Two New Bowls Introduced at Rubio’s

NEW BUILD-YOUR-OWN BOWLS NOW FEATURED AT RUBIO’S COASTAL GRILL

The new year brings two new Rubio’s build-your-own bowls, making it easier than ever to eat more greens and choose healthy proteins. The new Mango Superfood Bowl and Baja Chopped Bowl are both available for a limited time, kick-starting the new year with craveable dishes that everyone, from fitness enthusiasts to families to those with New Year’s wellness resolutions, can feel good about eating.

“Our bowls are very popular,” said Rubio’s Co-Founder Ralph Rubio. “Skipping the tortilla and layering on unique flavors, colors and textures allows guests to boost their greens and proteins while enjoying comfort food — warm, delicious meals packed with healthy, all-natural ingredients. We think guests will love the new Mango Superfood and Baja Chopped Bowls — they are incredibly delicious.”

The two new bowls feature ingredients made by nature, and both offer a choice of grains, either brown rice and quinoa or lemongrass citrus rice, or half grains, half greens, with fresh romaine – ideal for those who want to reduce carbs and get more daily greens. Protein choices range from grilled seafood including shrimp, wild-caught mahi mahi or salmon, all-natural chicken raised without antibiotics, or grilled veggies.

The Mango Superfood Bowl is made with citrusy mango salsa, fresh guacamole, crunchy almonds, and lemon agave vinaigrette. It is served with a choice of grains or half grains, half greens and a choice of protein.

The Baja Chopped Bowl features fresh guacamole, salsa fresca, fire-roasted corn relish, cheese, black beans, tortilla strips and creamy cilantro lime sauce. It is served with a choice of grains or half grains, half greens and a choice of protein.

For more information about Rubio’s Coastal Grill, visit Rubios.com. Guests can also join the conversation on Facebook and Instagram.

About Rubio’s® Restaurants:

Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and Mexican and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s ‘Top 50 Movers and Shakers’ as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 4,000 employees and currently operates close to 200 restaurants in California, Arizona, Colorado, Nevada and Florida.