RESORTS WORLD LAS VEGAS BRINGS THE HEAT WITH UNPARALLELED EXPERIENCES THIS JUNE

RESORTS WORLD LAS VEGAS BRINGS THE HEAT WITH UNPARALLELED EXPERIENCES THIS JUNE

 

 As summer approaches, Resorts World Las Vegas will be the ultimate hotspot this June. The luxury resort will deliver unforgettable experiences, including exclusive culinary offerings for Restaurant Week, performances by A-list entertainers, UFC watch parties, and more. See below to discover more details surrounding upcoming offerings and experiences.

 

FOOD AND BEVERAGE

Restaurant Week

Resorts World is honored to support Three Square Food Bank’s annual Las Vegas Restaurant Week from Monday, June 2 to Friday, June 13. Guests are invited to dine throughout the property for unforgettable culinary offerings to support the cause, including:

• Aqua Seafood & Caviar Restaurant, invites guests to enjoy a wonderfully curated menu by award-winning Chef Shaun Hergatt for $80 per person.
  • First Course (Choice of)
    • Australian Caesar Salad, made with pancetta crisps, croutons, avocado and egg
    • Hamachi Tartare, made with fresh wasabi, tobiko and white soy
    • Crab Cakes, made with frisée salad, espelette, and citrus & wasabi aioli (+$15 Supplement)
  • Second Course (Choice of)
    • Spaghetti Pomodoro, made with San Marzano tomatoes and parmigiana reggiano
    • Alaskan Black Cod, made with sweet potato purée, baby bok choy and yuzu beurre blanc
    • Australian Strip Loin 9, made with black spice, cippolini onion and shallot relish (+$75 Supplement)
  • Third Course (Choice of)
    • Caviar Ball, made with blackberry cheesecake and fresh blackberries
    • Coconut Tapioca Pudding, served with strawberry coulis
• Crossroads Kitchen, the luxury plant-based restaurant, will offer a delectable prix fixe menu for $80 per person throughout the week.
  • First Course
    • Stuffed Zucchini Blossom
  • Second Course
    • Cucumber & Feta Salad, made with gem lettuce, fava beans and creamy yogurt dressing
  • Third Course (Choice of)
    • Asparagus Risotto, made with parmesan and lemon
    • Potato Gnocchi, made with sweet peas, mushrooms and parmesan
  • Dessert
    • Banana Pudding
• Genting Palace will serve an $80 exclusive menu by Executive Chef Billy Cheng for the community initiative, including:
  • First Course
    • Crispy Spring Roll
  • Second Course (Choice of)
    • Crab Meat Corn Soup, made with crab meat, cream corn, eggs and chicken broth
    • Westlake Beef Style Soup, made with minced beef, morel mushrooms and chicken broth
  • Third Course (Choice of)
    • BBQ Beef Short Ribs, made with beef short ribs, white onion, red pepper, dry chili, lettuce and sesame seed
    • XO Shrimp, made with shrimp, asparagus, red pepper, XO sauce, ginger and shallot
  • Entrée Course (Choice of)
    • Vegetable Fried Rice, made with broccoli, corn, mushrooms, eggs and scallion
    • Wok-Fried Chicken Lo Mien, made with chicken, eggs, egg noodles, green pepper, red pepper, celery, bean sprouts and yellow chives
  • Dessert
    • Tropical Mousse, made with pina colada mousse, pineapple compote brunoises and macadamia nut crumble
• Kusa Nori will feature an enticing menu for guests to create their own journey featuring fresh seafood and a delicious fusion of flavors, priced at $80.
  • First Course (Choice of)
    • King Crab Soup, made with cucumber wrapped king crab tartare, ginger sake compressed watermelon and yuzu kosho crème fraiche
    • Ama Ebi Toast, made with dynamite aioli and summer corn bavaroise
  • Second Course (Choice of)
    • Poke Trio, made with tuna Ko Olina style, salmon, sudachi avocado, yellowtail yuzu shoyu and nori komi rice crackers
    • Lobster Gyoza, made with Maine lobster dumplings, kabocha squash puree and roasted garlic shiro ponzu
    • Tokushima Wagyu Carpaccio, made with A5 Japanese wagyu, umami aioli, micro mizuna and radish
  • Third Course (Choice of)
    • Sushi Symphony, made with rainbow makimono, seasonal sashimi & nigiri and osumashi broth
    • Robata Grilled Halibut, made with baby fennel, heirloom cherry tomato confit and yuzu ginger tomato consommé
    • BlackHawk Wagyu Filet, made with 5 oz. domestic wagyu, miso baby corn gratin, oshitashi, furikake potato salad and Japanese whisky teriyaki
  • Fourth Course (Choice of)
    • Kakigori Japanese “Shaved Ice,” made with Harry’s Berries strawberries, mochi bites and Calpico condensed milk
    • Cherry Matcha Trifle, made with sake macerated Rainer cherries, green tea mascarpone and Kona coffee castella
• ¡VIVA! will offer a special menu for Restaurant Week with fresh and flavorful dishes for a $40 per person dinner experience.
  • First Course (Choice of)
    • Piña Asada, made with grilled pineapple, goat cheese, arugula and spiced pecan
