Tailgate Social Sports Bar & Grill Will Deliver a
Winning Lineup of Summer Sports and Specials This July
festive bites, icy cocktails and exciting watch parties all month long.
Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino will be the ultimate spot to catch all the summer sports action this July with featured events and festive specials. Fans can enjoy a lively UFC 318 watch party on the big screens, and patriotic bites and drinks will be on deck for 4th of July weekend. More information and reservations are available here.
About Tailgate Social
Hours of Operation
Monday through Thursday: 4 – 9 p.m., with Happy Hour from 4 – 6 p.m.
Friday: 4 – 10 p.m.
Saturday: noon – 10 p.m.
Sunday: noon – 9 p.m.
Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers, including hard-to-find brews and domestic favorites. The menu features MVP-worthy American comfort food and mouthwatering game-day classics like crispy style chicken wings; the Tailgate Burger and pizzas. The bar boasts an oversized beer list featuring hard-to-find brews, domestic favorites and local selections like Big Dog’s Brewing Co. Tailwagger Wheat and Crafthaus Brewery Hop Vegas IPA, as well as handcrafted libations, providing a diverse range of options for toasting every big play. Tailgate Social blends a laid-back sports bar atmosphere with modern, stylish décor, creating a prime place to catch the game, with more than 30 HDTVs. More information is available on the website here, by calling (702) 221-6513, and on Facebook and Instagram.
Upcoming Holidays and Events:
- Fourth of July: Friday, July 4
- Tailgate Social will celebrate Fourth of July weekend with a lineup of barbecue favorites available from Friday, July 4 through Sunday, July 6. Guests can enjoy bold, satisfying dishes in a lively, sports-focused setting, great for fueling up before fireworks or kicking back with friends. Menu specials include:
- Pulled pork sandwich, made with slow-roasted pork smothered in bbq sauce and topped with house-made coleslaw on a toasted brioche bun, priced at $17.
- BBQ chicken sandwich, featuring grilled chicken breast, smoked cheddar, bacon, lettuce, tomato, honey mustard and barbecue sauce on thick-cut Texas toast, served with fries, priced at $17.
- Tailgate Burger, an 8-ounce wood-grilled patty topped with roasted garlic balsamic butter, white cheddar blend, griddled onions, shredded lettuce, tomato and special sauce on a brioche bun, priced at $12. Guests can add double meat for $5, bacon for $3, egg or fried jalapeños for $2, whiskey glaze for $2 or avocado for $3.
- BBQ ribs, cherrywood smoked and served with creamy coleslaw, priced at $27.
- Tailgate Social will celebrate Fourth of July weekend with a lineup of barbecue favorites available from Friday, July 4 through Sunday, July 6. Guests can enjoy bold, satisfying dishes in a lively, sports-focused setting, great for fueling up before fireworks or kicking back with friends. Menu specials include:
- UFC 318 Watch Party: Saturday, July 19
- Starting at 7 p.m., Tailgate Social will kick off an adrenaline-pumping night of UFC action. Fans can catch every knockout, submission and thrilling moment with no cover charge or minimum spend.
Weekly Events:
- Happy Hour: Monday – Friday, 4 – 6 p.m.
- Tailgate Social offers an enticing weekday happy hour featuring fan favorites like warm pretzel bites with cheese fondue; Tailgate nachos and bacon cheddar tater tots, all priced at $8 each. Well drinks are available for $7 and domestic draft beer for $5. In addition to the great food and drinks, guests can unwind with pool tables and a variety of games, including video poker, making it a fun spot to relax and hang out while catching the game.
- Oyster Tuesdays:
- On Tuesdays, seafood fans can take advantage of a winning deal with fresh-shucked oysters for just $1.25 each. Guests can complement their picks with a specialty cocktail or an ice-cold draft beer from Tailgate’s extensive lineup.
- Live Music Fridays
- From 7 to 10 p.m. every Friday, guests can enjoy their sports with a side of live music, with local artists performing throughout the evening.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago and Delray Beach, Florida. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace. The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; The Kitchen and The Clubhouse at Torrey Heights by Breakthrough. Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.