Clique Hospitality to Host Three-Day Hiring Event for
Exciting Positions at Bel-Aire Backyard, a Poolside
Oasis Coming to Durango Casino & Resort
Hospitality trendsetter invites top talent to “Join Our Clique” at new
poolside retreat opening in Southwest Las Vegas this spring
Clique Hospitality will host a three-day hiring event with open interviews in search of Las Vegas’ top hospitality talent for a variety of positions at Bel-Aire Backyard, a poolside oasis set to debut this spring at the recently opened Durango Casino & Resort. The event will take place at Bel-Aire Lounge inside Durango, located at 6915 S. Durango Dr. from Monday, Jan. 15 through Wednesday, Jan. 17.
“As we prepare to unveil Bel-Aire Backyard, we are not just hiring for positions; we are seeking individuals who are eager to be a part of a groundbreaking team that defines a new standard of luxury in Las Vegas,” said Craig O’Keefe, chief operating officer at Clique Hospitality. “Join us in creating the extraordinary at Clique, where every role is an opportunity to contribute to the magic of hospitality.”
The first of the three hiring events will be held from 10 a.m. to 4 p.m. on Monday, Jan. 15 exclusively for model cocktail servers. Clique will open its doors to all other positions on Tuesday, Jan. 16 and Wednesday, Jan. 17 from 10 a.m. to 4 p.m. Whether a seasoned professional or a budding enthusiast, Clique is actively seeking individuals driven by a passionate desire to create memorable experiences and leave a lasting impression on guests.
Prospective team members will have the opportunity to network with like-minded professionals, form connections and pave their way towards a rewarding career. Clique Hospitality’s comprehensive benefits package includes competitive pay with paid time off, company-paid meals, career development, internal advancement opportunities, training and certification and team member discounts at various Clique Hospitality restaurants and venues.
The open positions at Bel-Aire Backyard include:
- Assistant General Manager
- Cashier
- Cook
- Model Barback
- Model Bartender
- Model Busser
- Model Cocktail Server
- Operations Manager
- Porter
- Runner
- Security
For more information or to apply online, visit www.cliquehospitality.com/bel-aire-backyard-careers/. Applicants must be 21 years of age or older for the cocktail server, server, bartender and barback positions. Applicants 16 or older are eligible for all other positions.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and heritage of Las Vegas, Durango Casino & Resort offers locals and visitors alike an approachable luxury experience. Guests arrive in a serene lobby, flanked by the resort’s indoor/outdoor Bel-Aire Lounge and Backyard alongside nearby elegant meetings and events spaces. Travelers retreat to a modern 200-room luxury hotel featuring an elevated collection of rooms and suites that reflect the property’s sense of place. Signature dining options include Mijo Modern Mexican, Summer House, The George Sportsmen’s Lounge and Nicco’s Prime Meats & Fresh Fish, an original steakhouse concept by Chef Daniel Ye and his impressive culinary team. Eat Your Heart Out, an eclectic and communal hall of foods, offers highly sought-after outposts from culinary-driven cities Los Angeles, New York and Philadelphia alongside beloved local favorites. Durango features an 83,000 square foot casino featuring innovative gaming technology and a one-of-a-kind STN Sportsbook. Durango is the latest casino and resort destination by Station Casinos and is located at the corner of Interstate 215 (I-215) beltway and Durango Drive just a short drive from The Strip and offers convenient, free parking. For more information, please visit www.durangoresort.com or call 702.567.7777. For the latest on social media, follow @DurangoResort.
