Enjoy a Taste of Southern Italy on National Linguine
Day At Bottiglia Cucina & Enoteca
Get a taste of all things linguine at Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson. The vibrant Italian restaurant will celebrate National Linguine Day with a specialty linguine dish, available exclusively from 4 to 11 p.m. on Friday, Sept. 15.
Bottiglia Executive Chef Alessandro Capuano will transport guests to Southern Italy with the specially-prepared linguine alle vongole. The dish features Manila clams, shallots, Calabrian chilies, cherry tomatoes and a white wine butter sauce, priced at $31. The dish warrants a special invitation to enjoy time with friends and family inside the restaurants’ picturesque dining room or airy patio boasting a firepit and tranquil views of Green Valley Ranch.
Guests are also invited to explore Bottiglia’s diverse wine menu, which boasts red, white, sparkling and pink varietals from around the world, including France, Germany, New Zealand, Italy, California, Oregon, Washington and more.
Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
Photos courtesy of Bottiglia Cucina & Enoteca
About Bottiglia Cucina & Enoteca:
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
