Dragon Noodle Co. & Sushi Bar Celebrates
20 Years on the Las Vegas Strip
$20 Three Course Menu
Dragon Noodle Co. & Sushi Bar at the Monte Carlo kicked off its 20 year anniversary celebration with some of Las Vegas’ notables in media, hospitality, and food & beverage coming to toast to their success.
MCC Hospitality Group’s co-founder and co-owner Chipper Pastron thanked guests for their support throughout the years. “We’re proud to have been here for 20 years. My partner Sal Casola Sr. and I have seen so many changes happen in Las Vegas, but one thing has remained consistent year after year, our passion for the city and its supportive community.” Pastron also thanked his general manager of 18 years, Helen Cheung, and her team for their hard work.
Guests were treated to signature dishes including orange peel chicken, chicken and pork fried rice, Mongolian beef, Chinese broccoli and kung pao chicken, while enjoying tropical mai tai cocktails, Sapporo and Asahi beers and wines from Vanishing Point and Squirt Gun.
Traditional Chinese lion dancers helped wish Dragon Noodle continued good fortune, prosperity, and success. To add a bit of mysticism to the night, a tea leaf reader read fortunes, providing insight to guests’ futures.
To continue the celebration, Dragon Noodle launched a special $20 three course anniversary menu running now through July 31. In addition and as a way to say thank you to the local community, a portion of the proceeds from every Hong Kong chow mein sold, a staple on the menu since opening night in 1991, will benefit the Nevada Partnership for Homeless Youth.
Post your well wishes for Dragon Noodle on Twitter by tagging @DragonNoodleLV and #DragonNoodle20Year.
Dragon Noodle Co. Signature Dishes (Photo credit: Amit Dadlaney)
About MCC Hospitality Group
Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Bistro & Steakhouse at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Bistro & Steakhouse at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001; d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in The Palazzo and The Venetian, offering cold-pressed juice using the highest quality organic produce; Market City Caffe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit mcchgroup.com.
