FLIGHT CLUB LAS VEGAS HITS THE BULLSEYE WITH AN ALL-NEW, GAME-CHANGING WEEKEND BRUNCH
Beginning Saturday, April 20, the Social Darts® phenomenon will be the city’s newest brunch hotspot serving up bottomless bubbles, bites and flights!
Las Vegas’s go-to Social Darts® hub, Flight Club, announced today the launch of an all-new weekend brunch. Making its debut on Saturday, April 20, the one-of-a-kind venue will shake up the brunch scene offering bottomless bubbles, bites and flights every Saturday and Sunday.
Gone are the days of a boring sit-down brunch as Flight Club adds another dimension to the beloved weekend activity, inviting guests to gather their friends and enjoy a supercharged mid-day experience. Known for its tech-infused game play, brunch-goers will be welcomed to take part in friendly competition while indulging in specialty brunch menu items, eye-catching bottomless mimosa towers and more. Featuring a spin on classic breakfast dishes, Flight Club’s new menu offers shareable bites with à la carte and bottomless options, including:
Fresh Cut Fruit Plate (à la carte), made with assorted fruits and berries
Smoked Salmon Flatbread (bottomless or à la carte), made with whipped cream cheese, everything bagel spice, cold smoked salmon, crispy capers, shaved red onion, chive crème fraiche, lemon zest and fresh dill.
Breakfast Sliders (à la carte), made with maple glazed pork belly, scrambled eggs, cheddar cheese, peppers and onions on a brioche bun.
Breakfast Flatbread (bottomless or à la carte), made with crispy prosciutto, fontina cheese, caramelized onions, mushrooms, arugula, balsamic glaze and eggs.
Avocado Toast (à la carte), made with multigrain bread, sprouts, pickled red onion, microgreens, pumpkin seeds and olive oil.
Four Cheese Flatbread (bottomless or à la carte) made with fresh mozzarella, parmesan, provolone and gouda cheese.
Garden Vegetable Flatbread (bottomless or à la carte) made with roasted vegetables, herb oil, tomato sauce, mozzarella and provolone cheese.
Churros (à la carte), made with caramel filling, cajeta, dulce de leche whipped crema and topped with cocoa.
With a variety of experience options, guests are welcomed to make a 90-minute reservation and choose from packages featuring bottomless or à la carte food and beverage offerings. While reservations are not required, they are highly encouraged. Flight Club Las Vegas’s new brunch takes flight on Saturday, April 20 and will be available every Saturday and Sunday from 11 a.m. to 3 p.m. For more information surrounding Flight Club’s unique brunch offerings, please visit flightclubdartsusa.com.
About Flight Club
The world’s first Social Darts® experience, Flight Club was founded in London in 2015 by Red Engine to usher this once pub-like pastime into the 21st century. With a focus on craft cocktails and elevated eats, Flight Club fuses premium cuisine and curated cocktails with its signature, technology-driven Social Darts® experience to create a truly unique entertainment environment. With six U.S. locations and twenty worldwide, Flight Club continues to surprise and delight with its ability to bring friends together in a unique, upscale social setting. To date millions of people have tried their hand, and over 500 million darts have been thrown.
About State of Play Hospitality
State of Play is a rapidly growing international operator of technology-enabled, premium Eatertainment concepts. Since launching its first concept, Bounce, in London in 2012, State of Play has gone on to launch and operate several more industry-leading experiential concepts in the US and UK including AceBounce, Flight Club, Puttshack (subsequently spun out of the Group) and Hijingo. Operating in multiple cities across the US and UK all of its concepts offer an elevated food and beverage experience alongside highly immersive, tech-enhanced takes on long established, much loved activities. State of Play raised over $45m in March 2022 to fund an acceleration of its international growth strategy.