    • Taquitos, made with short rib, refried lentils, avocado crema, pico de gallo and cotija
  • Second Course (Choice of)
    • Baja Tacos, made with Mexican shrimp, aji panca, cabbage, pico de gallo and cilantro crema
    • Enchiladas de Pollo, made with chicken tinga, requeson, feta and red onion
  • Third Course
    • Churros, served with chocolate
• Stubborn Seed brings a delicious opportunity for guests to try a series of irresistible dishes for $80 per person.
  • First Course (Choice of)
    • Little Gem Lettuces, made with snow peas, citrus parmesan dressing, sour dough and soft herbs
    • Truffle Ricotta Gnudi, made with local mushrooms, brown butter foam, pine nut and buttery greens (+$10 supplement)
    • Beau Soleil Oysters, made with ginger & green apple mignonette, citrus foam and orange habanero hot sauce
  • Second Course (Choice of)
    • Fragrant Spiced Barramundi, made with shiitake sofrito, spring asparagus, confit fennel and galangal curry
    • Smoked Beef Rib, made with pickled salad, herb crepes, shiso, lime and butter lettuce
    • Truffle Organic Chicken, made with pomme puree, baby turnips and natural jus
  • Third Course (Choice of)
    • Snickerdoodle Cookie, made with toasted barley ice cream
    • Citrus Pavlova, made with Olive oil cake, yuzu pastry cream, mandarin pate de fruit and caramelized pistachios
    • Peanut Butter Candy Bar, made with peanut butter mousse, caramel cremeux, fudge brownie and banana-passion fruit sorbet
• Wally’s will provide flavorful offerings, starting with their signature cheese and charcuterie board for lunch at $40 per person and dinner at $80 per person.
  • Lunch
    • First Course
      • Wally’s Cheese and Charcuterie Board, with Cheesemonger’s choice cheese and charcuterie board and country bread
    • Second Course (Choice of)
      • Spicy Salami Pizza, made with Calabrese style salami, house-made tomato sauce, mozzarella, chili-roasted red onion and honey
      • Pastrami Rueben, made with Russian aioli, sauerkraut, gruyere and rye toast
      • Bluefin Tuna Salad, made with 4 oz rare seared bluefin tuna, artichoke puree, haricot vert, fingerling potato, pickled onion and mortar-crushed basil-lemon vinaigrette
    • Third Course
      • Artisanal Gelato & Korova Cookie
  • Dinner
    • First Course
      • Wally’s Cheese and Charcuterie Board, with Cheesemonger’s choice cheese and charcuterie board and country bread
    • Second Course (Choice of)
      • Burrata + Rhubarb, made with strawberry rhubarb compote, shiso-basil oil and toasted brioche
      • Mussels Á La Bourguignonne, made with mussels, green herb butter, garlic confit and toasted baguette
      • Paul’s Endive Salad, made with golden Belgium endive, green apple, toasted walnuts, Challerhocker and honey citron vinaigrette
    • Third Course (Choice of)
      • Truffle Gnocchi, made with parmesan, ricotta gnocchi, seasonal mushrooms and black truffle
      • King Salmon Filet, made with lemon beurre blanc, dill oil, pickled watermelon radish & shimeji mushrooms and grilled spring onion
      • Grilled 6oz Filet Mignon, made with Iowa premium ranch, crispy potato pinwheel, asparagus, beurre rouge and roasted garlic & thyme compound butter (+$20 Supplement)
    • Fourth Course
      • Chocolate Hazelnut Fondant, made with chocolate fondant, hazelnut cremeux, candied hazelnuts, hazelnut tuile and hazelnut gelato
• Carversteak, the luxury steakhouse, will feature a special $80 menu for Restaurant Week with dishes including:
  • Starters (Choice of)
    • Spring Greens & Burrata, made with asparagus, roasted baby beets, orange and basil vinaigrette
    • Steak Tartare, made with quail egg, house-made pickles and grilled sourdough
    • Ahi Tuna Tartare, made with tapioca cracker, avocado and Ajl Amarillo Aioli
  • Main Course (Choice of)
    • Steak Au Poivre, made with filet of ribeye, peppercorn sauce and potato purée
    • Atlantic Salmon, made with parsley crust, preserved lemon, spring peas, pearl onions and truffled pea purée
    • Jidori Chicken Breast, made with heirloom carrots, spring mushrooms, black truffle vin jaune sauce
  • Dessert
    • Tahitian Vanilla Bean Custard, made with caramelized turbinado sugar and seasonal berries
• FUHU invites guests to savor signature dishes and end the night with their FUHU dessert Chocolate Kunafa (Dubai Chocolate), with this $80 menu.
  • First Course
    • Wagyu Potstickers, served with ponzu and chive
  • Second Course
    • Goma Crab, served with mamenori, butter ponzu and kanikama
  • Third Course
    • Hanoi Seabass, made with marinated Chilean seabass, nuoc cham, rice vermicelli, dill, scallions and chili peanuts
    • Baby Bok Choy, made with crispy garlic and shrimp essence
  • Fourth Course
    • Chocolate Kunafa, made with dark chocolate, pistachio butter and kataifi

