishes. Offering a traditional yet approachable take on both Northern and Southern Thai cuisine, dishes are tailored to each guest’s spice preference—ranging from comfortably mild to thrillingly spicy.

“The inspiration for our Blue Orchid menu was recreating classic family recipes with a modern style—marrying old-school flavor and new-school trends,” said Chef Piamchuntar. “These techniques unfold in our smoky Thai basil old fashioned and our herb-filled siphon that enhances the aromatics of lemongrass during our tableside soup presentation.”

Prepared fresh daily for both lunch and dinner, shareable plates include Tiger Cry on a Stick—grilled marinated steak with Thai herbs and cucumber salad, served with sticky rice; Bangkok Fried Chicken Sliders—brined chicken with a wet dredge, topped with fermented red curry pickles and kewpie mayo; and Tableside Tom Yum Soup—a spicy and sour broth with mushroom, tomato, lemongrass, Kaffir lime, and galangal root.

Entrées include Pad Thai, with a choice of protein and scrambled egg, bean sprouts, crushed peanuts, cilantro, and candied paprika rice noodles; Panang curry-style lamb chop with eggplant, bamboo shoots, and baby corn in a coconut red curry; and Braised Short Rib Khao Soi, with pappardelle pasta, pickled mustard greens, and red onion in a Northern-style curry broth.

Chef Piamchuntar draws inspiration from his youth in the presentation of dishes like Blue Orchid Fried Rice, served in a glass “thank you” dish. “We all remember watching our favorite ’80s movie while eating your favorite neighborhood Chinese food straight from the classic white takeout box—and we want to bring that comfortable feeling to your table,” said Piamchuntar. This sense of nostalgia also shines through in the restaurant’s Tiffin-style lunch presentations—a three-course lunch served in ceramic bowls, similar to those brought to school by Thai children. Served in the Tiffins, guests can choose between chicken wonton soup or yellow curry, along with an entrée such as Prik King, Pad Thai, Pad See Ew, Pad Krapow, or Blue Garden mixed vegetables, all served with steamed white rice.

For dessert, guests can enjoy selections such as the Pandan Brownie with pineapple tuile, toasted cashews, and coconut ice cream, or the restaurant’s signature Rice Krispy—arancini-style sticky rice filled with mango and coconut cream.

The carefully curated cocktail program, which will launch later in May, is crafted by esteemed mixologist Derek Crow, offering Thai-inspired takes on familiar cocktail favorites, with flavor profiles to suit every palate. A selection of beer, wine, and zero-proof creations will also be available.

The décor transports guests to the heart of Thai culture, with native art, lush greenery, and pops of emerald green and gold for an unforgettable, immersive dining experience. Murals and artifacts are scattered throughout the restaurant, drawing inspiration from the Ramakien, an important facet of Thai heritage. The spacious dining room accommodates more than 100 guests and features a mix of tables, semi-private booths, banquettes, and bar seating.

More information about Blue Orchid’s opening date and ongoing updates will be available on Facebook, TikTok, and Instagram at @BlueOrchidThaiKitchen. The restaurant will be open seven days a week from noon to 10 p.m. Visit www.blueorchidthaikitchen.com or call 702.268.7483 for more details. Complimentary parking is available.