Acclaimed Chef Matt Meyer Announces Exclusive Dry-Aged Dining Experience, Oct 3-4
L to R: Duo of Fish Butchery; Dry-Aged Ribeye. (Photos Courtesy of Jordan Shiraki) ACCLAIMED CHEF MATT MEYER ANNOUNCES EXCLUSIVE DRY-AGED POP-UP DINNERS OCT. 3-4 IN LAS VEGAS 17-Course Tasting Menu Highlights Premium Cuts of Beef, Duck, Pork, Fish Aged to Perfection Las Vegas culinary innovator and restaurateur chef … Read more