• Brezza welcomes guests with an exceptional $80 three-course menu for the perfect night out with family and friends.

• • First Course (Choice of)
    • Primavera Salad, made with peas, fava beans, artichoke and radish
    • Brezza “Caesar,” made with parmigiano reggiano, garlic croutons and anchovy vinaigrette
  • Second Course (Choice of)
    • Lumache Bolognese, made with beef, pork and veal ragu
    • “Cacio E Pepe” Agnolotti, made with parmigiano, pecorino and ricotta
  • Third Course (Choice of)
    • Cannoli, made with ricotta mascarpone, cinnamon and chocolate
    • Tiramisu, made with espresso caramel, savoiardi biscuits and mascarpone cream

¡VIVA!

In celebration of Pride Month, ¡VIVA! will host Drag Brunch: A Pride Month Fiesta. The exciting party will feature performances from local drag queens and RuPaul‘s Drag Race cast members. The vibrant dining venue will also offer a family-style brunch and bottomless margaritas or Bloody Marias, priced at $80 per person. Reservations can be made here.

• For the Table
  • Chips and Salsa, made with heirloom corn tortilla chips and salsa tatemada
• First Course
  • Caesar Salad, made with little gem, romaine, croutons, cotija and lemon caesar dressing
  • Breakfast Taquitos, made with scrambled eggs, crispy potato, bacon, avocado crema and macha aioli
• Second Course
  • Chilaquiles, made with heirloom corn tortilla chips, sunny side up eggs, ranchero salsa and queso fresco
  • Tres Leches French Toast, made with candied pecan, seasonal berries, caramelized banana and whipped cream

RedTail

Throughout the month, RedTail will host sports watch parties for upcoming UFC events. Mixed martial arts enthusiasts will be welcomed to enjoy the ultimate fight night viewings, featuring wall-to-wall coverage across the venue’s 20+ screens, and delectable menu items. Seating will be priced at $65 per person for standard tables and $500 for party couches for groups. The June watch party schedule is as follows:

• Saturday, June 7 – UFC 316 Viewing Party
• Saturday, June 28 – UFC 317 Viewing Party

 

Crossroads

Starting June 13, Crossroads will launch its new weekly Industry Night! Hospitality professionals will receive 20% off their entire bill and $10 well drinks every Thursday. This promotion is exclusively for F&B industry professionals with a valid casino badge or business card.

 

NIGHTLIFE AND DAYLIFE

Ayu Dayclub

The dayclub oasis will deliver sizzling performances and exciting events featuring premier DJs and artists. The June lineup includes:

• Sunday, June 1 – Special Guest
• Friday, June 6 – Cazes & Nathanya | First Class Fridays
• Saturday, June 7 – Kaskade’s Summer Lovin’
• Sunday, June 8 – Dynamiqo B2B 2Deep | Reggaetonlandia
• Friday, June 13 – Konstantina Gianni | First Class Fridays
• Saturday, June 14 – Kaskade’s Summer Lovin’
• Sunday, June 15 – Special Guest
• Friday, June 20 – Luke Alexander | 4-Year Anniversary Weekend
• Saturday, June 21 – Kaskade’s Summer Lovin’ | 4 Year Anniversary Weekend
• Sunday, June 22 – San Holo | Wholesome Riddum Tour
• Friday, June 27 – DJ Flight | First Class Fridays
• Saturday, June 28 – Kaskade’s Summer Lovin’
• Sunday, June 29 – Special Guest

Zouk Nightclub

The nightlife hotspot will host can’t-miss experiences from resident DJs and performers throughout June. The lineup includes:

