GREEN VALLEY RANCH LAUNCHES SELF-GUIDED ‘FINGER LICKING FOODIE’ TOURS
GIVING DINERS A CURATED EVENING OF FOOD AND DRINK
The popular tour company brings its signature foodie flair to Henderson
Green Valley Ranch is teaming up with Finger Licking Foodie Tours to bring a new self-guided culinary experience to the Henderson resort. Beginning May 19, guests will enjoy a private, gourmet culinary experience while progressing through three of the resort’s specialty restaurants: Bottiglia Cucina & Enoteca, Borracha Mexican Cantina and Hank’s Fine Steaks (on Tuesdays Tides Oyster Bar will substitute Borracha). The two-and-a-half-hour evening commences nightly at 4:30 p.m. and features three signature dishes from each restaurant including a sweet treat ending. The experience costs $125 per person inclusive of gratuity with an optional $50 signature cocktail pairing at each of the three locations add-on.
A sampling of menu items includes:
Bottiglia Cucina & Enoteca
- Mozzarella & Tomato Caprese, marinated heirloom tomatoes, mozzarella di bufala, pistachios, aged balsamic
- Meatballs, gravy, parmesan, bread crumbs
- Tagliatelle Bolognese, San Marzano tomatoes, pancetta, red wine
- Optional signature cocktail: Aperol Spritz, Aperol, prosecco
Borracha Mexican Cantina (Wednesday – Monday)
- Chicken Taquitos,poblano cream sauce, sour cream, guacamole, cotija cheese, cherry tomato pico
- Crispy Dynamite Shrimp Tacos, coconut shrimp, jicama shells, tomatillo avocado cream sauce, sriracha sauce, pickled red onion
- Chili Relleno, blue corn crusted, asadero and jack cheese, smoked poblano and red chili sauce, avocado, fresno chili, radish, cherry tomato pico, sour cream, cotija
- Optional signature cocktail: Pablo Chacon Margarita, Casamigos Blanco, cucumber essence, jalapeño, lime, cilantro
Tides Oyster Bar (Tuesdays only)
- Popcorn Shrimp, Cajun aioli, cherry peppers, popcorn
- Seafood Boil, shrimp, crab, mussels, andouille sausage, potato, corn, seafood broth
- Char-grill Oysters,butter, lemon, herbs
- Optional signature cocktail: Seas The Day, Patrón silver, fresh grapefruit, grapefruit-thyme rim
Hank’s Fine Steaks
- Steakhouse Salad, romaine, avocado, tomato, Applewood bacon, white French dressing
- New York Steak & Fries, Creek Stone Farms, Kansas & fresh cut potatoes, house-made dill ketchup
- Fried Oreos, vanilla bean ice cream
- Optional signature cocktail: Hendrick’s Cucumber Martini
To book a Finger Licking Foodie Tour experience at Green Valley Ranch please visit https://fingerlickingfoodietours.com/. Space is limited and restaurants and menu items are subject to change
