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Learn to Make Holiday Sweets and Treats at Postrio inside The Venetian


 

LEARN TO MAKE HOLIDAY SWEETS AND TREATS WITH PASTRY CHEFKENNY MAGANA
FROM POSTRIO BAR & GRILL At The VENETIAN
 

 
WHAT:  On Saturday, Dec. 3, The Venetian® invites guests to join Wolfgang Puck’s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark’s Square. Guests will have a chance to learn how to make candy canes and flavored marshmallows during the first-ever Winter in Venice™.

 Now through Jan. 8, The Venetian and The Palazzo Las Vegas are introducing Winter in Venice, the first true celebration of the winter season on the Las Vegas Strip. With 49 days of holiday festivities throughout both resorts, Winter in Venice will be the ultimate destination for an unforgettable holiday experience.

 

WHO:                        Award-winning pastry chef Kenny Magana.  

WHEN:                       Saturday, Dec. 3, 2011 

WHERE:                     The Venetian Las Vegas
                                     Postrio Bar & Grill in St. Mark’s Square
                                     3355 Las Vegas Boulevard South
                                     Las Vegas, NV 89109

 
About The Venetian Resort-Hotel-Casino
The Venetian Resort-Hotel-Casino, the largest property in the country to receive AAA’s Five Diamond and the coveted Forbes Travel Guide Four Star awards, is one of the world’s most luxurious resort and convention destinations. Re-creating Venice’s legendary landmarks, the LEED® EB Gold (Leadership in Energy and Environmental Design)-certified resort offers unmatched service and quality for leisure and corporate guests. With suites ranging from a standard 650-square-foot Luxury Suite to the luxurious 10,000-square-foot Chairman Suite, the all-suite resort boasts more than 4,000 of Las Vegas’ most lavish suite accommodations.  Located in the heart of the Las Vegas Strip, The Venetian features The Grand Canal Shoppes, an indoor streetscape complete with gondolas and singing gondoliers, the Canyon Ranch SpaClub, world-class gaming, exquisite restaurants, a wide variety of entertainment such as “Phantom-The Las Vegas Spectacular,” “Blue Man Group,” showroom headliners including David Spade, Rita Rudner, Tim Allen and Joan Rivers and extensive convention and corporate services. Guests can earn points while they eat, sleep, shop and play with Grazie, the premiere loyalty program, which rewards guests with the ease and usability of just one card and one program. The Venetian and its sister resort, The Palazzo Las Vegas, are the first ever Alliance Resorts in the InterContinental Hotel Group global portfolio. For additional information, visit venetian.com, follow on Twitter @venetianvegas and interact on Facebook at facebook.com/venetianlasvegas.

 

About Wolfgang Puck Fine Dining Group
The Wolfgang Puck Fine Dining Group specializes in operating high-end, innovative restaurant concepts known for its proven formula of exceptional and consistent cuisine, service, management and design.   The award-winning restaurants include Spago (Beverly Hills, Las Vegas, Maui and Beaver Creek); CUT (Beverly Hills, Las Vegas, Singapore and London); Wolfgang Puck at Hotel Bel-Air (Los Angeles); Chinois (Santa Monica); Postrio Bar & Grill (Las Vegas); Trattoria del Lupo (Las Vegas); Wolfgang Puck Bar & Grill (Las Vegas and Los Angeles); Wolfgang Puck Pizzeria & Cucina (Las Vegas); Wolfgang Puck American Grille (Atlantic City); Wolfgang Puck Grille (Detroit); The Source by Wolfgang Puck (Washington, DC); Five Sixty (Dallas, TX) and WP24 by Wolfgang Puck (Los Angeles).  

 

The names and brands mentioned above are trademarks and/or registered trademarks of their respective owners.

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