TREVI TO PARTICIPATE IN 6TH ANNUAL LAS VEGAS RESTAURANT WEEK

TREVI TO PARTICIPATE IN 6TH ANNUAL LAS VEGAS RESTAURANT WEEK
Italian Restaurant to Offer Prix Fixe Menu to Benefit Three Square Food Bank

TREVI inside the Forum Shops at Caesars will feature a special prix fixe menu of Chef Peter Scaturro’s Italian specialties to benefit Three Square Food Bank during Las Vegas’ 2012 Restaurant Week™ from Monday, Aug. 27 through Sunday, Sept. 3.

 

Priced at $40.12 per person, guests will begin the Italian three-course menu with the option of TREVI’s field greens or a traditional Caesar salad. The main entrée will feature the choice of the Fettuccine al Pesto con Gamberi tossed with sautéed shrimp, sun-dried tomatoes, pine nuts and basil in a pesto cream sauce or Chicken Marsala sautéed with a Marsala wine and mushroom sauce, served with green beans and garlic mashed potatoes.  For dessert, guests will indulge in the trio of gelato or sorbetto with the option to choose any three flavors such as pistachio, Italian vanilla, chocolate mousse, strawberry and more.

 

TREVI’s 2012 Restaurant Week™ menu will be available every day during the week except Saturday, Sept. 1.

 

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on the company’s website at www.trevi-italian.com or by calling 702.735.4663. Follow TREVI is on Twitter @TREVILV and on Facebook at www.facebook.com/TREVILV.

 

About Restaurant Week:
Now in its sixth year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. What began in 2007 as the vision of MGM Grand food and beverage executives David McIntyre and Scott Hamilton as a way to raise funds and awareness about Three Square Food Bank has now become one of the most anticipated weeks of the year. We are proud to report that since 2007 over 600,000 meals have been provided for those in need. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada.  Participating restaurants create menus for breakfast, lunch or dinner and select a donation of $4, $5, or $6 for each meal sold.  For more information on Restaurant Week and Three Square Food Bank, visit www.helpdineoutlv.org.

 

ABOUT LANDRY’S, INC.:
Landry’s is a national, diversified restaurant, hospitality and entertainment company principally engaged in the ownership and operation of high end and casual dining restaurants, primarily under the names of Landry’s Seafood House, Rainforest Cafe, McCormick & Schmick’s Seafood Restaurant, The Chart House, Bubba Gump Shrimp Co., Claim Jumper, Saltgrass Steak House and Oceanaire, as well as a fine dining signature group of restaurants: Morton’s Steakhouse, Vic & Anthony’s, Grotto, Willie G’s and others. The Company is also engaged in the ownership and operation of gaming, hospitality and entertainment businesses, including the Golden Nugget Hotel & Casinos in Las Vegas and Laughlin, Nevada, and Atlantic City, the Kemah Boardwalk, the San Luis Resort Complex, and the Downtown Aquariums in Denver and Houston. Landry’s and Mr. Fertitta’s affiliated companies will generate approximately $2.5 billion in revenues in 2012.

 

Silverton Casino Hotel Hosts Las Vegas’ First Foodie Fest








SILVERTON CASINO HOTEL HOSTS LAS VEGAS’ FIRST FOODIE FEST
Food trucks, carnival rides and more during weekend festival

Silverton Casino Hotel is partnering with Red Dragon Events & Promotions to bring an epic, weekend-long festival to the food lovers of Las Vegas on Saturday, April 28 and Sunday, April 29.

The festival will take place in Silverton’s parking lot from noon to 11 p.m. on Saturday and noon to 9 p.m. on Sunday for an inexpensive admission of $7 in advance and $10 the day of the event. A portion of the proceeds from the entire event will benefit Three Square Food Bank.

The scheduled activities of this delicious festival appeal to both children and adult foodies with more than 30 gourmet food trucks, 15 food vendor booths, farmer’s market, eating contests, a beer garden, carnival rides and games, live demonstrations by chefs, a tequila party tent as well as live entertainment featuring live bands and DJs.

