Half Price Gas & Goods 

Throughout May, South Point will be hosting Half Price Gas and Goods. Club members who earn and redeem $25 in slot points can get a $50 Chevron gas card or a $50 Walmart gift card. Slot points must be earned between May 1 – 31 and must be redeemed at the Club booth no later than June 3, 2022. Club members are limited to a total of ten gift cards for the month.


Mother’s Day

In celebration of Mother’s Day on Sunday, May 8, guests who earn 300 slot points between 8 a.m. – 10 p.m. will receive one See’s Candies keepsake tin of assorted chocolate while supplies last. Players will also be able to keep their slot points.


$32,000 Memorial Day Hot Seat Giveaway – Monday, May 30

On Memorial Day (Monday, May 30), South Point will host the $32,000 Memorial Day Hot Seat Giveaway from 8 a.m. to midnight for any slot club player. Throughout the day, 320 winners will be randomly awarded $100 in Free Slot Play, with 20 winners chosen each hour.




$300,000 Spring Freeroll

Our popular Freeroll tournament continues qualifying until May 31. Play for 100 hours over the 92-day qualifying period and you will qualify to play for a top prize of $40,000. All Qualifiers will receive a $200 minimum payout with bonus money being paid for any hours over 100 that you play. Come play in the best and biggest freeroll in Vegas!


Treasure Treats

On Saturdays, and Sundays, South Point will give out Treasure Treats three times per hour. Twice per hour (:15 and :45) there will be a random seat drawing and we will award one prize per hour to the highest qualifying hand the previous hour. Payouts will begin at 7:15 am and continue until 4:45 p.m. and from 8:15 pm until 11:45 pm. $100 will be awarded to each winner before noon and $250 will be awarded to each player after noon. Omaha players will play for $50 for each high hand of the hour and will be eligible for each random seat drawing.


Hot Card Daze

Every Tuesday and Thursday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that and will pay out bonuses for improving with the designated pocket pair. May will feature Fives as the designated card. Poker players holding the designated pocket pair will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.




50+ Prime Time Mondays

Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.


South Point Bingo

Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls.


VSiN Online Newsletter

Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit


For more information on upcoming gaming promotions, please visit South Point Casino’s website.




Reservations are not required but can be made for select restaurants online at or by calling 866.791.7626.


Wine of the Month

Throughout May, Don Vito’s, Primarily Prime Rib, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Carmel Road Chardonnay or Carmel Road Pinot Noir. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to The Wine of the Month is available for guests 21 years and older with a valid ID.


Baja Miguel’s

Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.


Hours:                                  Wednesday—Sunday, 11 a.m. – 10 p.m.                               


  • Margarita Meal Deals
  • Every Wednesday – Sunday from 11 a.m. – 3:30 p.m., Baja Miguel’s will feature Margarita Meal Deals. Guests who order a meal deal will receive a free house margarita or soft drink. Offer also includes fresh, warm tortilla chips served with salsa, bean dip and guacamole.

Cinco de Mayo: available May 4—7 from 11 a.m. – 10 p.m. **JUST ADDED**

  • First course: Sweet Corn Tamale Cakes, with black beans, roast corn, Pico de Gallo and avocado cream or Spicy Shrimp and Watermelon Cocktail, “a little spicy and a little sweet” with margarita cocktail sauce
  • Second course: Miguel’s Grilled Tequila Skirt Steak Quesadilla, with grilled poblano peppers and cheddar cheese, served with cilantro salsa and queso fresco or Crispy Fish Tacos, crispy fried fish on soft tortillas with marinated cabbage slaw or Carnitas El Pastor Tacos, seasoned pulled pork with grilled pineapple and red onion salsa, chipotle cream on soft tortillas. All served with Baja Rice and Cinco de Mayo Beans.
  • Third course: Fresh Fruit Salad, seasonal diced fruit topped with passion fruit sorbet and chopped pistachios or Chocolate Flan, traditional Mexican flan on rich chocolate cake with Kahlua cream or tea or coffee.
  • Choice of a margarita or a glass of wine for guests 21+
  • Regular menu will also be available. Margarita Meal Deals will not be available.


