Meat” Your Match at Tailgate Social
with Prime Time Prime Rib Sundays
Tailgate Social Sports Bar & Grill, located at Palace Station Hotel and Casino, is about to make Sundays a lot tastier. Starting on Sunday, Aug. 6, Tailgate will kick off the 2023 football season with a delectable prime rib special.
Available from 11 a.m. to 9 p.m. every Sunday, guests can relish in a slow-roasted prime rib meal. The prime rib will be dry rubbed and served with a rosemary au jus alongside creamy mashed potatoes and grilled asparagus, priced at $26.
Meat lovers can pair their prime rib with a signature cocktail, glass of wine or beer from Tailgate’s vast beverage menu, which features hard-to-find brews and domestic favorites, as well as beers from local breweries. Signature cocktails, priced at $15 each, include the Social Smash, prepared with Jim Beam bourbon, brown sugar, mint and Stiegl Grapefruit Lager; the Hall of Famer, made with Woodinville bourbon whiskey, Stirrings Old Fashioned mix, bitters and cinnamon; and more.
Reservations are highly encouraged and can be made on the website here, by emailing [email protected] or by calling (702) 221-6513.
About Tailgate Social
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. Tailgate Social is a prime place to catch the game, with more than 30 HDTVs. Tailgate Social is open 4 to 9 p.m. Monday through Thursday; 4 to 10 p.m. on Friday; 9 a.m. to 10 p.m. on Saturday; 9 a.m. to 9 p.m. on Sunday; with happy hour from 4 to 6 p.m. Monday through Friday. More information is available on the website at www.tailgatesociallv.com, by calling (702) 221-6513, and on Facebook, Instagram and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening Fall 2023, and Bel-Aire Backyard, opening late Spring 2024. Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine and Temaki; and day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
