BROOKLYN BOWL LAS VEGAS INTRODUCES AN ENDLESS SUMMER OF RED-HOT DINING EXPERIENCES
Brooklyn Bowl Las Vegas is kicking off its summer celebration with a season-long ice cream social to benefit charity. From June 21 through August 31, ice cream lovers will be able to indulge in one of the venue’s many decadent desserts for a cause. For all ice cream-inspired desserts sold at Brooklyn Bowl, such as Fresh Berry Sundae, Banana Split, Milkshakes (vanilla, chocolate and strawberry) or Bourbon St. Shake with Nutella, a portion of the proceeds will benefit Three Square Food Bank and the fight against hunger in Southern Nevada. For every dollar, Three Square can provide up to three meals for hungry families, seniors and children in need.
The sizzling summer dining experiences continue with a weekend brunch worthy to rise and shine for. Every Saturday and Sunday from noon-4pm, Brooklyn Bowl offers an appetizing brunch with plentiful menu items including The Jim Morrison, a 10” pancake with fried chicken, available in dark, white or mixed; Challah French Toast with Cedarvale maple syrup; Cinnamon Toast Pizza with strawberries, bananas and Nutella; Meat Frittata with sausage, roast pork, bacon and smoked chicken; Sloppy Josephine with queso fresco, baked eggs, mashed potatoes and Sloppy Joe; and a Hangover Chicken Soup with jalapeno, cilantro and lime, to soak up the weekend fun. Refreshing “Lucky 7” mimosa, Bloody Mary and Drunken Palmer drink specials are available for $7 each. Brooklyn Bowl Brunch is designed with families in mind, as the expansive venue offers 32 Brunswick bowling lanes where brunch is also served lane side, for an afternoon of family fun. Sprawling high-definition screens offer guests the opportunity to savor the latest sports game, while children can enjoy their favorite weekend programing, all in the same location.
Additional palate and wallet pleasing offerings include a daily summer special of Fried Chicken Sandwich (deep-fried boneless chicken, cheese, house made mayonnaise, pickled cucumbers and sliced tomatoes, served with seasoned French Fries); Blue Ribbon Wings (12 wings, made deep-fried or smoked BBQ glazed, served with house made Bleu cheese dressing; or Grilled Chicken Salad (blackened chicken breast, aged parmesan cheese, and roasted garlic crustiness), priced at $9.95. This special is available daily for lunch from noon-4pm and midnight-closing. Happy hour is also available Monday-Thursday from noon-6pm with quenching libations.
For additional information on Brooklyn Bowl, visit www.brooklynbowl.com.
About Brooklyn Bowl
Brooklyn Bowl Las Vegas is the brand’s third location. The original location opened in the Williamsburg neighborhood of Brooklyn in 2009 in the former Hecla Iron Works building (built in 1882) and was the first L.E.E.D. certified bowling alley in the world. The second Brooklyn Bowl location opened in January 2014 at the O2 in London, and was hailed by the London Evening standard as a “…wonderland of food, drink, music and pins”.
Brooklyn Bowl New York has hosted a diverse range of acts including Kanye West, Elvis Costello, Yeah Yeah Yeahs, The Gossip, HAIM, Snoop Dogg, Guns N’Roses, James Murphy, Adele, Paul Simon, Big Boi, Moby, N.E.R.D, Talib Kweli, and Solange. Named Zagat’s “Best Music Venue – New York City” for three consecutive years (as well as “Best Bowling Alley” and “Best Brooklyn Venue”) and one of the best clubs in America by Rolling Stone. Eater described their menu as “epic,” while the New Yorker hailed the club’s unprecedented combination of top-flight music, beer, bowling, and food as “like nailing a spare on a four-ten split.”
For additional information about Brooklyn Bowl, visit www.brooklynbowl.com. If you would like to be added to our email list for first information about upcoming shows email [email protected].
About Blue Ribbon
Bromberg Bros. Blue Ribbon Restaurants was founded in 1992 by brothers Eric and Bruce Bromberg. The Bromberg Brothers received their formal training at Paris’ famed Cordon Bleu and at fine restaurants in France and New York City before opening the original Blue Ribbon in Manhattan’s SoHo neighborhood in 1992. The Blue Ribbon family of restaurants has since grown to include in Manhattan, Blue Ribbon Sushi, Blue Ribbon Bakery, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Market, Blue Ribbon Downing Street Bar Blue Ribbon Sushi Izakaya, and Blue Ribbon Fried Chicken; in Brooklyn, Blue Ribbon Brooklyn, and Brooklyn Bowl in New York, London and now Las Vegas; Blue Ribbon Sushi Bar & Grill Las Vegas in The Cosmopolitan of Las Vegas. Blue Ribbon Restaurants and Chefs Eric and Bruce are annually recognized for excellence by many leading culinary institutions and publications including Zagat Survey, the James Beard Foundation, the Michelin Guide, Wine Spectator, Gourmet, Time Out New York, New York Magazine, and Citysearch.com. For more information please visit www.blueribbonrestaurants.com.
About Three Square Food Bank
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).