Mother’s Day: available on May 8 from 11 a.m. – 10 p.m., $25.95 per person **JUST ADDED**

  • First course: Ensalada Picada de Mama, chopped seasonal lettuce, diced tomatoes, jicama, black beans and crumbled Oaxaca cheese with Rancherito dressing and crisp tortilla chips or Chicken Quesadilla, pulled chicken with cheddar cheese folded in a grilled tortilla with mango Pico de Gallo and sour cream or Shrimp and Sweet Corn Tortilla Soup, a traditional favorite with shrimp and sweet corn
  • Second course: The Three Sisters, shredded chicken, sauteed shrimp and carne asada in a soft or crisp tortilla shell, shredded lettuce, diced tomato, grated cheddar cheese, chipotle cream and salsa picante or Tierra Y Mar, seared 4 oz filet of beef and 4 oz fillet of salmon over a be of sauteed onions, nopales and tomatoes drizzled with avocado cream, served with Spanish rice and fresh vegetables
  • Third course: Grilled Fresh Pineapple, charred cinnamon dusted pineapple slice topped with pineapple sorbet, caramel sauce, chopped pistachio nuts and whipped cream or Chocolate Molten Cake, vanilla cream sauce with fresh strawberries or tea or coffee
  • Choice of a margarita or a glass of wine for guests 21+
  • Regular menu will also be available. Margarita Meal Deals will not be available.


Big Sur Oyster Bar

With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.


Hours:                                   Monday – Sunday, 11 a.m. – 1 a.m.


  • “What the Shuck!?” Lunch Specials and Half-Priced Oysters and Clams
  • South Point’s Big Sur Oyster Bar’s popular “What the Shuck!?” lunch specials offer dishes starting at $10.95. Guests can choose their favorite lunch option that fulfills any seafood lovers’ cravings, including Big Sur carbonara, pacific coast shrimp rice bowl, cajun pasta, grilled tilapia, fish tacos and the salmon burger. In addition, Big Sur Oyster Bar features half-price oysters and clams on the half shell. The “What The Shuck!?” specials are available daily from 11 a.m. to 4 p.m.


Bowling Coffee and Snack Bar

When visiting South Point’s Bingo Room, arcade, or the bowling lanes on the 2nd floor, the Bowling Coffee & Snack Bar has just what you are looking for to start off your day or keep you going throughout it. Start your morning off right with fresh brewed Artisan Collection Coffee by Farmers Brothers. Also serving up cappuccinos, flavored lattes, chai teas, hot tea, hot chocolate, Starbucks Frappuccinos, or a mocha with a Krispy Kreme doughnut or a variety of fresh pastries, parfaits, or even oatmeal. Chicken

fingers, wings, French fries, nachos, or a Caesar salad for a quick lunch or snack. You can also order our delicious pizza by the slice or whole pie.


Hours:                                  Monday – Sunday, 7 a.m. – midnight


Coronado Café

Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $17.95, and six graveyard special entrees range from $2.95 to $6.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.

Hours:                                   Monday – Sunday, 24 hours


Mother’s Day: available on May from 11 a.m. to 10 p.m. **JUST ADDED**

  • First course: Cream of Asparagus Soup or Mother’s Day Salad, bibb lettuce, mandarin oranges, toasted walnuts, grape tomatoes and citrus dressing or Fresh Fruit Salad with yogurt and coconut topping.
  • Second course: Chicken Oscar, grilled chicken breast with crab meat and asparagus tips topped with Hollandaise sauce with rice pilaf and green beans or Medallions of Beef Coronado, topped with sauteed mushrooms, tomatoes, chives and Bearnaise sauce over merlot reduction with roasted chateau potatoes and green beans or Monte Cristo Sandwich with Fruit Cup, double layered sandwich of ham, turkey and Swiss cheese, dipped in egg batter then grilled golden brown with strawberry preserve and powdered sugar
  • Third course: Strawberry cream pie or Pear Belle Helene, poached pear over vanilla ice cream with chocolate sauce, whipped cream and chopped nuts or tea or coffee
  • Choice of a cocktail or a glass of wine for guests 21+
  • Regular menu and Chinese menu will also be available.


Del Mar Deli

Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.

Hours:                                  Sunday-Thursday, 9 a.m. – 10 p.m.

Friday- Saturday, 9 a.m. – 11 p.m.



Don Vito’s

When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Andy Mastrapa makes by hand. Same great quality, lower prices. Two Course meals starting at $18.

Hours:                                  Sunday – Thursday, 5 – 10 p.m.

Friday – Saturday, 5 – 11 p.m.


