ENJOY A TOUCH OF WINTER IN EUROPE WHILE STAYING IN YOUR OWN BACKYARD WITH THE ‘ALPINE DINNER’ AT ANDIRON STEAK & SEA ON JANUARY 30
Downtown Summerlin’s popular neighborhood steakhouse Andiron Steak & Sea, embraces the flavors of Europe as Blau + Associates’ Culinary Vice President and acclaimed chef, Sven Mede, takes over the kitchen and prepares his winter favorites. Featuring a special prix fixe menu full of signature European delicacies like schnitzel, spaetzle and strudel, the Alpine Dinner is on Wednesday, Jan. 30 at 6:30 p.m. and is available for $59 per person with an optional $25 beverage pairing. Reservations are required and available online at www.andironsteak.com.
Hot mulled wine
Artisanal breads, roasted vegetables, potatoes, cured meats, house pickles
Duroc Pork Schnitzel
Swiss-Style Cheese Spaetzle
Gruyere, sweet onions, chive butter
Red Wine-Braised Cabbage
Skillet Roasted Potato Rosti
Shredded caramelized pancakes, almonds, raisins, strawberry jam
ABOUT ANDIRON STEAK & SEA:
Elizabeth Blau and her husband Chef Kim Canteenwalla are the minds behind Las Vegas’ much loved Honey Salt and Buddy V’s Ristorante. With the debut of Andiron Steak & Sea, they introduced a new level of sophistication in an inviting, approachable setting. Paying homage to all things grilled, roasted, shucked and seared, Andiron combines the masculine elements of a traditional steakhouse and infuses them with distinctly feminine inspirations. Andiron Steak & Sea serves Dinner seven days a week from 5 p.m. until 10 p.m., Weekend Brunch every Saturday and Sunday from 10 a.m. until 2 p.m. and Happy Hour featuring small plates, beverage specials and $1.50 oysters in the bar from 5 p.m. until 7 p.m. daily. Located at 1720 Festival Plaza Drive at Downtown Summerlin, Andiron is situated on the North Side of the shopping and dining destination near Ethan Allen. Reservations are recommended by calling 702-685-8002. Follow Andiron Steak & Sea on Twitter and Instagram at @AndironSteak and like on Facebook or visit www.AndironSteak.com for more information.