Featured celebrity food trucks will include White Rabbit Truck seen on Travel Channel, Fuku Burger from The Food Network, Vizzi Truck from Modern Marvels, Devilicious from The Great Food Truck Race and Mangia Mangia from The Cooking Channel.

Tickets for the festival can be purchased beforehand online at lasvegasfoodiefest.showare.com or the day of at the gate.

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse and Mexican-inspired Mi Casa Grill Cantina. In addition to the 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 2,000 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearchâ 2008 awards. Silverton Casino is located at I-15 and Blue Diamond. For more information, please call 702-263-7777 or visit www.silvertoncasino.com

Silverton Casino Hotel event raises food for Three Square Food Bank

Silverton Casino Hotel event raises food for Three Square Food Bank
Successful Zumbathon fundraiser on March 16 brings in food by the tons

Silverton Casino Hotel partnered with Drop Studios and Missy Cochran Entertainment for “Lucky Zumba” held on Friday, March 16 inside Veil Pavilion. The event was such a success that 5,436 lbs. of food was collected in support of Three Square Food Bank.

“Thank you to everyone who came out for the event,” said Alison Gramenos, Creative Director of Silverton Casino Hotel. “We are so proud to be a part of such a supportive community.”

Each guest was asked to donate at least five canned food items to benefit the local Three Square Food Bank. Guests wore their festive green outfits in honor of St. Patty’s Day and showed their commitment to helping feed the hungry in Las Vegas.

About Silverton Casino Hotel

Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse and Mexican-inspired Mi Casa Grill Cantina. In addition to the 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with more than 2,000 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of Citysearchâ 2008 awards. Silverton Casino is located at I-15 and Blue Diamond. For more information, please call 702-263-7777 or visit www.silvertoncasino.com

Silverton Casino Hotel hosts Zumbathon to benefit Three Square Food Bank

Silverton Casino Hotel hosts Zumbathon to benefit Three Square Food Bank
Drop Studios and Missy Cochran Entertainment present “Lucky Zumba” on March 16

 

WHO:
Veil Pavilion at Silverton Casino Hotel, Zumba’s Top Instructors and Three Square Food Bank

 

WHAT:         
Top Zumba instructors will break a sweat while coaching guests through the ways of the energetic dance at Veil Pavilion. Guests can have fun hitting the dance floor during the two hour Zumbathon while supporting Three Square Food Bank, which helps feed the hungry in the Las Vegas community. In honor of St. Patty’s Day guests are encouraged to wear green workout attire and the bar will be serving up special green cocktails. Cost for admission is five green canned food items per person and guests must be at least 21 years of age to join the party.

 

WHEN:
Friday, March 16
7 p.m. to 9 p.m.
Doors open at 6 p.m.

 

WHERE:
Veil Pavilion
Silverton Casino Hotel
3333 Blue Diamond Road
Las Vegas, NV 89139

 

About Silverton Casino Hotel
Silverton Casino Hotel offers 300 deluxe rooms and suites and world-class amenities all located within an upscale, contemporary luxury lodge-themed resort. Silverton Casino Hotel is home to a variety of restaurants and dining options, including the Seasons Buffet, the 24-hour Sundance Grill, Shady Grove Lounge, Twin Creeks Steakhouse and Mexican-inspired Mi Casa Grill Cantina. In addition to the 165,000-square-foot Bass Pro Shops Outdoor World, Silverton offers 90,000 square feet of gaming with over 2,000 slot machines and 30 table games, and the Mermaid Restaurant & Lounge. The property features a 117,000-gallon saltwater aquarium with more than 4,000 sharks, stingrays and tropical fish, which was voted “Best Free Attraction” in the Best of 2008 awards. Silverton Casino Hotel is located at I-15 and Blue Diamond. For more information, please call 702-263-7777 or visit www.silvertoncasino.com.

