ANDRE’S AT MONTE CARLO
ANNOUNCE LAS VEGAS RESTAURANT WEEK MENU
A Portion of Each Multi-course, Prix-Fixe Menu Sold Aug. 22 to Aug. 28 to Benefit Three Square Food Bank
For the ninth consecutive year, Andre’s Restaurant & Lounge at Monte Carlo will participate in Las Vegas Restaurant Week Aug. 22 to Aug. 28 by offering a multi-course, prix-fixe menu to benefit Three Square Food Bank. A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its fight to end hunger in Southern Nevada.
“We remain dedicated to this worthy cause. Our team looks forward to pushing ourselves to create a better menu every year. This month’s menu, in our opinion, is our best to date,” says André Rochat, executive chef, Andre’s.
This year’s menu consists of three courses beginning with the Waldorf Salad (butter lettuce, granny smith apples and celery root, topped with walnut crème fraîche) or Warm Artichoke Soup with smoked duck croquettes.
For guests wishing to add a second course, there will be an additional $15 charge for Pan Seared Duck Foie Gras with a verjus reduction, dried fruit and almond custard tart.
The entrée selection will be the Braised Beef Short Ribs (butternut squash purée, shaved brussels sprouts with spiced cipollini onion jus) or Red Wine Glazed Arctic Char (creamed leek fondue and heirloom fingerling potato chips) or Vegan Crispy Eggplant and Heirloom Quinoa Cakes (sautéed kale and roasted red pepper purée).
The delectable meal concludes with Almond Amaretto and Red Raspberry Pavlova with chilled apricot soup created by Pastry Chef Tammy Alana.
The price per person is $50.14 (tax and gratuity not included). For more information or to make reservations, please call (702) 798-7151.
ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles. For reservations or more information, visit online at www.Andrelv.com or call the restaurant directly at (702) 798-7151. Find us on Facebook or follow us on Twitter (@andreslasvegas).
ABOUT THREE SQUARE FOOD BANK
Established in 2007 to provide hunger relief, Three Square Food Bank offers wholesome, nutritious food to non-profit and faith-based organizations, schools and feeding sites that serve a wide range of Southern Nevadans. A national model project inspired by Founder Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with businesses, non-profit agencies, food distributors, higher education institutions, the Clark County School District, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org. For the latest news and events on Three Square, visit www.facebook.com/ThreeSquareFoodBank and follow them on Instagram (@threesquarelv) as well as Twitter (@threesquarelv).
ABOUT RESTAURANT WEEK AND THREE SQUARE
Las Vegas Restaurant Week began in 2007 as a way to give locals and tourists the opportunity to help out by dining out. This year marks the third annual Spring Las Vegas Restaurant Week and the eighth annual Fall Las Vegas Restaurant Week, each featuring a variety of fine dining offerings at prix-fixe prices across the valley. Proceeds from Restaurant Week benefit Three Square, Southern Nevada’s only food bank. Three Square currently provides more than more than 30 million pounds of food and grocery product – the equivalent of more than 25 million meals – per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visitwww.threesquare.org or www.helpoutdineoutlv.org.