Chocolate & Spice Announces First Pop-Up Dinner




WHEN: Wednesday, June 12 | 6 pm – 9 pm

WHAT: “Dinner Social” at Chocolate & Spice Bakery
Join Chef Megan Romano as she presents the bakery’s first pop-up dinner featuring a night of family-style dining set to the sounds of a live DJ. Dray Gardner will join Romano in the kitchen as selections for the social’s menu include a pan-seared tilapia with haricot vert salad, shrimp and vegetable fried rice, and a mandarin orange teriyaki roasted chicken thigh. Side options for the night include braised kale and Brussels sprouts, roasted trinity potatoes and summer panzanella salad while desserts including stone fruit cobbler, salted caramel brownie parfait, mango tapioca and vanilla bean panna cotta, and strawberry watermelon push-pops round out the night.

Tickets are available for $40 per person. To reserve your spot or for more information, please call 702.527.7772 or email your name and credit card information including expiration date to [email protected].

WHERE: Chocolate & Spice Bakery (West of Rainbow at Tenaya)
7293 W Sahara, Suite 8 Las Vegas, NV 89117

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