The Siegel Group’s Boutique Hotels Gear Up for Spring Restaurant Week

THE SIEGEL GROUP’S BOUTIQUE HOTELS PARTICIPATE IN
SPRING RESTAURANT WEEK
Pre-Fixe Menus with a Creative Spin Set for the Resort on Mount
Charleston, Rumor Boutique Hotel and Artisan Hotel Boutique
A Cut Above, Addiction and Mood Restaurant Each Offering Special Pre-fixe Menus
To Support Three Square Food Bank
As part of the inaugural Spring Restaurant Week, the boutique-style restaurants only found at The Siegel Group hotels (Artisan, Rumor and Resort on Mount Charleston) have put their own creative touch on the pre-fixe menu for Spring Restaurant Week.   Offering their culinary creations at the special price of $30.12 per person, each restaurant will be donating a portion of each cover benefitting Three Square Food Bank.

Guests are invited to enjoy world-class cuisine at great prices while helping end hunger in Las Vegas from Feb. 27 to March 4. Participating restaurants are A Cut Above at the Resort on Mount Charleston, Addiction at Rumor Boutique Hotel and Mood at Artisan Hotel Boutique.
A Cut Above Steakhouse – The Resort on Mount Charleston
One of the best things about a visit to The Resort on Mount Charleston, the only full-service resort and hotel on the mountain, is the delectable yet casual dining at A Cut Above. The chef is always cooking up something new and interesting to enhance the restaurant’s menu of steaks, chicken, and delicious appetizers. Almost as good as the food is the view of the surrounding mountains from a table near the windows.
For Restaurant Week, the four-course dinner menu priced at $30.12 per person features the following:
  • First course:choice of  Mountain Meat Stew or Tomato Basil Bisque
  • Second course:choice of Cut Above Chopped salad or Wild Berry Spinach Salad
  • Third course:choice of half-rack BBQ Baby Back Ribs served with seasoned fries and coleslaw or Almond Crusted Chicken with seasonal vegetables and jasmine rice.
  • Fourth course: choice of Mount Charleston’s Signature Bread Pudding with rum sauce or Crème Brule Cheesecake.
For more information or for reservations, visit www.mtcharlestonresort.com
Addiction – Rumor Boutique Hotel
Enjoy classic dishes with a shareable twist at Addiction restaurant inside Rumor Boutique Hotel. Addiction sizzles with savory tastes in a sleek and modern setting. Dine indoors or out at this chic and casual restaurant. The eatery features a special Restaurant Week dinner menu for $30.12 per person and includes the following:
  • First course:choice of French Onion Soup & Gruyere Croutons or Signature Mac Bites, deep-fried smoked gouda and cheddar macaroni and cheese tossed in parmesan cheese and served with garlic aioli
  • Second course:Mixed Greens with toasted walnuts and a citrus vinaigrette
  • Third course:Short & Sweet, seared then braised short ribs with sweet potato puree, crispy potato strings, smoked salt and a wild honey port-burgundy sauce or Five-Spice Seared Tuna, seared rare tuna with a spicy tempura crunch, caramelized onions and drizzled with prickly pear-ponzu vinaigrette.
  • Fourth course: Gossip Sundae
For more information or reservations, visit www.rumorvegas.com
Mood – Artisan Hotel Boutique
Set within the stylish and eclectic Artisan Hotel Boutique, Mood Restaurant features a distinctive take on fusion American cuisine and an eclectic variety of menu items that both locals and visitors love. The restaurant’s $30.12 Restaurant Week special pre-fixe menu features:
  • First course:choice of Chef Signature House Salad or Classic Caesar Salad
  • Second course: choice of Bruschetta with roasted garlic, tapenade, tomato or Fried Calamari with a chili pepper compote
  • Third course:choice of Chicken Milanese, pounded chicken breast, chiffonade greens, diced tomatoes, red onions and a lemon caper vinaigrette or Wild Mushroom Ravioli, butter sage, shaved reggiano, truffle oil and a fine porcini mushroom
  • Fourth course: Famous Mood Donuts with a Guinness chocolate dipping sauce
For reservations or more information visit, www.artisanhotel.com
About Restaurant Week and the Three Square Food Bank: 
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. The weeklong celebration of fine dining includes more than 80 participating restaurants, from popular mid-level eateries to the city’s premier and celebrity-chef restaurants, all offering pre-fixe meals at special prices. Proceeds from Restaurant Week benefit Three Square Food Bank, established to end hunger in Southern Nevada. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with the gaming industry, businesses, non-profit agencies, food distributors, UNLV, the CCSD, governmental entities, the media and hundreds of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides 17 million pounds of food – the equivalent of 13 million meals – per year to more than 300 non-profit and faith-based organizations, 200 schools and multiple food service sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. www.threesquare.org

