TREVI TO PARTICIPATE IN 6TH ANNUAL LAS VEGAS RESTAURANT WEEK
Italian Restaurant to Offer Prix Fixe Menu to Benefit Three Square Food Bank
TREVI inside the Forum Shops at Caesars will feature a special prix fixe menu of Chef Peter Scaturro’s Italian specialties to benefit Three Square Food Bank during Las Vegas’ 2012 Restaurant Week™ from Monday, Aug. 27 through Sunday, Sept. 3.
Priced at $40.12 per person, guests will begin the Italian three-course menu with the option of TREVI’s field greens or a traditional Caesar salad. The main entrée will feature the choice of the Fettuccine al Pesto con Gamberi tossed with sautéed shrimp, sun-dried tomatoes, pine nuts and basil in a pesto cream sauce or Chicken Marsala sautéed with a Marsala wine and mushroom sauce, served with green beans and garlic mashed potatoes. For dessert, guests will indulge in the trio of gelato or sorbetto with the option to choose any three flavors such as pistachio, Italian vanilla, chocolate mousse, strawberry and more.
TREVI’s 2012 Restaurant Week™ menu will be available every day during the week except Saturday, Sept. 1.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on the company’s website at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI is on Twitter @TREVILV and on Facebook at www.facebook.com/TREVILV.
About Restaurant Week:
Now in its sixth year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. What began in 2007 as the vision of MGM Grand food and beverage executives David McIntyre and Scott Hamilton as a way to raise funds and awareness about Three Square Food Bank has now become one of the most anticipated weeks of the year. We are proud to report that since 2007 over 600,000 meals have been provided for those in need. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada. Participating restaurants create menus for breakfast, lunch or dinner and select a donation of $4, $5, or $6 for each meal sold. For more information on Restaurant Week and Three Square Food Bank, visit www.helpdineoutlv.org.
ABOUT LANDRY’S, INC.:
Landry’s is a national, diversified restaurant, hospitality and entertainment company principally engaged in the ownership and operation of high end and casual dining restaurants, primarily under the names of Landry’s Seafood House, Rainforest Cafe, McCormick & Schmick’s Seafood Restaurant, The Chart House, Bubba Gump Shrimp Co., Claim Jumper, Saltgrass Steak House and Oceanaire, as well as a fine dining signature group of restaurants: Morton’s Steakhouse, Vic & Anthony’s, Grotto, Willie G’s and others. The Company is also engaged in the ownership and operation of gaming, hospitality and entertainment businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nevada, and Atlantic City, the Kemah Boardwalk, the San Luis Resort Complex, and the Downtown Aquariums in Denver and Houston. Landry’s and Mr. Fertitta’s affiliated companies will generate approximately $2.5 billion in revenues in 2012.