Mother’s Day: available May 8 from 3—9 p.m. **JUST ADDED**

  • First Course: Insalata di Mamma, baby lettuce with crisp pancetta, heirloom tomatoes, crushed pistachios and limoncello vinaigrette or Don Vito’s Flatbread, pesto alfredo with rotisserie chicken, sundried tomatoes and mozzarella cheese or Seafood Cannelloni, shrimp and crab lobster sauce folded in pasta squares, glazed with alfredo cream
  • Second course: Pistachio Branzino, pistachio crusted and pan seared in butter over saffron risotto, drizzled with white balsamic glaze and tomato Florentine or “Nonna’s” Fettuccini, sliced chicken breast over house made fettuccine in light basil cream with Julienne of zucchini, sliced mushrooms diced tomatoes and green peas, served with Parmesan crostini or Tre Signora, seared medallion of beef with grilled stuffed shrimp and herb crusted scallop spring vegetable ratatouille and farfalle Pomerado
  • Third course: Stacy’s Own Fresh Apple Torta, calvados cream or Sicilian Strawberry Shortcake, strawberries macerated in orange liqueur, oven fresh sponge cake with whipped cream or White Chocolate and Hazelnut Mousse, with fresh strawberries or tea or coffee
  • Choice of a bottle of William Hill 2019 Cabernet Sauvignon or 2020 Chardonnay for every two guests 21+.
  • Regular menu will be available.


Garden Buffet

With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet has returned to self-serve and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.

Hours:                                  Monday – Friday, 7 a.m. – 9 p.m.

Saturday – Sunday, 8 a.m. – 9 p.m.

Menu:                                   Breakfast: Monday – Friday, 7 – 10 a.m.

Fresh eggs and omelets, healthy breakfast bar, loco moco station, European breakfast counter, fresh off the grill and international selection. Includes bottomless bloody Mary’s for guests 21 and over ($13.95 for guests, $10.95 for club members).

Lunch: Monday – Friday, 11 a.m. – 3 p.m.

Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($17.95 for guests, $14.95 for club members).

Prime Rib Dinner Sunday – Saturday—Thursday, 4—9 p.m.

Chilled crab legs and shrimp bar, sushi and nigiri rolls, oysters Rockefeller and chilled on the half shell, steamed clams and crab legs, carved prime of rib, house smoked salmon, golden fried shrimp, fresh seafood specialties cooked to order and desserts, gelato and sorbets ($25.95 for guests, $22.95 for club members).

Seafood Night: Friday, 4 – 9 p.m.

Seafood, carving station featuring prime rib, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station. Includes two glasses of wine, red sangria or draft beer for guests 21 and over ($42.95 for guests, $39.95 for club members).

Prime Rib and Champagne Brunch:  Saturday – Sunday, 8 a.m. – 3 p.m.

Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($25.95 for guests, $22.95 for club members).


Mother’s Day: available May 8 from 8 a.m. to 3 p.m. **JUST ADDED**

  • Full breakfast selection: Freshly cooked omelets, South Point eggs benedict, raisin bread French toast, Smoked salmon and bagels, New York style cheese blitzes with blueberry sauce
  • Garden Fresh Salad Bar: The season’s finest tossed and house made salads, seasonal fruits with yogurt topping, cream of asparagus soup, Italian wedding day soup, peel and eat shrimp and shrimp cocktail
  • Carving Station: Nebraska prime rib of beef, roast leg of spring lamb, lemon pepper rotisserie chicken
  • Also serving: Golden fried shrimp, seared salmon with basil chardonnay cream cabernet braised beef tenderloin tips, wild mushroom pappardelle with asparagus and peas, turkey scaloppini, wild turkey Dijon cream, black bean calamari, honey and almond glazed chicken
  • Dessert: 12 flavor gelato and sorbet bar, raspberry cupcakes, freshly baked gateau’s, pies and French pastries
  • Guests 21+ can enjoy bottomless champagne, mimosas and Bloody Mary’s.


Garden Buffet Dinner: available on May 8 from 4—9 p.m.

