From Pasta to Pencils: & Enoteca Will Join
the Annual “Fill the Bus” School Supply Drive
13th annual initiative by collecting school supply donations for local students
Bottiglia Cucina & Enoteca, located at Green Valley Ranch Resort Spa & Casino in Henderson, is proud to announce its participation in the 13th annual School Supply Drive for Communities In Schools of Southern Nevada, known as the “Fill the Bus” initiative. The event will take place on Saturday, July 19 and Sunday, July 20, offering an opportunity for the community to come together and support local students in need.
Throughout the weekend, Bottiglia will offer complimentary kids’ meals for guests 12 and under, and the restaurant will donate $10 for every child who dines. Young guests can enjoy favorites like spaghetti, mac and cheese, chicken tenders or a cheeseburger, while families are encouraged to bring much-needed school supply donations to drop in Bottiglia’s collection box. These donations will go directly to the Fill the Bus campaign, ensuring that students in Southern Nevada are well-equipped for the upcoming school year.
Fill the Bus is an annual initiative that provides essential school supplies to students across Southern Nevada, ensuring they have the tools they need to succeed academically. All donations go directly to 80+ under-resourced Clark County schools for the 2025-2026 school year. Donations may include supplies such as backpacks, colored markers and pencils, notebooks, lunch boxes, planners, folders and more, along with clothing such as logo-free sweatshirts, sweatpants and t-shirts in all sizes, jeans, adjustable kids belts, athletic shoes and other school-friendly items.
Bottiglia is open from 10 a.m. to 3 p.m. for brunch and 4 p.m. for dinner on Saturday and Sunday. More information and reservations can be found on the website at www.BottigliaLV.com or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The vibrant restaurant spans 4,600 square feet, including a picturesque patio and semi-private dining room, which are popular for brunches and celebratory meals. The menu is bountiful with antipasti, salads, fresh fish and specialty pasta dishes complemented with wines from all around the world. Menu highlights include beef carpaccio, prosciutto and burrata, a raw seafood bar serving oysters on the half shell and a grand shellfish tower, king crab bucatini, braised short ribs and eggplant parmesan. Bottiglia’s brunch is a Las Vegas favorite and a popular destination for bridal and baby showers. Popular dishes range from lighter selections, like the açai granola bowl and avocado toast, to hearty breakfasts, such as chicken and waffles and lobster Benedict. Bottiglia is open 4 to 9 p.m. Sunday through Thursday; 4 to 10 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on Facebook and Instagram.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.