• Thursday, June 5 – Crankdat | I AM INDUSTRY
• Friday, June 6 – Louis the Child
• Saturday, June 7 – Illenium
• Friday, June 13 – Nicky Romero
• Saturday, June 14 – Cash Cash
• Thursday, June 19 – Special Guest | I AM INDUSTRY
• Friday, June 20 – DJ Snake | 4 Year Anniversary Weekend
• Saturday, June 21 – Lil Wayne | 4 Year Anniversary Weekend
• Thursday, June 26 – Sickick | I AM INDUSTRY
• Friday, June 27 – Illenium
• Saturday, June 28 – Nelly

HOTEL

Athena at Night

Dive right in for a perfect escape overlooking the glowing Vegas Strip. Guests can swim, sip, and stay late at the newest after dark experience awaits you this summer. Enjoy cocktails and skyline views on Wednesday, June 18 and select nights from 8 to 11 p.m. Reservations for the Athena at Night experience can be made here.

Poolside Paradise Escape Offer

Unwind and enjoy a daily resort pool credit and 20% off a deluxe stay, from fresh poolside cocktails to sunny panorama views at Resorts World. Daily resort pool food and beverage credit can be used at Agave Bar & Grill, Athena Ultra Infinity Pool Bar, Bimini Bar, and Bites.

• Hilton: Enjoy $50 daily resort pool credit and 20% off a deluxe stay, from fresh poolside cocktails to sunny panorama views.
• Conrad: The getaway begins with a $75 daily resort pool credit for something to sip, savor, or both. Book a luxurious stay at Conrad for 20% off rooms or suites.
• Crockfords: Step into serenity with $100 in daily resort pool credit and 20% off a Crockfords stay. Guests are invited to lounge under the sun, dip into the pool, and treat themselves to something extra.

RETAIL

 

Property-Wide

Buy any Resorts World Las Vegas souvenirs to receive 20% off

• Available at Hilton Store, Conrad Store, Vegas Vault, Theatre Store and RW Store
• Souvenirs include keychains, magnets, bottle openers and holiday ornaments

Buy any Resorts World Las Vegas hat or apparel item to get a free summer straw cup

• Available at Hilton Store, Conrad Store, RW Store, Theatre Store, Sunkissed, Swim Society and Vegas Vault

 

Dolcessa

Receive a complimentary coverup with any $200 Dolcessa swimwear purchase at The Outfit, Sunkissed, or Swim Society. Dolcessa specializes in resort swimwear, coverups, and dresses designed for the elegant, bold, and confident woman. Embodying European craftsmanship, colorful European fabrics and custom embellishments that flatter all silhouettes.

Reunited Luxury

Step into timeless elegance at Reunited Luxury, your destination for authentic pre-loved designer handbags and accessories. This June, indulge in the thrill of the find and receive an exclusive gift with a purchase. Discover coveted brands, rare pieces, and unbeatable value. Shop sustainability without sacrificing luxury— the best stories deserve a second chapter.

 

Miss Behave Beauty Bar

Indulge in a little luxury at Miss Behave Beauty Bar! With any service, enjoy a complimentary cocktail. Unwind, relax, and let the expert stylists work their magic while guests sip and savor. Book an appointment and experience beauty and relaxation.

 

Maceoo

Visit Maceoo to experience an evening of scent and style! Learn about the art of fragrance from the in-house fragrance expert who will guide guests through how to match scents with wardrobe and lifestyle. Guests who spend $500 or more will receive a complimentary personalized fragrance consultation and take home a deluxe sample set tailored just for them.

Nectar Life

The beloved skincare brand known for its whimsical, hand-crafted bath and body products highlights its special offers for the perfect way to brighten the day.

• Milkshake Bath Soaks: Buy 2, Get 1 Free
• Body Scrubs & Lotions: Buy 2, Get 1 Free
• Hand Wash & Whipped Soaps: Buy 2, Get 1 Free
• Round Bath Bombs: 4 for $22

Lady M

Lady M boutique will offer delightful limited-edition cakes and treats throughout the summer. The seasonal cakes include:

• Kaya Mille Crêpes – This sweet treat includes layers of delicate crêpes, kaya cream, and a rich pandan kaya custard, topped with a glossy pandan-infused glaze and a dusting of coconut flakes for the perfect finishing touch. Guests can find the Kaya Mille Crêpes from June to July.
• Passion Fruit Mille Crêpes – Made with layers of handmade French crêpes paired with passion fruit pastry cream, the cake is delicious and tart, with a passion fruit glaze and edible passion fruit seeds. This dessert will be available at the Lady M boutique from June to October.
• Gateau Fromage – Available from June to August, this classic cheesecake is soft and baked golden. Made with creamy, decadent cheesecake and paired with a buttery shortbread crust, this dessert is bliss in a bite.