  • Action Garden Fresh Salad Bar: The seasons finest freshly tossed and house made salads, seasonal fruits with yogurt topping, cream of asparagus soup, mothers chicken soup
  • Carving Station:  Nebraska prime rib of beef, roast leg of spring lamb, lemon pepper rotisserie chicken
  • Also serving: Mongolian grill cooked to order, Kung Pao calamari, shrimp bourbon glazed pork loin rolled in cranberry dressing, cabernet braised beef tenderloin tips, golden fried shrimp, wild mushroom pappardelle with green peas, turkey scaloppini, wild turkey Dijon cream, chicken Angelo, seared salmon with chimichurri pesto
  • Dessert: Dessert: 12 flavor gelato and sorbet bar, raspberry cupcakes, freshly baked gateau’s, pies, French pastries and “crepes suzette”, cooked to order.
  • Guests 21+ can enjoy bottomless champagne, wine and beer


Hot Dog Cart

Located in the Sportsbook next to VSIN, the hot dog cart is a fan favorite. It proudly serves Vienna Beef hot dogs with your favorite toppings.


Hours:                                   7 days a week, 11 a.m.—5 p.m.


Kate’s Korner

Kate’s Korner is a great way to start your day with a healthy fruit or coffee flavored smoothie. Kate’s scoops up a variety of creamy concoctions such as hand dipped cones, milkshakes, malts, sodas and sundaes. This old fashioned ice cream parlor is easily accessible from the casino floor and located right off the front desk and valet.

Hours:                                  Sunday—Thursday, 10 a.m.—12 a.m.

Friday—Saturday, 10 a.m.—1 a.m.


Michael’s Gourmet Room

Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Reservations are required and can be made by calling 702-796-7111. 

Hours:                                  7 days a week, 5 – 9:30 p.m.


Primarily Prime Rib

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

Hours:                                  Wednesday – Sunday, 4 – 10 p.m.


Mother’s Day: available May 8 from 2—9 p.m. **JUST ADDED**

  • First course: Traditional Shrimp Cocktail, served with cocktail sauce or Cream of Asparagus Soup with crème fraiche or Mother’s Salad Bowl, seasonal greens with sundried cherries, apples, walnuts, grape tomatoes with a walnut dressing or Chicken and Mushroom Au Gratin, poached chicken and sliced mushrooms, glazed with alfredo sauce with crisp parmesan crostini
  • Second course: Prime Rib of Nebraska Beef, 10 oz dry aged, slowly cooked for full flavor or Mediterranean Branzino, seared with shrimp, roast tomatoes, artichoke hearts and capers, saffron butter sauce or Twin Medallions of Beef, lightly seasoned, pan seared on merlot demi, topped with Chimichurri sauce or Seafood Duo, grilled herb crusted halibut and cognac sauteed shrimp topped with tomato and chive relish. All dishes are served with baked, chateau or Yukon gold potatoes and broccolini.
  • Dessert: A bowl of fresh strawberries with brown sugar and whipped cream or White Chocolate Grand Marnier Mousse, finished with raspberry sauce or Warm Mini Doughnuts, with chocolate sauce and whipped cream for dipping or Victoria Sponge Cake, light cake with vanilla cream and raspberry jam, fresh raspberry and whipped cream or tea or coffee.
  • Choice of a bottle of William Hill 2019 Cabernet Sauvignon or 2020 Chardonnay for every two guests 21+.
  • Regular menu will be available.


Silverado Steakhouse:

Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.

Hours:                                   Sunday – Thursday, 5 – 10 p.m.

Friday – Saturday, 5 – 11 p.m.


Mother’s Day: available May 8 from 4—10 p.m. **JUST ADDED**

  • First course: Grilled Asparagus and Prosciutto Crostini, citrus cream or Roast Baby Portobellini Mushrooms, with roast garlic ricotta cheese, diced seasonal squash and roast pine nuts, drizzled with chardonnay butter sauce or Grilled and Chilled Prawn Cocktail, on baby spinach with Remoulade sauce
  • Second course: Cream of Parsnip Soup, with crème fraiche or Spring Salad, seasonal baby lettuce, Campari tomatoes, avocado and charred tomato vinaigrette or Silverado Dinner Salad, tossed tableside
  • Third course: Medallion of Beef Patricia, broiled 8 oz filet stuffed with back fin crab meat then topped with Mornay sauce or Roasted Spring Chicken, served in a lightly spicy tomato broth with parmesan dumplings and spring vegetables or Hazelnut and Thyme Crusted Branzino, pan seared with Parisienne potatoes and green beans
  • Dessert: Blueberry Sour Cream Tart or S’mores Parfait, childhood memories to enjoy in a glass, Warm Cherry Strudel, with vanilla bean ice cream or tea or coffee
  • Choice of a bottle of William Hill 2019 Cabernet Sauvignon or 2020 Chardonnay for every two guests 21+.
  • Regular menu will be available



Located just inside the property’s main entrance and serves a full Starbucks menu, South Point’s Starbucks is the only Starbucks on the Strip that offers mobile ordering.

