The team at Hooper Hospitality is here to get you through the Thanksgiving holidays with ease!
Know you’re going to be doing a lot of cooking and want to rest the day before? Pick up an already prepared taco kit from El Luchador so you can rest up before the big day!
Don’t feel like making the turkey and all the amazing sides, Locale has you covered with a Thanksgiving feast to go!
El Luchador Mexican Kitchen + Cantina
7825 Blue Diamond Rd. #101
Take a break the day before Thanksgiving and pick up a Taco Kit To-Go from El Luchador!
Orders need to be placed by 3 p.m. on Nov. 23
Pick up will take place Nov. 24 between noon and 5 p.m. (to be arranged upon order)
For just $50, this dinner for four comes pre-made and ready to eat!
The meal includes:
- Queso dip
- 12 Tacos – choice of chicken, beef, carnitas
- Sides of rice, beans, chips & salsa
- Churros
- 2 Luchador margaritas to-go
Locale Italian Kitchen + Craft Cocktails
7995 Blue Diamond Rd., #106
Locale Italian Kitchen is thrilled to give you a break from cooking and provide your family an old school Italian style Thanksgiving thanks to Executive Chef Leo Barrera!
Order by 4 p.m. on Nov. 23 and pick up Nov. 24 between (time to be arranged upon order)
Locale Thanksgiving To-Go feeds four people and is $125 (pricing will increase closer to the holiday)
The special menu includes:
- Housemade sourdough bread with seasoned butter
- Caesar Salad with housemade dressing, romaine lettuce, garlic croutons
- Herb roasted turkey breast – Italian herbs, turkey gravy
- Dark meat turkey roulade
- Traditional stuffing (with an option to add crispy Italian pancetta for an additional charge)
- Roasted sweet potatoes with Paprika, Parmesan, and herb oil
- Tuscan creamy mushrooms with kale and oven roasted tomatoes
- Garlic mashed potatoes – garlic confit
- Green bean almandine with brown butter, toasted almonds
- Apple Pie for dessert
El Luchador Mexican Kitchen + Cantina is located at 7825 Blue Diamond Rd. #101 in the heart of Mountain’s Edge in Southwest Las Vegas and is now open for dine-in beginning at 4:30 p.m. daily. Take-out and delivery will begin in mid-January. Hours of operation are Monday through Friday from 4:30 to 9 p.m., and Saturday and Sunday from 4:30 to 10 p.m.
For reservations or more information, please visit LuchadorLV.com or call 702.260.8709. Keep up with El Luchador Mexican Kitchen + Cantina on Facebook and Instagram @LuchadorLV
About Locale Italian Kitchen
Locale Italian Kitchen is located at 7995 Blue Diamond Rd. #106 in the heart of Mountain’s Edge in Southwest Las Vegas and is open Monday – Thursday from 5-9 p.m., Friday – Saturday 5-10 p.m., and Sunday with brunch beginning at noon and dinner running to 9 p.m. Happy Hour runs Monday – Thursday 5-6 p.m. with drink and food specials. For reservations or more information, please visit www.LocaleLV.com or call 702.330.0404. Stay in touch with Locale Italian Kitchen on Facebook and Instagram @LocaleLV
About Hooper Hospitality Concepts
Hooper Hospitality Concepts (HHC) was created by hospitality veteran Andy Hooper who boasts more than two decades of culinary experience has managed some of the biggest dining establishments in the United States. From New York City and Nashville to the Las Vegas Strip, Hooper has been an instrumental force in the development of inventive initiatives, restaurant operations, profitability and advancing the careers of his team. In 2017, Hooper took his skills to the suburbs of Las Vegas where he opened The Black Sheep, serving an original take on casual modern Vietnamese-American food in an elevated neighborhood environment at an approachable value. After finding much success off-Strip, HHC brought the valley Locale Italian Kitchen + Craft Cocktails in June 2019 in Mountain’s Edge, which was honored with a James Beard nomination and was named New Restaurant of the Year by the Nevada Restaurant Association. In 2021, HHC continued to bring niche neighborhoods culinary destinations as the team opened El Luchador Mexican Kitchen + Cantina. A second location of El Luchador is currently under construction and due to open fall 2021.