Winder Farms Invites Customers to Spread Holiday Joy by Donating Turkeys to Three Square Food Bank

 

Winder Farms Invites Customers to Spread Holiday Joy
by Donating Turkeys to Three Square Food Bank
 
Making it easy to donate through your next Winder Farms order
 


Winder Farms, Las Vegas’ “Farmers Market on Wheels,” invites its customers to help spread holiday joy to families in need by donating turkeys to Three Square Food Bank this holiday season. Winder Farms offers its customers an easy and convenient way to donate by simply clicking on “Donate a Turkey to the Food Bank” then “Add to Next Delivery” during their regular online shopping now through Dec. 31. The cost of the turkey will be added to the customer’s next bill and Winder Farms will deliver the turkey to Three Square Food Bank. It’s that easy!
 
“Everyone should have the opportunity to experience the joy that comes from gathering loved ones around a good holiday meal,” said Mike Dutton, chief executive officer of Winder Farms. “We’re calling upon our customers to help make that happen for more people in Las Vegas who otherwise wouldn’t be able to put a turkey on their table for the holidays.”
 
Not a Winder Farms customer?  Not a problem. Sign up to become a new customer by logging on to www.winderfarms.com.
 
Winder Farms delivers more than 175,000 farm-fresh products to its homes in Utah and Las Vegas every week.  As a “farmers market on wheels” product choices includes all natural dairy items, fruits and vegetables, salads, meats, freshly made pasta, dinner entrees and much more.  It is easy to get started — customers simply place a standard order for delivery each week, and can make changes online by 8 p.m. the night before the scheduled delivery date.  The items are then delivered in a cooler outside the customers’ home before 8 a.m. Learn more by visiting winderfarms.com

Customers can order by calling 1-800 winder1 (946-3371) or log on to winderfarms.com.  
 

TACOS & TEQUILA PARTICIPATES IN RESTAURANT WEEK TO BENEFIT THREE SQUARE FOOD BANK

 

TACOS & TEQUILA PARTICIPATES IN RESTAURANT WEEK TO

BENEFIT THREE SQUARE FOOD BANK

 

Las Vegas Restaurant Week™ is back, with not just one, but two weeks of culinary creations from Aug. 29 – Sept. 11, and Tacos & Tequila has developed a delectable menu to help benefit Three Square Food Bank™.

The menu provides guests with two different dining options, the first, which is only available at lunch, is priced at only $20.11 and features three courses.  Guests can start with the appetizer course and choose from T&T’s homemade guacamole, a chopped or Caesar salad or tortilla soup.  The second course features T&T’s popular new summer menu items; featuring a choice of a half torta sandwich (chicken, carnitas or carne asada), the Sonoran hotdog, a delicious hotdog wrapped in smoked bacon and topped with beans, pico de gallo, onions and jalapeños or the matador burger, cooked to order and topped with a three-cheese blend of Oaxaca, Jack, and Gouda cheeses, caramelized onions and mushrooms, lettuce, pico de gallo and finished with homemade guacamole.  For dessert, T&T will offer guests the choice of its tres leches cake, flan or morenita chocolate brownie.

Patrons can also partake in menu number two, available for lunch and dinner, priced at $30.11 and also features three courses.  For the first and appetizer course, Restaurant Week diners can choose from T&T’s tasty quesadilla, floutas, or a chopped or Caesar salad.  The main course features four different dining combinations.  Combination one includes pork carnitas, a chicken tamale and a cheese enchilada.  Combination number two includes one chicken tamale, one shaved pork taco and one beef enchilada.  The third combination includes T&T’s mouthwatering tacos, with one chicken, one carne asada and one carnitas.  The fourth and final main course combination features a veggies quesadilla, chile relleno and roasted corn. Lastly the dessert course, tres leches cake, the morenita chocolate brownie and the newest addition to the menu the chocolate quesadilla, filled with Nutella hazelnut spread and sliced bananas.

Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar. 

The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino, open daily from 11 a.m. until 11 p.m. The 8,000-square-foot venue embodies Mexican culture, with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef, Richard Sandoval. For more information contact T&T at 702.262.5225, or visit the web site at tacosandtequilalv.com. Follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.

About Restaurant Week

Now in its fifth year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. What began in 2007 as the vision of MGM Grand food and beverage executives David McIntyre and Scott Hamilton as a way to raise funds and awareness about Three Square Food Bank has now become one of the most anticipated weeks of the year. We are proud to report that since 2007 over 600,000 meals have been provided for those in need. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada.  Participating restaurants create menus for breakfast, lunch or dinner and select a donation of $4, $5, or $6 for each meal sold.  For more information on Restaurant Week and Three Square Food Bank, visit helpdineoutlv.org.

 

FIRST Food & Bar and Santa Monica Seafood present 3rd annual Shuck & Swallow Charity Event

 

FIRST Food & Bar and Santa Monica Seafood present the 3rd annual Shuck & Swallow Charity Event

 

Hosted by X1075’s Dave & Mahoney, oyster eating competition event features the city’s best chefs raising money for Three Square Food Bank

 

WHO:  FIRST Food & Bar inside The Shoppes at The Palazzo and chefs from across the Vegas valley. Last year’s participants included FIRST Food & Bar, B & B Ristorante, Country Club, Carnevino, Mon Ami Gabi, Tenaya Creek, Gallaghers and the winner with 117 oysters, Mastro’s. This year’s participants will be announced closer to the event and Santa Monica Seafood will be donating all the oysters and appetizers to raise money for charity. Blue Moon, Oyster Bay, Drifter Pale Ale and Ultimat Vodka are also pitching in to make this fundraising event a success.

The event will see the return of X1075’s Dave and Mahoney as emcees and the Las Vegas Locos cheerleaders will lend their pompoms to judging this fun, culinary themed event.

WHAT:  Kicking off Labor Day weekend and restaurant week…FIRST is hosting the third annual Shuck & Swallow event – a charity event that finds Vegas’ top chefs in a battle to see who can shuck and swallow the most oysters within 8 minutes. The winner will receive a Shuck & Swallow trophy…and of course bragging rights.

WHEN:  Wednesday, August 31, 2011

  • 3:00 p.m. – Pre party begins. Themed appetizers will be passed out to guests; donations to the charity are encouraged.
  • 3:30 –  Front of the House Competition begins in “Minute to Win It” style
  • 4:00 p.m. – Oyster Shuck & Swallow Competition begins
  • 4:30 p.m. – Winner is announced and the trophy is awarded
  • 4:30 p.m. – After party at FIRST Food & Bar. Themed appetizers will be passed to guests; donations to the charity are encouraged. The after party will feature drink specials with proceeds benefiting Three Square Food Bank.

WHERE:

FIRST Food & Bar

Inside The Shoppes at the Palazzo

3327 Las Vegas Blvd. South #2812

Second floor; access next to Barneys New York; Additional entrance from the Las Vegas Strip

ABOUT FIRST FOOD & BAR:

Located inside The Shoppes at The Palazzo, FIRST Food & Bar brings the authenticity and character of the neighborhood bar and diner concept back to life. This hip, yet comfortable restaurant and lounge is set in the heart of the Las Vegas Strip and has the vibe of a late-night spot blended with the casualness of a local eatery. FIRST caters to those who stagger in to feed their late-night cravings, as well as those looking for a mid-day business lunch. From lunch to late…really late-night, the menu features American eats and drinks created by Executive Chef Sam DeMarco. Delicious, affordable and familiar are on the menu year-round.  For more information please visit www.firstfoodandbar.com or for reservations call 702-607-3478.

 

About Three Square

Three Square was established to end hunger in the valley by providing wholesome, nutritious food to non-profit organizations that serve a wide range of Southern Nevadans in need. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with the gaming industry, businesses, non-profit agencies, food distributors, UNLV, the CCSD, governmental entities, the media and hundreds of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides 17 million pounds of food and grocery product – the equivalent of 12 million meals – per year to more than 570 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org.