CHIANTI ITALIAN RESTAURANT CELEBRATES FIRST ANNIVERSARY WITH WEEKEND-LONG PROGRAMMING
The Southwest Hotspot Will Transform Into a Supper Club Complete With Special Guests and Prix Fixe Menu Options
What: Chianti Italian Restaurant is celebrating its first anniversary with a weekend-long celebration. The Southwest hotspot will transform into a live entertainment venue with acts taking place nightly starting at 7 p.m. On Friday, April 9, patrons will enjoy sounds from Laurie Cook & The Heat, a live eight-piece band performing top pop, classic rock, disco and Latin hits. On Saturday, April 10, guests will enjoy the sounds from Motown headliner Bobby Wilson. A five-course, prix fixe menu is available for purchase ($55++) on Saturday, with standout dishes including Beef Carpaccio, Caesar Salad, Penne Alla Vodka, Filet Mignon and a Tiramisu finale.
When: Friday, April 9 and Saturday, April 10 from 7 p.m. until close.
Where: Chianti Italian Restaurant, 4275 S Durango Dr #100, Las Vegas, NV 89147
Reservations: Reservations are limited, call (702) 749-6534. $25++ food & beverage minimum per person.
Social distancing rules and regulations will be strictly enforced for all parties.
For more information, visit chiantirestaurantlv.com.
ABOUT CHIANTI ITALIAN RESTAURANT
Chianti Italian Restaurant is the third family owned and operated neighborhood dining concept, originally launched by the Mercini family in Kirkland, Washington in 2011. The 5,500 square-foot restaurant sits in the busy Spring Valley corridor and features some of the family’s most prized recipes that have been passed down from generations. The menu features the family’s spin on traditional family-style Italian, with influences from the Tuscan regions of Italy. Adjacent to the stylish main dining room sits an opulent bar, featuring daily happy hour from 4 p.m. to 7 p.m. A main stage serves as the restaurant’s centerpiece, with weekly live entertainment that is sure to dazzle guests. Like Chianti on Facebook or follow them on Instagram for more information.