NADC Burger Pop-Up Returns to Resorts World Las Vegas on July 10

Courtesy of NADC Burger

 NADC (“Not a Damn Chance”) Burger, the cult-favorite Wagyu cheeseburger concept from professional skateboarder Neen Williams and Chef Phillip Frankland Lee, known for his Michelin-starred Scratch Restaurants Group, is heading to Las Vegas for three-months at Resorts World Las Vegas. NADC will open its doors on Thursday, July 10, and will be located in the Sun’s Out Buns Out space next to the Conrad lobby, operating 24 hours a day.

The Las Vegas pop-up will follow NADC’s successful fast-casual model, offering its streamlined, perfected menu: the signature 100% Wagyu beef burger, beef tallow fries, and a Las Vegas-exclusive Breakfast Burger crafted just for this location

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This is not the first time Scratch Restaurants Group has made waves in Las Vegas. Last year, NADC and their omakase-inspired tasting menu concept, Sushi by Scratch Restaurants, was at Resorts World for a limited run and proved to be a standout hit during “World’s 50 Best Restaurants” week.

“After our first pop-up in Vegas, we knew we had to come back—this time for something longer term,” said NADC Co-Founder Neen Williams. “We love the energy here, the people are incredible, and we knew NADC was the perfect fit. I’m excited to bring something bold and fresh to the Strip and for everyone in Vegas to get a taste of NADC.”

At the heart of NADC Burger’s menu is the flagship menu item, NADC Burger: two patties of 100% Wagyu beef, seared to perfection and packed with rich flavor. Grilled onions are smashed into the meat for added flavor, then layered with melted American cheese, house-made secret sauce, pickles, and a touch of jalapeños, piled high on a classic toasted potato roll. Guests can elevate their burger experience with beef tallow fries or the Beast Mode fries, loaded with cheese, pickles, jalapeños, and special sauce. New to the menu is the Breakfast Burger, featuring a 100% Wagyu patty, American cheese, pickles, special sauce, bacon, and a fried egg – available throughout the day.

An exclusive menu item for the Vegas location is the Breakfast Burger, featuring a 100% Wagyu patty, American cheese, pickles, special sauce, bacon, and a fried egg – available throughout the day. Guests can also enjoy a selection of beverages with their order, including bottled sodas, coffee, orange juice, mimosas, beer and canned cocktails.

“Coming back to Las Vegas with NADC Burger feels like a full-circle moment,” says Phillip Frankland Lee, co-owner of NADC Burger. “I grew up visiting Vegas with my parents and always dreamed of opening a restaurant in a casino. To see that dream begin to take shape—starting with a pop-up at a premier Strip destination like Resorts World—is a milestone moment.”

“At Resorts World, we’re committed to showcasing culinary talent that offers something bold and original,” said Josef Wagner, Senior Vice President of Food & Beverage and Hospitality at Resorts World Las Vegas. “Chef Phillip and his team delivered an unforgettable experience during their first pop-up, and the response was phenomenal. The NADC team has not only created an incredible burger but also an authentic experience. We are thrilled to welcome Chef Phillip, Neen and the entire NADC team back to RWLV.”

NADC Burger Las Vegas joins a growing lineup of locations in Austin, Chicago, New York, Denver, Fort Worth, Dallas, and beyond — all driven by a simple mission: to make the perfect double cheeseburger. For more information, visit www.nadcburger.com and follow along at @nadcburger.

NADC (Not a Damn Chance) Burger is a Wagyu cheeseburger concept born from the friendship between professional skateboarder Neen Williams and award-winning chef Phillip Frankland Lee. What started in 2022 as a post-skate craving quickly turned into a full-blown obsession when the two couldn’t find a burger that hit the mark, so they made their own.

Combining Lee’s culinary background with Williams’ passion for food (and his own NADC spice company), the pair created what they call “the ultimate backyard burger.” The menu centers around their signature double cheeseburger made with 100% Wagyu beef, American cheese, secret sauce, grilled onions, pickles, and just the right kick of jalapeños—served with a side of fries for the full experience.

For more information, visit www.nadcburger.com.

Scratch Restaurants Group is the innovative Los Angeles-based Michelin-starred group from husband-and-wife team Chefs Phillip Frankland Lee and Margarita Kallas-Lee. Since opening Scratch Bar & Kitchen—the Lees’ flagship 25-course tasting menu-only concept—in 2013, the group has expanded into other concepts as well with a dozen omakase-inspired tasting menu, Sushi by Scratch Restaurants locations, as well as two locations of Pasta|Bar in Los Angeles (1 Michelin star) and Austin, and NADC Burger. Scratch Restaurants Group’s concepts are known for their highly curated tasting menus, intimate tasting counters with no servers, and dedication to the artisanal “from scratch” approach to hospitality. For more information, please visit www.scratchrestaurants.com.

Since opening in 2021, Resorts World Las Vegas has become the premier destination on the Las Vegas Strip. Developed by Genting Berhad, a publicly traded Malaysian corporation registered with the Nevada Gaming Commission, the $4.3 billion resort is dedicated to providing guests with a one-of-a-kind luxury experience, complete with exceptional service, exquisite design, and unparalleled amenities. In a partnership with Hilton Hotels & Resorts, Resorts World Las Vegas integrates three of Hilton’s premium brands into its resort campus. With over 3,500 guest rooms and suites, featuring modern design and luxurious touches, the property consists of Las Vegas Hilton at Resorts World, the resort’s full-service brand; Conrad Las Vegas at Resorts World, Hilton’s lifestyle luxury brand; and LXR, Hilton’s network of independent luxury properties, which operates as Crockfords Las Vegas, Genting’s internationally renowned ultra-luxury brand. The fully integrated resort boasts a wide range of world-class amenities and services including a 117,000 square foot state-of-the-art fully cashless casino floor, a 5,000 capacity theatre featuring the industry’s top headlining talent, distinct day and nightlife venues, a curated retail collection featuring designer and boutique shops, a stunning 27,000-square-foot spa and wellness center, over 50 food and beverage offerings from across the globe and more. Resorts World Las Vegas has ushered in a new world for luxury resorts, and invites guests to indulge with friends. Resorts World Las Vegas is Sharecare Health Security VERIFIED™ with Forbes Travel Guide, while all three hotel brands are LEED Gold Certified. For more information,  please visit rwlasvegas.com or find us on Facebook, LinkedIn, X and Instagram.