Hours:                                   Open 24/7

Steak ‘n Shake

Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 2 – 5 p.m. and 10 p.m. to close.

Hours:                                   Monday – Sunday, 11 a.m. – 1 a.m.



Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine. Reservations are required and can be made by calling 702-797-8538.

Hours:                                  Sunday – Thursday, noon – 10 p.m.

Friday – Saturday, noon – 11 p.m.

Promotions:                       Happy Hour

                                                1 – 10 p.m.






Can’t Get Next to You—A Temptations Experience

May 6—8 at 7:30 p.m.

Tickets start at $30


Henry Cho

May 13 & 14 at 7:30 p.m.

Tickets start at $25


Miss Nevada USA and Miss Nevada Teen USA 2022

May 14 & 15

Tickets start at $55


Bond, James Bond, Starring Linda Suzanne

May 19 7:30 p.m.

Tickets start at $35


Donny Edwards—The Next Best Thing to the King

May 20—22 at 7:30 p.m.

Tickets start at $35


Atlantic City Boys

May 27—29 at 7:30 p.m.

Tickets start at $35


The Righteous Brothers

May 31—June 2 at 6:30 p.m.

Tickets start at $39




Kentucky Derby

May 7 at 9 a.m.

*Food and drink specials at event




Kentucky Derby Handicapping Seminar

May 6 at 6 p.m.

Hosted by Ralph Siraco, Jon Lindo & Brad Free

Seats are limited. For more information on upcoming entertainment or to purchase tickets, please call 866-791-7626 or visit the South Point Entertainment website.


Must be 21+ to attend.


Déjà vu: All Music for All Ages

Wednesdays at 6 p.m.

Tickets are $5

VIP tickets include a reserved seat and a free drink


The Dennis Bono Show

Thursdays at 2 p.m.

Tickets are $5

Tickets include a reserved seat and a free drink


The Spazmatics

Saturdays at 10:30 p.m.

Tickets start at $10

VIP tickets include a reserved seat and a free drink



The Dirty at 12:30

Fridays at 11:59 p.m.

No tickets required


Wes Winters

Fridays and Saturdays at 6 p.m.

No tickets required






West Coast Regional Finals Rodeo (Collegiate Rodeo)

May 13—14 at 7 p.m.

Tickets start at $15


APHA Zone 2 Paint Horse Show & Gift Expo

May 25—29

No tickets required




Silver State RC Car Indoor Championship

May 4—8

No tickets required



About South Point Hotel, Casino & Spa

Featuring more than 2,100 guestrooms, South Point Hotel, Casino & Spa overlooks the famous Las Vegas Strip and the serenity of the surrounding mountainscape. Each oversized guest room features state-of-the-art LED televisions as well as WiFi with high-speed internet connections. Guests visiting South Point Hotel will experience affordable luxury through a casino offering top-of-the-line gaming technology, over 2,200 slot and video poker machines, more than 60 table games and a separate race and sports book area, 11 restaurants, including the award-winning Michael’s Gourmet Room, world-class Costa Del Sur Spa and Salon, a 400-seat showroom featuring headliner entertainment, a 700-seat Bingo room, a 16-screen Cinemark movie complex, a state-of-the-art 64-lane bowling center, a 52,000-square foot Conference Center and an 80,000-square foot Exhibit Hall. South Point Hotel is also home to the Tournament Bowling Plaza, a multi-million dollar professional bowling tournament facility. In addition, South Point Hotel has the finest equestrian event facility in the country. The 240,000 square feet of event space features three climate-controlled arenas, vet clinic, feed store, more than 1,200 climate-controlled stalls and plays host to some of the country’s most unique events. South Point Hotel, Casino & Spa is at 9777 Las Vegas Blvd. South, Las Vegas, NV 89183.


“Official Hotel and Casino of Las Vegas Motor Speedway” and sponsor of the October 2022 Las Vegas NASCAR cup race, South Point 400. In addition, South Point’s Sports Book is home of Vegas Stats & Information Network” (VSiN), where you can listen to the broadcast on iHeart radio and watch the video livestream on


For more information or for room reservations, call (702) 796-7111 or visit the South Point Hotel, Casino & Spa website. Connect with South Point on Facebook, Twitter, YouTube, and Instagram.


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